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All Journal Jurnal Pendidikan Matematika dan IPA Alchemy : Journal of Chemistry Journal of Islamic Medicine Walisongo Journal of Chemistry JFM (Jurnal Farmasi Malahayati) Jurnal Analis Farmasi Journal Social Science And Technology For Community Service Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Nasional Jurnal Energi Baru dan Terbarukan JAF (Jurnal Analis Farmasi) Indonesian Journal of Biological Pharmacy Jurnal Pengabdian Pada Masyarakat PharmaCine : Journal of Pharmacy, Medical and Health Science Jurnal Rekayasa Proses
Elsyana, Vida
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FORMULASI VARIASI GELLING AGENT PROPIL VINIL ALKOHOL SEDIAAN MASKER GEL PEEL OFF EKSTRAK BUNGA TELANG (CLITORIA TERNATEA L.) Nur Thahira, Alya Putri; Ulfa, Ade Maria; Elsyana, Vida
Jurnal Analis Farmasi Vol 8, No 2 (2023)
Publisher : Program Studi Analisis Farmasi dan Makanan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jaf.v8i2.11358

Abstract

Salah satu tanaman yang memiliki aktivitas antioksidan yaitu bunga telang (Clitoria ternatea L.). Antioksidan merupakan senyawa yang dapat menghambat reaksi oksidasi, dengan cara mengikat radikal bebas serta molekul yang reaktif sehingga dapat menghambat kerusakan sel. Formulasi sediaan masker gel peel off membutuhkan basis yang mampu menyatukan seluruh komponen formulasi, (Propil Vinil Alkohol) PVA adalah basis dari sediaan masker yang berperan dalam memberikan efektivitas peel off karena gel peel off adanya sifat adhesive. Tujuan dari penelitian ini menentukan konsentrasi gelling agent PVA dalam sediaan masker gel peel off ekstrak bunga telang yang baik sebagai antioksidan serta memenuhi uji evaluasi fisik. Metode ekstraksi yang digunakan dalam penelitian ini yaitu metode (Ultrasonic-assisted Extraction). Pelarut yang digunakan dalam penelitian ini adalah etanol 96%. Dalam pengujian aktivitas antioksidan menggunakan metode DPPH (2,2-diphenyl-1- picrylhydrazyl). Hasil rendemen yang diperoleh adalah 38,75%. Sediaan masker gel peel off ekstrak bunga telang (Clitoria ternatea L.) dengan gelling agent PVA 10% memenuhi persyaratan uji evaluasi fisik dalam konsentrasi ekstrak 1% . Hasil IC50 dari masker gel peel off sebesar 89,366 ppm yang berarti memiliki aktivitas antioksidan kuat. 
Characteristics of Liquid Sugar from Cassava Flour Using Gelatinization, Liquefaction and Enzymatic Saccharification (amyloglucosidase and α-amylase) Processes Agustina, Tika; Elsyana, Vida; Alvita, Livia Rhea; Ramandani, Adityas Agung; Purnani, Mawar Siti
Walisongo Journal of Chemistry Vol 7, No 1 (2024): Walisongo Journal of Chemistry
Publisher : Department of Chemistry Faculty of Science and Technology Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/wjc.v7i1.20458

