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All Journal Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Jurnal Riset Sains dan Kimia Terapan Acta Chimica Asiana Mattawang: Jurnal Pengabdian Masyarakat Quimica : Jurnal Kimia Sains dan Terapan Jurnal Abdi Masyarakat JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Paradharma: Jurnal Aplikasi IPTEK
Sumadewi, Ni Luh Utari
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Medicine & Pharmacology Public Health Social Sciences

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The Potential Development of Pararem for Tobacco Control in Dalung Village Badung Regency Kurniati, Ni Made; Astuti, Ni Putu Widya; Purnawan, I Nyoman; Primatanti, Putu Asih; Kharisma, Putu Anastasia; Sumadewi, Ni Luh Utari; Suarjana, Nyoman; Komang Sriwisani S
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 1 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i1.4236

Abstract

Places of worship and public spaces are areas located within traditional village environments and are regulated under the No Smoking Area (KTR) Regional Regulation at both the Bali Province and Badung Regency levels. Most community activities, particularly among the Balinese population, take place within traditional village settings. This study aims to explore the potential for developing pararem (customary rules) to control the dangers of smoking in Dalung Village, an urban-area village with various activities held in places of worship and public spaces. This qualitative research explores the potential for developing Pararem to control smoking hazards in Dalung Village. Community leaders in Dalung stated that smoking is still frequently observed during religious ceremonies and public activities in the village. All respondents perceived that smoking behavior in the community negatively impacts the health of non-smokers. Pararem has strong potential to be developed as a more binding and respected form of smoking control in villages. With support from the government, relevant institutions, and academics, the development of pararem can begin. However, the process of formulating and aligning it with the provisions of the awig-awig (village customary laws) requires a lengthy process and consensus from village residents.
Program Peningkatan Hygiene dan Sanitasi Pada Warung Makan Nasi Ayam Betutu di Banjar Cengkok, Desa Baha, Kecamatan Mengwi Kabupaten Badung Bali Sumadewi, Ni Luh Utari; Puspaningrum, Dylla Hanggaeni Dyah
Paradharma: Jurnal Aplikasi IPTEK Vol. 2 No. 1 (2018): Paradharma: Jurnal Aplikasi IPTEK
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.143 KB) | DOI: 10.36002/jpd.v2i1.564

Abstract

ABSTRAKPengabdian ini dilatarbelakangi oleh permasalahan pada mitra belum memiliki pengetahuan yang cukup tentang hygiene penjamah makanan dan pentingnya sanitasi lingkungan disekitar warung makan serta kurangnya fasilitas sanitasi yang mereka miliki. Berdasarkan hasil pengabdian yang dilakukan dengan penyuluhan dan pendampingan tentang pentingnya hygiene penjamah makanan dan sanitasi lingkungan sekitar warung, pengetahuan mitra semakin bertambah dengan persentase sebesar 89,6% dan sanitasi pada lingkungan sekitar warung setelah dilengkapi fasilitas sanitasinya dengan persentase sebesar 74,3%.Kata kunci : sanitasi penjamah makanan, sanitasi lingkungan.ABSTRACTThe background of this devotion is partner does not have any knowledge about the importance of personal hygiene and environmental sanitation around food stalls and lack of sanitary facilities that they have. Based on the results of devotion done Based on the results of the service is done with guidance and mentoring on the importance of personal hygiene and environmental sanitation around the stall, knowledge partners increased with the percentage of 89.6% and sanitation on the environment around the stall after equipped facilities with the percentage of 74.3%.Keywords : personal hygiene, environmental sanitation
Pemanfaatan Limbah Kotoran Ternak Babi untuk Pupuk Di Banjar Pengiasan Desa Mengwi Kabupaten Badung Bali Sumadewi, Ni Luh Utari; Puspaningrum, Dylla Hanggaeni Dyah
Paradharma: Jurnal Aplikasi IPTEK Vol. 3 No. 1 (2019): Paradharma: Jurnal Aplikasi IPTEK
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.431 KB) | DOI: 10.36002/jpd.v3i1.951

Abstract

ABSTRAKPengabdian ini dilatarbelakangi oleh permasalahan pada mitra tentang tidak diolahnya limbah yang dihasilkan dari peternakan babinya dan tidak dilaksanakannya hygiene personal pada para pekerja ternak. Berdasarkan hasil pengabdian yang dilakukan dengan sosialisasi, penyuluhan, pelatihan dan pendampingan tentang pengolahan limbah kotoran ternak dan pentingnya hygiene personal para pekerja ternak. Pengetahuan mitra semakin bertambah dengan persentase sebesar 71,45%.Kata kunci : pengolahan limbah, hygiene personal, peternak babi.ABSTRACTThe background of this was because there was the problem in about no sewage treatment and not implement personal hygiene to workers at the ranch.Based on the results of devotion that is done with the socialization , counseling , training and mentoring about waste processing pig farmers and the importance of personal hygiene to cattle workers. Knowledge in the programs as well has been increased with the percentage of 71,45 %.Keywords : waste treatment, personal hygiene, pig farmer.
Training on Making Seaweed Dodol as A Diversification of Seafood Products for the Amerta Segara Tanjung Benoa Group: Pelatihan Pembuatan Dodol Rumput Laut sebagai Diversifikasi Olahan Hasil Laut Kelompok Amertha Segara Tanjung Benoa Puspaningrum, Dylla Hanggaeni Dyah; Sumadewi, Ni Luh Utari; Suryantari, Eka Putri
Mattawang: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2023)
Publisher : Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/454RI.mattawang2250

