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All Journal Wiraraja Medika: Jurnal Kesehatan Journal of Mathematical and Fundamental Sciences International Journal of Nursing and Health Services (IJNHS) INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY Jurnal Ilmiah Kesehatan Ar-Rum Salatiga PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ilmiah Pengabdian Kepada Masyarakat Dedikasi Saintek Jurnal Pengabdian Masyarakat Jurnal Sains dan Teknologi Kesehatan DEDIKASI SAINTEK Jurnal Pengabdian Masyarakat Journal of Research on Community Engagement
Denta, Anggeria Oktavisa
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Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Education Environmental Science Health Professions Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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HUBUNGAN PERAN KELUARGA DENGAN TINGKAT KEPATUHAN DIET RENDAH GARAM PADA PENDERITA HIPERTENSI DI DESA GUGUL KECAMATAN TLANAKAN KABUPATEN PAMEKASAN Watiningrum, Rahayu Yuliana; Denta, Anggeria Oktavisa; Mahfud, Mahfud
Jurnal Ilmiah Kesehatan Ar-Rum Salatiga Vol 7, No 1 (2022)
Publisher : STIKES Ar-Rum Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36409/jika.v7i1.172

Abstract

Hipertensi merupakan salah satu faktor utama penyebab kematian, hal tersebut karena kurangnya perhatian dari masyarakat tentang bahaya dari penyakit hipertensi. Peran keluarga merupakan faktor utama dalam menekan resiko kekambuhan penyakit hipertensi. Tujuan penelitian ini untuk mengetahui hubungan peran keluarga dengan tingkat kepatuhan diet rendah garam pada penderita hipertensi di desa Gugul wilayah kerja puskesmas Tlanakan. Metode yang digunakan dalam penelitian ini adalah analitik dengan desain “cross sectional”. Jumlah populasi 114 orang dari keluarga penderita hipertensi dengan sampel 88 orang yang diambil dengan menggunakan teknik simple random sampling. Variabel independen dalam penelitian ini adalah Peran keluarga dan variabel dependen adalah kepatuhan diet rendah garam. Pengumpulan data menggunakan kuesioner dan di analisis menggunakan uji statistik chi-square.Hasil penelitian menunjukkan Peran keluarga baik (54,5%) dan yang tidak patuh (53,4%). Berdasarkan uji statistik diketahui ρ=0,000
Isolation and Identification of Endophytic Yeast from Sugarcane Juice (Saccharum officinarum L.) as a Bread Leavening Agent Kusmiyati, Nur; Utami, Ulfah; Fitri, Anindita Mahesa; Denta, Anggeria Oktavisa; Sakaguchi, Toshifumi
Journal of Mathematical and Fundamental Sciences Vol. 57 No. 2 (2025)
Publisher : Directorate for Research and Community Services (LPPM) ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/j.math.fund.sci.2025.57.2.4

Abstract

Baker’s yeast naturally occurs in plant materials with high glucose content, including sugarcane (Saccharum officinarum L.). This study aimed to isolate and identify yeast from sugarcane juice and evaluate its safety and potential application as baker’s yeast. The methodological workflow included isolation, purification, macroscopic and microscopic characterization, and molecular identification. Safety assessments consisted of hemolysis testing and the evaluation of phospholipase and protease enzyme activities. The technological potential of the isolates was examined through carbohydrate fermentation, tolerance to 50% glucose, flocculation capacity, and hydrogen sulfide production. Two isolates, designated SO1 and SO2, were successfully obtained. Molecular characterization revealed that SO1 shared 99.20% similarity with Hanseniaspora opuntiae, while SO2 showed 99.98% similarity with Candida akabanensis. Both isolates exhibited non-pathogenic characteristics, indicated by a hemolysis index (Hi) of 1 and phospholipase activity represented by a precipitation zone (Pz) of 1. Protease activity assay showed Pz values of 1 for H. opuntiae and 0.58 for C. akabanensis. Potency testing demonstrated that both species performed well in bread dough development, confirming promising leavening capabilities. Overall, H. opuntiae and C. akabanensis isolated from sugarcane juice are food-grade yeasts and are safe for use in bread production.
Analysis of Exopolysaccharides in Lactobacillus casei group Probiotics from Human Breast Milk Kusmiyati, Nur; Puspitasari, Yuni; Utami, Ulfah; Denta, Anggeria Oktavisa
JURNAL INDONESIA DARI ILMU LABORATORIUM MEDIS DAN TEKNOLOGI Vol 5 No 1 (2023): Step up to strengthen the laboratory system and prepare for patients care
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/ijmlst.v5i1.2872

Abstract

Exopolysaccharides get a lot of attention because they can improve the host immune system. Exopolysaccharide is a polysaccharide that is produced and secreted from microbes outside the cell, usually found on the outside of the bacterial structure. The Lactobacillus casei group from human breast milk is thought to have the ability to produce exopolysaccharides. The purpose of the study was to examine the exopolysaccharide of the L. casei group that was isolated from breast milk. The methods used include the gravimetric, the phenol-sulfuric acid and the Fourier Transform Infra-Red (FTIR). The results showed that the L. casei group could produce exopolysaccharides, and had high exopolysaccharide total sugar content. Lactobacillus paracasei had the highest exopolysaccharide and total sugar content of 3660 mg/L and 80.6%, respectively. The FTIR results of the L. casei group exopolysaccharides showed the presence of hydroxyl functional groups O-H (3425.76-3295.98 cm-1), methyl C-H (2930.86-2856.70 cm-1), carbonyl C=O (1660.11-1647.27 cm-1), C-H (1456.16-1373.44 cm-1) and C-O-C ether (1071.08-1056.82 cm-1) which are specific characters of exopolysaccharides. Since the FTIR profile demonstrates that the L. casei group can produce exopolysaccharides, it has greater potential as a a probiotic.
Co-Authors Abdan Syakura Agustina, Citra Elly Amin, Edy Suryadi Camelia, Gina Albi Elyk Dwi Mumpuningtias Faizah, Hoirotul Fauziyah S, Endang Fitri, Anindita Mahesa Joni Kusnadi Khalilah, Nur Kuzzairi Mahfud Mahfud Mohamad Nur Ningsih, Endang Purwitasari Novitasari, Isnaini Nur Kusmiyati Susilawati, Endang Fauziyah Toshifumi Sakaguchi Ulfah Utami Watiningrum, Rahayu Yuliana Yuni Puspitasari, Yuni Zainab Zainab