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All Journal Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) BERNAS: Jurnal Pengabdian Kepada Masyarakat Media Kontak Tani Ternak JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Unram Journal of Community Service (UJCS) Kandang : Jurnal Peternakan Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Tropical Livestock Science Journal
dini widianingrum, dini
Program Studi Peternakan Fakultas Pertanian Universitas Majalengka
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Kualitas fisik dan sifat organoleptik bakso daging sapi dengan Penambahan tepung oat (avena sativa) Aaf Falahudin; Rachmat Somanjaya Tifani, SP., MP.; Dini Widianingrum; Robi Dianto
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 1 (2024): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i1.9620

Abstract

Beef meatballs using tapioca flour only contain a small amount of protein, fat and fiber in them. The nutrition is very low, only around 0.1% of the daily recommendation. Therefore, there is a need for healthier alternative flour, one of which is oat flour. This research is a diversification of healthy meatball products made from oat flour which contains better nutrition than tapioca flour. The method used was an experimental study with a completely randomized design pattern of three treatments (substitution of tapioca flour with oat flour at 0%; 50% and 100%) which was repeated seven times. The variables observed were chemical quality (air, protein, fat, carbohydrates), physical quality (pH and cooking loss) and organoleptic properties (color, aroma, texture and taste). Data analysis used analysis of variance (ANOVA). If there is a significant difference between treatments, Duncan's further test is carried out. The results showed that the amount of oat flour had a significant effect (P<0.05) on the pH of the meatballs. The amount of oat flour linearly (P<0.05) reduced the level of meatball cooking loss. The organoleptic properties of meatballs with 50% oat flour are more similar to meatballs using 100% oat flour, and have slightly the same level of preference. It can be concluded that oat flour can be used as a substitute for tapioca flour to improve the physical and organoleptic quality of beef balls. Meanwhile, the ideal oat flour substitution rate is as much as 50%.
Hubungan Karakteristik dengan Pendapatan Peternak pada Kelompok Ternak Sapi Potong Marga Mukti I di Kecamatan Majalengka Yuisdisantari, Afrilia; Widianingrum, Dini; Indah Laela Rahmah, ulfa
Tropical Livestock Science Journal Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i1.11351

Abstract

Research on the relationship between breeder characteristics and income in the Marga Mukti I beef cattle breeder comunity in Majalengka District was carried out from September to October 2023. The aim of this research was to determine breeder characteristics and their relationship with breeder business income. The research was conducted through a survey to 55 breeders. The data analysis used is descriptive analysis and spearman correlation. The variable measured is the relationship between breeder characteristics and income. The research results show that the average income of breeders is IDR. 27,282,029/year. The results show that the relationship between breeder characteristics and income is positively correlated, namely breeder age, breeder experience, business scale, and breeder occupation. Meanwhile, the breeder's final education is inversely related to income or can be said to be negatively correlated. It can be concluded that all breeder characteristics have a positive relationship with farmer income levels except the final education level.
Evaluasi Potensi Emisi Gas Rumah Kaca Di Peternakan Sapi Potong Di Kecamatan Paseh Kabupaten Sumedang Sukmono, Agung; Imanudin, Oki; Widianingrum, Dini
Tropical Livestock Science Journal Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i1.11359

