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Filogenetik 5 kultivar sagu dan spesies palmae lainnya berdasarkan penanda molekuler Mat-K Wibawati, Zarima; Abbas, Barahima; Mustamu, Yohanis; Mawikere, Nouke Lenda; Noya, Alce Ilona
Cassowary Vol 7 No 1 (2024): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v7.i1.202

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ABSTRACT: Indonesia is one of the largest producers of sago in the world which is rich in genetic diversity. Improving superior sago varieties can be done through the plant breeding process to determine their genetic characteristics. Genetic diversity can be determined in several ways, namely morphological markers, molecular markers and cytological markers. Molecular markers can be done using several markers, namely nuclear markers (cell nucleus) and cytoplasmic markers. Chloroplast genome markers consist of rbcL and Mat-K. The gene most widely used in research on plant DNA barcoding throughout the world is the Mat-K gene. Analysis of sequencing results for this gene can use the MEGA program to produce kinship relationships. The method used in this experiment is a descriptive method. Based on the research results, it can be concluded that the resulting nucleotide sequence is 578 bp and has 192 amino acids. The genetic distance between the 5 sago cultivars and other palmae species ranged from 0.000-0.003. The phylogenetic tree shows that there are 2 groups with a boostrap value of 75, where in group 1 there is the species Metroxylon sago isolate Sago 15 which has a close relationship with Metroxylon warburgii when compared to other palmae species
Keanekaragaman karakteristik morfologi beberapa aksesi ubi jalar yang dibudidayakan oleh masyarakat Suku Irarutu dan Suku Dani di Kabupaten Kaimana Yulianus Sinon, Johan; Mawikere, Nouke Lenda; Prabawardani, Saraswati; S. Sarungallo, Amelia; Wibawati, Zarima
Cassowary Vol 8 No 1 (2025): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i1.323

Abstract

ABSTRACT : This research aims to identify the diversity of morphological characteristics of several sweet potato accessions cultivated by communities in the two tribes in the Kaimana Regency. The research was carried out in the Lower Arguni District in 5 villages (Coa, Afu Afu, Wetuf/Sawi, Kufuryai, Wermenu) inhabited by the Irarutu and Dani tribes (a local tribe from Wamena). The research used descriptive methods with survey, observation, and interview techniques. The research location was determined deliberately (purposive sampling) based on the local tribe population. The sweet potato in each village was also determined deliberately (purposive sampling) based on the number of accessions and different morphological characteristics. Observation of morphological characteristics included the morphology of stems or tendrils, leaves, and tubers. Data analysis was carried out using cluster analysis with pro- gram NTSYS-pc version 2.0. The morphological character similarity coefficient used is the simple matching coefficient. The research results showed that there was morphological diversity in 26 sweet potato accessions cultivated in five villages by the Irarutu and Dani tribes from Wamena. Diversity in morphological characteristics occurs in the characteristics of tendrils/stems, leaves, and tubers. Based on the results of the grouping analysis, the coefficient of similarity in morphological characteristics of the 26 sweet potato accessions was between 0.41 and 1, which means that the similarity in morphological characteristics was between 41% and 100%. The 26 sweet potato accessions were not grouped based on the village where they were grown but were grouped randomly. At the lowest similarity in morphological characteristics, namely 41%, 26 accessions were grouped into two groups, namely: group I consisted of 17 accessions, while group II consisted of 9 accessions. At the highest similarity, namely 100%, there are several accessions that group together, namely AfuAfu-6 and Wetuf-2; Coa-4, Afu Afu-7, Kufuryai-5; and Afu Afu-10, Wetuf-4, Kufuryai-1.
Konsep pengembangan agrowisata kakao di PT. Ebier Suth Cokran Ransiki dengan pendekatan ekologi dan agronomi: Cocoa agrotourism development concept at PT. Ebier Suth Cokran Ransiki with an ecological and agronomic approach Ruimassa, Reymas M.R.; Sarungallo, Zita L.; Mawikere, Nouke L.; Hartini, Sri; Noya, Alce I.; Musaad, Ishak; Boli, Paulus; Sinaga, Nurhaida I.; Syufi, Yafed; Purba, Gandy Y. S.; Mogea, Rina A.; Panjaitan, Rawati; Suawa, Elfira K.; Wibawati, Zarima; Sabariah, Vera; Patimah, Ai Siti; Suparno, Antonius
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v6i2.538

