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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Jurnal Ilmiah Fillia Cendekia Pelita Eksakta ZIRAA'AH MAJALAH ILMIAH PERTANIAN Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Peternakan Mahaputra Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Tropical Animal Science Journal of Scientech Research and Development Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat Journal of Livestock and Animal Health (JLAH) Journal of Livestock and Animal Health (JLAH) JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS)
Elisia, Rini
Program Studi Peternakan Fakultas Matematika Dan Ilmu Pengetahuan Alam Universitas Negeri Padang.
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mathematics Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Peternakan Mahaputra

 1 
Pengaruh Pemberian Tepung Limbah Roti Dalam Ransum Terhadap Organ Dalam Ayam Broiler Dwi Triani, Hera; Prianto, Prianto; Elisia, Rini
Jurnal Peternakan Mahaputra Vol 1 No 2 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.75

Abstract

Pemanfaatan bahan pakan inkonvensional merupakan salah satu alternatif untuk mengurangi biaya pakan. Limbah tepung roti yang merupakan sisa dari pabrik pembuatan roti dapat digunakan sebagai bahan pakan alternatif sumber energi pada ransum broiler untuk mengurangi pemakaian jagung. Limbah roti mengandung Gross Energy 4217 Kkal/kg, Protein Kasar (PK) 10,25 % dan Lemak (LK) 13,42 %. Limbah tepung roti ini mempunyai gross energi yang cukup tinggi sehingga dapat mengurangi pemakaian jagung dalam formulasi ransum broiler. Keamanan pemanfaatan limbah tepung roti sebagai ransum broiler dapat dilihat dari organ dalam broiler seperti berat hati, gizzard dan panjang usus. Penelitian ini dilakukan secara eksperimen dengan membandingkan dua perlakuan yang terdiri dari 2 perlakuan yang terdiri dari 2 jenis ransum yaitu ransum J ( konsentrat + dedak padi + jagung) dan ransum R : konsentrat + dedak padi + tepung limbah roti. Data dianalisis menggunakan uji T. Parameter yang diamati adalah persentae bobot gizzard, persentase bobot hati dan panjang usus. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan yang nyata (P>0,05) antara 2 jenis perlakuan terhadap organ dalam yang meliputi persentase bobot gizzard, persentase bobot hati dan panjang usus. Pemberian limbah tepung roti tidak mempengaruhi persentase berat gizzard, berat hati dan panjang usus (organ dalam) ayam broiler sehingga limbah tepung roti dapat mensubsitusi kelangkaan jagung sebagai salah satu bahan pakan ayam broiler yang nantinya akan menekan biaya pakan.
Pengaruh Pemberian Tepung Limbah Roti dalam Ransum terhadap Organ Dalam Ayam Broiler Hera Dwi Triani; Prianto; Rini Elisia
Jurnal Peternakan Mahaputra Vol. 1 No. 2 (2021): Jurnal Peternakan Mahaputra
Publisher : Program Studi Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.34

Abstract

The use of unconventional feed ingredients is an alternative to reduce feed costs. The bread meal waste which is the residue from the bakery factory can be used as an alternative feed material for energy sources in broiler rations to reduce corn consumption. Bread waste contains Gross Energy 4217 Kcal / kg, Crude Protein (PK) 10.25% and Fat (LK) 13.42%. This bread meal waste has a high enough gross energy so that it can reduce the use of corn in the broiler ration formulation. The safety of using bread flour as a broiler ration can be seen from the internal organs of the broiler, such as the weight of the liver, gizzard and intestinal length. This research was conducted experimentally by comparing two treatments consisting of 2 treatments consisting of 2 types of rations, namely J ration (concentrate + rice bran + corn) and R ration: concentrate + rice bran + bread waste meal. Data were analyzed using the T test. The parameters observed were the percentage of gizzard weight, percentage of liver weight and intestinal length. The results showed that there was no significant difference (P> 0.05) between the 2 types of treatment for internal organs including the percentage of gizzard weight, percentage of liver weight and intestinal length. The provision of bread flour waste does not affect the percentage of gizzard weight, liver weight and intestinal length (internal organs) of broiler chickens so that bread meal waste can substitute the of corn as one of the broiler chicken feed ingredients which will reduce the cost of feed.
Pengaruh Lama Pengasinan terhadap Organoleptik Telur Itik: organoleptic REFIKA KOMALA; Rahmat Hidayat; Rini Elisia
Jurnal Peternakan Mahaputra Vol. 2 No. 2 (2022): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v2i2.64