Abstract

The purpose of this study was to inventory methane gas emissions from beef cattle farms in Paseh District, Sumedang Regency. The method in this study is a survey method. Data analysis used in this study is descriptive with primary data derived from interviews, direct physical observations in the field and questionnaire data. Determination of the number of questionnaire samples was purposive. The results showed that CH4 gas emissions from enteric fermentation of beef cattle in Paseh District with a population of 86 beef cattle contributed 0.00291 Gg CH4/year or equivalent to 2,91 tons CH4/year. The highest methane emissions from enteric fermentation were produced by the Mayang Tanjung Mekar group with a population of 35 cattle producing methane emissions of 0.00118 Gg CH4/year, while the lowest were produced by the Kondang Jaya and Salak Mukti groups with a population of 8 cattle producing methane emissions of 0.00027 Gg CH4/year. The conclusion of this study is that the beef cattle farming sector from enteric fermentation in Paseh District contributes to producing methane gas emissions, to minimize the impact of these emissions, farmers can carry out engineering or pay attention to good livestock feed management.
Kualitas Spermatozoa Dari Semen Beku Sapi Pasundan Post-Thawing Dengan Jenis Pengencer Yang Berbeda Widaningsih, Rita; Widianingrum, Dini; Somanjaya, Rachmat
Tropical Livestock Science Journal Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i1.11458

Abstract

One of the strategies employed to augment the population of Pasundan cattle is the implementation of an Artificial Insemination (AI) program. The efficacy of the insemination process is significantly contingent upon the quality of the spermatozoa following the thawing of frozen semen. The selection of an appropriate frozen semen diluent can enhance the efficacy of the AI process. The objective of this study was to analyze the impact of egg yolk tris and skim milk diluent on the quality of spermatozoa derived from frozen semen of Pasundan cattle following thawing. Additionally, the study aimed to assess the extent of variation in spermatozoa quality produced after thawing, based on the type of frozen semen diluent utilized. The study was conducted using a completely randomized design (CRD). A total of 30 frozen semen samples of Pasundan cattle were randomly assigned to two treatment groups, with 15 replicates in each group. The two treatments were a frozen semen dilution using egg yolk tris and skim milk. The parameters observed included motility, viability, and intact plasma membrane (IPM) of spermatozoa following the thawing of frozen semen. Moreover, to ascertain the extent of the discrepancy between the two treatments, the data were subjected to a t-test. The findings indicated that the use of yellow tris as a diluent resulted in a higher spermatozoa motility rate (p<0.05) compared to skim milk as a diluent (47.73 ± 0.67 vs. 14.16 ± 1.55).  Furthermore, the two types of diluents did not have a significant effect on post-thawing spermatozoa viability (p>0.05). In contrast, the variable of intact plasma membrane (IPM) demonstrated a higher number for the skim milk diluent (p<0.05) than the egg yolk tris (79.71 ± 1.30 vs. 75.59 ± 1.38). The motility of post-thaw spermatozoa is the factor that plays the most pivotal role in the effectiveness of artificial insemination. It can be concluded that egg yolk tris is a superior type of frozen semen diluent for Pasundan cattle, as evidenced by its ability to produce a greater of spermatozoa motility than skim milk diluent.
Spermatozoa Quality of Pasundan Cattle Frozen Semen at Various Thawing Temperatures and Durations Surjamah, Surjamah; Somanjaya, Rachmat; Widianingrum, Dini
Jurnal Sain Peternakan Indonesia Vol 19 No 3 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.3.132-138

Abstract

Pasundan cattle are West Java's indigenous Genetic Resources, and the proper frozen semen thawing technique is necessary for successful artificial insemination (AI) to increase the cattle population. This study aimed to evaluate the quality of spermatozoa of Pasundan cattle frozen semen post-thawing at various temperatures and thawing duration. A total of 24 frozen semen samples were thawed with two treatment factors: temperature (27 and 37°C) and thawing duration (15, 20, 25, and 30 seconds). The observed variables included motility, viability, and plasma membrane integrity. Data were analyzed using the General Linear Model (GLM) for these variables, followed by the Tukey test for multiple comparisons. The results showed no interaction between temperature and thawing time on the observed variables. There was no significant difference (p>0.05) in sperm motility between treatments, with values ​​between 45.30±0.78 and 52.57±3.59%. Furthermore, the sperm viability rate was significantly different (p<0.05) due to temperature and thawing time. Sperm viability was higher in the 37°C thawing group for 15 seconds. In contrast to the integrity of the sperm plasma membrane, the 27°C temperature treatment group had a higher rate than the 37°C treatment group. It can be concluded that thawing frozen semen of Pasundan cattle at 27 or 37°C with a duration of 15-30 seconds produces normal spermatozoa quality, and a temperature of 37°C for 30 seconds is recommended for the thawing process. These findings contribute to optimizing thawing protocols in artificial insemination practices, enhancing the reproductive success of Pasundan cattle.
Substitusi Tepung Ikan Dan Tepung Bungkil Kedelai Dengan Tepung Daun Indigofera (Indigofera zollingeriana) Dalam Ransum Terhadap Performa Produksi Ayam Broiler Ardhika Akbar, Rizky; Widianingrum, Dini; Falahudin, Aaf
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.12938

