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All Journal Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Fakultas Ekonomi Journal of Pharmaceutical and Health Research Asy Syar'iyyah: Jurnal Ilmu Syari'ah dan Perbankan Islam Bisai: Jurnal Bahasa, Sastra dan Pengajarannya
Lidyawati, Lidyawati
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Religion Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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ANALISIS SISTEM PENGENDALIAN INTERNAL PENERIMAAN KAS PADA UKM DELICIOUS, NACIA & SAS DI KOTA BATU Lidyawati, Lidyawati
JURNAL AGREGAT Vol 3, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.811 KB)

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis unsur-unsur sistem pengendalian internal penerimaan kas pada Ukm Delicious, NaCia & SAS serta memberikan solusi dari hasil penelitian sesuai dengan unsur-unsur sistem pengendalian internal penerimaan kas yang baik. Metode penelitian yang digunakan adalah deskriptif kualitatif dimana Ukm Delicious, NaCia & SAS sebagai objek penelitian. Data yang digunakan yaitu data primer dan data sekunder yang berhubungan dengan sistem pengendalian internal penerimaan kas. Berdasarkan dengan penelitian yang telah dilakukan maka dapat diperoleh hasil bahwa penerimaan kas dibagi menjadi dua yaitu penerimaan kas dari penjualan tunai dan penerimaan kas dari penjualan piutang,sedangkan unsur-unsur sistem pengendalian internal penerimaan kas Jika dilihat dari struktur organisasi Ukm Delicious, NaCia & SAS pembagian tugas dan wewenang sudah cukup berjalan dengan baik, namun masih ada bagian tertentu yang masih gabungan dalam perangkapan tugas antara fungsi akuntansi, pengiriman, penjualan dengan fungsi kas masih ditangani oleh satu orang.
ZAKAT GOVERNANCE IN PANGKALPINANG CITY INSTITUTIONAL ECONOMIC PERSPECTIVE Lidyawati, Lidyawati; Rozi, Rozi; Rohmadania, Siti; Kurnia, Muhammad; Hayatullah, Imam Khomaeni
ASY SYAR'IYYAH: JURNAL ILMU SYARI'AH DAN PERBANKAN ISLAM Vol 8 No 1 (2023): Jurnal Asy Syar'iyyah Juni 2023
Publisher : FAKULTAS SYARIAH DAN EKONOMI ISLAM IAIN SYAIKH ABDURRAHMAN SIDDIK BANGKA BELITUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32923/asy.v8i1.3731

Abstract

This research aims to find out the governance of zakat from the perspective of institutional economics in Pangkalpinang City. This research uses qualitative-descriptive method. Data collection methods through interviews, documentation and observation. The results of this study are the management of zakat in BAZNAS Pangkalpinang City every year continues to increase, although there is still a lack of public awareness in Pangkalpinang City in paying zakat. In its journey in the third year of BAZNAS leadership, the progress has been seen where public trust in BAZNAS began to emerge. BAZNAS Pangkalpinang City has made many programs covering education, humanitarian and poor people's programs to provide welfare to the community with professional and trustworthy zakat management.
Factors Affecting Stunting in Merawang District, Bangka Regency Hidayat, Taufik; Lidyawati, Lidyawati; Oktavia, Shela; Putra, Agung Rizki
MediaTrend Vol 19, No 2 (2024): OKTOBER
Publisher : Trunojoyo University of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/mediatrend.v19i2.27806