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ABSTRACT Ebier-Suth Cokran has a land area of 6,200 hectares, with 200 hectares currently being managed to produce dried cocoa beans, which are processed into cocoa powder and chocolate bars. As a company that cares about society, PT. Ebier-Suth Cokran applies an organic farming system in its operations, in line with the company's motto "The social and green company PT. Ebier-Suth Cokran, agroforestry cocoa plantations (by the community for the community)." One of the company's achievements is the Cacao of Excellence Gold Award, an international recognition of the quality of the products produced. However, the results of the FGD indicate several challenges that need to be addressed to maintain the company's productivity in the future. Some of the issues that need to be tackled include: expanding planting areas to meet market demand, planting superior clones with high production potential, rejuvenating cocoa plants and protective trees, using organic fertilizers, and controlling pests and diseases organically without relying on inorganic fertilizers and pesticides. In addition, training programs for youth and women in cocoa bean processing need to be strengthened to support the sustainability of the company.  Keywords: Chocolate; Cocoa; Disease; Fermentation; Organic ABSTRAK PT. Ebier-Suth Cokran memiliki luas lahan sebesar 6.200 ha, dengan 200 ha di antaranya saat ini dikelola untuk menghasilkan biji kakao kering yang diolah menjadi tepung kakao dan cokelat batangan. Sebagai perusahaan yang peduli terhadap masyarakat, PT. Ebier-Suth Cokran menerapkan sistem pertanian organik dalam operasionalnya, sesuai moto perusahaan "Perusahaan sosial dan hijau PT. Ebier-Suth Cokran, perkebunan kakao agroforestry (oleh masyarakat untuk masyarakat)". Salah satu prestasi yang diraih perusahaan adalah penghargaan Cacao of Excellence Gold Award, yang merupakan pengakuan internasional terhadap kualitas produk yang dihasilkan. Meskipun demikian, hasil dari FGD menunjukkan adanya beberapa tantangan yang perlu diatasi agar produktivitas perusahaan tetap terjaga di masa mendatang. Beberapa hal yang perlu ditangani antara lain: perluasan areal penanaman untuk memenuhi permintaan pasar, penanaman klon-klon unggul yang memiliki potensi produksi tinggi, peremajaan tanaman kakao dan pohon pelindung, penggunaan pupuk organik, serta pengendalian hama dan penyakit secara organik tanpa mengandalkan pupuk dan pestisida anorganik. Selain itu, pelatihan keterampilan untuk pemuda dan wanita dalam pengolahan biji kakao perlu diperkuat untuk mendukung keberlanjutan perusahaan. Kata kunci: Cokelat; Fermentasi; Kakao; Organik; Penyakit    
Evaluasi budidaya dan potensi pengembangan kopi di Kabupaten Nabire Provinsi Papua Tengah Hwat Dasnarebo, Simson Semuel; Prabawardani, Saraswati; Ramandey, Yohanes; Suparno, Antonius; Wibawati, Zarima
Cassowary Vol 8 No 2 (2025): April
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i2.461

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ABSTRACT: This research aims to study the cultivation of coffee plants, specifically Robusta coffee (Coffea canephora), grown by farmers in Kampung Air Mandidi and Kampung Samabusa. Coffee cultivation began in 1998, using local seedlings obtained from previous farmers. As a refreshing beverage, coffee is important in daily life and local culture. Although coffee cultivation is not the main occupation for farmers, it shows potential for further development. This study also observed that farmers implement mixed planting systems or agroforestry, where coffee plants are grown alongside other crops such as bananas, durians, and corn. This agroforestry approach not only diversifies agricultural yields but also reduces the risk of pest attacks and enhances the sustainability of the agricultural ecosystem. The research findings indicate that despite challenges in the socialization and marketing of coffee products in the area, the cultivation system applied by the farmers contributes to their overall success and well-being. This research emphasizes the importance of promoting sustainable cultivation practices and supporting farmers facing market challenges to increase local coffee production. Additionally, it highlights the significance of coffee not only as an agricultural product as well as a source of refreshment in the community.
Pendampingan teknik pengendalian organisme pengganggu tanaman secara organik pada budidaya tanaman di Kampung Kwau: Technical guidance on plant pest control organisms organically in plant cultivation in Kwau Village Ruimassa, Reymas; Purnomo, Wasgito D.; Sutiharni, Sutiharni; Ningtias, Nandini A.; Nurlailah, Nurlailah; Pribadi, Hayu S.; Karamang, Syukur; Wibawati, Zarima
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v6i3.558

