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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian JURNAL MANAJEMEN AGRIBISNIS Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Bakti Saraswati Jurnal Media Agribisnis (MeA) AGRINESIA: Jurnal Ilmiah Agribisnis GANEC SWARA Jurnal Abdi Insani Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Community Development Journal: Jurnal Pengabdian Masyarakat Agrica: Journal of Sustainable Dryland Agriculture SEAS (Sustainable Environment Agricultural Science) Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Journal of Sustainable Development Science International Journal of Applied Science and Sustainable Development (IJASSD) Tanjungpura International Journal on Dynamics Economics, Social Sciences, and Agribusiness (TIJDESSA) Jurnal Ecocentrism Lantera Widya Konsienti: Community Services Journal Jurnal SUTASOMA
Luh Putu Kirana Pratiwi
Dosen Program Studi Agribisnis, Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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THE ADOPTION RATE OF SWEET CORN AS AN EFFORT TO INCREASE THE FARMERS' INCOME AND SUSTAINABLE AGRICULTURE DEVELOPMENT IN BALI Nyoman Yudiarini; Luh Putu Kirana Pratiwi
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 3 No. 2 (2021): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Unmas Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.155 KB)

Abstract

The development of agriculture and the food crop sub-sector is directed at increasing food production to create food self-sufficiency. Sweet corn is one of the main secondary crops in Indonesia in terms of the entrepreneur and the use of the results, namely as a raw material for food and feed. The purpose of this study was to determine the level of adoption of sweet corn farmers in increasing farmers' income and to determine the factors that influence the level of adoption of sweet corn farmers to sustainable agricultural development in Subak of Padanggalak, Kesiman Kertalangu Village, Denpasar District, Denpasar City. Respondents in this study amounted to 25 people, with the census sampling method. The analysis in this study uses multiple linear analysis. The results showed that the level of adoption of sweet corn farmers on increasing income was influenced by six significant variables, namely: selection of superior seeds (X1), spacing (X2), irrigation (X3), use of organic fertilizers (X5), harvest (X7), and post-harvest handling (X8), while 2 variables that were not significant were the use of organic fertilizers (X4) and pest control (X6). Second, in the results of the study, the factors that influence the level of adoption of sweet corn farmers on sustainable agricultural development are age (X1), land area (X3), farming experience (X5), family members (X6) while the other two variables are not significant. namely education level (X2), land status (X4). It is recommended that the government through the Department of Agriculture is expected to continue to support farmers' activities in providing effective counseling to increase farmers' knowledge in the development of sweet corn, especially in the use of organic fertilizers and pest control.
PREFERENSI KONSUMEN TERHADAP PEMBLIAN CABAI RAWIT DI PASAR TRADISIONAL BADUNG KECAMATAN DENPASAR BARAT KOTA DENPASAR Crisdayanti Manggut; Putu Fajar Kartika Lestari; Luh Putu Kirana Pratiwi; Ni Putu Sukanteri
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 12 No. 24 (2022): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

The research objective with the title "Consumer Preferences Against the Purchase of Cayenne Pepper at the Badung Traditional Market, West Denpasar District, Denpasar City". Respondents in this study were determined as many as 30 consumers with the purposive method. The results of the research on consumer perceptions of the purchase of cayenne pepper based on the five variables, namely attitude, selection, organization, physical characteristics, interpretation and the one who gets the highest percentage is the attitude variable. with a score of 660, an average of 22.01 and a percentage of 85.00% and is in the very good category with 25 respondents. And based on the explanation of the five variables of consumer perception are in the very good category with a percentage of 80.00% and the number of respondents is 24 people. The level of consumer preference for the purchase is based on the five variables, namely the physical quality of the product, safety and convenience of the location, price suitability, personal factors, psychological factors and the one who gets the highest percentage is the physical quality of the product and the suitability of the price with a total score of 750, on average. the average is 25 and the percentage is 100% and is in the very good category with 30 respondents. And based on the explanation of the five consumer preference variables are in the very good category with a percentage of 95.00% and the number of respondents is 28 people
Effectiveness of Agricultural Insurance Program as A Sustainable Agricultural Development Effort yudiarini nyoman; Luh Putu Kirana Pratiwi; Made Budiasa
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5856.134-143

