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All Journal Adimas : Jurnal Pengabdian Kepada Masyarakat Jurnal Ekonomi Manajemen JURNAL AKUNTANSI WELFARE Jurnal Ilmu Ekonomi BanKu: Jurnal Perbankan dan Keuangan The Eastasouth Management and Business Jurnal Pengabdian Masyarakat Indonesia Journal Of Economic Sciences (Ekuisci) Amwaluna: Jurnal Ekonomi dan Keuangan Syariah
Ramadhani, Indi
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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STUDI EMPIRIK PRIORITAS KOMPETITIF PERUSAHAAN MANUFAKTUR DI KOTA TASIKMALAYA Bahren, Beben; Ramadhani, Indi; Suroso, Edy
Jurnal Ekonomi Manajemen Vol 3, No 2 (2017): November 2017
Publisher : Program Studi Manajemen Fakultas Ekonomi Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/jem.v3i2.328

Abstract

ABSTRACTThe purphose this research is to know the influence of business environment in determining competitive priority and to improve company performance by empirical test in high medium manufacturing company in Tasikmalaya City. This is explanatory research. The method of the research is survey. The research sample is 51 firms determined by SEM-PLS, as the method of analysing data, which is operated by SmartPLS 2.0. The conclusions of the research are: (1) Business environment sets a significant role in determining competitive priority, so to decide the competitive company priority needs the right identified scanning environment. (2) The success of the company in uncertainty business condition will be reached if the company is able to focus itself in cost strategy, and flexibility strategy.Keywords: business environment; competitive priority; and performance. Tujuan penelitian ini adalah untuk mengetahui pengaruh lingkungan bisnis dalam menentukan prioritas persaingan dan untuk meningkatkan kinerja perusahaan dengan uji empiris pada perusahaan manufaktur menengah di Kota Tasikmalaya. Ini adalah penelitian penjelasan. Metode penelitiannya adalah survey. Sampel penelitian adalah 51 perusahaan yang ditentukan oleh SEM-PLS, sebagai metode analisis data, yang dioperasikan oleh SmartPLS 2.0. Kesimpulan dari penelitian ini adalah: (1) Lingkungan bisnis menetapkan peran penting dalam menentukan prioritas persaingan, sehingga menentukan prioritas perusahaan yang kompetitif memerlukan lingkungan pemindaian yang tepat. (2) Keberhasilan perusahaan dalam ketidakpastian kondisi bisnis akan tercapai jika perusahaan mampu memfokuskan diri pada strategi biaya, dan strategi fleksibilitas.Kata Kunci: lingkungan bisnis; prioritas kompetitif; kinerja.
Urgensi Interpersonal Skill dalam Menciptakan Keunggulan Bersaing UMKM Kuliner di Kota Tasikmalaya Rosyadi, Agi; Ramadhani, Indi
WELFARE Jurnal Ilmu Ekonomi Vol 1, No 2 (2020): November
Publisher : Jurusan Ekonomi Pembangunan, Fakultas Ekonomi, Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.906 KB) | DOI: 10.37058/wlfr.v1i2.2156

Abstract

This study aims to determine and analyze interpersonal skills and competitive advantages of Micro, Small and Medium Enterprises (MSME) in culinary business in Tasikmalaya City and the influence of interpersonal skills on competitive advantage. The population in this study is included in an unlimited population. The sample size is 100 respondents. The sample technique used was purposive sampling. The sample considerations used in this study are the consumers of Micro, Small and Medium Enterprises (MSME) in culinary business in Tasikmalaya City who have made at least 2 (two) purchases. The analysis tool used is simple regression analysis. The results of this study found that interpersonal skills and the competitive advantage of Micro, Small and Medium Enterprises (MSME) in culinary business in Tasikmalaya City have been achieved very well. The regression results state that interpersonal skill has a positive and significant influence or contribution to competitive advantage by 88%. The positive regression coefficient shows that the better the interpersonal skills you have, the competitive advantages of culinary MSMEs in Tasikmalaya City will increase. Penelitian ini bertujuan untuk mengetahui dan menganalisis interpersonal skill dan keunggulan bersaing Usaha Mikro Kecil dan Menengah (UMKM) Kuliner di Kota Tasikmalaya serta pengaruh interpersonal skill terhadap keunggulan bersaing. Populasi dalam penelitian ini termasuk dalam populasi tak terbatas. Ukuran sampel adalah 100 orang responden. Teknik sampel yang digunakan adalah purposive sampling. Adapun pertimbangan sampel yang digunakan dalam penelitian ini adalah konsumen UMKM Kuliner yang telah melakukan minimal 2 (dua) kali pembelian. Alat analisis yang digunakan analisis regresi sederhana. Hasil penelitian ini menemukan bahwa interpersonal skill dan keunggulan bersaing UMKM Kuliner di Kota Tasikmalaya sudah dicapai dengan sangat baik. Hasil regresi menyatakan bahwa interpersonal skill memberikan pengaruh atau kontribusi positif dan signifikan pada keunggulan bersaing sebesar 88%. Koefisien Regresi positif tersebut menunjukkan semakin baik interpersonal skill yang dimiliki maka keunggulan bersaing UMKM Kuliner di Kota Tasikmalaya akan semakin meningkat.
ANALISIS CAPITAL ASSET PRICING MODEL PADA SEKTOR ENERGI PERIODE 2020-2022 Yanti, Pitri; Ramadhani, Indi; Sari, Maya
Jurnal Ekonomi Manajemen Vol 9, No 2 (2023): November 2023
Publisher : Program Studi Manajemen Fakultas Ekonomi Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/jem.v9i2.8724

