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Ismanto, Deny
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Peningkatan Kesejahteraan Masyarakat Melalui Pengelolaan Zakat Infak Dan Shodaqoh Lokasi Pimpinan Cabang Muhammadiyah Kasihan Sukardi, Sukardi; Ismanto, Deny
Jurnal Karya Abdi Masyarakat Vol. 4 No. 1 (2020): Jurnal Karya Abdi Masyarakat
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.392 KB) | DOI: 10.22437/jkam.v4i1.9835

Abstract

Teritorial masyarakat Kasihan merupakan pinggiran perkotaan, pekerjaan penduduk sudah banyak diluar bidang pertanian. Kendaraan motor dan mobil menjadi kendaraan harian masyarakat Kasihan, pertokoan dan usaha bisnis lain telah menghiasi berbagai sudut jalan di daerah Kasihan. Hotel mulai banyak berdiri di Kasihan, perumahan banyak bertebaran, rumah kos kosan dan usaha bisnis lainnya banyak bermunculan di Kasihan. Satu kecamatan Kasihan yang terdiri dari 4 desa, terdapat satu Pimpinan Cabang Muhammadiyah (PCM), satu pimpinan Cabang Aisyiyah, 12 Pimpinan Ranting Muhammadiyah dan 12 Pimpinan Ranting Aisyiyah, ratusan masjid wakaf Muhammadiyah dan ratusan jamaah pengajian binaan Muhammadiyah, 8 Sekolah Dasar /Madrasah Ibtidaiyah Muhammadiyah, dua SMP/MTS Muhammadiyah dan dua SMA/SMK Muhammadiyah. Hasil pelaksanaan kegiatan pengabdian masyarakat secara keseluruhan dapat dilihat berdasarkan beberapa komponen. Pertama, target peserta pelatihan sebanyak 25 relawan Pimpinan Cabang Muhammaddiyah, Kasihan, Bantul. Dalam pelaksanaan diikuti oleh 25 relawan. Kedua, ketercapaian tujuan pelatihan dapat dinilai cukup baik. Dalam waktu 3 bulan tersusunnya pengelolaan ZIS yang profesional.
Pelatihan Manajemen Badan Usaha Milik Kalurahan (BUMKAL) Catur Sejahtera Berbasis Technopreneurship Menuju Ekonomi Kreatif Ismanto, Deny; Mudayana, Ahmad Ahid; Diana, Purwati Zisca; Erviana, Vera Yuli; Suwartini, Iis
Jurnal Karya Abdi Masyarakat Vol. 6 No. 2 (2022): Jurnal Karya Abdi Masyarakat
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1428.247 KB) | DOI: 10.22437/jkam.v6i2.20783

Abstract

Desa Caturharjo, Kecamatan Pandak, Kabupaten Bantul, Provinsi DI Yogyakarta merupakan salah satu penyumbang sampah di TPST Piyungan. TPST tersebut kerap dilakukan penutupan dikarenakan volume sampah yang terus meningkat. Untuk mengatasi permasalahan tersebut pemerintah Kota Bantul membentuk Badan Usaha Milik Kalurahan (BUMKAL) yang bergerak dibidang usaha sampah. Salah satu BUMKAL yang sudah terbentuk yaitu BUMKAL Catur Sejahtera yang beranggotakan masyarakat Desa Caturharjo. Usia BUMKAL masih terbilang muda yaitu satu bulan. BUMKAL Caturharjo kedepannya akan mengembangkan berbagai usaha sampah untuk menunjang program Bantul Bersama (Bersih Sampah 2025). Bumkal Caturharjo berupaya mengelola sampah yang ada di Desa Caturharjo untuk menekan volume sampah dan menjadikannya usaha kreatif. BUMKAL terdiri dari 11 Pengurus dimana Lurah sebagai penasihat dan Ade Encup sebagai direktur. Pengembangan usaha berbahan dasar sampah dilatarbelakangi oleh kondisi di Desa Caturharjo dimana terdapat beberapa tempat wisata, ternak lele, kuliner tradisional (terdapat 14 warung bakmi) dan penduduk desa mayoritas bertani. Berangkat dari kondisi tersebut maka sebisa mungkin Desa Caturharjo dapat mencukupi pasokan kerajinan untuk tempat wisata, ulat magot untuk ternak lele, briket untuk memasak kuliner tradisional, dan pupuk untuk pertanian. Persoalan yang dihadapi Bumkal Caturharjo diantaranya: belum memiliki peta jalan dalam pengelolaan sampah berbasis technopreneurship, (2) kesadaran masyarakat untuk memanfaatkan sampah masih rendah, (3) belum memiliki akses infromasi terkait pengelolaan sampah, (3) belum adanya produk yang dihasilkan dari bahan baku sampah, dan (4) belum dapat memasarkan produk daur ulang sampah, (5) belum adanya marketplace untuk penjualan produk, (5) belum adanya wadah untuk memfasilitasi masyarakat untuk meningkatkan keterampilan dalaam mengolah sampah menjadi aneka kerajinan, pupuk briket dan budidaya maggot, (6) belum adanya pengelolaan sampah berbasis digital. Tujuan dari kegiatan meningkatkan peran BUMKAL sebagai pionir menuju ekonomi kreatif dan pusat studi pengelolaan sampah berbasis technopreneurship. Solusi permasalahan diantaranya: (1) penyuluhan wirausahan sampah berbasis digital, (2) pembuatan aplikasi (sistem informasi dan penerpan website pemasaran produk daur ulang yang terintegrasi ), (3) pelatihan pembuatan pupuk, (4) pelatihan budidaya ulat maggot untuk pakan ternak, (5) pelatihan aneka kerajinan daur ulang sampah, (6) pelatihan pembuatan briket dari sampah organik, (7) pelatihan penggunaaan aplikasi keuangan, (8) pelatihan pemasaran, (9) legalitas produk, (10) pagelaran produk, (11) terciptanya balai edukasi pengolahan sampah, (12) lokakarya hasil, dan (13) keberlanjutan program.
Engineering Loyalty in the Digital Age: The Dual Impact of E-Service and Promotion in Banking Sukardi, Sukardi; Asakdiyah, Salamatun; Ismanto, Deny; Salampessy, Andy Passyada
Jurnal Minds: Manajemen Ide dan Inspirasi Vol 11 No 2 (2024): December
Publisher : Management Department, Universitas Islam Negeri Alauddin Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/minds.v11i2.47428

