Malelak, Marlin Cindy Claudya
Veterinary Medicine Study Program, Faculty Of Medicine And Veterinary Medicine, Nusa Cendana University, Jl. Adi Sucipto, Kupang, East Nusa Tenggara 85111, Indonesia

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TINGKAT CEMARAN Staphylococcus aureus PADA IKAN ASIN DI PASAR TRADISIONAL KOTA KUPANG Marlin Cindy Claudya Malelak; Diana A. Wuri; Elisabet Tangkonda
JURNAL KAJIAN VETERINER Vol 3 No 2 (2015): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v3i2.1039

Abstract

Fish has become one of the favorite foodstuffs for Indonesian society. Like the other food commodities of animal origin, fish also has a perishable nature so it takes a good handling and processing, such as salting and drying which the result is known as salted fish. The processing of salted fish requires attention because there is a high risk of food poisoning hazard for food which the growth of normal flora are inhibited due to the enterotoxin of Staphylococcus aureus. This study aims to determine the contamination level of Staphylococcus aureus within the salted fish in the traditional markets in the city of Kupang. There were 18 samples of salted fishes used which consisted of 8 samples from Oesapa traditional market, 5 samples from Oeba traditional market and 5 samples from theInpres Naikoten traditional market. The sample inspection using the Plate Count method in order to spread. The results showed that the contamination level of all the salted fish samples have passed the maximum contamination limit of S. aureus based on the SNI No. 7388 : 2009 (1 x 103 CFU/g) with the value of the contamination level ranged from 3.4 x 103 CFU/g in the salted fish derived from Oeba traditional market to 1.4 x 106 CFU/g in the salted fish derived from the Inpres Naikoten market. The high value of the contamination level is related to several factors such as environment, storage time, sanitation and personal hygiene. Therefore, salted fish traded in traditional markets require attention to be safe and suitable for consumption.
Combination of Wild ginger, Honey, and Probiotics as Growth Prometer Candidates : An in Vitro Study Marlin Cindy Claudya Malelak; Agnesia Endang Tri Hastuti Wahyuni; Agustina Dwi Wijayanti; Vinsa Cantya Prakasita
Jurnal Sain Veteriner Vol 40, No 3 (2022): Desember
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.53256

Abstract

Growth Promoter Antibiotics are used to prevent disease and promote growth and production in poultry. Repeated admnistration of feed can have a microorganic resistance effect, accumulation of antibiotic residues in animal and environmental products and imbalance of normal microflora in the intestine. The antibacterial and carbohydrate content of some natural ingredients can be potential as a replacement candidate for AGP. This study aims to determine the role of a combination of wild ginger, honey, and probiotics (Bacillus subtilis and Lactobacillus acidophilus) as AGP candiate in Vitro. The antibacterial activity of the combination of wild ginger and honey against pathogens (E. coli) and their use against probiotics was tested by disk diffusion method, while the calculation of optical density values to determine the minimum inhibitory concentration and minimum bactericidal concentration was carried out on E. coli. The ability of inhibition of probiotics against pathogens is also done by the disk diffusion method. The disk diffusion test results showed the best combination was extract of 25% wild ginger aquades + 100% Lombok honey with inhibition zone diameter (8,53 ±, 03). Optical density values indicate this combination is able to inhibit and kill E. coli (DO 0,00 ±, 002) and support B. subtilis (DO 0,18 ±, 002) and L. acidophilus (DO 0.25 ±, 005) significantly better than positive control. MIC value of wild ginger aquades extract and honey combination against E. coli is wild ginger aquades extract 3.13% + Lombok honey 25%, while MBC value is wild ginger aquades extract 6,25% + Lombok honey 25%. The combination of B. subtilis and L. acidophilus showed the largest inhibitory zone diameter against E. coli (7,30 ±, 02 mm) compared to individual colonies. The combination of wild ginger and honey, in addition to inhibiting also able to kill pathogens and support the growth of probiotics, so this formula can be used as one of the replacement candidates for AGP.  
OPERASI STERILISASI SEBAGAI UPAYA PENGENDALIAN POPULASI ANJING DAN KUCING DI KOTA KUPANG Tophianong, Tarsisius Considus; Utami, Tri; Malelak, Marlin Cindy Claudya; Dami, Juni Claudia; Sanam, Maxs Urias Ebenhaizer; Sitompul, Yeremia Yobelanno; Loe, Fhady Risckhy
Jurnal Media Tropika Vol 5 No 1 (2025): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v5i1.22110