Abstract

This study used the capital asset pricing model (CAPM) to examine the return and risk levels of energy sector stock performance to identify efficient and inefficient groups of stocks. For the purpose of this study, a sample of 28 stocks from the energy sector listed on the Indonesia Stock Exchange for the 2020–2022 timeframe was chosen using a purposive sampling technique. Six out of the 28 equities, according to the analysis's findings, are considered to be high risk. PT Medco Energi Internasional and PT Perdana Karya Perkasa Tbk are the two stocks with the greatest and lowest respective levels of risk. Nine shares of firms out of the 28 stocks tested fall under the category of inefficient stocks (overvalued), whereas 19 other stocks fall under the category of efficient stocks (undervalued). Selling overvalued stocks and purchasing undervalued ones are two different financial decisions that should be made. Overvalued stocks should be sold, while undervalued stocks should be purchased.
Analisis Bibliometrik Dari Sewindu Penelitian Tentang Asset Pricing Ramadhani, Indi; Yanti, Pitri; Sari, Maya
JURNAL AKUNTANSI Volume 18, Nomor 2, November 2023
Publisher : Jurusan Akuntansi Fakultas Ekonomi Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/jak.v18i2.9072

Abstract

ABSTRACTThis study aims to present the development of asset pricing models from bibliometric analysis and provide scope and direction for future research. The Scopus database was used to search for research articles on asset pricing from 2016-2023. Out of 8,839 articles, 2,860 were selected for the final bibliometric analysis. Citation analysis, keyword analysis, and author-related analysis were conducted. Based on the results of bibliometric analysis, it is known that the United States is the country that conducts the most research on asset pricing. Keyword analysis was also analyzed to evaluate important areas of research. Financial markets, stock markets, costs, investment, price dynamics, risk assessment, commerce, CAPM, stock returns, asset pricing models, return predictability, risk factors, and profitability are the most frequently used keywords. The year 2021 had the highest number of research articles. The most prominent author in asset pricing research is Zaremba who has the highest citations. 
DIGITALISASI PRODUK KERAJINAN GOLOK GALONGGONG KABUPATEN TASIKMALAYA Ramadhani, Indi; Mufreni, Alfin Nurfahmi; Rinandiyana, Lucky Radi; Bintari, Vivi
Jurnal Pengabdian Masyarakat Indonesia Vol 1 No 3 (2023): JPMI September 2023
Publisher : CV Bayfa Cendekia Indonesia Bekerjasama dengan Jurusan/Program Studi Pendidikan Masyarakat FKIP Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Galonggong Golok is a product produced by the community or family (home industry) in Galonggong village, Cilangkap Village. The function of the Galonggong machete, apart from being a tool and tool for daily needs, also has very high artistic value, especially when seen on the handle or in Sundanese perah, so many buyers use the Galonggong machete as a display or decorative object (Anugrah, 2012). Even though it has quite high potential, this does not mean that machete producers in Galonggong Village are free from problems. In particular, the impact of the COVID-19 pandemic has hit the business sector which has been one of the SME icons in Tasikmalaya Regency. Regarding efforts to survive amidst the shocks of the COVID-19 pandemic, several craftsmen have started to take advantage of online sales, but it is still not optimal. One of the problems faced by machete craftsmen is the lack of skills related to online marketing, especially how to make products that look attractive. As a result of meetings and discussions with partners, it was agreed that the main problem/challenge currently is that online marketing is not yet optimal due to the lack of skills related to this, especially how to make products look attractive or eye catching when marketed online, and partners do not yet have a special website for their business. Training activities are implemented through the delivery of information in the form of lectures and discussions regarding the significance of skills related to taking photos and videos, with the aim of making products more attractive when marketed online. This will allow partners to focus on the specific aspects that make each machete unique when taking product photos. Apart from that, partners also take advantage of special websites that have been provided to expand product marketing reach.
PELATIHAN PEMBUATAN MINUMAN TRADISIONAL PENINGKAT IMUN TUBUH DALAM MENGHADAPI COVID 19 DI DESA TANJUNGSARI KABUPATEN TASIKMALAYA Aisyah, Iseu Siti; Almunawwaroh, Medina; Ramadhani, Indi; Irawan, Pengki
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 6, No 2 (2022): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v6i2.4068

