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KETUT MARINI, IDA AYU
Universitas Mahasaraswati Denpasar, Kampus PSDKU Mataram
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : GANEC SWARA

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PERANAN WANITA NELAYAN DALAM MENINGKATKAN PENDAPATAN RUMAH TANGGA DI KELURAHAN AMPENAN SELATAN KECAMATAN AMPENAN KOTA MATARAM IDA AYU KETUT MARINI; IDA BAGUS EKA ARTIKA
GANEC SWARA Vol 17, No 3 (2023): September 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i3.518

Abstract

This study aims to determine the role of fisherwomen in improving the economy of fisherman households in Ampenan Selatan Village, Ampenen District, Mataram City. The researcher used a purposive sampling technique in determining the sampling, namely the sampling technique with certain considerations, totaling 52 fisherman households. To analyze the problem formulation of the role of fisherwomen in improving the economy of fisherman households, researchers used the Chai-square test statistical analysis tool. The results showed that 31 female fishermen had jobs as laborers, 10 female fishermen as traders, 5 female fishermen as housewives, 5 female fishermen as household helpers and as many as 1 female fisherman as breeders. The role of fisherwomen in improving the fishermen's household economy is carried out by comparing the frequency distribution of observations or observations with the expectation distribution using Chai-Sqauare (X2) the result is 28.085, so H0 is rejected which means that there is a role for fisherwomen in improving the household economy fishermen (HI received).
ANALISIS NILAI TAMBAH RUMPUT LAUT SEBAGAI PRODUK PANGAN PADA KELOMPOK USAHA “ARES” KOTA MATARAM IDA BAGUS EKA ARTIKA; IDA AYU KETUT MARINI; A. A. MADE SURYA KENCANA; IDA AYU NOPIARI; INDAH ARIFFIANTI
GANEC SWARA Vol 15, No 2 (2021): September 2021
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v15i2.232

Abstract

Processing raw materials into a product with higher  value added is a positive endeavor, to provide higher benefits for the welfare of society. Seaweed as one of the mainstay commodities in the West Nusa Tenggara region will provide high benefits if it is successfully processed into products with a higher selling value than if it is sold as a ra product. This study aims to determine the  value added  of processed food products made from seaweed, namely seaweed rengginang,  seaweed kripik and seaweed crackers which are processed by the "ARES" Business Group in Karangbaru Village, Mataram City. The research method is descriptive, and value added analysis is based on the Hayami Method. From the calculated of value added , it turns out that the value added of seaweed kripik produces the highest value added, which is Rp. 111,400,- per kilogram of processed seaweed, then the  value added of seaweed crackers is Rp. 98.000, - and the added value of seaweed rengginang  is Rp. 78,050,- Furthermore, it is suggested to the “ARES” Business Group if the demand for seaweed kripik is relatively good, the production of seaweed kripik needs to be increased in capacity in the future, and the “ARES” Business Group to continue to be creative in making products made from seaweed to be processed into superior products, as an effort to increase the  value added of raw materials into products with higher value added
STUDI KELAYAKAN USAHA INDUSTRI PEMINDANGAN IKAN DI LINGKUNGAN MAPAK BELATUNG KELURAHAN JEMPONG BARU KECAMATAN SEKARBELA KOTA MATARAM MARINI, IDA AYU KETUT
GANEC SWARA Vol 18, No 3 (2024): September 2024
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v18i3.1029

Abstract

The potential of fish in Indonesian waters has two seasons, the first is the fishing season which usually occurs between April and November, the lean season occurs between December and March. During the fishing season, fishermen can get catches that exceed the catch capacity for each time they go sailing. The Mapak Belatung Community is a coastal community where most of the population depends on marine products and aquatic animal cultivation, one of which is fish. This is what finally gave birth to fish smoking activities. Unsold fresh fish are processed into pindang fish by fisherwomen in a simple way and then marketed in traditional markets around Mataram City. The purpose of this study was to determine the feasibility of developing a fish smoking industry in the Mapak Belatung Environment, Sekar Bela District, Mataram City when viewed from the investment criteria of Net Present Value (NPV), Net Benefit Cost Ratio (Net B / C), Gross Benefit Cost Ratio (Gross B / C), Profitability Ratio (PR) and Internal Rate of Return (IRR). Based on the calculation of Net Present Value, it shows that the total NPV is Rp. 5,722,264, this means that the palm oil industry business at the research location is feasible to continue because the NPV result is positive (+). The calculation of Net B/C shows that the result is greater than 1 or 1.75, this means that the benefit obtained is 1.75 times the cost or expenses incurred. Based on the calculation of Gross Benefit Cost Ratio, it has a value greater than 1 (> 1), which is 1.233, meaning that the palm oil industry business at the research location is feasible to run, likewise the calculation result of Profitability ratio has a value greater than 1 (> 1), which is 1.97, meaning that the palm oil industry business at the research location is feasible to run. The Internal Rate of Return (IRR) of the palm oil industry at the research location has a value of 17.8 percent or greater than the applicable interest rate
PERANAN BANK PERKREDITAN RAKYAT ( BPR ) DALAM MENINGKATKAN KEGIATAN USAHA MIKRO, KECIL DAN MENENGAH (UMKM) DI NUSA TENGGARA BARAT ARTIKA, IDA BAGUS EKA; MARINI, IDA AYU KETUT
GANEC SWARA Vol 17, No 4 (2023): Desember 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i4.649