Abstract

In an effort to develop agriculture, especially as a protection for farmers against crop failure, the provincial government of Bali through the National Food Security program has established Badung Regency as a pilot project for implementing agricultural insurance through the Jasindo Insurance Company. This concept is applied as a guarantee for farmers in terms of price fluctuations of agricultural products that tend to decline, thus triggering the reduction of agricultural terrain that increases each year in Bali Province. This study goals to analyse the level of effectiveness of the agricultural insurance program and to analyze the factors that affect the level of effectiveness of the insurance program as an attempt to develop sustainable agriculture in Bongkasa Village, Abiansemal Region, Badung Regency. The method of analysis in this research is done quantitatively, namely this study uses two analyzes, namely descriptive analysis which is used to analyze the level of effectiveness of agricultural insurance programs and Confirmatory Factor Analysis which is used to confirm latent variables and indicators. The results of the analysis show that the level of effectiveness of the agricultural insurance program is 81.75 percent with effective criteria. The variable that has a dominant affect on the performance of the insurance program as an effort to develop sustainable agriculture is the process variable which is then followed by the output variable and the input variable.
Mangosteen Agribusiness Partnership In PT. Radja Manggis Sejati, Padangan Village, Tabanan Regency Luh Putu Kirana Pratiwi; Nyoman Yudiarini; Ida Ayu Made Dwi Susanti
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5857.144-151

Abstract

One of the agricultural sub-sectors that apply the mangosteen commodity partnership pattern in Bali is STA Sari Buah with PT Radja Manggis Sejati in Padangan Village, Pupuan District, Tabanan Regency. The development of partnerships can help farmers and business actors in increasing the growth of horticultural agribusiness, especially in the mangosteen commodity. The marketing partnership pattern for the mangosteen commodity is based on a written agreement, but the marketing contract is made between suppliers and farmer groups with exporter companies. Responsibilities of partner groups, namely: taking an inventory of group members and mangosteen trees, cultivating mangosteen properly, collecting mangosteen from farmers, sorting and grading with partner company officers, selling mangosteen to partner companies, and repaying capital loans by deducting from the proceeds of mangosteen sales. . The rights of partner group members are to obtain loans, to be able to supply mangosteen to partner companies, to obtain prices according to the prevailing market prices, to receive payments by bank transfer as soon as the goods are received by the partner companies, and to receive a fee for each kilogram of mangosteen deposited.
Optimalisasi Lahan Pertanian Perkotaan Melalui Pengembangan Budidaya Mina Padi Sebagai Upaya Pelestarian Pertanian Berkelanjutan Luh Putu Kirana Pratiwi; Made Budiasa
Jurnal Ecocentrism Vol. 1 No. 2 (2021): Jurnal Ecocentrism
Publisher : Program Studi Teknik Lingkungan Unmas Denpasar

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Abstract

The very high land degradation has resulted in the Denpasar City Government designing the establishment of the Sustainable Subak Area through a green line regulation in order to realize sustainable food agricultural land. In the context of optimizing the narrow agricultural land in urban areas, technological innovation is carried out from only rice farming to fish rice agricullture. The purpose of this study was to analyze the increase in rice farming income after the development of rice minarets and to synthesize efforts to conserve sustainable agriculture in an effective integrated fice rice agriculture. The method of analysis in this study was carried out quantitatively, namely feasibility analysis and qualitatively through qualitative descriptive. The results showed that fish rice farming has a higher level of feasibility when compared to the previous rice farming business. The net income of fish rice business is Rp. 7,165,250,- (35.29%), with an R/C ratio of 2.97. Sustainable conservation efforts in fish rice integrated agriculture are carried out through land improvement management, increasing added value, and strengthening institutional cooperation.
Strategi Pemasaran Garam Kusamba Dalam Upaya Meningkatkan Pendapatan Petani Luh Putu Kirana Pratiwi; I Made Budiasa
Jurnal MeA (Media Agribisnis) Vol 8, No 1 (2023): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v8i1.167

