Article Per Year (5 Year)
p-Index From 2021 - 2026
6.03
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) BERNAS: Jurnal Pengabdian Kepada Masyarakat Media Kontak Tani Ternak JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Unram Journal of Community Service (UJCS) Kandang : Jurnal Peternakan Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Tropical Livestock Science Journal
dini widianingrum, dini
Program Studi Peternakan Fakultas Pertanian Universitas Majalengka
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 59 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 59 Documents
Search

 2   3   4   5   6 
Pengaruh Pemberian Tepung Indigofera Sebagai Pengganti Bungkil Kedelai Dan Dedak Dalam Ransum Terhadap Performa Produksi Entog (Cairina Moschata) Ali Nasyeh; Dini Widianingrum; Rachmat Somanjaya
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.4786

Abstract

This research was conducted in March - August 2021, located in Darma District, Kuningan Regency, West Java Province, Indonesia, which is located at the coordinates 7°02°09.4 "South Latitude 108°24'24'20.6' East Longitude. The purpose of this study was to analyze the effect of indigofera flour on the performance muscovy duck. The research was conducted experimentally using the Completely Randomized Design (CRD) 80 muscovy duck were drawn to be placed in a cage which was divided into 20 sections consisting of 4 muscovy duck. The types of treatment used were P0 (basal ration) as control, P1 25% indigofera flour, P2 50% indigofera flour, P3 75% indigofera flour and P4 100% indigofera flour as a substitute for soybean meal and rice bran. The variables observed were ration consumption, weight gain, ration conversion and feed cost per gain. The research data were analyzed using variance (Anova) and if there was a significant difference, then further tested using Duncan's multiple distance test (DMRT). The results showed that the use of indigofera flor cold increase (P<0,05) feed consumption, this is due to the nutrient content in the ratio and the variables of weight gain, ration conversion and feed cost per gain did not show a significant difference (P>0,05). It can be concluted that the effect of the addition of indigofera as a subtitute for soybean meal and bran can increase ration consumption but is not followed by optimal grain performance.
Pengaruh Pemberian Tepung Indigofera Sebagai Pengganti Bungkil Kedelai Dan Dedak Dalam Ransum Terhadap Kualitas Karkas Entog (Cairina Moschata) Abdul Jalil; Dini Widianingrum; Rachmat Somanjaya
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.4787

Abstract

This research was carried out on March 30, 2021 to April 27, 2021, located in Darma District, Kuningan Regency, West Java Province, which is located at the coordinates 7°02'09.4” South Latitude 108°24'24'20.6” East Longitude. The purpose of this study was to analyze the effect of the level of indigofera flour ration on the carcass quality of muscovy duck. The study was conducted experimentally using Completely Randomized Design (CRD). 80 ducks are drawn by lot to be placed in a cage which has been divided into 20 sections, each section filled with 4 ducks. This study consisted of five types of treatment, namely PO without the addition of indigofera leaf meal (TDI) as control feed, P1 25% added TDI, P2 50% added TDI, P3 75% added TDI, and P4 100% added TDI. The variables observed in the study were the carcass quality of muscovy duck, including measurements of body composition, carcass composition, and non-carcass composition measurements. The research data were analyzed using the Variety Print or Anova (Analysis of Variance) and further tested using the Duncan Multiple Range Test. The results showed that feeding indigofera flour in the ration had a significant effect (P<0.05) on feather weight, dressing weight, carcass weight, chest weight, and non-carcass weight. However, overall the addition of TDI in the ration reduced the carcass quality of the muscovy duck. Therefore, it can be concluded that the addition of TDI as a substitute for soybean meal and bran in the eggplant ration is less effective and can reduce the quality of the eggplant carcass.
Pengaruh Pemberian Tepung Daun Indigofera Sebagai Pengganti Bungkil Kedelai Dan Dedak Dalam Ransum Terhadap Sifat Kualitatif Dan Kuantitatif Entog (Cairina moschata) Ujang Karna Wijaya; Dini Widianingrum; Oki Imanudin
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.4789

