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All Journal Jurnal Gamma E-Dimas: Jurnal Pengabdian kepada Masyarakat Acta Aquatica: Aquatic Sciences Journal Jurnal Riset Akuakultur Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Gema Ngabdi Amalee: Indonesian Journal of Community Research & Engagement Indonesian Journal of Tropical Aquatic Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Community Service and Empowerment PENGABDI: Jurnal Hasil Pengabdian Masyarakat Jurnal Pengabdian Masyarakat (ABDIRA) JAGO TOLIS : Jurnal Agrokompleks Tolis Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan
Riza Rahman Hakim
Universitas Muhammadiyah Malang
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Nursing Public Health Social Sciences Other

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PEMANFAATAN LAHAN SEMPIT MELALUI TEKNOLOGI AQUAPONIC UNTUK MASYARAKAT DI DESA PARANGARGO KECAMATAN WAGIR KABUPATEN MALANG Yus Mochamad Cholily; Riza Rahman Hakim; Machmud Effendy; Beti Istanti Suwandayani
Jurnal Pengabdian Pada Masyarakat MEMBANGUN NEGERI Vol 6 No 2 (2022): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v6i2.2709

Abstract

Sektor perikanan Indonesia merupakan pasar yang potensial untuk dikembangkan. Hal ini beriringan juga dengan jumlah penduduk Indonesia yang cukup besar. Tetapi tingkat konsumsi ikan masyarakat Indonesia masih sangat rendah dibandingkan dengan konsumsi penduduk negara berkembang lainnya. Tujuan optimalisasi lahan terbatas di Desa Parangargo Kecamatan Wagir Kabupaten Malang melalui inovasi aquaponik adalah memberikan pandangan kepada masyarakat terkait teknologi dalam bertanam, pemberian edukasi pemanfaatan lahan pekarangan karena sistem ini bisa dilakukan dalam skala rumah tangga. Sistem teknologi aquaponik diupayakan sebagai jawaban atas adanya permasalahan semakin sulitnya budidaya ikan sehingga memaksimalkan lahan yang sampit. Aquaponik merupakan salah satu teknologi hemat lahan dan air yang dapat dikombinasikan dengan berbagai tanaman sayuran. Hasil dari kegiatan ini yaitu menghasilkan produk ikan dan sayuran dalam satu proses budidaya. Selanjutnya kesadaran masyarakat dalam menerapkan sistem aquaponik tercapai, maka kemandirian pangan di tingkat keluarga akan dengan sendirinya terepenuhi.
Wisata Pemancingan Terintegrasi Di Desa Bubun Lamba Kecamatan Anggeraja Kabupaten Enrekang Ridwan Ridwan; Lili Zalizar; Emil Salim Rasyidi; Erni Indrawati; Ahmad Jumarding; M. Tang; Riza Rahman Hakim; Novin Farid Styo Wibowo
PENGABDI PENGABDI: VOL. 3, NO.2 (2022)
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/pengabdi.v3i2.40873

Abstract

Abstrak. Desa Bubun Lamba Kecamatan Anggeraja Kabupaten Enrekang  memiliki banyak potensi yang perlu dikembangkan, antara lain terdapat kebun pertanian hultikultura yang berbukit dan kolam ikan pemancingan yang letaknya berdampingan dengan sungai yang masih dikelolah secara konvensional sehingga belum berkembang pesat dan belum menghasilkan pendapatan yang dapat mensejahterakan terhadap kelompok masyarakat yang mengelolah tempat pemancingan tersebut. Hal ini disebabkan karena keterampilan sumber daya yang dimiliki belum memadai dan modal usaha yang sangat minim serta  sistem manajemen pengelolaan bidang usaha tersebut yang belum profesional. Oleh karena itu, Program Kosabangsa yang akan dilaksanakan di Desa Bubun Lamba, bertujuan untuk meningkatkan pemberdayaan kelompok masyarakat  dalam  mengelolah tempat pemancingan yang terintegrasi dengan wisata alam agar dapat lebih berkembang dan meningkatkan pendapatan bagi kelompok mitra.  selain itu diharapkan dapat meningkatkan pengetahuan bagi mitra tentang tata cara manajemen pengelolaan suatu bidang usaha, baik dari aspek pemasaran dan promosi dengan bantuan website dan e-commerce, dan dapat mengoptimalkan fungsi kelembagaan kelompok mitra, serta membantu pemerintah setempat untuk mengurangi jumlah angka pengangguran dan dapat mendatangkan pendapatan daerah secara berkelanjutan. Kata kunci: Pemberdayaan Masyarakat, Promosi Penggunaan Digital, Peningkatan Kesejahteraan
PENERAPAN TEKNOLOGI BUDIDAYA IKAN NILA SISTEM BIONA DI KELOMPOK MINA SARI DESA LANDUNGSARI KABUPATEN MALANG Anis Zubaidah; Riza Rahman Hakim
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.914

