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All Journal JOIV : International Journal on Informatics Visualization International Journal of Artificial Intelligence Research PROCESSOR Jurnal Ilmiah Sistem Informasi, Teknologi Informasi dan Sistem Komputer JURNAL PENDIDIKAN TAMBUSAI Journal of Information Technology and Computer Engineering JURTEKSI Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JOURNAL OF SCIENCE AND SOCIAL RESEARCH Jurnal Review Pendidikan dan Pengajaran (JRPP) Jusikom: Jurnal Sistem Informasi Ilmu Komputer bit-Tech Jurnal Sistem informasi dan informatika (SIMIKA) JATI (Jurnal Mahasiswa Teknik Informatika) Jurnal Infortech Jurnal Pendidikan Guru (JPG) Journal of Applied Data Sciences Journal of Computer Scine and Information Technology Bulletin of Computer Science Research Jurnal Pustaka Data : Pusat Akses Kajian Database, Analisa Teknologi, dan Arsitektur Komputer Jurnal Pustaka AI : Pusat Akses Kajian Teknologi Artificial Intelligence Jurnal Komtekinfo SmartComp Kesatria : Jurnal Penerapan Sistem Informasi (Komputer dan Manajemen)
Sovia, Rini
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Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Social Sciences Other

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Journal : JOURNAL OF SCIENCE AND SOCIAL RESEARCH

 1 
KLASIFIKASI CITRA DALAM IDENTIFIKASI KOL DAN WORTEL MENGGUNAKAN ALGORITMA LDA DAN KNN Nurdiansyah, Ali; Erlanda, Hadrian; Syafril, Syafril; Roza, Yesi Betriana; Sovia, Rini
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol 8, No 2 (2025): May 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i2.2894

Abstract

Abstract: Agriculture is an important sector in the Indonesian economy, where vegetables such as cabbage (Brassica oleracea var. capitata) and carrots (Daucus carota subsp. sativus) play a significant role in meeting the nutritional needs of the community. With the increasing demand for fresh vegetable products, it is important to ensure accurate and efficient identification of these types of vegetables. Mistakes in identification can result in economic losses and affect the quality of products reaching consumers. Image processing technology and machine learning algorithms offer promising solutions to this problem. Image classification, which involves visual analysis of vegetable images, can be used to identify species based on features extracted from the image. Based on these problems, researchers are interested in conducting research on image classification of 2 types of vegetables, namely cabbage and carrots using the KNN and LDA algorithms. From this system, the accuracy results of the classification of green cabbage, purple cabbage and carrots using the KNN and LDA methods were 92.8571%. This research is expected to provide new insights into the use of modern technology to support the preservation and utilization of vegetable types and sustainability. Keyword: Hybrid Intelligence System; Vegetable Classification; Image Processing; LDA; KNN Abstrak: Pertanian merupakan sektor penting dalam perekonomian Indonesia, di mana sayuran seperti kubis (Brassica oleracea var. capitata) dan wortel (Daucus carota subsp. sativus) memiliki peran signifikan dalam memenuhi kebutuhan gizi masyarakat. Dengan meningkatnya permintaan akan produk sayuran segar, penting untuk memastikan identifikasi yang akurat dan efisien terhadap jenis-jenis sayuran ini. Kesalahan dalam identifikasi dapat mengakibatkan kerugian ekonomi dan mempengaruhi kualitas produk yang sampai ke konsumen. Teknologi pemrosesan citra dan algoritma pembelajaran mesin menawarkan solusi yang menjanjikan untuk masalah ini. Klasifikasi citra, yang melibatkan analisis visual dari gambar sayuran, dapat digunakan untuk mengidentifikasi spesies berdasarkan fitur-fitur yang diekstraksi dari citra tersebut. Berdasarkan permasalahan tersebut maka peneliti tertarik untuk melakukan penelitian mengenai klasifikasi citra 2 jenis sayuran yaitu kol dan wortel menggunakan algoritma KNN dan LDA. Dari sistem tersebut didapatkan hasil akurasi dari klasifikasi jenis sayur kol hijau, kol ungu dan wortel menggunakan metode KNN dan LDA sebesar 92.8571 %. Penelitian ini diharapkan dapat memberikan wawasan baru dalam penggunaan teknologi modern untuk mendukung pelestarian dan pemanfaatan jenis sayur dan berkelanjutan. Kata kunci: Hybrid Intelligence System; Klasifikasi Sayur; Pengolahan Citra; LDA; KNN
IDENTIFIKASI TINGKAT KEMATANGAN BUAH MANGGA MENGGUNAKAN METODE K-MEANS CLUESTERING DAN MEDIAN FILTER Yanti, Rahma; Yasmin, Nabilla; Putra, Kharisma Utama; Irawan, Hendri; Sovia, Rini
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol 8, No 2 (2025): May 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i2.2893

