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All Journal JURNAL BISNIS STRATEGI JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam) International Journal of Economics Development Research (IJEDR) Jurnal Ekonomi Bisnis Manajemen Prima Indonesian Journal of Devotion and Empowerment (IJDE) PENA ABDIMAS : Jurnal Pengabdian Masyarakat Jurnal Akuntansi dan Keuangan Indonesia Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi KENDALI: Economics and Social Humanities MANAGER: Journal of Management and Administration Science Jurnal Abdimas Ekonomi Terapan Jurnal Ekonomika dan Bisnis Ecopreneur : Jurnal Ekonomi dan Bisnis Islam KINERJA : Jurnal Ekonomi dan Bisnis
Astuti, Fitria Yuni
Unknown Affiliation
Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences

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From Waste To Wealth: Pengolahan Limbah tongkol Jagung Menjadi Media Budidaya Jamur Tiram untuk mendukung Ekonomi Hijau Nugroho, Mahfud; Khasanah, Sufrotun; Afiatan, Arbina Satria; Astuti, Fitria Yuni; Iza, Uli Maghfirotul
Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi Vol 5, No 1: February 2026
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/ljpmt.v5i1.34772

Abstract

The high productivity of corn in Kendal Regency produces a large amount of waste that has not been optimally utilized. Therefore, appropriate technology needs to be applied to convert corn cobs into a growing medium for oyster mushrooms. Oyster mushrooms were chosen because they are among the most popular edible mushrooms in society and have relatively stable market prices, making them suitable for cultivation. The purpose of this program is to improve the knowledge and skills of the Sekandang Farmers Group in producing oyster mushroom growing media using corn cob waste. The method used in this community service activity involves both theoretical and practical training, including corn cob grinding, mixing with rice bran and lime, sterilization using a steamer machine, seeding, as well as basic financial management and marketing strategies (both online and offline). The results of the program, based on interviews and pre-test and post-test evaluations, show a significant increase in participants’ scores, indicating improved knowledge and skills among the farmers. In addition, participants demonstrated high enthusiasm and active participation during the practical sessions. In conclusion, this training successfully enhanced the farmers’ ability to utilize corn cob waste as an effective growing medium for oyster mushrooms, thereby supporting the improvement of their economic welfare.
Co-Authors Abdul Khafid Abdul Khafid, Abdul Ageng Prasetyo Amirrudin, Fandi Ahmad Arbina Satria Afiatan Cahyo, Septian Dwi Gilang Kharisma Gilang Kharisma Putra Haifa Hannum Arija Hani, Umi Iza, Uli Maghfirotul Lukman Zaini Abdullah Mahfud Nugroho Mohamad Saufi Che Rusuli Mubarok, Ahmad Shofi Nurifa Laksmitasari Azizah Pujiastuti, Arum Putra, Gilang Kharisma Rahul Bhandari Ridhasyah, Rizki Saraya, Sitta Setyawan, Suprihono Sufrotun Khasanah Sufrotun Khasanah Sugeng Wahyudi, Sugeng Umi Hani Wisnu Mawardi Yunita, Rizki Dini Shandra