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All Journal AL KAUNIYAH Teknosains: Media Informasi Sains dan Teknologi Pelita Perkebunan Jurnal Penelitian Sains BIOEDUKASI Bioma : Jurnal Biologi Indonesia BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains AL-HAYAT: Journal of Biology and Applied Biology Jurnal Sains dan Edukasi Sains Indonesian Journal of Life Sciences InSTEM Jurnal Malikussaleh Mengabdi Life Science and Biotechnology
Su'udi, Mukhamad
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Environmental Science Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Social Sciences Other

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Journal : InSTEM

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Herbal Leaf Tea as an Economic and Health Potential of the Suci Village Community, Panti – Jember Dwinianti, Edia; Setyati, Dwi; Rosida, Waki'atil; Mustafidah, Qori'atul; Su'udi, Mukhamad
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 3 No. 1 (2025): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v3i1.5355

Abstract

The community in Suci Village, Panti Jember has recognized and cultivated family medicinal plants (TOGA) to provide traditional medicine because of its distance from the city center, limited health facilities and pharmacies. The utilization of TOGA is still limited as herbal medicine through liquid herbal medicine which is less practical and has a short shelf life, so it is necessary to carry out mentoring activities in the development of TOGA for herbal tea leaves. This activity aims to empower the community in Suci Village in optimizing the potential and utilization of local biodiversity as an ingredient for leaf herbal tea. The method of activity implementation included lectures, hands-on practice of making herbal tea leaves and discussions. The Biology lecturer team at the University of Jember introduced the local potential, health benefits of herbal tea leaves, and the production process from washing, drying, packaging, to marketing. The results of this activity showed that the socialization of the potential, benefits and production of herbal tea leaves increased community knowledge by 84% in the utilization of local plants for health and economic potential. In addition, interactive discussions generated additional ideas such as the utilization of beluntas leaves and coffee peels as herbal tea ingredients, as both ingredients are available in Suci Village and have not been optimally utilized. Through this activity, it is hoped that the community in Suci village will be able to develop herbal tea through the utilization of local potential that has health benefits and economic potential through environmentally friendly products.
Co-Authors Afidah, Yusfi Aisiyya Qutlana Munawaroh, Putri Amero, Movhalky Argeswara Delta Cancera Ania Ningsih, Misbahul Ardiyansah, Muhammad Ardiyanti, Kurnia Dwi Arum, Asyifa Yasmin Cahyono, Haris DWI INDAHNING ROHMAH Dwi Setyati Dwinianti, Edia Dwinianti, Edia Fitri Fitri, Edia Fitri, Nurfajri Eka Fuad Bahrul Ulum Gunawan, Gilbert Geraldo Hasanah, Lailiyah Maulidatul Ikrimah, Sindhi Wahidatul Iqbaliah, Agil Faiqotul Khoirunnisa, Gita Ayu Munawaroh, Putri Aisiyya Qutlana Mustafidah, Qori'atul Mustafidah, Qori’atul Noviyani, Anis Perwitasari, Dian Al Ghifari Puspito, Agung Nugroho Ramadany, Zakiyah Ravitamala, El Shania Rizqoni, Moh Ikmal Alfi Rizqoni, Moh. Ikmal Alfi Rohmah, Isfina Nurfaidatur Rosida, Waki'atil Rosida, Wakiatil Sattya Arimurti Septianasari, Miatin Alvin Siti Aisyah Siti Rohimah Sulistyani Pancaningtyas Sururin, Fahma Wardah Utami, Diah Ayu Wibowo, Oktavia Putri Wulandari, Wardza Izza Ziyaroh, Putry Lazimatu