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Sasono Mardiono

Universitas Kader Bangsa Palembang

Author-ID : 1226959

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The Effect of Giving Soursop Leaf Decoction to Hypertension Patients at the Elderly Social Home Sasono Mardiono; Andre Utama Saputra; Rizqi Febriansyah
Lentera Perawat Vol. 5 No. 2 (2024): Lentera Perawat
Publisher : LPPM STIKES Al-Ma'arif Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/lp.v5i2.378

Hypertension is a condition where a person experiences an abnormal increase in blood pressure in systole and diastole. There are many ways to lower blood pressure, one of which is with soursop leaf decoction water. The purpose of this study was to determine the effect of soursop leaf decoction water on lowering blood pressure in patients with hypertension at Harapan Harapan Kita nursing home, Palembang city. This study used a one group pre-test post-test pre-experimental design. The sample in this study were 33 people with hypertension in our hope nursing home Palembang city. With purposive sampling technique. This study was conducted for 8 weeks with 2 times the administration of Soursop leaf decoction water. The data analysis used is the Paired Sample T test. The instruments in this study used SOP (standard operating procedures) observation sheets for measuring blood pressure Sphygmomanometer, and stethoscope. The results of this study indicate that the administration of soursop leaf decoction water has an effect on systole blood pressure values with a P-Value = 0.000 and diastole blood pressure values P-Value = 0.001 so it can be concluded that there is an effect of soursop leaf decoction water on lowering blood pressure in elderly people with hypertension. The results of this study indicate that soursop leaf cooking water can reduce blood pressure in people with hypertension. Because of the content of antioxidants, potassium ions, which can lower blood pressure in soursop leaves.

The Effect of Giving Soursop Leaf Decoction to Hypertension Patients at the Elderly Social Home Sasono Mardiono; Andre Utama Saputra; Rizqi Febriansyah
Lentera Perawat Vol. 5 No. 2 (2024): Lentera Perawat
Publisher : STIKes Al-Ma'arif Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/lp.v5i2.378

Hypertension is a condition where a person experiences an abnormal increase in blood pressure in systole and diastole. There are many ways to lower blood pressure, one of which is with soursop leaf decoction water. The purpose of this study was to determine the effect of soursop leaf decoction water on lowering blood pressure in patients with hypertension at Harapan Harapan Kita nursing home, Palembang city. This study used a one group pre-test post-test pre-experimental design. The sample in this study were 33 people with hypertension in our hope nursing home Palembang city. With purposive sampling technique. This study was conducted for 8 weeks with 2 times the administration of Soursop leaf decoction water. The data analysis used is the Paired Sample T test. The instruments in this study used SOP (standard operating procedures) observation sheets for measuring blood pressure Sphygmomanometer, and stethoscope. The results of this study indicate that the administration of soursop leaf decoction water has an effect on systole blood pressure values with a P-Value = 0.000 and diastole blood pressure values P-Value = 0.001 so it can be concluded that there is an effect of soursop leaf decoction water on lowering blood pressure in elderly people with hypertension. The results of this study indicate that soursop leaf cooking water can reduce blood pressure in people with hypertension. Because of the content of antioxidants, potassium ions, which can lower blood pressure in soursop leaves.

The effect of warm water compresses with cinnamon (cinnamomum) powder on pain scales of gout arthritis in the elderly: A pre-experimental study Putri, Della Friska; Romadhon, Muhammad; Mardiono, Sasono; Arsi, Ranida
Lentera Perawat Vol. 6 No. 4 (2025): October - Desember
Publisher : STIKes Al-Ma'arif Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/lp.v6i4.610

Background: Joint pain is a common complaint experienced by many people, especially the elderly. One of the non-pharmacological methods that can be used to reduce pain is warm water compress therapy using cinnamon powder (Cinnamomum). This compress provides a warming effect that can decrease muscle spasms, improve blood circulation, and help suppress the inflammatory response in the joint area. Objective: This study aimed to determine the effect of a warm water compress with cinnamon powder (Cinnamomum) on changes in the pain scale of gout arthritis among the elderly at Bukit Selabu Sekayu Public Health Center. Methods This research used a pre-experimental design with a One Group Pre-Test Post-Test approach. The sample consisted of 35 elderly respondents, selected through total sampling. The research instruments included the Standard Operating Procedure (SOP) for administering the warm water compress with cinnamon powder and an observation sheet using the Numeric Rating Scale (NRS). Data were analyzed using the Wilcoxon Signed Rank Test. Results : The findings showed that the mean pain score before the intervention was 4.63 (moderate pain category), and after the warm water compress with cinnamon powder was applied, it decreased to 1.97 (mild pain category). The statistical test obtained a p-value = 0.000 (p < 0.05), indicating a significant difference between pre- and post-intervention. A 2.66-point reduction on the NRS was considered clinically meaningful, showing that this therapy effectively reduced joint pain in the elderly. Conclusion: The application of a warm water compress with cinnamon powder (Cinnamomum) was proven to be statistically and clinically effective in reducing joint pain levels among elderly patients with gout arthritis. This therapy can serve as a safe and practical non-pharmacological alternative that can be applied in primary health care services.

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