Abstract

This study examines how electronic service quality and promotional strategies influence customer satisfaction and loyalty in the Indonesian banking digital ecosystem. Moving beyond linear service models, it introduces a dual-pathway framework in which both functional (e-service) and persuasive (promotion) mechanisms shape satisfaction and loyalty concurrently. Based on a purposive sample of 173 Bank Rakyat Indonesia’s digital users, findings indicate that electronic services and promotions significantly enhance satisfaction, and all three constructs—e-service, promotion, and satisfaction—positively affect customer loyalty. These results reaffirm the satisfaction–loyalty nexus, while highlighting the role of digitally mediated trust and perceived value in sustaining customer commitment. For practitioners, the study urges banks—particularly those with extensive rural reach—to modernize service infrastructures while delivering clear, customer-centered promotions. In an era where customer patience is measured in seconds, loyalty is no longer given—it must be engineered.
How Effective is Experiental Learning in Entrepreneurship Education? A Review of The Concept and Its Application Ismanto, Deny; Rini, Poppy Laksita; Jatmiko, Bambang; Gumelar, Bagus; Rahmi, Mustika; Solihudin, Ahmad Rizal
Journal of Vocational Education Studies Vol. 8 No. 2 (2025): Vol 8 No 2
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/joves.v8i2.9457

Abstract

The challenge of effectively teaching entrepreneurship and fostering students' entrepreneurial skills and business initiation has drawn significant attention. As the solution for this issue, experiential learning system (ELS), a pedagogical strategy in which students learn by doing, becomes more prevalent technique of teaching entrepreneurship. Therefore, this research uses the literature review method to analyze the effectiveness of using ELS in implementing entrepreneurship development programs. This research was carried out by collecting relevant literature sources, analyzing the content of the literature, and compiling the findings in the literature into a comprehensive understanding framework. The systematic literature review approach used in this study can provide identification and construct what further research needs to be done in the future including determining the characteristics of the variables that influence the phenomenon being studied. In conclusion, The findings demonstrate that experiential learning positively impacts the development of entrepreneurial competencies and skills. Nevertheless, while various experiential activities offer distinct advantages for entrepreneurship education, they also pose challenges that need to be addressed. Thus, the recommendations given through this paper are the implementation of Experiential Learning in Entrepreneurship Education could be developed with the interdisciplinary integration (engineering, health, art, and science) practice, implement the usage of technology and AI, and drive the business mission into social entrepreneurship.
Students' Word of Mouth Electronic Conversation Formation Model Through Online Service Quality and Students' Online Satisfaction Asakdiyah, Salamatun; Ismanto, Deny; Bonaga, Jason Keith
West Science Business and Management Vol. 1 No. 05 (2023): West Science Business and Management
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsbm.v1i05.416