Abstract

The Amertha Segara group as a partner that has been developing shredded tuna fish products, wants to develop other processed products. Processing seaweed into a product can be developed as a form of diversification of processed seafood in addition to fish-based products. The problem for partners is that they do not have knowledge of how to process seaweed, which is often found in the Tanjung Benoa area, into seaweed dodol. Through community service activities, training in making seaweed dodol was carried out, it is hoped that understanding and skills in producing seaweed dodol products can develop and partners can independently carry out dodol production activities. In addition, assistance in choosing packaging and designing labels was also carried out so that the products produced are suitable for wider marketing and have a competitive selling value. The results of the training obtained the level of understanding and knowledge of partners increased to 85%, and had attractive packaging and labels so that it could increase the selling value of seaweed dodol products. AbstrakKelompok Amertha Segara sebagai mitra yang selama ini mengembangkan produk abon ikan tuna, menginginkan adanya pengembangan produk olahan lainnya. Pengolahan rumput laut menjadi suatu produk dapat dikembangkan sebagai bentuk diversifikasi olahan hasil laut selain produk berbahan dasar ikan. Permasalahan bagi mitra yaitu belum memiliki pengetahuan tentang cara mengolah rumput laut yang sering dijumpai di wilayah Tanjung Benoa untuk dijadikan dodol rumput laut. Melalui kegiatan pengabdian, dilakukan pelatihan pembuatan dodol rumput laut, diharapkan pemahaman dan keterampilan dalam menghasilkan produk dodol rumput laut dapat berkembang dan mitra secara mandiri dapat melakukan kegiatan produksi dodol. Selain itu pendampingan memilih kemasan dan mendesain label juga dilakukan agar produk yang dihasilkan layak untuk dipasarkan lebih luas dan memiliki nilai jual yang kompetitif. Hasil pelatihan yang dilakukan diperoleh tingkat pemahaman dan pengetahuan mitra meningkat mencapai 85%, dan memiliki kemasan dan label yang menarik sehingga dapat meningkatkan nilai jual produk dodol rumput laut.
Effect of different solvents on antioxidant activity of Euphorbia hirta L. extract Suarjana, Nyoman; Nyandra, Made; Astuti, Ni Putu Widya; Kurniati, Ni Made; Sumadewi, Ni Luh Utari; Putra, I Made Wisnu Adhi; Andrianto, Nurrahman
Acta Chimica Asiana Vol. 8 No. 2 (2025)
Publisher : The Indonesian Chemical Society, Chapter Nusa Tenggara and The University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/aca.v8i2.256

Abstract

Euphorbia hirta L. is a species of plant renowned for its antioxidant properties. However, the optimal solvent for extracting these bioactive compounds to maximize antioxidant activity had not been systematically identified and compared. Previous knowledge suggested that solvent choice affects yield and efficacy; however, there was a lack of conclusive, comparative data specifically for E. hirta extracts using different solvents. The focus of this work was to investigate how different solvents affected the content of phenolics and flavonoids, as well as the antioxidant effect of E. hirta extract. The aerial part of E. hirta powder was extracted with ethanol, ethyl acetate, and n-hexane to obtain the crude extracts. Folin-Ciocalteu reagent and AlCl3 solution were used to assess the total phenolic and flavonoid contents, respectively. The ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) techniques were used to assess antioxidant activity. The total content of phenolics and flavonoids of E. hirta ethanol extract (127.827 ± 2.609 mg GAE/g extract and 28.507 ± 0.464 mg QE/g extract, respectively) was substantially higher than that of the other extracts (p<0.0001). The findings of the FRAP test exhibited that the E. hirta ethanol extract (48.009 ± 1.873 mg AAE/g extract) had a substantially greater reducing power value (p<0.0001) in comparison to other extracts. The ethanol extract of E. hirta had a considerably lower IC50 value (6.154 ± 0.063 ppm and 9.429 ± 0.183 ppm for DPPH and ABTS assays, respectively, with p<0.0001) than the other extracts. This study found that solvent polarity had a substantial influence on the antioxidant activity of E. hirta extracts, with ethanol being an optimal solvent for the extraction procedure.
Co-Authors Andrianto, Nurrahman Anggraeni, Ni Kadek Irma Dylla Hanggaeni Dwi Puspaningrum Dylla Hanggaeni Dyah Puspaningrum Eka Putri Suryantari Heretringgi, Rode I Gusti Ayu Wita Kusumawati I Made Gde Sudyadnyana Sandhika I Made Sukanadi I Made Wisnu Adhi Putra I Nyoman Purnawan I Putu Dedy Kastama Hardy Ida Bagus Agung Yogeswara Kharisma, Putu Anastasia Komang Sriwisani S Made Agus Sugianto Made Nyandra Mantra, Ida Bagus Ketut Martini, Ni Ketut Negara, I Made Jaya Ni Made Kurniati Ni Putu Eny Sulistyadewi Ni Putu Widya Astuti Ni Wayan Nursini Nyoman Suarjana Permatasari, A. A. Ayu Putri Permatasari, Anak Agung Ayu Putri Prayoga M, Gede Aris Primatanti, Putu Asih Purwaningtyas Kusumaningsih Putri, Kadek Fina Aryani Rai Riska Resty Wasita Rizky, Istiqomah Novia Suaryanthi, Ayu Vistari Yudha, Ni Luh Gde Ari Natalia