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All Journal Jurnal Ilmiah Ecosystem JURNAL PANGAN Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Media Agribisnis Community Development Journal: Jurnal Pengabdian Masyarakat GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Journal of Agri Socio Economics and Business INTELEKTIVA Jurnal Pengabdian Khairun AIQU: Journal Multidiscipliner of Science
Antasalam Ajo
Universitas Muhammadiyah Buton
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Physics Public Health Social Sciences Transportation Other

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Journal : INTELEKTIVA

 1 
PENGARUH KOSENTRASI PELET TEPUNG JAGUNG, TEPUNG DAUN KELOR DAN DAUN LAMTORO SEBAGAI SUMBER PAKAN TAMBAHAN TERHADAP PERTUMBUHAN IKAN NILA (Oreochromisniloticus) ANTASALAM AJO; ISMAIL FAILU; SAFRIN EDY
JURNAL EKONOMI, SOSIAL & HUMANIORA Vol 1 No 07 (2020): INTELEKTIVA : Jurnal Ekonomi, Sosial dan Humaniora E-ISSN 2686-5661
Publisher : KULTURA DIGITAL MEDIA ( Research and Academic Publication Consulting )

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Abstract

The study aims to determine the effect of the use of various sources of feed protein on the growth of tilapia (Oreochromis niloticus) which are cultivated in the Soil Pond. While the expected benefits are to increase the growth of tilapia (Oreochromis niloticus), as well as information material for further research. The study was conducted in November to January 2020 in Liabuku Village, Bungi District, Baubau City. The experimental design used in this study was a Completely Randomized Design (RAL) with 3 treatments and 3 replications (Gasperstz, 1991), namely: (1) Treatment A with protein content of corn flour (2) Treatment B with protein content of Moringa leaf flour (3) Treatment C with protein content of lamtoro leaf flour. Concentration of corn pellet feed, moringa leaf flour and lamtoro leaf as artificial feed did not have a significant effect on the absolute growth, specific growth and survival of tilapia (Oreochromis niloticus) which were maintained in ponds. Absolute growth, specific growth and the best survival rate for treatment B (moringa leaf flour) maintained in ground pools.
PENGOLAHAN JAHE INSTAN SEBAGAI MINUMAN HERBAL DI MASA PANDEMIK COVID - 19 SAFRIN EDY; ANTASALAM AJO
JURNAL EKONOMI, SOSIAL & HUMANIORA Vol 2 No 03 (2020): INTELEKTIVA : JURNAL EKONOMI, SOSIAL DAN HUMANIORA (EDISI, OKTOBER 2020 )
Publisher : KULTURA DIGITAL MEDIA ( Research and Academic Publication Consulting )

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The corona outbreak is still a disease that cannot be predicted when it will stop. There are many things that can be done. Starting from eating nutritious food to maintaining stamina with exercise and taking herbal medicines so that the body's immune system remains optimal during the Covid pandemic, one of which is ginger. Kaongke-Ongkea Village has the potential for ginger plants to be developed as instant jehe production as herbal drinks to maintain endurance and body warmth. The purpose of this community service activity is to provide information and knowledge about instant ginger products that can increase family economic income during a pandemic and provide skills in the process of making instant ginger products with innovative new flavors to be commercialized.The method of activities that will be applied to achieve the goals of community service is the method of lectures, discussions and demonstrations directly in the field which is based on an initial evaluation to find out the knowledge and skills of the target group about processing instant ginger as an herbal drink. Based on the results of the training activities that have been carried out, it can be concluded that instant ginger processing service activities can provide information and knowledge about instant ginger products can increase family economic income during a pandemic if it is carried out properly and service activities for instant ginger processing can provide skills in the process of making instant ginger products with innovative new flavors for commercialization
Co-Authors Alzarliani, Waode Azelia Monica A. Bahtiar Hamar Bone, Abdul Hadi Cahyani, Waode Sitti Cecep Nuryadin, Safrin Edy & Dian Purnamasari, Wa Ode Failu, Ismail Findra, Muhammad Nur H, Haristiawan Hardin H Harudin, La Ode Muhammad Juhasri Juhasri La Ode Muhammad Mustari Marsuki Iswandi, Marsuki Novel, Tri Alva Omy, Alfian Pattiiha, Maghfirah Puranamasari, Wa Ode Dian Purnamasari, Wa Ode Dian Riyadi Subur, Riyadi Safiah, Safiah Sirza, LM Junaidin Taridala, Sitti Aida Adha Wa Ode Syarifah Mulyani Waode Al Zarliani Wardana Wardana Wardana Wardita, Kadek Zarliani, Wa Ode Al