Abstract

AbstrakPemerintah menyatakan bahwa masih terjadi penularan virus corona di Indonesia hingga hari ini. Di tengah pandemi ini, sistem imunitas tubuh menjadi sangat krusial. Oleh karena itu, satu cara untuk menjaga kekebalan tubuh adalah dengan mengonsumsi minuman-minuman yang terbukti secara klinis mampu menjaga imunitas. Direkomendasikan oleh Medical Daily untuk mengonsumsi minuman-minuman yang mengandung nutrisi penting seperti protein, vitamin A, dan vitamin C diantaranya adalah jahe, kunyit dan serai. Tanaman tersebut mudah didapatkan di daerah Gunung Tanjung, sehingga bahan baku minuman tradisional ini mudah didapatkan dan dapat dikembangkan sebagai usaha bisnis dalam memanfaatkan potensi desa. Berdasarkan hasil temuan tersebut kami melaksanakan kegiatan Pelatihan Pembuatan Minuman Tradisional dalam Rangka Peningkatan Imun Tubuh dalam Menghadapi COVID 19 di Desa Tanjungsari Kecamatan Gunung Tanjung Kabupaten Tasikmalaya untuk memberikan pengetahuan kepada masyarakat cara pencegahan dari COVID 19 serta menjadikan peluang usaha dalam bisnis minuman tradisional. Pelatihan minuman tradisional ini diadakan pada tanggal 14 November 2020 di aula koperasi PGRI Dusun Lengkong dan tanggal 15 November 2020 di aula madrasah Dusun Leuwidahu masing-masing dihadiri 30 orang. Sebelum dan sesudah kegiatan pelatihan dilaksanakan pre test dan post test untuk mengetahui sejauhmana tingkat pengetahuan masyarakat tentang COVID 19 dan tentang khasiat minuman tradisional dalam meningkatkan imun tubuh. Materi pelatihan yang diberikan adalah COVID 19 dan peran imun tubuh serta khasiat herbal bagi imun tubuh, kualitas air, peluang usaha minuman tradisional serta demonstrasi minuman tradisional. Berdasarkan hasil perhitungan, rata-rata skor dan post test peserta bahwa ada perbedaan signifikan pengetahuan peserta pelatihan tentang pentingnya minuman tardisional dalam meningkatkan imun tubuh bagi pencegahan penyakit COVID 19.AbstractThe government stated that there is still a transmission of the corona virus in Indonesia to this day. In the midst of this pandemic, the immune system is very crucial. Therefore, one way to maintain immunity is to consume drinks that are clinically proven to maintain it. It is recommended by Medical Daily to consume drinks that contain important nutrients such as protein, vitamin A, and vitamin C, including ginger, turmeric and lemongrass. These plants are easy to find in the Gunung Tanjung area, so the raw material for this traditional drink is available and can be developed as a business venture in exploiting the potential of the village. Based on these findings, we conducted Training on Making Traditional Drinks in the Context of Increasing Immune in the Face of COVID 19 in Tanjungsari Village, Gunung Tanjung District, Tasikmalaya Regency to provide knowledge to the community on how to prevent COVID 19 and make business opportunities in the traditional beverage business. This traditional beverage training was held on November 14, 2020 at the PGRI Dusun Lengkong cooperative hall and November 15, 2020 at the Dusun Leuwidahu madrasah hall, each attended by 30 people. Before and after the training activities, pre-test and post-test were carried out to find out the level of public knowledge about COVID 19 and about the efficacy of traditional drinks in increasing body immunity. The training materials provided were COVID 19 and the role of body immunity as well as herbal properties for body immunity, water quality, traditional beverage business opportunities and demonstrations of traditional drinks. Based on the results of calculations, the average score and post test of the participants indicated that there were significant differences in the knowledge of the training participants about the importance of traditional drinks in increasing the body's immunity for the prevention of COVID 19. Kata kunci: COVID 19; Imun Tubuh; Minuman Tradisional; Pelatihan.
Pengaruh Kecerdasan Emosional, Program Kesejahteraan, dan Keseimbangan Kehidupan Kerja Terhadap Semangat Kerja Pilawati, Lipi; Andriani, Gusti Tia; Ramadhani, Indi
BanKu: Jurnal Perbankan dan Keuangan Vol 4, No 2 (2023): Volume 4, Nomor 2, Agustus 2023
Publisher : Program Studi Perbankan dan Keuangan Fakultas Ekonomi Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/banku.v4i2.9538