Abstract

The uncontrolled population of dogs and cats in urban areas poses a significant risk for the transmission of zoonotic diseases, including rabies. As a rabies-endemic region in Indonesia, Kupang City requires effective strategies to reduce the population of rabies vector animals, one of which is through sterilization programs. This community service initiative aimed to support population control of dogs and cats as a preventive measure against the transmission of rabies. Sterilization procedures were carried out at the Veterinary Teaching Hospital of the University of Nusa Cendana during October 2024, involving 25 owned animals (both male and female dogs and cats) from various areas in Kupang, including Penfui, Oesapa, Liliba, and Naikolan. The surgeries were performed by a veterinary medical team using standard surgical techniques, with a focus on animal welfare. The activity received a positive response from the community and demonstrated that sterilization is an effective and socially acceptable method for controlling the domestic animal population. Similar programs can be implemented regularly and sustainably to support rabies elimination efforts in Kupang City.
EDUKASI PENCEGAHAN RABIES BAGI PEGAWAI PEMERINTAH SEBAGAI UPAYA PENGUATAN LITERASI KESEHATAN DI KECAMATAN MOLLO SELATAN, KABUPATEN TIMOR TENGAH SELATAN Simarmata, Yohanes Timbun Raja Mangihut Ronael; Gelolodo, Maria Aega; Wuhan, Yustinus Oswin Primajuni; Kale, Maria Laurenci Fanny Permata; Putri, Mariana Febrilianti Resilinda; Malelak, Marlin Cindy Claudya
Jurnal Media Tropika Vol 5 No 2 (2025): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v5i2.26418

Abstract

IN VITRO STUDY OF THE ANTIMICROBIAL ACTIVITY OF HONEY AGAINST ESCHERICHIA COLI AND ITS POTENTIAL TO SUPPORT THE GROWTH OF LACTOBACILLUS ACIDOPHILUS Marlin Cindy Claudya Malelak; Agnesia Endang Tri Hastuti Wahyuni; Mariana Reslinda Putri; Christin Melkianus; Aletha Yuliana Mandala; Yunita Apriana Milla; Yohanes Timbun Raja Mangiut Ronael Simarmata
Buletin Veteriner Udayana Bul. Vet. Udayana. June 2026 Vol. 18 No. 3
Publisher : Fakultas Kedokteran Hewan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2026.v18.i03.p05

Abstract

Antibiotics are widely used in livestock production to promote growth, improve productivity, and prevent disease. However, the continuous use of antibiotics as Antibiotic Growth Promoters (AGPs) may lead to several adverse effects, including the development of antimicrobial resistance, accumulation of antibiotic residues in animal products and the environment, and disruption of beneficial intestinal microflora. Therefore, natural alternatives are increasingly being explored, with honey emerging as a promising candidate. This study aimed to evaluate the antibacterial activity of honey against Escherichia coli and its potential to stimulate the growth of the lactic acid bacterium Lactobacillus acidophilus. Three types of 100% pure honey were tested: Kupang honey, Lombok honey, and commercial honey. Antibacterial activity against E. coli (1.5 × 10⁸ CFU/mL) was assessed using the Kirby–Bauer disc diffusion method, while the effect on L. acidophilus (1.5 × 10⁸ CFU/mL) was evaluated using a modified agar disc diffusion assay for growth stimulation. The results showed that all honey types exhibited antibacterial activity against E. coli, although with relatively small inhibition zones. Lombok honey produced the largest inhibition zone (6.85 mm), followed by Kupang honey (6.26 mm) and commercial honey (6.25 mm). In contrast, all honey samples significantly stimulated the growth of L. acidophilus, as indicated by prominent growth-stimulation zones. Lombok honey showed the largest stimulation zone (26.97 mm), followed by commercial honey (26.88 mm) and Kupang honey (26.66 mm). These findings indicate that the tested honeys possess selective antibacterial activity against E. coli while also promoting the growth of beneficial bacteria. Therefore, honey has strong potential as a natural and sustainable alternative to conventional AGPs for supporting animal health.