Abstract

The success of broiler production is expressed in its production performance. The achievement of broiler performance is influenced by management. Feed management factors play an important role in determining the success of broiler farming. The purpose of this study was to analyse the effect of substitution of fish meal and soybean meal with indigofera leaf meal (TDI) in the ration on broiler production performance, and to get the balance of substitution of fish meal and soybean meal with indigofera leaf meal (TDI) in the ration to determine the best broiler production performance. The research was conducted experimentally using a completely randomised design (CRD). The treatment types used were P0 (Ration without TDI) as control, P1 (Ration + 25% TDI), P2 (Ration + 30% TDI) P3 (Ration + 35% TDI), P4 (Ration + 40% TDI). Variables observed included daily ration consumption, daily body weight gain, ration conversion, feed cost per gain, and mortality. Data from the study were analysed using analysis of variance and if it showed significant differences, it was further tested using Duncan's multiple range test. The results showed that daily ration consumption, daily body weight gain, ration conversion, and feed cost per gain with the addition of indigofera leaf meal in the ration statistically showed significant differences while mortality only occurred.
Subtitusi Tepung Ikan Dan Tepung Bungkil Kedelai Dengan Tepung Daun Indigofera (Indigofera zollingeriana) Dalam Ransum Terhadap Saluran Pencernaan Ayam Broiler Nur Sari, Ike; Widianingrum, Dini; Falahudin, Aaf
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13154

Abstract

This study aims to analyze the effect of substitution of fish meal and soybean meal with indigofera leaf meal (Indigofera zollingeriana) in rations on the digestive tract of broiler chickens and to obtain the level of Indigofera leaf meal administration in rations that produces the best digestive tract conditions of broiler chickens. The research method was carried out experimentally on broiler chickens using a Completely Randomized Design (CRD) with five treatments, namely P0 (Without Indigofera), P1 (TDI 25%), P2 (TDI 30%), P3 (TDI 35%) and P4 (TDI 40%) which were repeated four times. The variables observed included the esophagus, crop, gizzard, duodenum, jejunum and ileum. The data obtained were tested by analysis of variance and further tested by Duncan's multiple range test. Feeding fish meal and soybean meal flour substitute with indigofera leaf flour (Indigofera zollingeriana) showed a significant difference (p<0.05) on crop weight, gizzard weight, duodenum, jejunum and ileum length but was not significantly different on esophagus weight. The level of Indigofera leaf flour administration up to 35% was able to produce the best digestive tract sizes of broiler chickens on esophagus weight, crop weight, duodenum length, jejunum length and ileum length while without indigofera leaf flour (0%) was better in providing an increase in gizzard weight. The conclusion is that feeding fish meal and soybean meal flour substitute with indigofera leaf flour produces gizzard weight that exceeds normal weight and esophagus weight that is smaller than its normal size.
Strategi Penanaman Pohon untuk Menjaga Kelestarian Lingkungan Hidup di Desa Sukasari Kidul, Kabupaten Majalengka Widianingrum, Dini; Imanudin, Oki; Somanjaya, Rachmat
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i2.11637

