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All Journal Industria: Jurnal Teknologi dan Manajemen Agroindustri KACANEGARA Jurnal Pengabdian pada Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Indonesia Berdaya SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Jumat Pertanian: Jurnal Pengabdian Masyarakat Oryza : Jurnal Pendidikan Biologi BIOVALENTIA: Biological Research Journal Jurnal Ilmiah Pengabdian dan Inovasi JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Al Rikaz : Jurnal Ekonomi Syariah Jurnal Teknik Pertanian Terapan
Indraloka, Aldy Bahaduri
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Sosialisasi Penerapan Halal pada Proses Produksi Es Batu Industri Rumah Tangga Adhamatika, Adhima; Triardianto, Dimas; Kusumasari, Findi Citra; Indraloka, Aldy Bahaduri; Siska, Astri Iga
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 4 (2024): Jurnal Ilmiah Pengabdian dan Inovasi (Juni)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i4.395

Abstract

Indonesia is a country with a Muslim population of 207,176,162 people, or reaching 87.21% of the total population, so the need for halal products is quite high. This encourages business actors, especially in the food and beverage sector, to develop products based on halal guarantees. Where the aim is to guarantee the halalness of the products produced as regulated in Law No. 33 of 2014 concerning Halal Product Guarantees. One product that is widely used in the food and beverage industry today is ice cubes. Frozz Jaya Group Home Industry is an ice cube manufacturer that is preparing to apply for halal certification. This activity was carried out using learning service method. In this activity, 3 stages were carried out, namely socialization, observation and discussion to improve partners' preparation in applying for halal certification. This activity's results showed that several minor findings and positive things needed to be maintained. Partners are committed to immediately improving the conclusions of this activity so that they will be ready for halal certification. This was marked by several improvements such as applying for a well drilling permit and using tools and materials that are halal certified.
Peningkatan Nilai Tambah Limbah Kotoran Kambing Menjadi Pupuk Kotoran Hewan di BPP Genteng Kabupaten Banyuwangi Indraloka, Aldy Bahaduri; Meidayanti, Karina; Ratri, Indira Nuansa
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 7 No 1 (2023): Volume 7 Nomor 1 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v7i1.18578

Abstract

Goat waste product of livestock waste would given negative impact if it was not used. The purpose of this communal service activity were to increase the added value of goat waste product at BPP Genteng, Banyuwangi which has not been utilized before. This communal service is carried out by training the use of animal waste product by using chopping machines and training in the manufacture of animal manure fertilizers. The results of the service activities show that the community in BPP Genteng have been able to make manure fertilizer using a grinding machine for time and energy efficiency in the fertilizer production process. The community service program was carried out well where this activity received a positive response from BPP Genteng, breeders and farmer groups in participating in socialization activities, training on fertilizer production and socialization of application and maintenance of the machines. These three activities aimed to increase the added value of goat manure waste in BPP Genteng.
Pemanfaatan Verticillium lecanii sebagai Pestisida Hayati untuk Mendukung Ketahanan Pangan Berkelanjutan: Utilization of Verticillium lecanii as a Biological Pesticide to Support Sustainable Food Security Rohmah, Jazila Tur; Ramadani, Ika Oktavia; Saputro, Istandi Galuh; Sari, Eka Nurmala; Indraloka, Aldy Bahaduri; Jauhari, Abdul Rahman
Jurnal Teknik Pertanian Terapan Vol. 3 No. 2 (2026): Februari
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jtpt.v3i2.6882

Abstract

Pemanfaatan cendawan entomopatogen Verticillium lecanii sebagai langkah awal pengendalian secara hayati guna menekan penggunaan bahan kimia yang berpotensi menimbulkan dampak negative bagi lingkungan. Penelitian ini bertujuan untuk mendeskripsikan proses perakitan instalasi aerasi sederhana, pembuatan media biakan, serta pelaksanaan aerasi dan fermentasi dalam perbanyakan pestisida hayati berbahan aktif Verticillium lecanii. Penelitian dilaksanakan pada minggu ketiga Oktober hingga minggu keempat November 2025 di PT Sirtanio Banyuwangi serta Laboratorium Produksi Tanaman Jurusan Pertanian Politeknik Negeri Banyuwangi. Alat yang digunakan meliputi jerigen plastik, aerator, selang aerasi, dan ozonizer, sedangkan bahan yang digunakan berupa kentang, gula, ebi, air, serta isolat Verticillium lecanii. Metode yang dilakukan pada penelitian ini menggunakan metode eskperimental yang meliputi tahap observasi, perakitan instalasi, pembuatan media, inokulasi hingga pemanenan. Media cair dibuat dari ekstrak kentang yang diperkaya gula dan ebi, kemudian disterilisasi menggunakan ozonizer, diaerasi selama 24 jam, diinokulasi isolat Verticillium lecanii, dan difermentasi selama 14 hari dengan aerasi kontinu. Hasil fermentasi menunjukkan bau segar khas fermentasi dan warna putih pucat yang mengindikasikan pertumbuhan miselium serta biomassa jamur berlangsung optimal tanpa adanya kontaminasi. Dengan demikian, instalasi aerasi sederhana mampu menciptakan kondisi fermentasi yang stabil dan mendukung keberhasilan produksi pestisida hayati Verticillium lecanii.
Co-Authors Adhamatika, Adhima Agung Fauzi Hanafi Akyun, Surotun Effendi, Mokhtar Eka Nurmala Sari Fitriana Fitriana Haq, Bella Arini Hidayat, Fiko Ika Yuniwati, Ika Indira Nuansa Ratri Jauhari, Abdul Rahman Kareja, Novilia Kusumasari, Findi Citra Mega Lazuardi Umar Meidayanti, Karina Mohammad Ali Mudhor Nurul Alfiyah Oloan, Achdri Fauzi Nugraha Parawita Dewanti Prastowo, Irfan Aryo Ramadani, Ika Oktavia Restanto, Didik Pudji Rohmah, Jazila Tur Saputro, Istandi Galuh Shidiqi, Moh Hasbi Ash Siska, Astri Iga Triardianto, Dimas Utanaka, Ahmad Wahyu Satyaning Budhi