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All Journal Journal of Tropical Soils Cassowary IGKOJEI: Jurnal Pengabdian Masyarakat Innovative: Journal Of Social Science Research Jurnal Cendekia Ilmiah
Suparno, Antonius
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Korelasi kadar air, bahan kering dan kadar gula serta sifat sensori umbi beberapa genotipe ubi jalar lokal Papua Paiki, Auvonia; Prabawardani, Saraswati; Suparno, Antonius; L. Mawikere, Nouke; Mbusango, Amin
Cassowary Vol 7 No 2 (2024): Juni
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v7.i2.283

Abstract

ABSTRACT: This research was conducted at Klamana, KM 14, East Sorong District, Sorong City, Southwest Papua Province, with the objective of analyzing the correlation between water, dry matter, and sugar level and measuring the sensory properties of root storage on several local Papuan sweet potato genotypes. The research used an experimental method with a Randomized Complete Block Design on 5 sweet potato genotypes (Local Sorong, Mokwam, Koya-4, Koya-5, Soribo), which were repeated 4 times, so that there were 20 experimental units. The results showed that Local Sorong and Mokwam genotypes produced the highest sugar content (14.2 and 15.2 Brix), whereas Soribo genotype produced the highest dry matter content (40.58%), followed by Koya-4 and Koya-6. The correlation coefficient results show that there is a very strong positive relationship between water content and tuber sugar content with a value of r = 0.94, whereas a strong negative correlation coefficient is shown by dry matter content and tuber sugar content with a value of r = 0.94. Based on the testing on sensory characteristics, most of the panelists liked the color of the steamed tubers of Local Sorong, Mokwam, and Koya-4 genotypes. The taste sensory were preferred more in the Local Sorong and Mokwam genotypes by the teenage or younger age category panelists, while Koya-4 was more in the category of mature age panelists. The texture and fibrous feel of the local Sorong and Mokwam steamed tubers were preferred by most of the panelists, because the tuber flesh of both genotypes are soft, easy to digest and smooth.
Analisis Tiktok terhadap Pengambilan Keputusan Memilih Gen Z dalam Pilpres di Salatiga Irvanius, Rizki; Sari, Dewi Kartika; Suparno, Antonius
Innovative: Journal Of Social Science Research Vol. 5 No. 2 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i2.18162

Abstract

The 2024 Presidential dan Vice Presidential Elections yesterday were very interesting with various strategies prepared to win the election. This study analyses the influence of Tiktok on the decision to elect the President and Vice president among Generation Z in the 2024 presidential election in Salatiga City. With increasing technological advances and increasing internet usage, Generation Z is as importan group in the presidential election, utilising Tiktok to obtain political information. This research aim at how Tiktok can influence the decision to vote for President and Vice President among Generation Z. Using descriptive quantitative method conducted throufh questionnaires distributed randomly to Generation Z in Salatiga. the findings of this study indicate that Tiktk can have an impact and a significant influence on voting interest for Generation Z in Salatiga City.
Peran Citizen Journalism Dalam Pemberitaan Bencana Alam Pada Akun Youtube Kompas.com Rachel Tirza Dinda; Krisnawati, Ester; Suparno, Antonius
J-CEKI : Jurnal Cendekia Ilmiah Vol. 4 No. 3: April 2025
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v4i3.8358