Abstract

Micro, small and medium enterprise (MSME) activities are the real sector that produces products (goods and services), which will directly drive the economic wheels of society in a region. This sector requires support from the active role of the financial services industry, namely banking services. A study on the role of BPRs in improving MSME activities was carried out in the Bank Indonesia Mataram working area, in West Nusa Tenggara Province, in the form of a literature review of related published data. From the results of the study, the value of credit for MSMEs distributed by the banking industry in the West Nusa Tenggara Province region, until the end of 2022, amounts to IDR. 19.474431 trillion consisting of working capital credit amounting to Rp. 16.548945 trillion and investment credit Rp. 2.925486 trillion . Of all the MSME loans disbursed, Rural Banks on average only distributed 7.36 percent of the MSME loans disbursed. This credit was distributed by 28 BPR units in the West Nusa Tenggara region, consisting of 115 service offices spread throughout the West Nusa Tenggara region. Seeing that BPR's role in channeling MSME credit is still relatively small, this means that BPR must continue to strengthen its position, to increase its role as a microfinance institution that can support micro, small and medium enterprises in the West Nusa Tenggara Province region.
ANALISIS NILAI TAMBAH (VALUE ADDED) AGROINDUSTRI PEMINDANGAN IKAN DI KELURAHAN BINTARO KECAMATAN AMPENAN KOTA MATARAM MARINI, IDA AYU KETUT; ARTIKA, IDA BAGUS EKA
GANEC SWARA Vol 18, No 1 (2024): Maret 2024
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v18i1.760

Abstract

Fresh fish has a perishable nature (Perishable food) requires a processing process so that it has a longer shelf life, is easier to distribute, and is easier to consume. Marinating is a processing and preservation technique by boiling or cooking fish in salted conditions for a period of time. certain conditions in a container and then the process of reducing the water content to a certain limit occurs. This research is entitled "Analysis of Value Added (Value Added) Fish Farming Agroindustry in Bintaro Village, Ampenan District, Mataram City which aims to determine the added value produced from fresh tuna after processing into pindang fish. The type of research used was descriptive research with the research location in Bintaro Village, Ampenan District, Mataram City. Added Value Analysis used the Hayami table method (1987). Based on the results of calculations, one production process required an average of 816 fresh tuna fish. kg and produced 489 kg of pindang fish. The average price of pindang fish per kilogram is IDR 37,500, so the average level of income for the pindang fish business is IDR 11,010,000 per production process. Then the added value generated in this research is IDR. 2,113,988, with a value added ratio of 19.2%.
Co-Authors A. A. MADE SURYA KENCANA A.A.MD. SURYA KENCANA Agustiawan, Dedi Aminullah Aminullah, Aminullah APRIANI, TITIN ARDIKA, GEDE TUSAN ARIFIANTI, INDAH Bagus Widhi Dharma S Baiq Ertin Helmida CATHARINA, THERESIA SUZANNA DEWI, NI MADE NIA BUNGA SURYA Furkan, Al Hamid Hamid I WAYAN KEMBARYANA IDA AYU NOPIARI Ida Ayu Nopiari IDA BAGUS EKA ARTIKA Idris Sardi INDAH ARIFFIANTI Irianto Irianto Irianto Irianto Jaya, Nenet Natasudian Kalih, L.A.T.T.W. Sukmaring KENCANA, A. A. MADE SURYA Lalu Samsul Rizal, Lalu Samsul LOILEWEN, ALINE FEBRIANY LUSIANA ANDINI M. Zainuddin MADE SUMA WEDASTRA Muhammad Maulana Aldian Putra Novita Listyaningrum, Novita PUTU MEIKAPASA, NI WAYAN Ramli . Sari, Arlina Maya SARI, NI LUH ARININGSIH Sativa, Denianto Yoga Siti Zainab, Siti Solihun, Siti soraya, indah SUARTHA, I DEWA GEDE SUBRATA, I GUSTI MADE TITAWATI, TITIN Zulaifi, Reza