Abstract

This study was conducted to analyze the effect and level of indigofera leaf flour as a substitute for soybean meal and rice bran in the ration on qualitative and quantitative properties. This research was conducted on March 30, 2021 to April 27, 2021. The study was conducted experimentally using a Completely Randomized Design (CRD). This study consisted of five types of treatment in the form of ration formulations, namely P0 = without the addition of indigofera leaf meal (TDI) as control feed, P1 = 25% addition of TDI, P2 = 50% addition of TDI, P3 = 75% addition of TDI and P4 = 100% the addition of TDI was given to 80 muscovy duck placed in cages that had been divided into 20 parts, each part was filled with 4 muscovy ducks. The variables observed in this study were qualitative traits including coat color, beak color, shank color, caruncle color and skin color and quantitative traits included body weight, body circumference, beak length, chest length, femur length, tibia length, tibia circumference, length shank and wing length. The data from the qualitative research were analyzed descriptively, while the quantitative traits were analyzed using the Analysis of Variance or Anova (Analysis of Variane) and further tested using the Duncan Multiple Range Test. The results showed that the provision of indigofera leaf flour in the ration at P4 showed a shiny and thicker coat color and had a significant effect on tibia circumference (P<0.05)
Performan Puyuh Jantan (Coturnix coturnix japonica) Fase Pertumbuhan yang Diberi Tepung Buah Mengkudu (Morinda citrifolia l.) Sebagai Feed Additif Geri Gunandi; Dini Widianingrum; Oki Imanudin
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.5050

Abstract

This study aims to analyze the effect of feeding additive noni fruit flour (Morinda citrifolia L.) and measure what level of noni fruit flour (Morinda citrifolia L.) is the best for male quail (Coturnix coturnix japonica) performance in the growth phase. The research will be carried out using experimental methods which are arranged based on a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of P0 = 100% commercial feed + 0% noni fruit flour, P1 = 100% commercial feed + 1.5% noni fruit flour, P2 = 100% commercial feed + 3% noni fruit flour, P3 100% commercial feed + 4, 5% noni fruit flour and P4 = 100% commercial feed + 6% noni fruit flour. The results showed that giving noni fruit flour as a feed additive to the performance of male quail growth phase was not significantly different (P> 0.05) on body weight gain and was significantly different (P <0.05) on ration consumption, ration conversion, ration efficiency. and feed cost per Gain. The results of the average ration consumption between 180 - 190.8, ration conversion between 1.72 - 1.92, ration efficiency between 260.2200 - 290.9725 and feed cost per gain between Rp 12.395 - Rp 13.839. The best treatment is P4 because it is the best treatment in ration consumption and ration conversion.
Performa Entog (Cairina moschata) Jantan Yang Diberi Berbagai Imbangan Pakan Berbasis Silase Limbah Sayuran dan Dedak Padi Fazar Maulana; Dini Widianingrum; Aaf Falahudin
Tropical Livestock Science Journal Vol. 2 No. 1 (2023): Oktober
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v2i1.5250

Abstract

Muscovy duck performance is influenced by quality feed, easy to obtain and does not compete with humans. The purpose of this study was to analyze the performance of male mussels fed a balanced feed of vegetable waste and rice bran silage on the performance of male mussels and to obtain a formulation of a balanced diet of vegetable waste and rice bran silage that produced the best mussels performance. The study was conducted experimentally using a completely randomized design (CRD) of 4 treatments with 5 replications. The treatment used was 4 feed balances, namely rice bran with vegetable waste silage, respectively P0 = 100: 0; P1 = 75 : 25; P2 = 50 : 50, and P3 = 25 : 75. The variables observed were ration consumption, body weight gain, ration conversion, and feed efficiency. The research data were analyzed using analysis of variance and if there was a significant difference it was further tested using Duncan's multiple range test. The results showed that ration consumption, ration conversion, and feed efficiency had significant differences. Meanwhile, body weight gain did not have a significant effect. It can be concluded that feeding vegetable waste silage has a significant effect on increasing ration consumption, but reducing ration conversion and feed efficiency. The treatment that produced the best male musk performance was shown at P0.
Evaluasi Tingkat Kesukaan Terhadap Sifat Organoleptik Susu Kambing Pasteurisasi Yang Diberi Berbagai Tingkat Ekstrak Jambu Biji Merah (Psidium guajava L.) Rifki Ahmad Fachrezi; Dini Widianingrum; Oki Imanudin
Tropical Livestock Science Journal Vol. 2 No. 1 (2023): Oktober
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v2i1.6857

