Article Per Year (5 Year)
p-Index From 2021 - 2026
2.223
P-Index
This Author published in this journals
All Journal Wiraraja Medika: Jurnal Kesehatan Journal of Mathematical and Fundamental Sciences International Journal of Nursing and Health Services (IJNHS) Jurnal Ilmiah Kesehatan Ar-Rum Salatiga PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ilmiah Pengabdian Kepada Masyarakat Dedikasi Saintek Jurnal Pengabdian Masyarakat Jurnal Sains dan Teknologi Kesehatan DEDIKASI SAINTEK Jurnal Pengabdian Masyarakat Journal of Research on Community Engagement
Denta, Anggeria Oktavisa
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Education Environmental Science Health Professions Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
HUBUNGAN PERAN KELUARGA DENGAN TINGKAT KEPATUHAN DIET RENDAH GARAM PADA PENDERITA HIPERTENSI DI DESA GUGUL KECAMATAN TLANAKAN KABUPATEN PAMEKASAN Watiningrum, Rahayu Yuliana; Denta, Anggeria Oktavisa; Mahfud, Mahfud
Jurnal Ilmiah Kesehatan Ar-Rum Salatiga Vol 7, No 1 (2022)
Publisher : STIKES Ar-Rum Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36409/jika.v7i1.172

Abstract

Hipertensi merupakan salah satu faktor utama penyebab kematian, hal tersebut karena kurangnya perhatian dari masyarakat tentang bahaya dari penyakit hipertensi. Peran keluarga merupakan faktor utama dalam menekan resiko kekambuhan penyakit hipertensi. Tujuan penelitian ini untuk mengetahui hubungan peran keluarga dengan tingkat kepatuhan diet rendah garam pada penderita hipertensi di desa Gugul wilayah kerja puskesmas Tlanakan. Metode yang digunakan dalam penelitian ini adalah analitik dengan desain “cross sectional”. Jumlah populasi 114 orang dari keluarga penderita hipertensi dengan sampel 88 orang yang diambil dengan menggunakan teknik simple random sampling. Variabel independen dalam penelitian ini adalah Peran keluarga dan variabel dependen adalah kepatuhan diet rendah garam. Pengumpulan data menggunakan kuesioner dan di analisis menggunakan uji statistik chi-square.Hasil penelitian menunjukkan Peran keluarga baik (54,5%) dan yang tidak patuh (53,4%). Berdasarkan uji statistik diketahui ρ=0,000
Isolation and Identification of Endophytic Yeast from Sugarcane Juice (Saccharum officinarum L.) as a Bread Leavening Agent Kusmiyati, Nur; Utami, Ulfah; Fitri, Anindita Mahesa; Denta, Anggeria Oktavisa; Sakaguchi, Toshifumi
Journal of Mathematical and Fundamental Sciences Vol. 57 No. 2 (2025)
Publisher : Directorate for Research and Community Services (LPPM) ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/j.math.fund.sci.2025.57.2.4

Abstract

Baker’s yeast naturally occurs in plant materials with high glucose content, including sugarcane (Saccharum officinarum L.). This study aimed to isolate and identify yeast from sugarcane juice and evaluate its safety and potential application as baker’s yeast. The methodological workflow included isolation, purification, macroscopic and microscopic characterization, and molecular identification. Safety assessments consisted of hemolysis testing and the evaluation of phospholipase and protease enzyme activities. The technological potential of the isolates was examined through carbohydrate fermentation, tolerance to 50% glucose, flocculation capacity, and hydrogen sulfide production. Two isolates, designated SO1 and SO2, were successfully obtained. Molecular characterization revealed that SO1 shared 99.20% similarity with Hanseniaspora opuntiae, while SO2 showed 99.98% similarity with Candida akabanensis. Both isolates exhibited non-pathogenic characteristics, indicated by a hemolysis index (Hi) of 1 and phospholipase activity represented by a precipitation zone (Pz) of 1. Protease activity assay showed Pz values of 1 for H. opuntiae and 0.58 for C. akabanensis. Potency testing demonstrated that both species performed well in bread dough development, confirming promising leavening capabilities. Overall, H. opuntiae and C. akabanensis isolated from sugarcane juice are food-grade yeasts and are safe for use in bread production.
Co-Authors Abdan Syakura Agustina, Citra Elly Amin, Edy Suryadi Camelia, Gina Albi Elyk Dwi Mumpuningtias Faizah, Hoirotul Fauziyah S, Endang Fitri, Anindita Mahesa Joni Kusnadi Khalilah, Nur Kuzzairi Mahfud Mahfud Mohamad Nur Ningsih, Endang Purwitasari Novitasari, Isnaini Nur Kusmiyati Susilawati, Endang Fauziyah Toshifumi Sakaguchi Ulfah Utami Watiningrum, Rahayu Yuliana Zainab Zainab