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ABSTRACT Plant disease control using biological agents such as Trichoderma spp., and groups of bacteria that are members of Plant Growth Promoting Rhizobacteria or PGPR is an organic farming method, which only uses ingredients that come from the surrounding environment. The purpose of implementing this PKM is to introduce farmers to an alternative control method that is safer for the environment, cheaper because it comes from their own residential environment so that it does not cost more but is effective in controlling plant pests or OPT. Another goal is that farmers can reduce the frequency of using non-organic pesticides in their daily cultivation systems. The delivery method is carried out in the mentoring method through the presentation of recipes, procedures and manufacturing techniques carried out at the Kwau Village Hall; while the training is carried out in farmers' gardens with the presentation of the parts of the sprayer used, how to mix organic pesticides, the dosage size used and the best spraying time. This training and mentoring received a warm welcome from the farming community which was marked by not only being attended by the farming community in Kwau but also by farmers from other villages around Kwau village such as Maybrij and Soubrij. Another thing that shows high enthusiasm is the curiosity about the material during the discussion and training in the farmer's garden. We hope that the material presented can add insight into the agrotourism cultivation system.  Keywords: Bamboo, Plant Pest Organisms, Plant Growth Promoting Rhizobacteria, Kwau, Trichoderma spp   ABSTRAK  Pengendalian penyakit tanaman dengan menggunakan agensia hayati seperti Trichoderma spp., dan kelompok bakteri yang tergabung pada Plant Growth Promoting Rhizobacteria atau PGPR merupakan cara bertani secara organik, yang hanya menggunakan bahan-bahan pembuat yang berasal dari alam sekitar. Tujuan pelaksanaan PKM ini adalah memperkenalkan kepada petani suatu metode pengendalian alternatif yang lebih aman terhadap lingkungan, murah karena berasal dari lingkungan tempat tinggal sendiri sehingga tidak mengeluarkan biaya lebih tetapi efektif dalam mengendalikan Organisme pengganggu tumbuhan atau OPT. Tujuan lainnya lagi adalah petani dapat mengurangi frekuensi penggunaan pestisida non-organik dalam sistem budidaya sehari-hari. Metode penyampaian dilaksanakan dalam metode pendampingan melalui pemaparan resep, prosedur dan teknik pembuatan yang dilaksanakan di Balai Kampung Kwau; sedangkan pelatihan dilaksanakan di kebun milik petani dengan pemaparan bagian-bagian alat sprayer yang digunakan, cara pencampuran pestisida organik, ukuran dosis yang digunakan dan waktu penyemprotan terbaik. Pelatihan dan pendampingan ini mendapat sambutan yang meriah dari masyarakat petani yang ditandai oleh bukan hanya dihadiri oleh masyarakat petani di Kwau juga dihadiri oleh petani yang berasal dari kampung lainnya di sekitar kampung Kwau seperti Maybrij dan Soubrij. Hal lainnya yang menunjukkan animo yang tinggi adalah keingintahuan terhadap materi pada saat diskusi dan pelatihan di kebun petani dilakukan. Harapan kami materi yang disampaikan dapat menambah wawasan dalam sistem budidaya agrowisata.  Kata kunci:  Bambu, Organisme Pengganggu Tumbuhan, Plant Growth Promoting Rhizobacteria, Kwau, Trichoderma spp
Keragaman dan daya hasil lima aksesi ubi kayu lokal (Manihot esculenta Crantz) asal Kampung Yammua Arso 6, Distrik Arso Barat, Kabupaten Keerom, Papua Wibawati, Zarima; A. Merahabia, Paskalius; Lenda Mawikere, Nouke; Prabawardani, Saraswati; Litaay, Gabriela Welma
Cassowary Vol 8 No 4 (2025): Oktober
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i4.488

