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Increasing Public Awareness Related To Early Detection Of Diabetes Mellitus In Jatimekar Bekasi Village inggraini, Maulin; Andryan Ilsan, Noor; Nurfajriah, Siti; Amelia, Ria; Maya Sari, Elfira
MARAWA: Jurnal Masyarakat Religius dan Berwawasan Vol 2 No 1 (2023): Masyarakat Religius dan Berwawasan
Publisher : Universitas Islam Negeri Mahmud Yunus Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/mrw.v2i1.8703

Abstract

Noncommunicable Diseases (NCDs) are a serious threat not only for the elderly but also for the young. Based on a report from the International Diabetes Federation (IDF) by 2022 that 1.57 million of the 8.75 million people living with type 1 diabetes worldwide in 2022 are less than 20 years old. This shows the importance of increasing public awareness about Diabetes Mellitus (DM). This PKM is carried out by providing education about the prevention and dangers of DM, then followed by a Temporary Blood Sugar (TBS) examination in the Jatimekar Bekasi village using brochure media. The increas in participantsÔÇÖs knowledge was carried out by analyzing the pre-test and post-test descriptively. The results of the study showed an increase in public knowledge about DM. this can be seen from the increase in post-test result compared to pre-test scores. GDS examination results include risk characteristics of 86.96% (110-200 mg/dL) and DM 13.04 % (>200 mg/dL). There are 3 counseling participants who suffer from DM and have a history of unhealthy eating patterns and not doing physical activity.
Identification and characterization of bacteria from feces and river in East Bekasi using biochemical test Ilsan, Noor Andryan; Maulin Inggraini; Liendrie Patria Elsa; Sayyid Daffa Alfath
Bioma Vol. 21 No. 1 (2025): Bioma
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/bioma.v21i1.49141

Abstract

Identification and characterization of bacteria are the two main detection in determining the species level of pathogenicity of a bacteria. This study aims to isolate bacteria from normal person faeces, liquid faeces, and some sourced from river water which is still used by local communities for bathing, swimming and fishing activities, the results of which are consumed. Water contaminated with microorganisms such as bacteria is most commonly caused by contamination from pollution, industrial waste, even animal and human faeces. The media used was selective differential Salmonella Shigella Agar (SSA) media. Colonies that grown were then characterized by testing their biochemical activity. The results of the biochemical tests were compared with Bergey's Manual of Determinative Bacteriology. From seven samples for each location, Salmonella sp. was identified from J. Kh Abu Bakar river, and E. coli was identified from Bumi Palapa river. Both of these species were categorized as human pathogens. The rest of samples were contained the opportunistic bacteria, including Enterobacter sp. and Serratia sp. This study concluded that two from seven samples location were high risk for human health.This identification can help to determine the pathogens that cause various diseases with a large impact on society.
Reproducibility of antibacterial effects of ethanol extracts from Piper crocatum Ruiz & Pav., and Piper betle L. (Piperaceae), against common acne, Propionibacterium acnes (Gilchrist, 1900) Douglas & Gunter, 1946 (Propionibacteriaceae) Anindita, Reza; Fatmawati, Mita; Inggraini, Maulin; Intan Kurnia Putri; Maya Uzia Beandrade
Bioma Vol. 21 No. 1 (2025): Bioma
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/bioma.v21i1.50131

Abstract

Red and green betel leaf plants are useful as medicine but need to be tested for antibacterial ability to be used as raw materials for making anti-acne serum. This study aims to determine the antibacterial effect of red and green betel leaves on the sensitivity response of Propionibacterium acnes bacteria. This experimental study used samples of red and green betel leaves with procedures including sample preparation, maceration, qualitative phytochemical screening, and testing of antibacterial compounds in ethanol extracts of 70%, 80%, 90% and 100% samples using the Kirby Baeur method. Positive control was clindamycin 30 µg antibiotic and negative control was sterile distilled water. The yield of thick extracts of red and green betel leaves was 13.5% and 15%. The administration of 70%, 80%, 90%, and 100% thick extract of red betel leaves was able to inhibit Propionibacterium acnes with inhibition zone diameters of 16 mm, 18 mm, 18.5 mm, and 19 mm while green betel was 18 mm, 18 mm, 21 mm, 23 mm. The administration of thick extracts of red and green betel leaves is effective in inhibiting the growth of P. acnes and has the potential to be used as raw material for anti-acne serum formulations.
The Potential of Tepache Drinks with Addition of Guava Skin as Probiotic Drink Afrinia Eka Sari; maulin Inggraini; Arindah Nur Sartika
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.195

Abstract

The development of probiotic beverage innovation is now growing. Probiotic products are in demand by the public because of their benefits in maintaining digestive track Health. One drink that has potential to be a probiotic drink is tepache, a fermented drink made from pineapple skin dissolved in a sugar solution. The fermentation process that occurs produces lactic acid bacteria that have potential to be probiotics. In this study, an experimental design was used where tepache drinks were made with six different formulas, where the differences are found in the types of sugar, namely palm sugar and granulated sugar, and the amount of sugar added: F1 (16%), F2 (22%) anf F3 (27%) is the same for added brown sugar in F4, F5, F6. Identification of bacteria was carried out by growing on PCA (Plate Count Agar) media to determine the Total Colony Count and MRSA (de Mann Rogosa Agar) media to grow lactic acid bacteria in this case selectively in the grow of lactobacillus. From the results of observations for 3 days, showed that bacteria grew on PCA media at a dilution 10-4, 10-5, and 10-6 and on MRSA media grew at a dilution of 10-4. From the pH measurements, the results obtained for all formulas were pH 4 and brix degress 60. Organoleptic test showed that this tepache drink was liked by panelists, data taken from 20 panelist because its refreshing, sour taste and fruity aroma.The study concluded that tepache has the potential to be a probiotics beverage, as the bacteria found to grow were lactic acid bacteria with pH that matches the probiotic drink and was preffered by panelists
Analysis of Escherichia coli and Salmonella sp. Contamination in Snacks and Food Handlers of Elementary School Children in West Bekasi Afrinia Ekasari; Arindah Nur Sartika; Maulin Inggraini; Reza Anindita
Biology, Medicine, & Natural Product Chemistry Vol 15, No 1 (2026)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2026.151.373-377

Abstract

Food safety is a preventive measure against the risk of disease caused by microorganisms, chemicals, and physical materials that can contaminate food. Salmonella sp. and E. coli is a common food poisoning agent found in school snacks. Elementary school students are a vulnerable group to microbial contamination due to their frequent snacking habits. Therefore, this study aims to analyze E. coli and Salmonella sp. contamination in school snacks in the West Bekasi school area, Bekasi City. The research design of this study was a laboratory-based experiment. Data collection method: Data was collected from three different locations: SDN Bintara 1, SDN Jakasampurna 1 and SDN Kotabaru 3. Snack food testing was carried out using TPC testing, to determine the presence of E. coli contamination using EMBA media and Salmonella sp. using SSA media. The result of TPC is above 71,4% of school children’s snacks are classified as unsafe only 4 types of food are classified as safe, namely onigiri, papeda, cilor, and meatballs on skewers. There are 2 foods that grow in EMBA media, namely udang rambutan and cibay, it is possible that both foods are contaminated with E. coli.