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All Journal JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI AGRI-SOSIOEKONOMI Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan)
Maweikere, Audrey Julia Maria
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Analisis Keuntungan Usaha Daging Kelapa Putih (White Meat) Studi Kasus Pada Usaha Bapak “F” di Desa Tontalete Kecamatan Kema Kabupaten Minahasa Utara Punuh, Fidea Evalien Ester; Timban, Jean Fanny Junita; Maweikere, Audrey Julia Maria
Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan) Vol. 7 No. 4 (2025): JOURNAL OF AGRIBUSINESS AND RURAL DEVELOPMENT (Jurnal Agribisnis dan Pengembang
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sam Ratulangi, Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrirud.v7i4.66258

Abstract

This study aims to calculate and analyze the profits of the white meat business run by Mr. “F” in Tontalete Village, Kema District, North Minahasa Regency. This business uses white meat as its main product and coconut shells and husks as by-products. The main challenges faced include the absence of proper financial record-keeping and management, fluctuations in raw material prices, and labor costs and unforeseen expenses that may affect the smooth operation of the business. The research method employed is a case study with data collection conducted in March 2025. The data collected includes primary data obtained through interviews and secondary data from various literature and relevant institutions. The analysis used was a profit analysis and Revenue Cost Ratio (R/C Ratio) to assess the feasibility of the business. The research results showed that the total revenue of the business in March 2025 reached Rp718,644,760, with total costs of Rp597,410,026, resulting in a profit of Rp121,234,734. The R/C Ratio value of 1.2 indicates that every Rp1.0 spent generates Rp1.2 in revenue. Therefore, it can be concluded that the white coconut meat business operated by Mr. “F” is viable and worth developing as it can generate significant profits. However, better cost management and systematic financial record-keeping are necessary to ensure the business continues to grow and contribute to job creation for the local community.
Co-Authors Agnes E. Loho Assa, Silvia Bujung, Venrando Chandra Putra Celcius Talumingan Dumais, Joachim Noch Karel Ellen G. Tangkere Elsje Pauline Manginsela Esry O.H. Laoh Eyverson Ruauw Gene Henfried Meyer Kapantow Gobel, Viva Crisdaya Harahap, Monika Aprillia Ide, Febiola Vanessa Jenny Baroleh Kapantow, Vanessa Angely Katiandagho, Theodora Maulina Kolibu, Gabriela Triveina Kumaat, Ribka Magdalena Leonardus Ricky Rengkung Lontokan, Gisella Giovani Lumingkewas, Jelly Ribka Danaly Mamonto, Dessi Vriska Memah, Meisje Yellie Mokodompit, Riswandi S. Mundung, Maurent Claudya Ngangi, Charles Reijnaldo Oktavianus Porajouw Olfie, Benu L. S. Pakasi, Caroline Betsi Diana Pangemanan, Lyndon Reindhart Jacob Pangkerego, Thessalonika Yemima Rosario Pinangkaan, Clara Pinangkaan, Clara ., Ponowu, Marland Novel Punuh, Fidea Evalien Ester Ramli, Irfandi Sari, Elfira , Sebayang, Imel Melinia Br Silap, Brilian Naftaly Sulfiana Tambas, Jane Sulinda Tambuwun, Monica Timban, Jean Fanny Junita Triananda, Cindy ., Tulong, Greity Fitria Wandik, Piko Waney, Nordy Fritsgerald Lucky Wosal, Rian Jetsi