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Muzakar, Muzakar
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PEMBERIAN MINUMAN YOGA (YOGHURT BUAH NAGA) DAN SUSU LOW FAT TERHADAP PENURUNAN KADAR KOLESTEROL TOTAL Trigustini, Maya; Siregar, Afriyana; Sriwiyanti, Sriwiyanti; Susyani, Susyani; Muzakar, Muzakar
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 16 No 2 (2024): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v16i2.2260

Abstract

Penyakit kardiovaskuler cenderung meningkat sebagai penyebab kematian. Salah satu faktor risiko terjadinya penyakit kardiovaskuler adalah hiperkolesterolemia yang disebabkan oleh gangguan metabolisme lemak yang ditandai dengan peningkatan kadar kolesterol total hingga > 200 mg/dl. Upaya pengendalian kadar kolesterol melalui pengaturan diet yang merupakan terapi yang lebih aman dari terapi obat. Untuk mengetahui perbedaan pemberian minuman yoga (yoghurt buah naga) dan susu low fat pada penurunan kadar kolesterol total karyawan RSU Sriwijaya. Jenis penelitian ini adalah penelitian kuantitatif dengan desain quasi eksperimen. Rancangan yang digunakan dalam penelitian ini adalah menggunakan pre dan post-test with two group. Kelompok perlakuan mendapatkan minuman yoga sebanyak 2x/hari selama 14 hari sebanyak 100ml sedangkan pada kelompok pembanding mendapatkan minuman susu low fat sebanyak 1x/hari selama 14 hari sebanyak 100 ml. Besaran sampel pada penelitian ini sebanyak 30 responden untuk kelompok perlakuan dan 30 responden untuk pembanding jadi total sampel sebanyak 60 responden. Pengambilan sampel dilakukan sengan cara teknik sampling purposive. Analisa data ini menggunakan dependent t-test (uji t-dependen). Hasil uji statistik (Uji t-dependen) dengan p-value 0,000 (< 0,05), rata-rata penurunan kadar kolesterol total pada kelompok perlakuan dan kelompok kontrol yaitu 17,8 mg/dL yang menunjukkan bahwa ada pengaruh pemberian minuman Yoga (yoghurt buah naga) terhadap penurunan kadar kolesterol total. Minuman Yoga (yoghurt buah naga) yang memiliki kadar antosianin sebesar 4,88 mg/kg dan serat sebesar 1,00% dapat menurunkan kadar kolesterol total pada karyawan RSU Sriwijaya.
Daya Terima Bakpia dengan Penambahan Tepung Pati Ganyong dan Tepung Ikan Lele Sebagai Snack Tinggi Energi Tinggi Protein untuk Remaja: Acceptability of Bakpia with the Addition of Ganyong Starch Flour and Catfish Flour as a High Energy High Protein Snack for Adolescent Nurhafifa, Gusti Madya; Telisa, Imelda; Muzakar, Muzakar
JURNAL GIZI DAN KESEHATAN Vol. 17 No. 1 (2025): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v17i1.592

Abstract

Chronic Energy Deficiency is a condition of nutritional problems that occurs due to an imbalance in energy and protein intake over a long period of time. Teenagers need good nutritional intake to meet their needs. Unfulfilled nutritional intake will cause nutritional problems. Efforts to provide adolescents with nutritious food can be done by providing distractions that are high in energy and high in protein. To find out the formulation, acceptability and analysis of macro nutrients (carbohydrates and protein). This research method is an experiment with a non-factorial Completely Randomized Design (CRD) with organoleptic tests on 30 untrained panelists. Furthermore, a nutritional content test was carried out using proximate analysis. The energy content of bakpia canna starch flour and catfish flour per is 391.06 Kcal, protein 9.21%, fat 17.02%, carbohydrates 50.26% in 100 g bakpia. Based on the Kruskal wallis test, there was a significant influence between the acceptability of bakpia with canna starch flour and catfish flour on taste and aftertaste. The results of the research show that bakpia canna starch flour and catfish flour can be used as an alternative high-energy, high-protein snack.   ABSTRAK Kekurangan Energi Kronis merupakan suatu kondisi masalah gizi yang terjadi akibat adanya ketidakseimbangan asupan energi dan protein dalam jangka waktu yang lama. Remaja membutuhkan asupan gizi yang baik untuk memenuhi kebutuhannya. Asupan gizi yang tidak terpenuhi akan menyebabkan masalah gizi Upaya pemenuhan makanan bergizi pada remaja dapat dilakukan dengan pemberian selingan yang tinggi energi dan tinggi protein. Penelitian ini bertujuan untuk mengetahui formulasi bakpia, daya terima serta analisis zat gizi makro (Karbohidrat dan protein). Metode penelitian ini adalah eskperimen dengan Rancangan Acak Lengkap (RAL) non factorial dengan uji organoleptik pada panelis tidak terlatih sebanyak 30 orang. Penentuan nilai gizi menggunakan analisis proksimat. Formula bakpia tepung pati ganyong dan tepung ikan lele yang terpilih adalah F1 (70:30). Kandungan energi bakpia tepung pati ganyong dan tepung ikan lele per 100 gram yaitu 391,06 Kkal, protein 9,21 %, lemak 17,02 %, karbohidrat 50,26 %.. Berdasarkan uji Kruskal wallis terdapat pengaruh yang signifikan antara daya terima bakpia tepung pati ganyong dan tepung ikan lele dengan Rasa dan Aftertaste. Hasil penelitian menunjukkan bakpia tepung pati ganyong dan tepung ikan lele ini bisa digunakan sebagai alternatif selingan tinggi energi tinggi protein.  
Optimalisasi Petugas Kesehatan dan Kader Posyandu untuk Pengendalian Kekurangan Energi Kronik (KEK) pada Ibu Hamil di Desa Limbang Mulia Ocktariyana, Ocktariyana; Aprilina, Aprilina; Muzakar, Muzakar; Listrianah, Listrianah
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 7 No 1 (2025): Jurnal Pengabdian Kepada Masyarakat (ABDIKEMAS
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/j.abdikemas.v7i1.2814

