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All Journal bionature Journal of Indonesian Tourism and Development Studies Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Jurnal Penelitian Pendidikan IPA (JPPIPA) Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Jurnal Kreativitas PKM Biopendix: Jurnal Biologi, Pendidikan dan Terapan Avesina : Media Informasi Ilmiah Universitas Islam Al-Azhar Jurnal Abdidas Jurnal Pengabdian UNDIKMA Bioscientist : Jurnal Ilmiah Biologi Lombok Journal of Science AGARICUS: Advances Agriculture Science & Farming Prosiding Konferensi Nasional PKM-CSR
Rosalina Edy Swandayani
Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Pengabdian UNDIKMA

 1 
Pendampingan Kelompok Tani Pade Angen dalam Memanfaatkan Tanaman Pekarangan Menjadi Olahan Produk di Desa Peresak Kabupaten Lombok Barat Rosalina Edy Swandayani; Meilinda Pahriana Sulastri; Mimi Cahayani
Jurnal Pengabdian UNDIKMA Vol. 3 No. 3 (2022): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v3i3.5832

Abstract

The study aims to educate the community to optimize the yard and turn the results of the yard plants into marketable products. The methods of implementing this service were assistance and training in making processed yard products in the form of packaged herbal drink products. The service partners were members of the Pade Angen Farmers Group. Evaluation of activities was carried out by giving participants pre-test and post-test to measure service activities' success. The result showed that using yardland could increase public understanding to optimize yardland and produce processed products marketed as packaged herbal drink products to help increase people's income and welfare during the Covid-19 pandemic.
Pemberdayaan Kelompok Budidaya Ikan Melalui Pembuatan Pakan Ikan Gabus Bernilai Ekonomis Rosalina Edy Swandayani; Arista Suci Andini; Hasan Basri; Alvin Juniawan
Jurnal Pengabdian UNDIKMA Vol. 4 No. 2 (2023): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i2.7284

Abstract

This community service aims to encourage fish farming groups by making snakehead fish feed that has economic value. The method of implementing this service was through socialization and training. The partners in community service activities were the Mina Jaya Abadi Fish Cultivation Group (Pokdakan) in Peresak Village West Lombok Regency. The evaluation was carried out by giving a pretest and posttest, which then been analyzed descriptively. The results of this community service activity were increasing the understanding and skills of partners regarding the use of yards, nutrition, and content of snakehead fish, and how to cultivate and make snakehead fish feed. In addition, partners also understood the opportunities for Snakehead fish for post-Covid-19 entrepreneurs. Based on the results of the activities that have been carried out, the PkM team also assisted with tools for making fish feed which could reduce production costs for buying commercial fish feed and use alternative feeds.
Pelatihan Life Skill Pembuatan Abon Ikan Nila sebagai Produk Unggulan Desa Peresak Kabupaten Lombok Barat Swandayani, Rosalina Edy; Sulastri, Meilinda Pahriana; Cahayani, Mimi
Jurnal Pengabdian UNDIKMA Vol. 5 No. 4 (2024): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i4.12808

Abstract

This activity aims to improve the community skills in processed the Nila fish to be superior village products. The method for implementing this service was socialization and training with partners, namely the Mina Jaya Abadi Fish Cultivator Group in Peresak Village, West Lombok Regency. Evaluation of activities was carried out by giving pre-tests and post-tests to participants to measure the activities is success. The result of the activity was the community could make the Fish Floss from Nila fish. The results of this service showed that members of the Mina Jaya fish cultivator group had the knowledge and skills to processed Nila Fish into Fish Floss with economic value. Also, partners were able to operate the Spinner and Freezer equipment provided by the PKM team so that the fish floss produced is more hygienic and healthier.
Pemberdayaan Masyarakat melalui Pemanfaatan Susu Kambing dan Umbi Talas sebagai Sumberdaya Pangan Lokal untuk Mengatasi Stunting di Desa Genggelang Kabupaten Lombok Utara Juniawan, Alvin; Wanadiatri, Halia; Swandayani, Rosalina Edy; Wedowati, Endang Retno; Rejeki, Fungki Sri; Haryanta, Dwi
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.13522