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk mengidentifikasi strategi penanaman pohon yang efektif guna menjaga kelestarian lingkungan hidup di Desa Sukasari Kidul, Kabupaten Majalengka. Kegiatan ini mengkaji jenis pohon yang cocok, teknik penanaman yang tepat, serta partisipasi masyarakat dalam kegiatan penanaman pohon. Metode yang digunakan meliputi studi literatur, observasi lapangan, wawancara, diskusi kelompok terfokus (FGD), survei, dan eksperimen lapangan. Hasil pengabdian kepada masyarakat menunjukkan bahwa jenis pohon seperti trembesi (Samanea saman), sengon (Albizia chinensis), dan mahoni (Swietenia macrophylla) cocok untuk ditanam di Desa Sukasari Kidul. Teknik penanaman lubang besar dengan pemupukan awal dan penyiraman rutin terbukti meningkatkan tingkat keberhasilan dan pertumbuhan pohon. Partisipasi masyarakat dalam kegiatan penanaman pohon cukup tinggi, didorong oleh kesadaran akan manfaat jangka panjang bagi lingkungan dan kesejahteraan mereka. Penanaman pohon memberikan dampak positif yang signifikan terhadap kualitas udara, stabilitas tanah, dan keanekaragaman hayati di desa ini. Kesimpulan dari pengabdian kepada masyarakat ini adalah bahwa strategi penanaman pohon yang tepat dapat memberikan manfaat besar bagi kelestarian lingkungan hidup di Desa Sukasari Kidul
Application of Red Guava Waste MOL as a Bioactivator in Dairy Goat Feed Dini Widianingrum; Sri Umyati; Oki Imanudin
Unram Journal of Community Service Vol. 6 No. 3 (2025): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i3.1164

Abstract

Utilization of organic waste as an active ingredient in the manufacture of Local Microorganisms (MOL) is an environmentally friendly innovation that supports efficiency and sustainability in the livestock sector. This study aims to examine the application of MOL based on red guava waste (Psidium guajava L.) as a bioactivator in the formulation of dairy goat rations. Red guava waste MOL was formulated through anaerobic fermentation process and applied as an inoculant in rations based on local ingredients. Observations were made on ration fermentation quality (pH, odor, texture), ration consumption rate, and milk production performance of dairy goats. Results showed that the use of red guava waste MOL increased ration fermentation efficiency, improved palatability, and contributed to increased feed consumption and milk production. In addition, this approach also adds value to fruit waste management and supports sustainable farming practices. The application of MOL from red guava waste proved to be a potential bioactive solution in the development of fermented rations for dairy goats. Conclusion the application of MOL from red guava waste is proven to be effective as a bioactivator in dairy goat rations.
Co-Authors Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Abdul Jalil Abdul Jalil Abdul Kholik Ace Carta Agy Gun Gun Ahmad Daerobi Ali Nasyeh Ali Nasyeh Angga Darma Rizkika Ani Suryani Ardhika Akbar, Rizky Arinal Khairul Fajri Ruhimat Asep Anang Dadang Sudirno Dede Salim Nahdi Dika Rahmiyan Falahudin, Aaf Fazar Maulana Geri Gunandi Hendi Setiyawan Iis Wili Wildan Susana Indah Laela Rahmah, ulfa Irvan Fujiyanto Iwan Setiawan Iwan Setiawan Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Mirza Fantiana Muhammad Surya Atmaja Nida Fitria Nur Sari, Ike O. Imanudin Oki Imanudin Olis Lindayani R. Somanjaya Rastono Rifki Ahmad Fachrezi Robi Dianto Ruhyat Kartasudjana Somanjaya, Rachmat Sri Umyati Sukmono, Agung Surjamah, Surjamah Tuti Widjastuti Tuti Widjastuti Ujang Karna Wijaya Ulfa Indah Laela Rahmah Wardaya, Yaya Widaningsih, Rita Yan Aditama Yogi Kriskenda Yuisdisantari, Afrilia