Abstract

Domestic sugar production is still insufficient to satisfy the national demand for sugar, and production costs are expensive. One of the ingredients that can be used to make liquid sugar is starch. This study aims to determine the response of the resulting reduced sugar by optimizing the substrate concentration, liquefaction, and saccharification time. The method used of Box Behnken Design (BBD) with combinations of 20, 30, and 40% substrate concentrations, liquefaction times of 20, 40, and 60 min, and saccharification times of 20, 40, and 60 min. The characteristics of cassava flour, such as moisture (9.208 ± 0.068%), ash (0.987 ± 0.001%), fiber (2.187 ± 0.033%), and starch (79.876 ± 0.000%), were satisfied on SNI 01-2905-1992. Liquid sugar made from cassava flour reduced the sugar content by 28.299 ± 0.101%. The optimal conditions were 40% substrate concentration, 60 min liquefaction time, and 60 min saccharification time. The characteristics of the validation liquid sugar are in accordance with the specifications for the quality requirements of SNI 01-2978-1992 in the form of moisture content, ash content, and reducing sugar of 5.194 ± 0.003%, 0.996 ± 0.000%, and 29.668 ± 0.761%, respectively. These results highlight the effectiveness of optimizing substrate concentration, liquefaction time, and saccharification time in producing high-quality liquid sugar from cassava flour. This optimization addresses the domestic demand for sugar. It provides a cost-effective solution by utilizing cassava flour, thereby supporting the local agricultural economy and potentially reducing reliance on imported sugar.
Modification Reactor Biogas With Isolation Water And Scrubber To Increase Biomethane Production Afifah, Meita; Prihatini, Chindy Aulia; Syamsuri, Iyappateya Gelegar Dirgantara; Didik, Nurjan; Elsyana, Vida; Ramandani, Adityas Agung
Jurnal Energi Baru dan Terbarukan Vol 5, No 2 (2024): Juli 2024
Publisher : Program Studi Magister Energi, Sekolah Pascasarjana, Universitas Diponegoro, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jebt.2024.23027

Abstract

Biogas is alternative energy produced through the process of fermenting organic materials in anaerobic conditions to produce methane gas (CH4). The quality of the biogas depends on the concentration of the CH4, the higher the content, the better the quality. One way to improve the quality of biogas so that the content of methane gases in biogases increases and can reduce gases such as CO2, H2S, and other gases is by using a scrubber that contains compound fertilizer as its purification. The objective of this research is to reuse organic waste into useful biogas as alternative energy, and to apply water as a methane gas isolator so as not to be wasted on batch and scrubber reactor processes for the purification of H2S content. The old test results of the biogas flame and the color test of the flame on the 20th and 28th days could not be done, because of the little gas formed to the pressure of the gas generated 0 atm. On the 40th day where the gas pressure generated 5 atm, but the results of the biogas fire test did not come out because the gas produced was still small so the flow of gas to the stove did not reach. Biogas production needs to be increased so that the long-standing test of flame and flame color of biogas can be done well. This research also was explored step by step to producing biogas using organic waste. In addition, consideration should be given to the use of other methods to increase gas production so that these alternative energy applications can run optimally.
Perbandingan Aktivitas Antioksidan Ekstrak Etanol dan Etil Asetat Daun Pepaya Jepang (Cnidoscolus aconitifolius Johnst) Isliana, Sindi; Elsyana, Vida; Ulfa, Ade Maria
PharmaCine : Journal of Pharmacy, Medical and Health Science Vol 3 No 1 (2022): PharmaCine : Journal of Pharmacy, Medical and Health Science
Publisher : Bachelor of Pharmacy Study Program, Faculty of Health Sciences, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/pc.v3i1.7241