Abstract

The Bio Natural system of fish farming technology (BIONA) is a fish farming system aims to create a balanced and environmentally friendly living environment for farmed fish by minimizes the use of chemicals that are harmful to humans and the environment. This technology has not been widely mastered by the general public. Even though this technology can be used as an alternative in fish farming with high productivity. Therefore, it is necessary to disseminate BIONA technology to the public. The method used in this activity is training and technology application, as well as partner assistance. The stages of the activity include BIONA technology training for tilapia cultivation, making BIONA technology demonstration plots, water media preparation, seed stocking, maintenance, feeding management, water quality management, and harvesting.. Furthermore, this group will become partners in the community service program. Based on the survey results, it was found that the problems in the partner group were: 1) lack of optimization of ponds for more productive fish farming, 2) lack of knowledge about tilapia cultivation technology. Referring to the problems experienced by the partner group, the solution offered is to provide training and assist partners on BIONA technology, which is an intensive fish farming system. So that the cultivation of tilapia will be more productive. The stages of activity include BIONA technology training for tilapia cultivation, making BIONA technology demonstration plots, water media preparation, seed stocking, maintenance, feeding management, water quality management, and harvesting. Tilapia harvesting is done after 5-6 months of maintenance, with an average size of 3-6 fish per kg and a survival rate of 92%. The appropriate technology for cultivating tilapia with the BIONA system has been well received by partners, because it can increase tilapia productivity, with high stocking densities and a survival rate of above 90%.
OPTIMALISASI PRODUKSI PAKAN KOI (Cyprinus carpio) SECARA MANDIRI BERBAHAN BAKU LOKAL DI CV INDOKOI MALANG Ganjar Adhywirawan Sutarjo; Riza Rahman Hakim; Dony Prasetyo; David Hermawan; Nur Subeki; Warkoyo Warkoyo; Yohana Agustina; Anis Zubaidah
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1245

Abstract

Independent koi fish feed production activities are an effort made to fullfill feed availability for cultivation. Beside that, it can also be used as a business opportunity to market koi fish feed products for partners. However, this effort has challenges in managing it, one of which is the lack of knowledge and skills of program partners in the stages of the independent koi feed production process. The aim of implementing this activity is to increase the knowledge and skills of human resources (workforce) of program partners in making independent koi feed, especially in operating limited-scale feed production equipment at CV. Indokoi Malang. The method used in carrying out this activity is through a socialization approach and training on techniques for making independent koi fish feed based on local raw materials. This activity is carried out by providing training on the operation of limited-scale independent fish feed production equipment. The result of this activity was the implementation of training activities which were attended by 30 participants consisting of the implementing team, partners and students. Apart from that, koi fish food products were also obtained according to the quality target and capacity of the independent koi food production machine. The results of the activity evaluation showed an increase in partners' understanding (by 40%) regarding skills in making fish food as well as an increase in partners' abilities in operating limited-scale feed production equipment machines. The conclusion of this activity is that this training can improve the skills and knowledge of partners in producing koi fish feed independently.
Teknologi Akuaponik sebagai Solusi Kemandirian Pangan Keluarga di Kelompok Kampung Wolulas Kecamatan Turen Kabupaten Malang Hakim, Riza Rahman; Hariyadi, Hariyadi
Amalee: Indonesian Journal of Community Research and Engagement Vol 2 No 1 (2021): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v2i1.643

