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Oktawati, Nurul Ovia
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Pengolahan Ekstrak Serai Dan Kulit Jeruk Sebagai Spray Anti Nyamuk Serta Peluang Ekonomi Dalam Pemanfaatannya Di Desa Sumber Sari Oktawati, Nurul Ovia
Jurnal Pengabdian Masyarakat Lamin Vol 4, No 1 (2025)
Publisher : Fakultas Ekonomi dan Bisnis Universitas 17 Agustus 1945 Samarinda

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Abstract

Kuliah Kerja Nyata (KKN) merupakan kegiatan perkuliahan intrakurikuler dalam bentuk pengabdian kepada masyarakat yang dilakukan mahasiswa secara interdisipliner dan lintas sektoral. Kegiatan ini untuk mengembangkan kepekaan rasa dan kognisi sosial mahasiswa serta membantu proses pembangunan. Desa Sumber Sari adalah desa di Kecamatan Kota Bangun Darat, Kabupaten Kutai Kartanegara, Provinsi Kalimantan Timur.  Desa Sumber Sari memiliki beberapa sarana dan prasarana, seperti sarana Pendidikan yang terjangkau hanya pada jenjang Taman kanak-kanak, sekolah dasar, yaitu SD Negeri 028 dan 033 Kota Bangun, serta fasilitas Kesehatan berupa 1 unit Puskesmas Pembantu yang berlokasi dekat dengan Kantor Desa. Adapun program-program yang dirancang oleh mahasiswa KKN 50 Universitas Mulawarman Kelompok Kukar 116 yaitu, 1) Program Kerja Utama yang mengangkat terkait pembuatan bak sampah sebagai upaya penanggulangan sampah. 2) Program Kerja Unggulan ada dua yaitu, terkait Pengembangan Usaha Masyarakat Kecil dan Menengah (UMKM) dan Pemberdayaan Sumber Daya Manusia. Pada hal ini, dilakukan sosialisasi sebagai bentuk edukasi kepada warga Desa Sumber Sari untuk kemajuan ekonomi. Program Kerja Unggulan selanjutnya terkait Sosialisasi dan Edukasi Perilaku Hidup Bersih dan Sehat. Kegiatan ini meningkatkan pemahaman dan pengetahuan anak-anak mengenai pentingnya hidup bersih agar menjadi awal yang baik dalam meningkatkan angka kesehatan bagi anak sekolah dasar di Desa Sumber Sari.
ANALISIS ANALISIS PEMASARAN USAHA TAMBAK UDANG WINDU DAN UDANG VANAME DI DESA SEPATIN KECAMATAN ANGGANA KABUPATEN KUTAI KARTANEGARA Takbir, Mashudan; Fahrizal, Wahyu; Oktawati, Nurul Ovia
Pena Akuatika : Jurnal Ilmiah Perikanan dan Kelautan Vol. 24 No. 2 (2025): PENA AKUATIKA JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Fakultas Perikanan Universitas Pekalongan

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This study aims to analyze marketing channels, marketing margins, shrimp farmer's share, marketing costs, profit-to-cost ratio, and marketing efficiency for black tiger shrimp (Penaeus monodon) and vaname shrimp (Litopenaeus vannamei) in Sepatin Village, Anggana District, Kutai Kartanegara Regency. The sampling method used purposive sampling and snowball sampling, involving 40 farmer respondents and 2 marketing institutions. The results show two marketing channel patterns: one-level channels (Producer-Collector-End Trader) and two-level channels (Producer-Collector-Retailer-Consumer). The marketing margins for black tiger shrimp and vaname shrimp in the level one channel were Rp 4,600/kg and Rp 6,500/kg, respectively, while the level two channel reached Rp 10,000/kg. The shrimp farmer's share for level one was 97% for black tiger shrimp and 92% for vaname shrimp, whereas level two was only 2%. Marketing efficiency for level one ranged from 1% to 2%, while level two reached 3% and 38,7%. These findings demonstrate that the level one marketing channel is more efficient than level two. Keywords: Marketing Channel, Marketing Margin, Marketing Efficiency of Tiger Shrimp and Vaname Shrimp.
Determinants of Fish Consumption in East Kalimantan, Indonesia: Health Knowledge, Socio-Economic Factors, and Sustainable Fishing and Culturing Practices Oktawati, Nurul Ovia; Boa, Handayani
GHMJ (Global Health Management Journal) Vol. 7 No. 2 (2024)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-72996