Abstract

The aim of this research is to analyze the effect of adding red guava extract on the level of consumer preference for organoleptic properties including color, aroma, viscosity level, taste and taste of pasteurized goat's milk. This research used an experimental method with a Completely Randomized Design (CRD) pattern consisting of 5 treatments and 4 replications. The treatment used was the addition of red guava extract (P0= milk without red guava extract, P1= milk + 3%, P2= milk + 6%, P3= milk + 9% and P4 milk + 12%). The data obtained were analyzed using analysis of variance (ANOVA) and if the results of the anova test showed that there were significant differences, Duncan's further test was carried out. The results of the research showed that the addition of red guava extract to the manufacture of pasteurized goat's milk had an effect on the level of preference for organoleptic characteristics (color, viscosity level, aroma, flavor and taste). The best counter treatment is the addition of 6% red guava extract with the criteria of yellowish white color, pleasant aroma, light viscosity, sweet taste, slightly savory taste and a liking level of slightly like to like. 6% red guava extract produced the best level of favorability.
Pengaruh Pemberian Ekstrak Kunyit (Curcuma domestica) Dalam Air Minum Terhadap Performa Produksi Ayam Ras Petelur Fase Layer Irvan Fujiyanto; Oki Imanudin; Dini Widianingrum
Tropical Livestock Science Journal Vol. 2 No. 1 (2023): Oktober
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v2i1.6858

Abstract

This study aims to analyze the effect of giving turmeric extract as an additive in drinking water on the production performance of layer phase laying hens. The experimental design used in this study was a completely randomized design (CRD) carried out experimentally with 60 laying hens in the layer phase of the Isa Brown type with five treatments and four replications. The treatment used was P0 (without adding turmeric extract) as a control, P1 (1% turmeric extract), P2 (2% turmeric extract), P3 (3% turmeric extract), P4 (4% turmeric extract). The variables observed included Ration Consumption, Body Weight Growth (PBB), Feed Conversion Ratio (FCR), Drinking Water Consumption, Hen Day Production (HDP). The research data were analyzed using analysis of variance and if they showed significant differences then they were further tested using Duncan's multiple range test. The results showed that the addition of turmeric extract as an additive had a significant effect (P<0.05) on the production performance of layer phase laying hens (P<0.05) on Feed Conversion Ratio (FCR), Drinking Water Consumption and Hen Day production (HDP). For drinking water consumption, the highest yield was P0 = 7,132,50 ± 187,68a. At FCR the highest result was obtained P2 = 2,35 ± 0,26a, while at HDP the highest result was obtained P1 = 69,75 ± 11,58a. The conclusion from this study is that the addition of turmeric extract can be used as a feed additive to extend the shelf life of laying hens.
Pemanfaatan Limbah Sayuran Organik dan Limbah Feses Ayam Petelur Sebagai Media Dalam Budidaya Maggot (Hermetia illucens) Yan Aditama; Oki Imanudin; Dini Widianingrum
Tropical Livestock Science Journal Vol. 2 No. 1 (2023): Oktober
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v2i1.6995

Abstract

This research aims to determine the level of efficiency of processing organic vegetable waste and laying hen feces, as well as to obtain a comparison of media in producing the best maggots. The research was carried out experimentally using a Completely Randomized Design (CRD) consisting of five treatments and four replications. The types of treatment used are P0 (100% organic vegetable waste), P1 (75% organic vegetable waste + 25% laying hen feces), P2 (50% organic vegetable waste + 50% laying hen feces), P3 (25% vegetable waste organic + 75% laying hen feces), P4 (100% laying hen feces). The variables observed included maggot weight, media shrinkage and nutritional content which included water content, protein, fat, fiber, ash and Kcal/Kg energy. The research data were analyzed using analysis of variance (ANOVA) and tested further using Duncan's difference test. The results of the study showed that organic vegetable waste media and laying hen feces had a real influence on the maggot weight treatment with a weight of 268.90 grams for treatment P0 when compared with P2 114.47 grams, P3 75.82 grams and P4 65.72. The nutritional content of P2 media has a water content of 79.47%, protein of 45.80%, fat of 19.43%, fiber of 2.98%, ash of 20.56%, and energy of 4667 Kcal/kg and the lowest content in P4 has a water content of 69.41%, 27.85% protein, 11.98% fat, 6.89% fiber, 20.98% ash, and 4085 Kcal/kg energy. The conclusion is that the best weight of maggots is produced from 100% organic vegetable waste. The best nutritional content of maggots in a medium of 50% organic vegetable waste + 50% laying hen feces has the best nutritional content.
Aplikasi Tepung Biji Pepaya sebagai Alternatif Obat Herbal dalam Pengendalian Penyakit Cacingan pada Sapi Potong Muhammad Surya Atmaja; Dini Widianingrum; Oki Imanudin
Tropical Livestock Science Journal Vol. 2 No. 2 (2024): April 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v2i2.9005

