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All Journal HAYATI Journal of Biosciences Pharmaciana: Jurnal Kefarmasian Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Jurnal Pemberdayaan Masyarakat Madani (JPMM) Jurnal SOLMA JSFK (Jurnal Sains Farmasi & Klinis) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Indonesian Journal of Jamu
Ladeska, Vera
Fakultas Farmasi dan Sains, Universitas Muhammadiyah Prof. DR. HAMKA
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Pemanfaatan Bahan Alam untuk Pembuatan Foot Care di SMK Batik 1 Surakarta: Use of Natural Materials for Making Foot Care at Batik 1 Vocational School Surakarta Prastiwi, Rini; Dewanti, Ema; Ladeska, Vera; Sunaryo, Hadi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 6 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i6.6819

Abstract

Improving entrepreneurship skills is very important in the current state of the COVID-19 pandemic. The number of layoffs carried out by the industrial world is one of the reasons for the high number of layoffs now. Entrepreneurial skills are an important part of educating school children from the start so that after graduation they are expected to open up job opportunities for themselves and others. Vocational High School (SMK) is now one of the schools that can produce skilled and innovative personnel. One of the private vocational schools in Surakarta that is trying to do that is SMK BATIK 1. The UHAMKA FFS Service Team provides training and guidance on the pharmacy expertise program to make foot care preparations, in the form of foot sanitizer and foot lotion. Preparations made from natural ingredients lemongrass extract, ginger extract, and coffee extract. Activities include lectures and workshops. Activities provide benefits in the form of increasing the soft skills and hard skills of students in utilizing natural materials in dosage forms which will increase the selling value.
Physicochemical Analysis and Antioxidant Activity of Onion Bulbs (Allium cepa L.) Ladeska, Vera; Rindita; Amyra, Nur; Dwi Veranthy, Tamara
Jurnal Jamu Indonesia Vol. 5 No. 2 (2020): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v5i2.170

Abstract

Allium cepa L. (onion bulb) is a cultivated onion extensively and types of onions that are often used for various cuisines in Indonesia. The onion bulb was efficient in reducing blood fat levels and diuretics. This study aims to complete the onion monograph with determine the physicochemical characteristics and antioxidant activity. Microscopic results obtained include: has fibrous roots and it’s white, and about 9.5 cm long. The stem is pseudo, and the water is whitish-green, cylindrical leaves are dark green, elongated like a pipe and hollow with a length of ± 20 cm, and the tip is tapered. Onion tubers are single layer bulbs, having a diameter of 6 mm, which is higher than onions. Microscopic results contained identification fragments, including hair covering and transporting beams with thickening stairs and spirals. From the results of research on ethanol extract, 70% Allium cepa L. shows a drying shrinkage of 9.69%, 5.16% total ash content, 0.07 % acid insoluble acid dust, 14.36% water-soluble extract, and soluble ethanol extracts 23.04%. Phytochemical screening contains flavonoids, saponins, phenols, dan triterpenoids. Total flavonoid content contained in ethanol extract of onion tubers was 1.48 ± 0.12 mg QE/g. Total phenolic concentrations obtained in onion tuber ethanol extract were 103.47 ± 3.09 mg GAE/g. The antioxidant activity of ethanol extract of onion tubers by the DPPH method received IC50 is 65.31 ppm.
Co-Authors Adia Putra Wirman Amyra, Nur Berna Elya Dewi Pudji Rahayu Dingga, Mahara Dwi Veranthy, Tamara Elly Wardani, Elly Ema Dewanti Hadi Sunaryo inggrid, rosandea Kori Yati Kori Yati Kusmardi Kusmardi Lusi Putri Dwita Muhammad Hanafi Muntashir, Adnan Muntashir, Adnan Rindita Rini Prastiwi Rohmat, Siti Saudah Safni, Ulfa Safni, Ulfa Sari, Rahma Wulan Sari, Rahma Wulan Sediarso Sediarso, Sediarso Siti Saudah Wirawan, Adi Putra