Abstract

This study aims to determine internal factors, external factors, and alternative marketing strategies. The location of this research is in Kusamba Village, Dawan District, Klungkung Regency. Totaled respondents in this study were 38 people consisting of 20 Kusamba salt farmers and 18 external respondents (village government, Agriculture Service, Klungkung District Cooperative Office, salt sellers: stalls, shops, retailers, consumers). The analytical method in this study uses SWOT analysis. Based on the results of the study, identifying internal factors as the main strength is that Kusamba Salt has good quality and the main weakness factor is that product quality in the process of making Kusamba salt depends on climate. While the external factor which is the main opportunity is the existence of equipment assistance from the government and the factor which is a threat is that similar competitors are superior in following market trends quickly. Furthermore, an alternative marketing strategy for Kusamba salt to increase farmers' income is in quadrant 1, which means that the strategy that can be used in this quadrant is to grow and develop, support aggressive growth policies through the implementation of Strength Opportunities strategies, including: a) Utilizing technological support and government branding in increasing product superiority, and b) Making the Kumba salt farming business an educational tour
KELAYAKAN USAHA TAHU PADA UD. TAHU BALI MANDIRI KECAMATAN DENPASAR BARAT KOTA DENPASAR Evarista Meon; Ni Gst Ag Gde Eka Martiningsih; I Ketut Arnawa; Luh Putu Kirana Pratiwi
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 25 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

The objectives of this study are: To analize the finansial feasibility of UD. Tahu Bali Mandiri, West Denpasar District, Denpasar city. And to find out the obtacles that exits in UD. Tahu Bali Mandiri, West Denpasar District, Denpasar City. The study was conducted at UD. Tahu Bali Mndiri, form Februasry to April 2022. The types of data used in this study are quantitative data and qualitative data. The data sourse in this study are primary data and secondary data. 4 respondents. Data coletions in this study include observation, interviews, literature study, and documentation. The results showed that the efforts made by UD. Tahu Bali Mandiri is feasible to be cultivated. This is evidenced by the calculation of the value of Net Present Value (NPV) > or Rp. 23. 877. 699.-; the value of Benefit Cost Ratio (Net B/C) is 1,71 ; The Internal Rate of Renturn (IRR) has Value 29%. Suggested UD. Tahu Bali Mandiri Enterpreneurs can try to find to other suppliers who still provide cheaper prices than what enterpreneurs usually buy from suppliers. Enterpreneurs can try to reduce the value of the profits so the don’t burden consumers know what enterpreneurs have
PENDAMPINGAN PENGELOLAAN SUMBERDAYA ALAM DALAM MENINGKATKAN DAYA SAING SEKTOR AGROWISATA DI KOTA DENPASAR Ni Putu Sukanteri; Ni Putu Anglila Amaral; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.15432

Abstract

Petani merupakan subjek dalam produksi pangan.  Pangan yang dapat dikonsumsi langsung atau pun diolah kembali. Salah satu aktivitas produksi pangan dilakukan pada agroekowisata. Wisata alam yang dikembangkan berbasis sumber daya alam merupakan sebuah konsep agrowisata yang mempunyai daya tarik secara alamiah. Metode pengabdian dilakukan dengan sosialisasi, pendampingan dan menemukan model agroekowisata di Kota Denpasra. Kegiatan dilakukan di Agroekowisata Subak Sembung Kota Denpasar. Kegiatan Pengabdian Kepada Masyarakat Dilakukan Melalui Sosialisasi Pelaksanaan Kegiatan Melipuri Pengelolaan Tanaman Pertanian Dan  Sosialisasi Peningkatan Kepuasan Pengunjung. Pendampingan Dilakukan Dalam Pengembangan Hortikultura Dan Integrasi Tanaman Ternak, Serta Menyusun Model Agribisnis Dalam Pengembangan Agroekowisata Di Subak Sembung Kota Denpasar.
PENDAMPINGAN PENGELOLAAN SUMBERDAYA ALAM DALAM MENINGKATKAN DAYA SAING SEKTOR AGROWISATA DI KOTA DENPASAR Ni Putu Sukanteri; Ni Putu Anglila Amaral; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.15643