Abstract

This research aims to analyze the potential of Papaya Seed Flour as an Alternative to Herbal Deworming Medicine in Controlling Worm Disease in Beef Cattle. The research was carried out in Paseh District, Sumedang Regency in January 2024. This research was carried out experimentally. The sampling technique was carried out using purposive random sampling. This research used bulls, aged around 1-1.5 years. This research uses a Pre-test Post-test Control Group Design. The research sample consisted of 10 penned bulls. Before the cow is given treatment in the form of giving the herbal medicine papaya seed flour (Pre-treatment), the cow's feces are taken to be identified and the number of worm eggs infecting the digestive tract is counted. The treatment given is in the form of administering herbal medicine from papaya seed flour (TBP) at a dose of 5g/head, for 3 consecutive days within a period of one week, then testing feces samples (post-treatment) to test the effectiveness of the herbal medicine in reducing levels of and the number of infecting worms. The test parameters in this study were the number of EPGs before and after administration of TBP and FECR until seven days after treatment ended. The research results showed that Papaya Seed Flour has the potential to be an alternative herbal worm medicine in suppressing the growth of digestive tract worms in cattle significantly (p<0.05) with an FECR value reaching 76.9%.
Deteksi Larva Cacing Pada Sapi dengan Pola Pemeliharaan yang Berbeda di Wilayah Kabupaten Sumedang Iis Wili Wildan Susana; Oki Imanudin; Dini Widianingrum
Tropical Livestock Science Journal Vol. 2 No. 2 (2024): April 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v2i2.9011

Abstract

The aim of this research is to analyze differences in levels of digestive tract worm infections in cattle with different rearing patterns in the Sumedang Regency area. The research was carried out in January 2024 in the Paseh sub-district, Sumedang Regency. Worm larvae detection examinations were carried out at the Subang Veterinary Laboratory (B-VET), Jln. Garuda Canal, Werasari Block, Dangdeur, Subang District, Kab. Subang. The method in this research is descriptive observational carried out in the field and laboratory. The technique for collecting feces samples is carried out rectally, approximately 5 grams per cow, selecting samples based on simple random sampling. Fresh feces were put into 50 ml jars along with formalin to prevent eggs from hatching during transportation and storage. Each sample is given a label that includes the sample code and age information. After that, the samples are carried using a coolbox from the sampling location until they are examined in the laboratory. The research results showed that the prevalence pattern of worm infections in semi- intensive rearing was higher than in intensive rearing. The types of worms identified are Nematoda, Trematoda and Protozoa. Different maintenance patterns (Semi-intensive and Intensive) in Paseh District are classified as mild infections (1 – 156 epg).
Co-Authors Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Abdul Jalil Abdul Jalil Abdul Kholik Ace Carta Agy Gun Gun Ahmad Daerobi Ali Nasyeh Ali Nasyeh Angga Darma Rizkika Ani Suryani Ardhika Akbar, Rizky Arinal Khairul Fajri Ruhimat Asep Anang Dadang Sudirno Dede Salim Nahdi Dika Rahmiyan Falahudin, Aaf Fazar Maulana Geri Gunandi Hendi Setiyawan Iis Wili Wildan Susana Indah Laela Rahmah, ulfa Irvan Fujiyanto Iwan Setiawan Iwan Setiawan Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Mirza Fantiana Muhammad Surya Atmaja Nida Fitria Nur Sari, Ike O. Imanudin Oki Imanudin Olis Lindayani R. Somanjaya Rastono Rifki Ahmad Fachrezi Robi Dianto Ruhyat Kartasudjana Somanjaya, Rachmat Sri Umyati Sukmono, Agung Surjamah, Surjamah Tuti Widjastuti Tuti Widjastuti Ujang Karna Wijaya Ulfa Indah Laela Rahmah Wardaya, Yaya Widaningsih, Rita Yan Aditama Yogi Kriskenda Yuisdisantari, Afrilia