Abstract

Era teknologi yang terus berkembang, telah menjadi bagian dari kehidupan bermasyarakat. Inilah yang memungkinkan masyarkat mampu melakukan pengumpulan, pelaporan, dan menyebarkan berita yang terjadi di lingkungan sekitar. Fenomena dimana masyarakat dapat berperan dalam penyebaran informasi ini disebut sebagai Citizen Journalism. Dengan mendapati berbagai macam bentuk peran citizen journalism dalam media pemberitaan yang telah di klasifikasikan oleh Steve Outing, menggunakan metode penelitian kualitatif dan jenis penelitian bersifat deskriptif, penulis akan melakukan pengumpulan data melalui observasi, untuk  mengumpulkan  data-data  yang diperlukan sehingga dapat membantu penulis dalam mengembangkan penelitian penulis dalam menganalisis peran citizen journalism pada akun youtube kompas.com, serta menjadi alat bantu dalam menyelesaikan penelitian ini.. Teori Framing (Robert Entman) merupakan  teori dalam  Ilmu  Komunikasi  yang  digunakan  penulis  sebagai  landasan  dalam  penelitian  ini.
Konsep pengembangan agrowisata kakao di PT. Ebier Suth Cokran Ransiki dengan pendekatan ekologi dan agronomi: Cocoa agrotourism development concept at PT. Ebier Suth Cokran Ransiki with an ecological and agronomic approach Ruimassa, Reymas M.R.; Sarungallo, Zita L.; Mawikere, Nouke L.; Hartini, Sri; Noya, Alce I.; Musaad, Ishak; Boli, Paulus; Sinaga, Nurhaida I.; Syufi, Yafed; Purba, Gandy Y. S.; Mogea, Rina A.; Panjaitan, Rawati; Suawa, Elfira K.; Wibawati, Zarima; Sabariah, Vera; Patimah, Ai Siti; Suparno, Antonius
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v6i2.538

Abstract

ABSTRACT Ebier-Suth Cokran has a land area of 6,200 hectares, with 200 hectares currently being managed to produce dried cocoa beans, which are processed into cocoa powder and chocolate bars. As a company that cares about society, PT. Ebier-Suth Cokran applies an organic farming system in its operations, in line with the company's motto "The social and green company PT. Ebier-Suth Cokran, agroforestry cocoa plantations (by the community for the community)." One of the company's achievements is the Cacao of Excellence Gold Award, an international recognition of the quality of the products produced. However, the results of the FGD indicate several challenges that need to be addressed to maintain the company's productivity in the future. Some of the issues that need to be tackled include: expanding planting areas to meet market demand, planting superior clones with high production potential, rejuvenating cocoa plants and protective trees, using organic fertilizers, and controlling pests and diseases organically without relying on inorganic fertilizers and pesticides. In addition, training programs for youth and women in cocoa bean processing need to be strengthened to support the sustainability of the company.  Keywords: Chocolate; Cocoa; Disease; Fermentation; Organic ABSTRAK PT. Ebier-Suth Cokran memiliki luas lahan sebesar 6.200 ha, dengan 200 ha di antaranya saat ini dikelola untuk menghasilkan biji kakao kering yang diolah menjadi tepung kakao dan cokelat batangan. Sebagai perusahaan yang peduli terhadap masyarakat, PT. Ebier-Suth Cokran menerapkan sistem pertanian organik dalam operasionalnya, sesuai moto perusahaan "Perusahaan sosial dan hijau PT. Ebier-Suth Cokran, perkebunan kakao agroforestry (oleh masyarakat untuk masyarakat)". Salah satu prestasi yang diraih perusahaan adalah penghargaan Cacao of Excellence Gold Award, yang merupakan pengakuan internasional terhadap kualitas produk yang dihasilkan. Meskipun demikian, hasil dari FGD menunjukkan adanya beberapa tantangan yang perlu diatasi agar produktivitas perusahaan tetap terjaga di masa mendatang. Beberapa hal yang perlu ditangani antara lain: perluasan areal penanaman untuk memenuhi permintaan pasar, penanaman klon-klon unggul yang memiliki potensi produksi tinggi, peremajaan tanaman kakao dan pohon pelindung, penggunaan pupuk organik, serta pengendalian hama dan penyakit secara organik tanpa mengandalkan pupuk dan pestisida anorganik. Selain itu, pelatihan keterampilan untuk pemuda dan wanita dalam pengolahan biji kakao perlu diperkuat untuk mendukung keberlanjutan perusahaan. Kata kunci: Cokelat; Fermentasi; Kakao; Organik; Penyakit    
Evaluasi budidaya dan potensi pengembangan kopi di Kabupaten Nabire Provinsi Papua Tengah Hwat Dasnarebo, Simson Semuel; Prabawardani, Saraswati; Ramandey, Yohanes; Suparno, Antonius; Wibawati, Zarima
Cassowary Vol 8 No 2 (2025): April
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i2.461