Abstract

Aquaponics is a technology that combines fish and vegetable cultivation at one system. Aquaponics can be used as an alternative to drive food resilience at the family level. For it can also provide benefits for improving family nutrition by fulfilling animal and vegetable protein, it is necessary to disseminate this technology to the public. The implementation of this service community program aims to disseminate aquaponic technology to the community, especially in Kampung Wolulas Group, Turen District of Malang Regency. The method used in the program was to provide solutions and basic information related to aquaponics, which was implemented through training and applications as well as partner assistance. There were three models of appropriate aquaponic technology applied, namely the bucket pond, the round tarpaulin pond, and the square tarpaulin pond. The cultivation results showed the survival rate of catfish by 65% and the feed conversion ratio of 1,1. Based on the results of the aquaponics, it is more expected to be a solution for family food resilience, especially in partner groups. Akuaponik merupakan teknologi yang menggabungkan budidaya ikan dan tanaman sayuran dalam satu periode budidaya. Teknologi akuaponik bisa dijadikan alternatif untuk menggerakkan kemandirian pangan di tingkat keluarga. Karena sangat berguna untuk memberikan manfaat bagi peningkatan gizi keluarga melalui pemenuhan gizi protein hewani dan nabati, perlu adanya diseminasi teknologi akuaponik ini kepada masyarakat. Pelaksanaan program pengabdian ini bertujuan untuk mendiseminasikan teknologi akuaponik pada masyarakat khususnya di Kelompok Kampung Wolulas Kecamatan Turen, Kabupaten Malang. Metode yang digunakan dalam pelaksanaan Program Pengabdian Kelompok ini adalah memberikan solusi dan informasi dasar terkait teknologi akuaponik di kelompok mitra, yang dilaksanakan melalui kegiatan pelatihan dan aplikasi teknologi, serta pendampingan mitra. Terdapat 3 model teknologi tepat guna akuaponik yang diaplikasikan, yaitu model akuaponik dengan kolam bak ember, kolam terpal bundar, dan kolam terpal kotak. Hasil budidaya menunjukkan keberhasilan hidup ikan lele sebesar 65% dan rasio konversi pakan (FCR) sebesar 1,1. Dengan hasil penerapan teknologi akuaponik ini diharapkan dapat menjadi solusi kemandirian pangan keluarga khususnya di kelompok mitra.
Evaluasi Produksi Perikanan Budidaya di Kabupaten Kediri Jawa Timur Hakim, Riza Rahman; Effendi, Irzal
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 4 No 3 (2024): September
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v4i3.631

Abstract

Aquaculture is one of the priorities of the Ministry of Maritime Affairs and Fisheries (KKP) in developing blue economy policies in Indonesia. Kediri Regency, the center of aquaculture production in East Java, plays a pivotal role in the production of fresh water-cultivated fish not only for consumption but also for ornament. Proper evaluation in relation with the aquaculture production in Kediri is so limited; even though, it is fundamental for setting the best recommendation for the future strategy of aquaculture production up. Hence, the aim of this research is to evaluate aquaculture production in Kediri Regency and to recommend its future development strategy. This study used descriptive methods. The data used is secondary data with the main data sources from BPS KKP and Kediri Regency. Afterwards data were analyzed by describing them qualitatively. Results showed that the development of aquaculture in Kediri Regency was going well. This can be seen from the increase of aquaculture production both in volume and in value during 2019-2022. Recommendations related policy strategy for the future aquaculture production can be implemented by increasing the abilities and skills of fish farmers; improving the quality of counseling and training on the dissemination of aquaculture technology; enhancing infrastructure and facilities, especially public facilities; conducting post-harvest and fish processing training to increase added value of fish products; developing an integrated information system between farmers in each sub-district, which is led by the Fisheries Agency in Kediri Regency; last but not least, strengthening collaboration with universities in order to disseminate research results to the fish cultivating community.
PEMBERDAYAAN NELAYAN TUNAS MUDA PADA PROGRAM KOSABANGSA DI CINTA RAJA Mustaqim, Mustaqim; Sari, Wenny Novita; Azhari, Azhari; Cholily, Yus Mochamad; Boedirochminarni, Arfida; Hakim, Riza Rahman; Mastuti, Rini
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.20885