Abstract

Latar belakang: Antioksidan merupakan senyawa yang dapat menangkal radikal bebas dalam tubuh. Sumber alternatif tanaman alami yang berpotensi memiliki aktivitas antioksidan adalah pepaya jepang (Cnidoscolus aconitifolius Johnst). Pengujian aktivitas antioksidan pada ekstrak daun pepaya jepang belum banyak dilakukan. Penelitian ini akan menguji aktivitas antioksidan dari sampel daun pepaya jepang yang diekstrak dengan pelarut etanol dan etil asetat. Penggunaan kedua pelarut dipilih karena untuk mendapatkan target senyawa yang tepat sebagai antioksidan, dari senyawa yang bersifat semi polar hingga polar dalam ekstrak yang dikehendaki. Tujuan: Penelitian ini bertujuan untuk menentukan tingkat aktivitas antioksidan pada bagian daun pepaya jepang (Cnidoscolus aconitifolius Johnst). Metode: Penelitian ini menggunakan pelarut etanol 96 % dan etil asetat. Simplisia daun pepaya jepang diekstraksi dengan cara maserasi. Skrining fitokimia dan uji aktivitas antioksidan dilakukan pada kedua ekstrak daun pepaya jepang. Pengujian aktivitas antioksidan dengan DPPH (2,2- diphenyl-1-picrylhydrazin). Aktivitas antioksidan diuji secara kuantitatif dengan spektrofotometri Uv-Vis pada panjang gelombang 515 nm dengan asam askorbat sebagai baku pembanding. Hasil: Hasil penelitian menunjukkan ekstrak etanol daun pepaya jepang mengandung alkaloid, fenol, flavonoid, saponin, tannin, dan terpenoid. Hasil berbeda didapatkan ekstrak etil asetat daun pepaya jepang negatif senyawa flavonoid. Parameter yang digunakan dalam pengujian aktivitas antioksidan adalah nilai IC50 (Inhibition Consentration 50) dengan membuat kurva hubungan antara konsentrasi dan persen inhibisi. Sehingga didapatkan nilai IC50 ekstrak etanol daun pepaya jepang 62,88 ppm (antioksidan kuat), dan ekstrak etil asetat sebesar 286,91 ppm (antioksidan lemah). Kata Kunci : Antioksidan, Cnidoscolus aconitifolius Johnst, Etanol, Etil asetat
Optimization of the Hydrolysis Process of Microalgae Porphyridium cruentum Biomass with Variations of Hydrochloric Acid Concentration, Temperature, and Time using Response Surface Methodology (RSM) Alvita, Livia Rhea; Elsyana, Vida; Kining, Ekajayanti
ALCHEMY:Journal of Chemistry Vol 11, No 2 (2023): ALCHEMY: JOURNAL OF CHEMISTRY
Publisher : Department of Chemistry, Faculty of Science and Technology UIN Maulana Malik Ibrahim Malan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/al.v11i2.19500

Abstract

Microalgae Porphyridium cruentum has potential as a raw material for bioethanol production because it has a high carbohydrate content. These carbohydrates can be broken down into reducing sugars through the hydrolysis process. The reducing sugar obtained will be used as a substrate in the production of bioethanol. This study aimed to produce a substrate with the best-reducing sugar indicator and to determine the optimum conditions for hydrolysis of P. cruentum microalgae biomass following the Box-Behnken statistical experimental design, using Response Surface Methodology (RSM). The parameters of the optimized hydrolysis process were HCl concentration (2 - 0.2 N), temperature (60 -120 ˚C), and hydrolysis time (30-180 min). The optimum conditions that have been achieved using RSM are an HCl concentration of 1.91 N, a temperature of 60 °C, and a hydrolysis time of 180 min were predicted a maximum total reducing sugar production of 810 mg/L. The experimental result of total reducing sugar obtained at optimum conditions was 895 mg/L, which was well close to the predicted value, verifying the appropriateness of the model.Abstract is informed about the statements of the problem, methods, scientific finding results and conclusion concisely
Efektivitas Ekstrak Etil Asetat Daun Pepaya (Carica papaya L.) Sebagai Larvasida Nyamuk Aedes aegypti Melita, Dina Ayu; Elsyana, Vida; Ulfa, Ade Maria
Indonesian Journal of Biological Pharmacy Vol 2, No 3 (2022): IJBP (Desember)
Publisher : Department of Biological Pharmacy, Faculty of Pharmacy, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijbp.v2i3.42396

Abstract

Daun pepaya memiliki kandungan senyawa metabolit sekunder seperti alkaloid, tanin, fenolik, saponin, flavonoid dan steroid yang berpotensi sebagai larvasida alami. Tujuan dari penelitian ini adalah untuk menentukan konsentrasi ektrak etil asetat daun pepaya (Carica papaya L.) sebagai larvasida nyamuk Aedes aegypti dan bagaimana toksisitasnya. Penelitian ini menggunakan 7 kelompok perlakuan dengan konsentrasi ekstrak etil asetat daun pepaya (Carica papaya L.) 1%; 2%; 3%; 4%; 5%; Temephos 1% sebagai kontrol positif dan akuades sebagai kontrol negatif yang tiap kelompok berisi 25 larva Aedes aegypti instar III dan IV dengan 4 kali pengulangan. Data yang didapat kemudian dianalisis dengan uji One Way ANOVA, uji Post Hoc LSD (Least Significance Different), dan uji probit. Hasil uji Post Hoc LSD efektivitas ekstrak daun pepaya pada konsentrasi 3%; 4%; dan 5% tidak memiliki perbedaan yang signifikan (P>0,05) dengan kontrol positif (Temephos 1%). Hasil analisis probit didapat nilai LC50 sebesar 2,09% sehingga dapat dikatakan bahwa ekstrak etil asetat daun pepaya (Carica papaya L.) mempunyai efektivitas sebagai larvasida dan memiliki sifat beracun dalam membunuh larva Aedes aegypti.
FORMULASI VARIASI GELLING AGENT PROPIL VINIL ALKOHOL SEDIAAN MASKER GEL PEEL OFF EKSTRAK BUNGA TELANG (CLITORIA TERNATEA L.) Nur Thahira, Alya Putri; Ulfa, Ade Maria; Elsyana, Vida
Jurnal Analis Farmasi Vol 8, No 2 (2023)
Publisher : Program Studi Analisis Farmasi dan Makanan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jaf.v8i2.11358