Abstract

ABSTRACT: This research aims to study the cultivation of coffee plants, specifically Robusta coffee (Coffea canephora), grown by farmers in Kampung Air Mandidi and Kampung Samabusa. Coffee cultivation began in 1998, using local seedlings obtained from previous farmers. As a refreshing beverage, coffee is important in daily life and local culture. Although coffee cultivation is not the main occupation for farmers, it shows potential for further development. This study also observed that farmers implement mixed planting systems or agroforestry, where coffee plants are grown alongside other crops such as bananas, durians, and corn. This agroforestry approach not only diversifies agricultural yields but also reduces the risk of pest attacks and enhances the sustainability of the agricultural ecosystem. The research findings indicate that despite challenges in the socialization and marketing of coffee products in the area, the cultivation system applied by the farmers contributes to their overall success and well-being. This research emphasizes the importance of promoting sustainable cultivation practices and supporting farmers facing market challenges to increase local coffee production. Additionally, it highlights the significance of coffee not only as an agricultural product as well as a source of refreshment in the community.
The Effectiveness of AMF Inoculum to Enhance The Potency of Papuan Crandallite Phosphate Rock and The Growth of Cocoa Seedling Suparno, Antonius
JOURNAL OF TROPICAL SOILS Vol. 14 No. 3: September 2009
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2009.v14i3.261-267

Abstract

Phosphate rock fertilizer has slow solubility; therefore, it is suitable and more effective to be applied on annual crop plantation. To increase the solubility and the effectiveness of phosphate rock application, inoculation of the Arbuscular Mycorrhyzal Fungi (AMF) is required. Experiments were conducted at the Cikabayan Farm, Bogor Agriculture Institute, West Java. The objective was to study the effectiveness of AMF inoculation in increasing the potency of Papuan Crandallite Phosphate Rock to the growth of cocoa seedlings.  A factorial experiment was set up in a complete randomized design. The first factor was AMF inoculation, consisting of none AMF, Manokwari indigenous AMF and Mycofer AMF, and the second factor was five dosages of the Papuan Crandallite Phosphate Rock (PCPR), consisting of  0,  0.5,  1.0,  1.5 and 2.0 g P2O5 / seedling. The dosage of 2.0 g P2O5 SP-36 per seedling was used as a comparison. Cocoa seeds of F-1 Upper Amazon Hybrid (UAH) were collected from the Coffee and Cacao Research Center, Jember, East Java. The seedlings were grown in polybags of 20 cm x 30 cm size, with ultisol acid soil obtained from Jasinga (West Java) as the growing medium under 60% of shading net for four months. The media contained 17.03 cmol kg-1 of exchangeable Al.  The results showed that increasing the dosages of PCPR at the AMF inoculated seedlings resulted to the linear increase of shoot dry weight and P uptake by 50.14% and 64.88%, respectively; and this was lower than the inoculation of Manokwari indigenous AMF which increased shoot dry-weight by 66.30% and P uptake by 65.45%. Whereas the shoot dry-weight and P uptake of the non-mycorrhizal seedlings increased by 73.56% and 121.94%, respectively. Mycofer inoculants were found to be much more effective in increasing the shoot dry-weight by 127.55% and P uptake by 45.16% than that of the Manokwari indigenous AMF, which increased by 95.97% and 21.29% in shoot dry-weight and P uptake, respectively at the PCPR dosage of 2.0 g P2O5 / seedling as compared to the non-inoculated seedlings.
Pelatihan peremajaan kakao berbasis grafting pada petani Mujir Aibone Ransiki Manokwari Selatan: Grafting-based cocoa rejuvenation training For Mujir Aibone Farmers In Ransiki Manokwari Suparno, Antonius; Parari, Trisday; Prabawardani, Saraswati; Sutiharni , Sutiharni; Mawikere, Nouke L.; Daeng, Baso; Noya, Alce I.; Purbokurniawan, Purbokurniawan; Paisey, Elda K.; Ningsi, Ratna; Wibawati, Zarima; Nurlailah, Nurlailah; Dare, Darius; Febrianto, Sudi; Litaay, Gabriella
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v7i2.620