Abstract

Permintaan ikan bandeng yang tinggi mendorong banyak petani ikan membudidayakan ikan bandeng salah satunya yaitu kelompok nelayan Tunas Muda. Kelompok nelayan ini kesulitan memproduksi ikan bandeng dengan ukuran seragam yaitu 1 kg isi 4 ekor. Tujuan dilakukannya pengabdian ini adalah meningkatkan soft skill kelompok nelayan Tunas Muda dalam manajemen pembuatan pakan apung dan manjemen budidaya ikan bandeng. Metode yang digunakan dalam manajemen pembuatan pakan yaitu Focus Group Discussion (FGD), manajemen formulasi pakan dan pelatihan penggunaan mesin pakan apung. Metode pelaksanaan pada manajemen budidaya ikan bandeng dilakukan dengan : Focus Group Discussion (FGD), manajemen lahan tambak, manajemen kualitas udara, manajemen pemberian pakan, dan pemanenan. Hasil pengabdian yang dilakukan menunjukkan bahwa kelompok nelayan Tunas Muda mengalami peningkatan hingga 85% pada kemampuan produksi pakan apung ikan bandeng dan 90% pada keterampilan budidaya ikan bandeng. Pengabdian yang dilakukan berhasil dengan terpenuhinya kebutuhan kelompok nelayan pada ikan bandeng dengan ukuran yang seragam. Kelompok nelayan ini mampu memproduksi ikan bandeng 30 kg/minggu.
THE EFFECTIVENESS OF GREEN SEAWEED (Ulva reticulate) ANTIBACTERIAL COMPOUND EXTRACT ON THE BACTERIA Vibrio parahaemolyticus Anis Zubaidah; Riza Rahman Hakim; Olivia Agustin
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1282

Abstract

Green seaweed (Ulva reticulata) is found in many parts of Indonesia. The potential of green seaweed is not widely known to the public, even though it is considered a parasite on other types of seaweed. The purpose of this study was to determine the antibacterial compounds contained in green seaweed and their effectiveness against Vibrio parahaemolyticus bacteria. Green seaweed was extracted by maceration method and then qualitative and quantitative tests were carried out. After that, the minimum inhibitory concentration test was carried out and continued with the minimum bactericidal concentration test and the inhibition test with 5 treatments and 3 replications. The data from the qualitative and quantitative test of seaweed, the minimum inhibitory concentration and the minimum bactericidal were analyzed descriptively, while the data from the inhibition zone test was analyzed statistically by ANOVA. The results of qualitative and quantitative tests showed that green seaweed contained flavonoids (6.4909 mg/g), tannins (70.7500 mg/g) and saponins (443.7286 mg/g). The results of the minimum inhibitory concentration test showed that the concentration of 3.125% was the minimum concentration to inhibit bacterial growth. In the inhibition test, it can be seen that P4 (6%) is the best treatment. The results of statistical analysis show that the treatments given are significantly different, except that P4 (6%) and P5 (7,5%) are not significantly different. From this study it can be concluded that green seaweed extract is effective in inhibiting the growth of Vibrio parahaemolyticus bacteria.
Tantangan Dan Upaya Konservasi Ikan Arwana Scleropages spp. Di Indonesia Wahyudewantoro, Gema; Ditya, Yoga Candra; Hakim, Riza Rahman
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 5 No 1 (2025): Januari
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v5i1.696