Abstract

Salah satu tanaman yang memiliki aktivitas antioksidan yaitu bunga telang (Clitoria ternatea L.). Antioksidan merupakan senyawa yang dapat menghambat reaksi oksidasi, dengan cara mengikat radikal bebas serta molekul yang reaktif sehingga dapat menghambat kerusakan sel. Formulasi sediaan masker gel peel off membutuhkan basis yang mampu menyatukan seluruh komponen formulasi, (Propil Vinil Alkohol) PVA adalah basis dari sediaan masker yang berperan dalam memberikan efektivitas peel off karena gel peel off adanya sifat adhesive. Tujuan dari penelitian ini menentukan konsentrasi gelling agent PVA dalam sediaan masker gel peel off ekstrak bunga telang yang baik sebagai antioksidan serta memenuhi uji evaluasi fisik. Metode ekstraksi yang digunakan dalam penelitian ini yaitu metode (Ultrasonic-assisted Extraction). Pelarut yang digunakan dalam penelitian ini adalah etanol 96%. Dalam pengujian aktivitas antioksidan menggunakan metode DPPH (2,2-diphenyl-1- picrylhydrazyl). Hasil rendemen yang diperoleh adalah 38,75%. Sediaan masker gel peel off ekstrak bunga telang (Clitoria ternatea L.) dengan gelling agent PVA 10% memenuhi persyaratan uji evaluasi fisik dalam konsentrasi ekstrak 1% . Hasil IC50 dari masker gel peel off sebesar 89,366 ppm yang berarti memiliki aktivitas antioksidan kuat. 
Uji Stabilitas dan Antibakteri Spray Nanoemulsi Ekstrak Bunga Telang (Clitoria Ternatea L.) dengan Variasi Polietilen Glikol (Peg) 400 Sari, Rizki Tribuana; Ulfa, Ade Maria; Elsyana, Vida
Journal of Islamic Medicine Vol 8, No 1 (2024): JOURNAL OF ISLAMIC MEDICINE EDISI MARET 2024
Publisher : Faculty of Medicine and Health Science, Universitas Islam Negeri Maulana Malik Ibrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jim.v8i1.23292

Abstract

Nanotechnology has been used in drug delivery systems because it can improve drug penetration and absorption. PEG 400 can reduce interfacial tension and create a stable nanoemulsion system that also increase the ability of the active substance to inhibit bacterial growth. The purpose of this study was to identify the stability of spray nanoemulsion preparations of (Clitoria ternatea L.) with variations of PEG 400 and test the antibacterial activity against Staphylococcus epiermidis. Extraction using maceration method then freeze dried the yield obtained was 29.33%. The preparation was carried out physical evaluation test, antibacterial test of disc diffusion method, and stability test. The results of the stability test showed the results of the pH test, spreadability, dry time and viscosity did not experience significant differences (P>0.05). At organoleptic and tests, only F1 was the most stable and preferred preparation. The inhibition zone activity hedonic of spray nanoemulsion preparation with a concentration of 15% amounted to 9.84±0.44 mm, 20% concentration of 10.70±0.65 mm, 25% concentration of concentration was 12.24±0.61 mm. The results of the antibacterial test analyzed using Kruskal-Wallis obtained a significant value of 0.013, which means that there is a significant difference the average value of the bacterial inhibition zone between each treatment group. Spray nanoemulsion of F1 telang flower extract with PEG 400 (15%) showed the most stable physical quality and antibacterial properties.
PEMANFAATAN LIMBAH KELAPA MENJADI PRODUK RECYCLE RAMAH LINGKUNGAN DI PONDOK PESANTREN DARUL IMAN Alvita, Livia Rhea; Shintawati, Shintawati; Ermaya, Dewi; Afifah, Dian Ayu; Cendekia, Devy; Elsyana, Vida
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Volume 5 Nomor 3 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i3.4706