Abstract

This study seeks to investigate the impact of E-Service Quality, E-Satisfaction, and the interaction between E-Service Quality and E-Satisfaction on the formation of E-Student Word of Mouth within the Management Study Program at the Faculty of Economics and Business, Ahmad Dahlan University in Yogyakarta. The sample selection involved a combination of convenience sampling and purposive sampling methods. Data collection was accomplished by distributing questionnaires to respondents, addressing aspects of E-Service Quality, E-Satisfaction, and E-WOM. Moderator Regression Analysis (MRA) was employed as the analytical tool. Additionally, T-tests and F-tests were utilized to examine the hypotheses put forth. The results of the partial regression coefficient test using the T-test indicate that both E-Service Quality and E-Satisfaction, as well as their interaction, have a significant influence on E-Student Word of Mouth. Furthermore, the regression coefficient analysis through the F-test demonstrates that the variables E-Service Quality, E-Satisfaction, and their interaction also collectively contribute to the influence on E-WOM. These variables - E-Service Quality, E-Satisfaction, and their interaction - can explain up to 85% of the variance in E-WOM, with the remaining 15% attributed to other variables not included in the research model.
Evaluation Model of Supervision of Service Quality of The Final Paper in The Management Study Program, Faculty of Economics and Business, Ahmad Dahlan University Ismanto, Deny; Asakdiyah, Salamatun
West Science Business and Management Vol. 1 No. 05 (2023): West Science Business and Management
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsbm.v1i05.428

Abstract

This research aimed to test influence between service quality, student satisfaction also interaction between service quality and student satisfaction in the building word of mouth communication. Research conducted by Department of Management, Faculty of Economics and Business, University Ahmad Dahlan. Sample categorized with sampling convenience method and purposive sampling. Data collection efforted by giving list of question to the respondent that is contains about service quality, student satisfaction and word of mouth communication. This research use Moderator Regression Analysis. In the other side, T test and F test are used to test asked hypothesis. The result of partially regression coefficient test with T test shows that service quality, student satisfaction, interaction between them influence significantly to word of mouth communication. In the other side coefficient regression test’s result shows that variables of service quality student’s satisfaction also interaction between them both influence to word of mouth communication. Variables of service quality and student’s satisfaction are able to explain word of mouth communication variable up to 78,2% and the rest is 21,8% caused by another variable that is not included in the research model
ANALISA KARAKTERISASI BIO-OIL HASIL PIROLISIS LIMBAH BANNER DAN CAMPURAN DENGAN LIMBAH SERBUK GERGAJI Firmansyah, Lutfi; Mufrodi, Zahrul; Maryudi, Maryudi; Astuti, Erna; Ismanto, Deny
Jurnal Chemurgy Vol 9, No 2 (2025): Jurnal Chemurgy-Desember 2025
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/cmg.v9i2.23550

Abstract

Peningkatan limbah banner berbahan PVC dan serbuk gergaji dari industri kayu menimbulkan masalah lingkungan. Namun timbulan masalah tersebut terdapat potensi sebagai sumber energi alternatif. Penelitian ini bertujuan mengonversi kedua limbah tersebut menjadi bio-oil melalui proses pirolisis. Produk bio-oil kemudian diuji  karakteristik fisik serta kimianya. Proses dilakukan menggunakan jenis reaktor fixed-bed pada temperatur operasi 300–500 °C dengan interval 50°C. Analisis TGA digunakan untuk mempelajari dekomposisi bahan, sedangkan GC–MS untuk mengidentifikasi senyawa penyusun bio-oil.Hasil menunjukkan dekomposisi utama limbah banner terjadi pada 285 °C dan serbuk gergaji pada 338 °C dengan rentang optimum pirolisis antara 300–400 °C. Yield bio-oil menurun dari 22,34% menjadi 1,12% seiring kenaikan suhu, sedangkan syngas meningkat dari 10,47% menjadi 38,44%. Komposisi kimia bergeser dari senyawa ester pada suhu rendah menjadi fenolik dan aromatik kompleks pada suhu tinggi. Kondisi optimum tercapai pada 400 °C dengan densitas 1,07 kg/m³, viskositas 1,15 cP, dan nilai kalor 23,5 MJ/kg.Bahan baku dengan campuran 75% banner dan 25% serbuk gergaji menghasilkan bio-oil lebih stabil dengan dominasi senyawa aromatik oksigenat. Secara keseluruhan, pirolisis limbah banner maupun campuran dengan serbuk gergaji berpotensi sebagai solusi pengelolaan limbah. Baik berjenis plastik maupun biomassa yang memberikan hasil berupa bahan bakar alternatif.
Financial literacy and entrepreneurial motivation: An empirical analysis of the mediating role of financial behaviour Ismanto, Deny; Wanbing, Zhou
Journal of Management and Business Insight Vol. 3 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jombi.v3i2.1864