Abstract

This community service activity aims to empower the community by utilizing local food sources processed from taro tubers and Etawa goat's milk to overcome stunting in Genggelang Village, North Lombok Regency. The implementation method of this service included socialization, training, and mentoring. The evaluation instrument for this activity used a pre-test and post-test, which were then analyzed descriptively. The results of this service showed that the community increased knowledge and skills to process the potential of local village food into processed taro flour products, cookies, processed Etawa goat's milk products, and vegetable nuggets. The potential of these products could overcome the problem of stunting and improve the community's economy.
Dari Biji ke Cita Rasa: Pelatihan Brewing dan Cupping untuk Pemberdayaan Petani Kopi Desa Bayan Kabupaten Lombok Utara Cahayani, Mimi; Juniawan, Alvin; Swandayani, Rosalina Edy; Andini, Arista Suci; Fibrianto, Kiki; Rukmi, Widya Dwi; Pangestuti, Erdiana
Jurnal Pengabdian UNDIKMA Vol. 7 No. 1 (2026): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i1.18433

Abstract

This community service program aims to enhance the capacity of coffee farmer groups in post-harvest processing and professional coffee quality assessment, as well as to improve farmers’ understanding of coffee flavor profiles in order to increase their competitiveness in the market. The program was implemented through training and mentoring activities involving 35 coffee farmers from the “Muda Maju Tanjung Biru” group. Program evaluation was conducted using questionnaires and analyzed with a non-parametric statistical test (McNemar’s test). The results indicate that the training was effective in improving the partners’ knowledge and skills, as evidenced by a 79% increase in participants’ average knowledge scores after the program. In the cupping score training, 40% of participants (14 farmers) successfully achieved basic scoring competency. Overall, this community service program has proven to enhance farmers’ professionalism in coffee post-harvest processing and quality evaluation.
Diversifikasi Produk Ikan untuk Solusi Peningkatan Ekonomi Kreatif Masyarakat Pesisir di Desa Sambik Elen Kabupaten Lombok Utara Andini, Arista Suci; Darayani, Dhiafah Hera; Kamil, Muhammad Ikhsan; Hardoko, Hardoko; Bintoro, Gatut; Swandayani, Rosalina Edy; Juniawan, Alvin
Jurnal Pengabdian UNDIKMA Vol. 7 No. 1 (2026): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i1.18789

Abstract

This community service program aims to enhance the knowledge and skills of members of the Karang Taruna youth group and local fishing groups through the application of appropriate technology in fisheries product diversification in Sambik Elen Village, North Lombok Regency. The program was implemented using a participatory approach through training in the production of fish floss and fish nuggets, as well as the use of an oil-draining spinner and product packaging techniques. Evaluation was conducted at the beginning and end of the program using pre-test and post-test instruments. The results indicate a significant improvement in partners’ knowledge and skills, reaching 92%, in processing fish catches into higher-value and longer-lasting products. The program emphasizes financial self-reliance and entrepreneurship by optimizing local potential to create sustainable flagship products, while simultaneously reducing dependence on raw fish sales and minimizing economic losses among fishermen.
Co-Authors Abu Naim Ade M.C. Rohie Ahmad Rifan Hadi Alvin Juniawan Andini, Arista Suci Arista Suci Andini Aulia Annisa Baiq Diah Fitasari Baiq Inggar Linggarweni Dedi Kurniawan Devi Amelia Dhiafah Hera Darayani Diah Meidatuzzahra Diana Laela Sari Dicky Muizul Hidayat Dini Maulida Dita Misfa Ariyani Dwi Haryanta Endang Retno Wedowati Fungki Sri Rejeki Gatut Bintoro Hardoko Hardoko Hasan Basri Hasbullah Hasbullah Ida Yanti KIKI FIBRIANTO Maic A.L. Sihombing Martiningsih Martiningsih Meilinda Pahriana Meilinda Pahriana Sulastri Mimi Cahayani Muhamad Rohiman Muhammad Kamil Narita Amni Rosadi Nawafila Februyani Ni Luh Putu Indri Hapsari Nur Halimatussa'diah Apriliani Nurmala Dewi Pangestuti, Erdiana Pribadi, Titanio Auditya Ratmini Ratmini Rukmi, Widya Dwi Sabri Sabri Siti Rafi'ah Slamet Mardiyanto Rahayu Sukmawati Sukmawati Susi Hariani Syaiful Syaiful Syuhriatin, Syuhriatin Vivin Erlita Ardiyanti Wanadiatri, Halia