Abstract

Darul Iman is an Islamic boarding school located in Tanjung Sari Village, Natar District, South Lampung, which is the area around the Rejosari coconut factory. The coconut factory produces waste, one of which is coconut fibre. Coconut fibre can be reused and has a big opportunity to improve the surrounding community's economy, who generally work as farmers and casual daily workers at the factory. This community service activity aims to provide technical knowledge and skills to students in utilising coconut waste into environmentally friendly recycled products to be distributed back to the surrounding community or implemented themselves. The method used in this PkM activity consists of several stages, namely education on processing waste into coco fibre and how to make the product, then continued with technical guidance on making environmentally friendly recyclable products in the form of doormats and brooms. The effectiveness of PKM activities is evaluated by carrying out a pretest and posttest. The evaluation results show that the average posttest percentage score is 90%, getting a score of more than 70, this indicates that there has been an increase in technical knowledge and skills related to making environmentally friendly recyclable products from coconut fibre waste among the Darul Iman Islamic Boarding School students.
Enzymatic saccharification of liquid sugar from cassava peel starch: Optimization and characteristics Maulidia, Indah; Rina, Oktaf; Shintawati; Elsyana, Vida; Ramandani, Adityas Agung; Siti Purnani, Mawar
Jurnal Rekayasa Proses Vol 18 No 2 (2024): Volume 18, Number 2, 2024
Publisher : Jurnal Rekayasa Proses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jrekpros.13727

Abstract

The province of Lampung generated 2.6 million tons of cassava and 0.28 million tons of inner cassava peel waste in 2020. This demonstrates that the value of production is closely correlated with the amount of trash generated. 44-59% starch is still present in the waste from the inside of cassava peels, and this starch can be used as an input to make liquid sugar. Using the Response Surface Methodology (RSM) tool, this study attempts to optimize the saccharification process with modifications in duration (2, 4, and 8 h) and temperature (55, 60, and 65°C). Liquification and saccharification are the enzymatic processes used to make liquid sugar from cassava peel. According to study findings, the starch yield from cassava peels was 11.54%, with corresponding levels of water, ash, starch, and crude fiber of 13.53, 0.61, and 88.32%, and 1.025%, respectively. The yield of liquid sugar obtained from saccharification of cassava peel starch is 58.36%. The water and ash contents are 58.07, 16.95, and 0.11%, respectively, with the quality of lowering sugar content. Using the RSM approach, this study was able to optimize the saccharification process of liquid sugar from cassava peel starch at a temperature of 67.07 °C and a time variation of 6.8 hours. The optimized conditions resulted in a higher yield of liquid sugar from cassava peel starch. This study highlights the potential of utilizing cassava peels as a valuable source for liquid sugar production.
Co-Authors Afifah, Dian Ayu Afifah, Meita Agustina, Tika Alvita , Livia Rhea Alvita, Livia Rhea anggi saputra Cendekia, Devy Dewi Ermaya Didik, Nurjan Dwi Susanti Ekajayanti Kining Fadian Farisan Silmi Feladita, Niken Fitria, Murni Hanifah, Windia Indah Maulidia, Indah Isliana, Sindi Melita, Dina Ayu Nur Thahira, Alya Putri Oktaf Rina Prihatini, Chindy Aulia Purnani, Mawar Siti Rahma, Indah Eliza Ramandani, Adityas Agung Sari, Rizki Tribuana Setiawan, Panji Shintawati shintawati, shintawati Siti Purnani, Mawar Syamsuri, Iyappateya Gelegar Dirgantara Ulfa, Ade Maria Variyana, Yeni