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Perilaku Wisata Generasi Z dalam Konstruksi Eksistensi Digital di Kota Bengkulu: Studi Fenomenologi Mutiya, Merlen; Suminar, Panji; Himawati, Ika Pasca
Jurnal Ilmiah Religiosity Entity Humanity (JIREH) Vol 8 No 1 (2026): JIREH: Juni
Publisher : Sekolah Tinggi Teologi Injili dan Kejuruan (STTIK) Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37364/jireh.v8i1.669

Abstract

This study aims to understand how Generation Z in Bengkulu City interprets tourism activities as part of constructing their existence and identity in the digital space. This study uses a qualitative approach with a phenomenological design to explore the subjective experiences of informants in depth. The results show that Generation Z's tourism experience is not interpreted solely as a recreational activity, but as a multidimensional experience encompassing emotional needs for healing, strengthening social relations through togetherness, and the need for self-expression and recognition in the digital space. Exposure to visual content on social media acts as an initial stimulus that shapes destination interests and preferences, which are then subjectively processed based on the individual's emotional state and social needs before resulting in a travel decision. Documentation and content upload activities are an integral part of the tourism experience, as through this process informants receive social responses and validation.
Culinary Behavior of Generation Z in Bengkulu City Rina, Rina; Suminar, Panji; Himawati, Ika Pasca
Jurnal Sosiologi Agama Indonesia (JSAI) Vol. 7 No. 1 (2026)
Publisher : Program Studi Sosiologi Agama Fakultas Ushuluddin dan Filsafat, Universitas Islam Negeri Ar-Raniry, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/jsai.v7i1.9316

Abstract

This study examines culinary behavior among Generation Z in Bengkulu City by analyzing its associations with price perception, taste, restaurant location, social factors, and healthy lifestyle orientation. Employing an associative quantitative design, data were collected from 384 respondents selected through purposive sampling. The analysis was conducted using multiple linear regression. The findings indicate positive associations between culinary behavior and the examined predictors, with restaurant location and social factors showing the strongest standardized contributions in the model. Price perception and taste also demonstrate meaningful associations, suggesting that economic evaluation and sensory satisfaction remain central considerations in culinary decision making. Healthy lifestyle orientation shows a smaller association; however, because the regression diagnostics indicate heteroscedasticity related to this predictor, statistical inferences for this variable should be interpreted cautiously. These results suggest that culinary consumption among the surveyed Generation Z respondents represents a socially embedded practice shaped by the interaction of practical, experiential, spatial, and social dimensions. The coexistence of fast food and traditional cuisine preferences further reflects the adaptive and hybrid nature of Generation Z consumption patterns in a mid-sized urban context. Because purposive sampling was used, the findings are not intended for probabilistic generalization to all Generation Z residents in Bengkulu City.