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All Journal JFIOnline Jurnal Ilmu Kefarmasian Indonesia Jurnal Ners Jurnal Ilmiah Farmako Bahari MAHESA : Malahayati Health Student Journal Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Journal Research of Social Science, Economics, and Management Abdi Implementasi Pancasila: Jurnal Pengabdian kepada Masyarakat Journal of Natural Product for Degenerative Diseases Jurnal Pengabdian Masyarakat Satya Widyakarya
Andayani, Nurita
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Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Edukasi Keamanan Pangan dan Tanaman Herbal Pada MI Avia Scientific Manninda, Reise; Andayani, Nurita; Desmiaty, Yesi; Heryani, Aulia; Fatmawati, Yuli; Margono, Adi Dwi; Yolanda; Puspita, Rita; Endeline, Hanna Arystha; Jemmima, Jeanice; Viyoli, Divo; Ramadhani, Sasti Fauziyah
Abdi Implementasi Pancasila:Jurnal Pengabdian kepada Masyarakat Vol 5 No 2 (2025): November
Publisher : Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/8em26c38

Abstract

The food safety of schoolchildren's snacks is the most important thing in improving the quality and nutrition of snacks consumed to enhance the quality of student's health. Despite ongoing efforts, many snacks still contain biological, chemical, and physical hazards, posing long-term health risks. This community service initiative focuses on using medicinal plants like tomatoes and oranges. These plants can be transformed into healthy, attractive snack alternatives such as foods and drinks rich in vitamins E, C and antioxidants. The project aims to educate students about snack food additives and the benefits of medicinal plants. Outreach activities include video presentations on snack safety and the detection of hazards. The results showed that their knowledge before the educational intervention was 72,16% and it increased to 75,69% after the intervention, resulting in a 3,53% improvement. The result of the food samples tested, which were brought by the students, also showed negative results, indicating no harmful substances were present. This counseling activity went well and increased students' awareness and understanding of the importance of choosing safe snacks. It is hoped that this activity will positively impact students' daily consumption and help them choose food more wisely.
Co-Authors Afifah F, Salsa Ameliah, Rizky Anindhita, Wirartri Azizah, Zata Yumni Chaerani Nisa, Chaerani Citra, Eufemia Devie Rahmawati, Devie Dian Ratih Laksmitawati Endeline, Hanna Arystha Fitrilia, Isni Pra Fitriyana, Aidina Hasan, Delina Hermawati, Lilik Heryani, Aulia Irmin, Irmin Jemmima, Jeanice Juminar, St Ratna Juniarti, Asti Lumakto, Giri Makin, Wilfridus Resiama Maninda, Raise Margono, Adi Dwi Marlina, Rosa Mulatsari, Esti Novellasari, Firsa Novia Maulina Noviantani, Qoina Nur Aisah Pranita, Diaz Puspita, Rita Qalalwa, Khaled Ramadaniati, Hesty Utami Ramadhani, Sasti Fauziyah Ratih, Dian Ratumakin, Monika Buka Kopon Reise Manninda Retno Sundari Sampurno Sampurno Saragi, Sahat Sarnianto, Prih Viendyasari, Mila Viyoli, Divo Wutun, Maria Yuliana Nigun Yesi Desmiaty, Yesi Yolanda Yuli Fatmawati Yulistiawati, Indah