Abstract

Arowana (Scleropages spp.) as an ornamental fish native to Indonesia has experienced a population decline. Whereas the market demand for arowana never subsides. Bornean arowana and Papuan arowana, both of which must be immediately conserved so that their populations can increase again. The purpose of this paper is to reveal some aspects of their biology, threats and conservation efforts. Various efforts to conserve arowana have been made as well as the role of the government with binding regulations. It is just waiting for the implementation to implement the existing regulations, and the rule of law in the event of a violation.  
Optimizing the addition of Skeletonema Costatum flour in feed for the growth and survival of koi fish (Cyprinus carpio) Hakim, Riza Rahman; Hidayat, Reyhan Rafisyah; Hermawan, David; Prasetyo, Dony
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 12: No. 1 (April, 2025)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v1i1.18545

Abstract

Selecting the appropriate feed is one of the most important factors in cultivating koi fish. High-quality feed is feed that contains a comprehensive range of essential nutrients, including protein, fat, carbs, vitamins, and minerals. Skeletonema costatum, which has a protein content of approximately 31%, is a good dietary option for promoting the growth of koi fish. This research aims to determine the effect of providing skeletonema flour on the growth and survival of Koi fish. The method used is experimental. The research design used a completely randomized design (CRD) with five treatments and three replications. The treatment used in this research was the addition of skeletonema flour to the feed at different doses, namely P0 (0%), P1 (1%), P2 (3%), P3 (5%), and P4 (7%). The results of the research showed that the addition of Skeletonema costatum flour to artificial feed gave effective results in increasing absolute weight growth but had no effect on absolute length growth, FCR, or survival of koi fish. The best treatment was treatment P4, namely the addition of 7% skeletonema flour, which resulted in an absolute weight growth of 2.3 grams and the lowest FCR.Keywords: Growth; Koi Fish; Skeletonema costatum; Survival Rate
Co-Authors Agista Tsani Untsa Ahmad Jumarding Ahmad Rusyda Hafidhi Albasa Albasa, Ahmad Rusyda Hafidhi Alisatul Amalia Andriyanto Andriyanto Anis Zubaidah Anis Zubaidah Anis Zubaidah Arfida Boedirochminarni Artadana, Ida Bagus Made Astuti, Triana Indri Azhari Azhari Bahiyya, Choridatul Budi Setyono Dahlia, Lisma Darmawan, Ari Wahyu David Hermawan David Hermawan Dewantari, Arinta Agnie Dianita Wijayanti Ditya, Yoga Candra Dony Prasetyo Erni Indrawati Fitri, Ruhul Jihadil Ganjar Adhywirawan Sutarjo Ganjar Adhywirawan Sutarjo Gema Wahyudewantoro, Gema Hany Handajani Hariyadi Hariyadi Hariyadi Hariyadi Hariyadi, Hariyadi Hermawan, David Hidayat, Reyhan Rafisyah Indrawan, Rindya Fery Irzal Effendi Ismi, Yuliani Jamhari Jamhari Kholista, Marry Ann Lailiyah, Ummi Badriyatul Lili Zalizar M. Tang Machmud Effendy Machmud Effendy Machmud Effendy Marry Ann Kholista Maulidiya, Nurfitri Miranda, Felix Moh. Nurhuda Mustaqim Mustaqim, Mustaqim Novin Farid Styo Wibowo Nur Subeki Nurfitri Maulidiya Nurhuda, Moh. Olivia Agustin Olivia Agustin Puji Sumarsono Rasyidi, Emil Salim Ridwan Ridwan Rini Mastuti Rogerio Lainus Tilman Sarmento Soni Andriawan Subairi Subairi Suryadewi, Nindya Suwandayani, Beti Istanti Triana Indri Astuti Untsa, Agista Tsani Utomo, Waskito Dwi Warkoyo Warkoyo Waskito Dwi Utomo Wenny Novita Sari Worowirastri E., Dyah Yohana Agustina Yudhistyan Hanif Rahmawan Yuliani Ismi Yus Mochamad Cholily