Abstract

Abstract: This study aims to develop an automatic system for identifying the ripeness level of mangoes using the K-Means Clustering and Median Filter methods. The background of this research is based on the agricultural industry's need for an objective ripeness assessment, as manual methods are often subjective and inefficient. The K-Means Clustering method is used to categorize mango ripeness based on skin color characteristics, while the Median Filter is applied to enhance image quality by reducing noise before clustering. This study utilizes a dataset of 120 mango images, consisting of 47 images for training and 73 images for testing. The results indicate that the combination of these two methods achieves a classification accuracy of 98%. These findings contribute to the development of digital image processing technology for applications in the agricultural and food industries. Keyword: Ripeness identification, K-Means Clustering, Median Filter, Image Processing, Mango. Abstrak: Penelitian ini bertujuan untuk mengembangkan sistem identifikasi tingkat kematangan buah mangga secara otomatis menggunakan metode K-Means Clustering dan Median Filter. Latar belakang penelitian ini didasarkan pada kebutuhan industri pertanian dalam menentukan tingkat kematangan mangga secara objektif, mengingat metode manual sering kali subjektif dan kurang efisien. Metode K-Means Clustering digunakan untuk mengelompokkan tingkat kematangan mangga berdasarkan karakteristik warna kulit, sedangkan Median Filter diterapkan untuk meningkatkan kualitas citra dengan mengurangi noise sebelum dilakukan proses klasterisasi. Penelitian ini menggunakan dataset sebanyak 120 citra mangga, yang terdiri dari 47 citra untuk pelatihan dan 73 citra untuk pengujian. Hasil penelitian menunjukkan bahwa kombinasi kedua metode ini mampu mengklasifikasikan tingkat kematangan mangga dengan akurasi sebesar 98%. Temuan ini memberikan kontribusi dalam pengembangan teknologi pemrosesan citra digital untuk aplikasi dalam industri pertanian dan pangan. Kata kunci: Identifikasi kematangan, K-Means Clustering, Median Filter, Pengolahan Citra, Mangga.
IMPLEMENTASI ALGORITMA FUZZY UNTUK PENILAIAN KEPUASAN NASABAH PNM MEKAR DI PASAMAN Yanti, Rahma; Ramadani, Sela; Selvia, Dina; Sovia, Rini
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol 8, No 4 (2025): November 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i4.4849

Abstract

Customer satisfaction assessment is an essential component in improving the service quality of PNM Mekar, a microfinance institution focused on empowering women through ultra-micro financing. Conventional evaluations rely heavily on subjective perceptions, creating a need for a more structured and objective method. This study applies the Fuzzy Logic algorithm to measure customer satisfaction by transforming numerical data into linguistic variables through fuzzification. Annual operational data, including the number of customers and returning customers, were processed using membership functions and fuzzy rules, followed by defuzzification to obtain a crisp satisfaction value. The results indicate that all satisfaction levels fall into the low category, suggesting the need for service improvement. The fuzzy-based model proves effective in providing adaptive, consistent, and realistic satisfaction evaluation.
Co-Authors Adinda Syalsabila Aditra Agus Salim, David Al-arrafi, Muhammad Ikhsan Amin Amirul Mukminin, Andi Anam, M Khairul Awal, Hasri Borianto, B Chairunnissa Deliva Akbar, Syifa Devia Kartika Dila, Rahmah Effendy, Geraldo Revanska Elmi Rahmawati, Elmi Erlanda, Hadrian Fana, Wulan Stau Fatimah, Noor Gema, Rima Liana Gunadi Widi Nurcahyo Gunadi Widi Nurcahyo, Gunadi Gusriva, Revi Hadi, Aulia Fitrul Hadiyanto, Tegas Harnaranda, Jefri Hartika Zain, Ruri Hartika Hendri Irawan Hendrik, Billy Huda, Ramzil Irzal Arief Wisky Islam, Md Ataul Khomsi, Ahmad Lubis, Fitri Amelia Sari maha rani Nabila, Tuti Nugraha, Fajri Nurdiansyah, Ali Nursyahrina Permana, Randi Permana, Randy Putra, Kharisma Utama Rahmad Rahmad Rahman, Muhammad Aidil Rahman, Zumardi Rahmi, Nadya Alinda Rais, Edo Rinaldi Ramadani, Sela Ramadhanu, Agung Renaldi, Encik Yoega Ricki Ardiansyah, Ricki Ridwan Sutri Rinaldi Chan, Fajri Rindhani Aditia, Mellya Riyan Saputra Riyan Saputra, Riyan Roza, Yesi Betriana Rozakh, Muhammad Ruri Hartika Zain S, Sumijan Sandawa, Hoka Muhgrah Saputra, Randy Sarjon Defit Selfi Melisa Selvia, Dina Siregar, Diffri Sumijan Sumijan Sumijan Sutri, Ridwan Syafril Syafril Syaiffullah, Afif Tika Christy Wahyudi, Anggy Wedo, Mhd Wirdawati, Wira Yanti, Rahma Yasmin, Nabilla Yenila, Firna Yuhandri Yuhandri Yuhandri, Yuhandri Yuhandri, Y