Abstract

Purpose-This study aims to analyze the role of financial literacy in increasing student entrepreneurial motivation by considering financial behavior as a mediating variable. By building on previous studies on the importance of financial capacity in entrepreneurial decision-making, this study fills the gap regarding how financial literacy and behavior interact in influencing entrepreneurial motivation in the context of students in Yogyakarta, Indonesia. Methodology-This study used purposive sampling with 163 student respondents in Yogyakarta, Indonesia. The questionnaire was distributed online and filled out independently by the students. The data was then processed using SmartPLS 4.0, with validity and reliability tests, as well as hypothesis testing to assess the relationship between variables based on the respondents' answers. Findings-The results show that all hypotheses were accepted. Financial literacy has a positive and significant effect on financial behavior and entrepreneurial motivation. Financial behavior also has a positive and significant effect on entrepreneurial motivation. In addition, financial behavior was found to significantly mediate the relationship between financial literacy and entrepreneurial motivation, confirming the theoretical framework of the Theory of Planned Behavior. Research Limitations-This study is limited to students in Yogyakarta, Indonesia, and uses purposive sampling with self-reported data. The research model only covers financial literacy, financial behavior, and entrepreneurial motivation, without considering other variables such as self-efficacy, social support, or other factors that may influence entrepreneurial motivation. Novelty-This study makes a theoretical contribution by integrating financial literacy and financial behavior into a TPB-based entrepreneurial motivation model. Practically, this study confirms that financial education not only increases knowledge but also shapes financial behavior, which is the foundation of entrepreneurial motivation. These findings open up opportunities for further research testing other contextual factors such as family support, self-efficacy, and early business experience.
An integrative cultural branding and digital strategy model for strengthening regional tourism competitiveness Windhyakirana, Iswara Sukma; Jatmiko, Bambang; Ardhi, Kholifah Fil; Abidin, Muhammad Zainal; Laras, Titi; Sukardi, Sukardi; Ismanto, Deny
Jurnal Fokus Manajemen Bisnis Vol. 15 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/fokus.v15i2.14363

Abstract

This study analyzes the marketing strategy of Batik Sekarniti micro small medium entreprises through an integrated strengths-weakness-opportunity-threats and digital marketing approach to enhance tourism competitiveness in Kulonprogo, Yogyakarta, Indonesia. In the creative economy 5.0 era, micro small medium entreprises in the cultural sector must balance traditional craftsmanship with digital innovation to remain competitive. Batik Sekarniti symbolizes Kulonprogo’s cultural identity and has strong potential as a culture-based tourism icon. However, challenges such as limited marketing strategies, weak branding, and low digital marketing adoption hinder growth. This quantitative study surveyed 100 respondents. Data were analyzed using the structural equation modeling method to test relationships among variables. Results show that strengths-weakness-opportunity-threats  based marketing strategies have a significant positive effect on tourism competitiveness, and this relationship becomes stronger when mediated by digital marketing practices such as social media, e-commerce, and digital storytelling. The integration of strengths-weakness-opportunity-threats and digital marketing enables micro small medium entreprises to expand market reach, strengthen cultural narratives, and enhance regional branding. The implications of this study emphasize the necessity of continuous digital literacy development, collaborative branding programs between micro small medium entreprises and local governments, and policy support for creative economy ecosystems. Strengthening digital ecosystems and knowledge-sharing networks among batik entrepreneurs can foster innovation, sustainability, and inclusivity, positioning Kulonprogo as a competitive culture-driven tourism destination in the 5.0 era.
Co-Authors Ahmad Ahid Mudayana Ahmad Rizal Solihudin Ardhi, Kholifah Fil Aryatama, Sigit Bambang Jatmiko Batin, Bayu Nur Bonaga, Jason Keith Erna Astuti Gumelar, Bagus Iis Suwartini Khoiri, Rizki Lutfi Firmansyah, Lutfi Maryudi Maryudi Maudy, Mutiara Via Muhammad Zainal Abidin Poppy Laksita Rini Purwati Zisca Diana, Purwati Zisca Rahmi, Mustika Salamatun Asakdiyah Salamatun Asakdiyah, Salamatun Salampessy, Andy Passyada Sukardi Sukardi Sulistyani Sulistyani Titi Laras Vera Yuli Erviana Wanbing, Zhou Windhyakirana, Iswara Sukma Yanutama, Moniq Aditya Dhira Zahrul Mufrodi, Zahrul