Abstract

ABSTRACT   Cocoa (Theobroma cacao L.) is an important plantation commodity in Indonesia, including West Papua, but its productivity at smallholder level remains low due to suboptimal crop management, use of low-performing planting materials, and aging trees. This community service program aimed to improve farmers' capacity to rejuvenate old cocoa stands through grafting techniques. The activity was conducted on July 17, 2025, in the cocoa field of a member of the Mujir Aibone farmer group, Ransiki, South Manokwari Regency, and implemented through short lectures, field demonstrations, and supervised hands-on practice of side and top grafting. The results showed high participation and strong enthusiasm among farmers, most of whom had no prior experience with grafting. Follow-up evaluation two weeks after training indicated an average grafting success rate of 80%, suggesting that this technique is feasible and promising for accelerating cocoa rejuvenation and supporting productivity improvement in smallholder plantations.  Keywords: Cocoa; Grafting; Productivity; Rejuvenation; Training   ABSTRAK   Tanaman kakao (Theobroma cacao L.) merupakan komoditas perkebunan penting di dunia maupun Indonesia, termasuk Papua. Namun, produktivitas kakao rakyat masih relatif rendah akibat teknik budidaya yang belum optimal, penggunaan bahan tanam nonunggul, serta dominasi tanaman tua yang telah melewati masa produktif. Salah satu solusi yang dapat diterapkan adalah peremajaan melalui teknik grafting dengan memanfaatkan entres dari varietas atau klon unggul nasional. Kegiatan ini bertujuan meningkatkan pengetahuan dan keterampilan petani dalam menerapkan sambung samping dan sambung pucuk pada tanaman kakao dewasa untuk mempercepat peremajaan kebun. Metode pelaksanaan meliputi ceramah singkat, demonstrasi lapang, dan praktik langsung di kebun petani. Kegiatan dilaksanakan pada 17 Juli 2025 di kebun anggota Kelompok Tani Mujir Aibone, Ransiki, Kabupaten Manokwari Selatan, Provinsi Papua Barat. Hasil pengabdian menunjukkan minat dan partisipasi petani yang tinggi, serta peningkatan kemampuan peserta dalam mempraktikkan teknik sambung samping dan sambung pucuk. Kata kunci: Grafting; Kakao; Pelatihan; Peremajaan; Produktivitas
Co-Authors Ai Siti Patimah Amin Mbusango Daeng, Baso Dare, Darius Dasnarebo, Simson Semuel Hwat Dewi Kartika Sari Elfira Kariane Suawa Ester Krisnawati Febrianto, Sudi Irvanius, Rizki L. Mawikere, Nouke Litaay, Gabriella Mawikere, Nouke L. Musaad, Ishak Ningsi, Ratna Noya, Alce I. Nurlailah Nurlailah, Nurlailah Paiki, Auvonia Paisey, Elda K. Panjaitan, Rawati Paulus Boli Prabawardani, Saraswati Purba, Gandy Y. S. Purbokurniawan, Purbokurniawan Rachel Tirza Dinda Ramandey, Yohanes Rina A. Mogea Ruimassa, Reymas M.R. Sinaga, Nurhaida I. Sri Hartini Sutiharni , Sutiharni Syufi, Yafed Trisday Yiin Parari Vera Sabariah, Vera Wibawati, Zarima Zita L. Sarungallo