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ABSTRACT: This study aims to identify and analyze the diversity and yield potential of several local cassava accessions originating from Yammua Village, Arso 6. The research was conducted in Yammua Village, Arso 6, West Arso District, Keerom Regency, Papua Province, from July 2023 to March 2024. Evaluation of cassava germplasm was carried out using a Randomized Block Design (RBD) with five cassava accessions and three replications, resulting in a total of 15 experimental units. Observations were made on three samples from each experimental unit based on the description by Fukuda (2010). Agronomic variables observed included plant height, stem diameter, tuber diameter, tuber length, number of tubers per plant, tuber weight per plant, number of commercial tubers, commercial tuber weight, number of tubers per ridge, tuber weight per ridge, and harvest index. Data analysis included Analysis of Variance (ANOVA), Principal Component Analysis (PCA), Cluster Analysis, and Correlation Coefficient analysis. The results showed significant differences among the five evaluated accessions in terms of plant height, tuber diameter, number of tubers per plant, tuber weight per plant, number of commercial tubers, commercial tuber weight, number of tubers per plot, tuber weight per plot, and harvest index. The similarity coefficient among accessions ranged from 0.07 to 0.33. Two principal components successfully explained 89.7% of the total variation. A significant positive correlation was found between harvest index, tuber diameter, tuber weight per plant, number of commercial tubers, and commercial tuber weight with yield.
Eksplorasi dan deskripsi keanekaragaman morfologi aksesi ubi jalar (Ipomoea batatas L.) di Distrik Nabire dan Nabire Barat Kabupaten Nabire Yanti Wasti, Tris; Mawikere, Nouke Lenda; Prabawardani, Saraswati; Abbas, Barahima; Wibawati, Zarima; Dare, Darius; Moeljono, Soetjipto
Cassowary Vol 8 No 4 (2025): Oktober
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i4.490

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The purpose of this study was to explore and describe the morphological diversity of sweet potato accessions in Nabire and West Nabire Districts, Nabire Regency. The study was conducted in several villages in Nabire and West Nabire Districts, with altitudes ranging from 3 to 10 m above sea level. The study lasted for 2 months, from December 2024 to January 2025. The study was conducted using a descriptive method with direct observation techniques in the field. The determination of the research location was intentional (purposive sampling), by selecting areas where farmers cultivate sweet potatoes. Observations of plant morphological characters were carried out by the description guide by Huaman (1997). Observations on sweet potato accessions included morphological characters of stems or tendrils, leaves, and tubers. The results of the observations were analyzed, tabulated, and presented in tables and figures. The results of exploration in Nabire District (Sanoba, Kalimangga, Kalibobo, Wonorejo Village) and West Nabire District (Bumiraya, BR-Menou, Kalimerah, Gerbangsadu Village) obtained 70 sweet potato accessions. The number of sweet potato accessions cultivated in Nabire District is more (37 accessions) compared to West Nabire District (33 accessions). From the results of the study, a description of the morphology of the stems, leaves, and tubers of sweet potato plants in Nabire and West Nabire Districts was obtained with a fairly high level of diversity, such as: Stem (tendrils) character from non-twisting to twining, upright type to very creeping type, dominant tendril color from green to dark purple, and from hairless to thickly hairy. Leaf characteristics range from heart-shaped to almost separate, serrated leaf curve type to deep (finger-like), the number of leaf curves varies from 1,3,5,7,9, and the color of the leaves ranges from greenish yellow to purple on both the upper and lower leaves. The tuber characteristics range from round to irregular/curved length, and the dominant color of the tuber skin ranges from white to dark purple.
Pengaruh dosis bokashi pupuk Kambing terhadap tingkat serangan hama pada tanaman kacang hijau (Vigna radiata L.) Nurlailah; Parari, Trisday Yiin; Wibawati, Zarima
Cassowary Vol 8 No 4 (2025): Oktober
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i4.492

Abstract

One of the limiting factors in mung bean cultivation is the presence of pest attacks that can attack. Chemical pest control is dangerous for the environment and vegetation so it needs biological control. Based on the results of research, potassium nutrient content is able to maintain plant resistance to pest and disease attacks. The purpose of this study was to test the level of pest attacks on mung bean plants given various doses of goat waste bokashi. The research method used a single factor randomized block design with six treatment levels L0 = No bokashi treatment (Control), L1 = Treatment dose 2.4 kg (6 tons/ha), L2 = Treatment dose 4.8 kg (12 tons/ha), L3 = Treatment dose 7.2 kg (18 tons/ha), L4 = Treatment dose 9.6 kg (24 tons/ha), L5 = Treatment 12 kg (30 tons/ha). Observation variables were the number of perforated leaves, the number of torn leaves, the number of flowers, the number of flowers that successfully formed pods, the number of infected pods and productivity. Observation data were analyzed using analysis of variance (ANOVA) and further test LSD 0.05. The research results showed that 7.2 kg (18 tons/ha) of goat waste bokashi was the optimal dosage for increasing plant resistance to pest attacks and achieving optimal yield. The number of flowers formed and the number of flowers that successfully formed pods were positively correlated with increased yield. Keywords: Goat Waste Bokashi, Pests, Mung Beans