Abstract

Duck eggs are poultry products that invite higher nutrients value than chicken eggs, especially the content of proteins, fats and carbohydrates. The existence of eggs as a source of animal protein is actually very much needed by the community, but the high level of protein and fat possessed by duck eggs makes the aroma of duck eggs somewhat different from chicken eggs, making some people dislike it as a source of family side dishes. The purpose of this study was to determine the effect of salting duration on the egg organolpetic. The purpose of this study was to determine the effect of long salting on the organoleptic of duck eggs. The study was conducted by expletives in which the hail obtained, modulated and transformed which was then processed using a Complete Randomized Design (RAL) according to Steel and Torrie (1993). The results showed that the effect of salting duration did not differ markedly (P<0.05%) to the aroma, color, texture and taste of egg white and yolk. Conclude that the length of salting has no effect on the aroma, color, texture, taste of egg white and taste of egg yolk.
Pengaruh Media Swim-up terhadap Karakteristik Spermatozoa Epididimis Kerbau: Sperma kerbau Rini Elisia; Maiyontoni
Jurnal Peternakan Mahaputra Vol. 2 No. 2 (2022): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v2i2.93

Abstract

The objective this study was to improve the best of swim-up media for buffalo epididymal spermatozoa used embryos produce by in vitro fertilization. Epididymal sperm collected from buffalo examined macroscopically and microscopically. Three media were used for the swim-up sperm: TALP, mBO and TCM-199. The results epididmys buffalo sperm motility percentage indicates that more influenced significantly (P<0,05) on all three swim-up media with TALP averaging 74,17 ± 7,35; mB-O 77,5 ± 4,03; TCM-199 67,5 ± 5,15. For buffalo epididymal spermatozoa percentage was also influential shows significant (P<0,05) on the three swim-up media with TALP averaging 90,76 ± 4,04; mB-O 91,86 ± 4,63; TCM-199 80,73 ± 9,6. While the percentage TAU of buffalo epididymal spermatozoa showed that no significant effect (P>0,05) in the three swim-up media with TALP averaging 81,36 ± 5,38; medium BO 80,22 ± 6,35; TCM-199 79,62 ± 7,69. From these results it can be concluded that the use of media medium BO is able to maintain the characteristics of buffalo epididymal spermatozoa in vitro better than the other two media.
Co-Authors Afrini Dona Afrini Dona Andi Alatas, Andi Andiprita, Andiprita Annisa Annisa Annisa Asjanita, Laras Ayu Pratiwi, Dila Cendra Febri Dona, Afrini Fadilla Meidita Fevria, Resti Hera Dwi Triani Juni, Putri Kudususalam, Malikil Maiyontoni Maiyontoni, Maiyontoni Murlan, Welsis Novirman Jamarun Nurpela, Nurpela Parmanoan, Durain Prianto Prianto Prianto, Prianto Putra, Riza Andesca Putri, Santi Diana Putri, Yusnelly Marita Rahmadanil Rahmadanil, Rahmadanil Rahmat Hidayat Refika Komal REFIKA KOMALA Sari, Selfa Aljulia Siddiq, ibnu Qorma Suparno, Tomi Suzana, Rita Syuhada, Fildza Arief Taufik Taufik Taufiqqurrahman, Taufiqqurrahman Toni, Maiyon Yani, Nadila Fitri Yasin, Felri Yolanda, Windi Yontoni, Mai Yulkifli Yulkifli Yuni Pebri Sahara