Abstract

Background: Fish consumption preferences vary among communities. The issue of fish consumption achievement of East Kalimantan residents which has decreased compared to 2019 has encouraged the government to intensify programs, especially considering socio-economic factors for liking to consume fish. In this study, the issue of fish consumption is also associated with the residents’ knowledge of the benefits of fish nutritional content for health. Aims: This recent study aims to investigate the appreciation of East Kalimantan residents for the health of fish consumption benefits and to analyze factors which influence the fish consumption of East Kalimantan residents. Methods: Data collection was done through a questionnaire completed by 160 people in 10 regency and city sites in East Kalimantan with purposive random sampling method during January to March 2024. Also employing Multiple Linear Regression (MLR) is in data analysis. Results: Most of East Kalimantan residents (85%) appreciate the benefits of fish consumption for their health, even though there are still residents (15%) who lack information and knowledge about its benefits. The residents’ understanding and knowledge cover fish as a rich source of omega-3 fatty acids, high-quality protein, and related with reducing risk of heart disease, stroke, and certain types of cancer. The most residents (90%) approve that the fish protein content is of high quality of protein and vitamins-mineral. In the analysis, all variables that build this model have amounting to 82% (R2) affected into fish consumption residents. Partially, age, income, fish price, ethnic, education, and fish substitute variables significantly influence the fish consumption of East Kalimantan residents at p<0.05. Except, the status at the family variable, it has not influence partially to fish consumption of residents. Conclusion: Residents who understand and know of fish consumption benefit for health are high. The research findings indicate that various variables (age (X1), income (X2), fish price (X3), ethnic (D2), education (D3), and fish substitute (D4) variables) significantly influence the fish consumption of East Kalimantan residents. Hence, to stimulate awareness of fish consumption, the government has to support the residents through more measurable programs for the increase of fish consumption such as socializing the benefit of fish consumption for health and fish eating program. Received: 12 July 2024,  Reviewed: 22 July 2024, Revised: 23 August 2024, Accepted: 26 August 2024.
IDENTIFIKASI DAN PERAN STAKEHOLDER DALAM PENGELOLAAN ZONA PENANGKAPAN IKAN DI KECAMATAN SAMBOJA KABUPATEN KUTAI KARTANEGARA Darmasetiadi, Doni; Ningsih, Etik Sulistiowati; Oktawati, Nurul Ovia; Darmansyah, Oon
JURNAL LEMURU Vol 5 No 2 (2023): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jl.v5i2.2745

Abstract

Dalam ruang gerak zona penangkapan ikan yang relatif lebih sempit akibat ditetapkannya Kecamatan Samboja sebagai bagian dari Ibukota Negara (IKN), maka sangat bisa dipahami jika pengelolaan pesisir memerlukan pengelolaan yang melibatkan banyak pemangku kepentingan (stakeholder). Dengan metode kualitatif, penelitian ini dapat menerima banyak narasi dari yang merupakan pemangku kepentingan dalam pengelolaan zona penangkapan ikan di Kecamatan Samboja Kabupaten Kutai Kartanegara, yaitu Kepala Desa Tanjung Harapan, Kepala UPT Air Payau, dan ketua kelompok nelayan. Para stakeholder ini terdiri atas stakehoder kunci, utama, dan pendukung dengan masing-masing peran, yakni policy creator, koordinator, fasilitator, implementer, dan akselerator. Pengelolaan zona penangkapan ikan juga membahas terkait pengelolaan potensi konflik yang dapat dilakukan dengan negosiasi dan mediasi dengan para stakeholder.
Added Value Analysis of Bandeng Fish (Chanos chanos) Amplang Business in Babulu Laut Village, North Penajam Paser Regency Qur’ain, Siti Paturahmah; Haqiqiansyah, Gusti; Oktawati, Nurul Ovia
Jurnal Media Akuakultur Indonesia Vol 4 No 1 (2024): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v4i1.3942

Abstract

Bandeng fish amplang processing in Babulu Laut Vilage is still classified as a small household business, with 7 amplang processors in Babulu Laut Village. This research was conducted to determine the value added of the bandeng fish amplang business in Babulu Laut Village. The number of respondents was 7 people, so the researcher took the entire population as a sample (census). The results showed that the added value of raw bandeng fish processed into amplang was Rp. 198,553 per kg with a value added ratio of 66%. This value added ratio is considered high because it is more than 10%. The profit margin of the bandeng fish amplang was Rp. 270,865 with a profit of 69 that had been distributed to each individual such as labor income of 4% and other input contributions of 27%.
Analysis of amplang business in Babulu Laut Village, Babulu District, North Penajam Paser Regency Qur'ain, Siti Paturahmah; Haqiqiansyah , Gusti; Oktawati, Nurul Ovia
Jurnal Ilmu Perikanan Tropis Nusantara (Nusantara Tropical Fisheries Science Journal) Vol. 3 No. 2 (2024): Nusantara Tropical Fisheries Science
Publisher : Faculty of Fisheries and Marine Science, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jipt.v3i2.723

Abstract

Amplang processing in Babulu Laut Village uses milkfish basic ingredients. This study aims at the amount of costs incurred during the production process, receipts and income from the amplang business in Babulu Laut Village, by sampling using the census method, where the population is amplang processors in Babulu Laut Village. Amplang business in Babulu Laut Village, Babulu District Incurred investment costs of Rp. 9,483,000 with depreciation of Rp. 125,051 / month, irregular costs during production of Rp. 931,280 and in a month amounted to Rp. 6,204,490, so as to obtain total costs incurred of Rp. 6,329,541/month. Revenue is Rp. 86,950,000 month with an average of Rp. 12,421,429/month. income of Rp. 42,643,216/month with an average of Rp. 6,091,888/month.
Co-Authors Ariadi, Rizal Darmasetiadi, Doni Eko Sugiharto Fahrizal, Wahyu Firman, Agus Fitriyana Fitriyana, Fitriyana Gusti Haqiqiansyah Handayani Boa Haqiqiansyah , Gusti Helminuddin, Helminuddin Heru Susilo Irna tahir, Irna tahir Juliani Juliani Muhammad Syafril Ningsih, Etik Sulistiowati Oon Darmansyah Qur'ain, Siti Paturahmah Qur’ain, Siti Paturahmah Rahman, Odhy Febrianda Said Abdusysyahid Sulistianto, Erwan Takbir, Mashudan Widiah, Zahrotul