Abstract

The purpose of this study was to determine and analyze emotional intelligence, welfare programs, and work-life balance, as well as the influence of emotional intelligence, welfare programs, and work-life balance on the morale of non-manager organic employees of Bank BTN Tasikmalaya Branch Office. The research method used was a survey method, the data were obtained directly through questionnaires to 43 respondents taken from organic non-manager employees. Sampling using a census and the method of analysis used in this study is path analysis. Based on the results of the study, it is known that emotional intelligence is included in the high classification, welfare programs are included in the high classification, work-life balance is included in the high classification, and non-manager organic employee morale of Bank BTN Tasikmalaya Branch Office is included in the high classification. There is a significant influence between emotional intelligence, welfare programs and work-life balance on the morale of the non-organic employees of Bank BTN Tasikmalaya Branch Office.
The Effect of Work-Life Balance and Employment Status on the Commitment of Ar-Royan Tasikmalaya Confection Production Department Employees Rosmaya, Ledi; Ramadhani, Indi; Nur Fahmi Mufreni, Alfin
Jurnal Ekuisci Vol 1 No 1 (2023): vol 1 no 1 September 2023
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/ekuisci.v1i1.50

Abstract

The objectives of this study were to determine and analyze work-life balance, employment status, employee commitment and the effect of work-life balance and employment status on employee commitment in the production division of Ar-royan Tasikmalaya Confectionery. The research method used was the survey method, while the sampling method uses the census method. Data collection techniques were used for primary data through questionnaires from 63 respondents and interviews, secondary data from literature review and the company. The analysis tool uses path analysis. The results showed that work-life balance was included in the high classification, employment status in the high classification, and employee commitment in the high classification. Partially, work-life balance and employment status positively affect employee commitment. Work-life balance and employment status simultaneously affect employee commitment.
Effects of Work-Life Balance and Burnout Towards Employee Performance Through Job Satisfaction as an Intervening Variable : On Student Crew Wedding Organizer in Tasikmalaya Dwi Amellia, Savira; Nur Fahmi Mufreni, Alfin; Ramadhani, Indi
Jurnal Ekuisci Vol 1 No 2 (2023): Vol 1 No 2 November 2023
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/ekuisci.v1i2.100

Abstract

This study aims to determine and analyze the effect of work-life balance and Burnout on employee performance through job satisfaction in wedding organizer student crews in Tasikmalaya. Many students are enthusiastic about participating in this open recruitment, making work as a wedding organizer the latest trend to be used as a busyness. Wedding organizers in Tasikmalaya City are predicted to continue to grow along with the high number of people holding wedding receptions. It can be realized that by working, students will get experience, skills, and a general and accurate picture of work. However, with all these work activities, there will be concerns that students will be complacent and forget their study obligations. The research method used was a survey method. Does the data obtain through questionnaires to 117 respondents taken from students working part-time as crew wedding organizers? Sampling using a census and the process of analysis used in this study is path analysis. Based on the research results, it is known that job satisfaction mediates work-life balance and Burnout on employee performance. In this study, work-life balance is good, and work burnout is low, which means the employee's Performance is good.
Exploring The Impact of Resilient Leadership on Employee and Organizational Resilience: A Systematic Literature Review Ramadhani, Indi; Sobandi, A.; Santoso, Budi
Jurnal Ekuisci Vol 1 No 6 (2024): Vol 1 No.6 July 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/ekuisci.v1i6.293

Abstract

This study constitutes a systematic literature review to depict the evolution of resilient leadership and employee and organizational resilience and also explore the impact of resilient leadership on employee and organizational resilience. Review data included 16 studies from the literature retrieved from the Scopus database, resulting in two patterns of interaction: (1) interrelationship between resilient leadership and employee resilience and (2) interrelationship between resilient leadership and organizational resilience. Our findings suggest that resilient leadership is a key factor in achieving employee and organizational resilience.
Co-Authors Ade Sobandi, Ade Aisyah, Iseu Siti Almunawwaroh, Medina Andriani, Gusti Tia Bahren, Beben Bintari, Vivi Bintari, Vivi Indah Desiana Desiana, Desiana Dwi Amellia, Savira Dwi Budi Santoso Edy Suroso, Edy Indah Bintari, Vivi Lucky Radi Rinandiyana Maya Sari Mufreni, Alfin Nurfahmi Nur Fahmi Mufreni, Alfin Pengki Irawan Pilawati, Lipi Qiny Shonia Az Zahra Rahmat, Biki Zulfikri Rosmaya, Ledi Rosyadi, Agi Wahid, Nisa Noor Yanti, Pitri