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All Journal Jurnal Teknik Industri Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) OPSI Conference SENATIK STT Adisutjipto Yogyakarta Jurnal Manajemen dan Teknologi Rekayasa Mestaka: Jurnal Pengabdian Kepada Masyarakat
Santoso, Prasidananto Nur
Unknown Affiliation
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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Pengenalan Aspek Ergonomi pada Penataan Operasional Bongkar Muat Pasar Giwangan Yogyakarta Santoso, Prasidananto Nur; Astuti, Marni; Nurdin, Riani; Sullyartha, Esa Rengganis; Mauidzoh, Uyuunul; Gunawan, Gunawan; Poerwanto, Eko; Zabidi, Yasrin; Budiwidodo, Sidik
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2026): APRIL 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i2.917

Abstract

Traditional markets act as food-logistics nodes with intensive unloading activities and manual handling that may increase musculoskeletal risk, internal congestion, and reduced accessibility due to layout and hygiene issues. This community-service paper is developed from a field assessment at Pasar Giwangan, Yogyakarta, conducted during 3 months (April–June 2020), and translated into an ergonomics socialization package, critical point mapping of circulation, and practical recommendations for loading and unloading operations. Key findings include heavy carrying (>50 kg) by informal porters with 2–5 repetitions per task, peak-hour congestion, reduced effective lane width caused by access configuration, and improper waste disposal that disturbs comfort and mobility. Proposed outputs include OSH ergonomics materials, strengthening handling aids (trolleys), and circulation/zonation adjustments for unloading activities.
Pembuatan Konten Promosi di Media Sosial untuk Produk Susu Kambing Etawa Zabidi, Yasrin; Nurdin, Riani; Astuti, Marni; Santoso, Prasidananto Nur; Gunawan, Gunawan; Rengganis, Esa; Mauidzoh, Uyuunul; Poerwanto, Eko; Budiwidodo, Sidik
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2026): APRIL 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i2.922

Abstract

In today's digital era, promotional activities must follow digital marketing trends. One form of digital marketing is utilizing social media to promote products. The problem faced by the Etawa Goat Milk MSME was the lack of engaging promotional content on social media to introduce the product and increase its awareness among the wider public. Utilizing social media aims to make it easier for brands to connect with customers. The solution to this problem is to create engaging promotional content for publication on social media. The goal of this activity is to create engaging promotional content for publication on Instagram posts, stories, and reels, Facebook, TikTok, and WhatsApp.
Co-Authors abdul haris subarjo, abdul haris Budi Hartono Budiwidodo, Sidik Dedet Hermawan Setiabudi, Dedet Hermawan Dharmawan, Muchamad Wizdan Djarot Wahju Santoso Dwi Hartini Eko Poerwanto Esa Rengganis, Esa FAJAR NUGROHO Fajri, Arif Freddy Kurniawan Gunawan Gunawan Gunawan Gunawan Isfiawan, Fanny Kusumaningrum, Maria Deny Kusumawardani, Mawar Marni Astuti, Marni Nurdin, Riani Nurfi Ahmadi, Nurfi Okto Dinaryanto Pinandhita, Lazuardy Rahendra Pratiwi, Elisabeth Anna Rahmawati, Fajar Khanif Setiawan, Paulus Suhanto, Suhanto Sullyarta, Esa Rengganis Sullyartha, Esa Rengganis Suyoko Suyoko Uyuunul Mauidzoh Yasrin Zabidi, Yasrin