Abstract

This study focuses on analyzing the factors influencing Stunting occurrences in the Merawang Subdistrict, Bangka Regency. Stunting is a chronic nutritional deficiency condition that leads to impaired physical growth in children, as measured by height below age-standard norms. The research adopts an observational approach with a cross-sectional design to explore the relationship between parental education levels, occupation, family income, and early marriage with Stunting prevalence in the region. The study findings reveal that low parental education levels, particularly among mothers, are closely associated with an increased risk of Stunting in children. Additionally, parents working as daily wage laborers with uncertain incomes contribute to inadequate provision of nutritional intake. The research also identifies that low family income typically ranging from IDR 1,000,000 to IDR 2,000,000 per month limits access to nutritious food and adequate healthcare services. Surprisingly, early marriage does not show a significant correlation with Stunting occurrences in this area. The study underscores the importance of improving education and economic stability as crucial steps in combating Stunting. Efforts to raise awareness and enhance access to better education, along with economic interventions to boost family income, can be effectzive strategies for reducing Stunting prevalence in the Merawang Subsdistrict
PENINGKATAN KEMAMPUAN MENULIS CERPEN MENGGUNAKAN MODEL PEMBELAJARAN KONTEKSTUAL PADA SISWA KELAS XI SMA NEGERI 1 MANOKWARI Lidyawati, Lidyawati; Mandowen, Kartika
BISAI: Jurnal Bahasa, Sastra, dan Pengajaran Vol. 1 No. 2 (2022): Volume 1 Nomor 2
Publisher : Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/bisai.v1i2.81

Abstract

Penelitian ini berfokus pada Kemampuan Menulis Cerpen Menggunakan Model Pembelajaran Kontekstual Pada Kelas XI SMA Negeri 1 Manokwari dengan dua rumusan masalah, yakni (1) bagaimanakah kemampuan menulis cerpen pada siswa? (2) bagaimanakah model pembelajaran kontekstual dapat meningkatkan kemampuan siswa dalam menulis cerpen? Jenis penelitian ini adalah PTK yang dilaksanakan dalam dua siklus. Penelitian ini menggunakan (1) observasi, (2) Tes tertulis, dan (3) angket untuk mengambil data. Data tersebut dianalisis menggunakan metode kualitatif dan kuantitatif. Hasil Penelitian menemukan bahwa (1) tahap prasiklus didapati 13 siswa (38,24%) mencapai KKM, dan 21 siswa (61,76%) tidak mencapai KKM. Pada siklus I diketetahui 31 siswa (81,58%) mencapai KKM dan 7 siswa ( 18,42%) tidak mencapai KKM, pada siklus II dari 38 siswa diketahui 37 siswa (97,36%) mencapai KKM dan 1 siswa (2,64%) tidak mencapai KKM. Oleh karena itu, dapat disimpulkan bahwa model pembelajaran kontekstual dapat meningkatkan kemampuan siswa dalam menulis cerita pendek (Cerpen).
Formulasi Sediaan Body Scrub Pencerah Kulit Dari Serbuk Kopi Robusta (Coffea Robusta L) dan Lidah Buaya (Aloe Vera) Lidyawati, Lidyawati; Mardiana, Rosa; Pratiwi, Silvia Putri
Journal of Pharmaceutical and Health Research Vol 6 No 1 (2025): February 2025
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jharma.v6i1.6220

Abstract

Body scrub is one form of pharmaceutical preparation that functions to clean the skin from dirt, dead skin cells, dust, and oil with the help of scrub particles that act as abrasives. Currently, the use of natural body scrubs is more popular because of the minimal risks and side effects. Robusta coffee beans and aloe vera extract contain flavonoid compounds that function as free radical scavengers. This study aims to determine whether robusta coffee beans (Coffea Robusta) and aloe vera extract (Aloe vera) can be used as a body scrub preparation to ward off free radicals, and to evaluate their physical stability through organoleptic testing, pH testing, homogeneity, accompanied by irritation testing. This study used an experimental method in the laboratory. The body scrub formulation was developed in three variations of the proportion of coffee extract and powder, namely F0 (0%), F1 (4.6%), and F2 (6.13%). Evaluation of the body scrub preparation includes organoleptic testing, homogeneity testing, pH testing, and skin irritation testing. The results showed that robusta coffee beans and aloe vera extract can be formulated into a body scrub preparation. The results of the pH test show that the pH of the body scrub is 6, according to the pH of the skin, so it is safe when applied to the skin. The results of the volunteer skin irritation test are also safe, having no irritating effect on the skin.
Co-Authors Agung Rizki Putra Hayatullah, Imam Khomaeni Kurnia, Muhammad Mandowen, Kartika Mardiana, Rosa Oktavia, Shela Pratiwi, Silvia Putri Rohmadania, Siti Rozi Rozi, Rozi Taufik Hidayat