Abstract

Petani merupakan subjek dalam produksi pangan. Pangan yang dapat dikonsumsi langsung atau pun diolah kembali. Salah satu aktivitas produksi pangan dilakukan pada agroekowisata. Wisata alam yang dikembangkan berbasis sumber daya alam merupakan sebuah konsep agrowisata yang mempunyai daya tarik secara alamiah. Metode pengabdian dilakukan dengan sosialisasi, pendampingan dan menemukan model agroekowisata di Kota Denpasra. Kegiatan dilakukan di Agroekowisata Subak Sembung Kota Denpasar. Kegiatan Pengabdian Kepada Masyarakat Dilakukan Melalui Sosialisasi Pelaksanaan Kegiatan Melipuri Pengelolaan Tanaman Pertanian Dan Sosialisasi Peningkatan Kepuasan Pengunjung. Pendampingan Dilakukan Dalam Pengembangan Hortikultura Dan Integrasi Tanaman Ternak, Serta Menyusun Model Agribisnis Dalam Pengembangan Agroekowisata Di Subak Sembung Kota Denpasar.
Strategi Standarisasi dan Sertifikasi Produk Pangan Pada Pasar Rakyat Gianyar Ida Ayu Made Dwi Susanti; Luh Putu Kirana Pratiwi; Ni Putu Sukanteri; Made Budiasa
Jurnal MeA (Media Agribisnis) Vol 8, No 2 (2023): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v8i2.192

Abstract

The agribusiness system consists of a production subsystem, a processing subsystem (upstream-downstream agro-industry), a marketing subsystem and supporting institutions. The revitalization of each agribusiness subsystem must continue to be improved due to the increasing consumer appetite for the agribusiness system (diversification), especially the subsystem of supporting institutions, namely the people's market. This can also occur due to changes in consumer behavior and perceptions of the people's market. This change is caused by the increasing development of technology and public communication in obtaining information. Especially, regarding the cleanliness and quality of food products. Through Interpretive Structural Modeling (ISM) analysis, a strategy for standardization and certification of food products was obtained at the Gianyar People's Market. 
Co-Authors Ali Djamhuri Amaral, Ni Putu Anglila Anak Agung Gede Sugianthara Angela Marici Sri Intan Pare Ariningsih, Gusti Ayu Dita Asih, Ni Komang Tinggal Cening Kardi Crisdayanti Manggut Daus, Florida Harti David Tagu Todu David Tagu Todu Dedi Yane Kadiwano Dewi, Luh Gede Panca Dian Tariningsih Dian Tariningsih Erbiati Gono Ate Evarista Meon Florida Harti Daus Frumensius Dakosta Joro Gusti Ayu Dita Ariningsih I Gusti Ayu Diah Yuniti I Kadek Kriss Adi Giri Putra I Ketut Arnawa I Ketut Arnawa I Komang Pranadita Kusuma Jaya I Made Budiasa I Made Budiasa I Made Budiasa I Made Tamba I WAYAN WIADNYANA Ida Ayu Dwi Susanti Ida Ayu Dwi Susanti Ida Ayu Made Dwi Susanti Ida Bagus Putu Surya Dharmendra IG. Setiawan AP Jampur, Robinardus Kardana, Pande Putu Ivan Witdi Karolus Lionkadya Malur Laksono Trisnantoro Luh Putu Yuni Widyastuti Made Budiasa Made Kencana Maharani Malur, Karolus Lionkadya N Sutjipta Ni Gst. Ag. Gde Eka Martiningsih Ni Komang Tinggal Asih NI LUH WIDYASARI Ni Made Kencana Maharani Ni Made Kencana Maharani Ni Made Kencana Maharani Ni Made Kencana Maharani Ni Putu Ayu Agustini Putri Ni Putu Pandawani Ni Putu Sukanteri Noviana Damma Noviana Damma Nuriasih, Putu Dhea Nyoman Yudiarini Oswaldus Saldiman Oswaldus Saldiman Pare, Angela Marici Sri Intan Putra, I Kadek Kriss Adi Giri Putri, Ni Putu Ayu Agustini Putu Dhea Nuriasih Putu Eka Pasmidi Ariati Putu Fajar Kartika Lestari Putu Lasmi Yuliyanthi Sapanca, Putu Lasmi Yuliyanthi Robinardus Jampur Sanjiwani, Putu Diah Aryastuti Sri Mulyani Susanti, Ida Ayu Made Tiksnayana Vipraprastha, Tiksnayana