Abstract

Chronic energy deficiency (CED) is the most common nutritional disorder in pregnant women. In 2022, the incidence of CED in pregnant women in Limbang Mulia Village was 15 out of 435 pregnant women. The working area of ​​the Limbang Mulia Health Center in 2021 was reported to have 12 integrated health posts spread across 10 villages with a full strata purnama. Integrated health posts carry out 5 complete basic service programs, namely KIA, KB, immunization, nutrition and diarrhea prevention. This activity aims to optimize the role of integrated health post cadres in controlling CED in pregnant women so that it can reduce the incidence of stunting. The implementation of this activity is carried out by identifying, collecting and conducting training for integrated health post cadres. In the form of providing counseling on pregnancy health as an effort to prevent CED so that it can prevent stunting in children. The results achieved in this counseling and training activity were an increase in the knowledge of integrated health post cadres. Increasing the role of cadres and the community in efforts to control stunting and reduce the incidence of CED in pregnant women. Keywords: Cadres, Posyandu, Chronic energy deficiency (KEK), pregnant women Abstrak Kekurangan energi kronik (KEK) merupakan gangguan gizi yang paling umum terjadi pada ibu hamil. Pada tahun 2022 angka kejadian KEK pada ibu hamil di Desa Limbang Mulia sebanyak 15 ibu hamil dari 435 ibu hamil. Wilayah kerja Puskesmas Limbang Mulia tahun 2021 dilaporkan ada 12 jumlah posyandu yang tersebar di 10 desa dengan strata purnama. Posyandu melakukan 5 program pelayanan dasar lengkap, yaitu KIA, KB, imunisasi, gizi serta pencegahan diare. Kegiatan ini bertujuan untuk mengoptimalkan peran kader posyandu dalam pengendalian KEK pada ibu hamil sehingga dapat menurunkan akan kejadian stunting. Pelaksanaan kegiatan ini dilakukan dengan mengidentifikasi, menghimpun dan melakukan pelatihan kepada kader posyandu. Berupa memberikan penyuluhan tentang kesehatan masa kehamilan sebagai upaya pencegahan KEK sehingga dapat mencegah stunting pada anak. Hasil yang dicapai dalam kegiatan penyuluhan dan pelatihan ini adalah terjadi peningkatan pengetahuan kader Posyandu. Meningkatnya peran serta kader dan masyarakat dalam upaya pengendalian stunting dan menurunnya angka kejadian KEK pada ibu hamil. Kata kunci: Kader, Posyandu, Kekurangan energi kronis (KEK), ibu hamil
Analisis Asupan Zat Gizi Makro, Vitamin C, Serat, dan Kadar Kolesterol Total pada Penderita Penyakit Jantung Koroner Muzakar, Muzakar; Siti, Siti; Susyani, Susyani; Hendawati, Hendawati; Listrianah, Listrianah; Fadly, Fadly
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 20 No 1 (2025): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v20i1.2850

Abstract

Background: Background: Coronary heart disease (CHD) is the disruption of heart function due to lack of blood due to blockage of the coronary arteries which results in damage to the lining of the blood vessel walls (atherosclerosis). Objective: The purpose of this study is to know the analysis of intake of macronutrients, vitamin C, fiber, and total cholesterol levels in patients with coronary heart disease. This type of research is quantitative with a cross-sectional research design. Methods: This type of research is quantitative with a cross-sectional research design. This research was conducted from April to May 2023 at the Siti Fatimah Provincial Hospital. South Sumatra. The research sample was chosen by accidental sampling with a sample size of 60 respondents. Results: The results show that there is a significant relationship between excess intake of macronutrients and lack of consumption of fiber and vitamin C on increased total cholesterol levels. Conclusion: The conclusion from the results of statistical tests shows that there is a relationship between excess intake of macronutrients and lack of consumption.
IbM PADA ANAK SEKOLAH DASAR DENGAN STATUS GIZI KURANG Podojoyo, Podojoyo; Muzakar, Muzakar; Nilawati, Nurul Salasa; Susanto, Eddy
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 2 No Tahun (2020): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/j.abdikemas.v2iTahun.1198

Abstract

Breakfast or breakfast provides an important meaning for everyone to start the activity throughout the day. This activity is carried out until nine in the morning. Breakfast should be able to meet 15% to 30% of the total daily nutritional needs. Breakfast is expected to be able to realize a healthy, active and intelligent life (Hardinsyah, 2013). School-age children require good and sufficient intake of nutrients for activities, especially during breakfast (Susyani et al., 2014). In addition to adequate and balanced nutritional content, menu choices must be practical and varied from various types of food ingredients (Ministry of Health, 2013). Breakfast is beneficial for good school attendance, nutrient intake, academic achievement, fitness and a healthy weight (Hardinsyah; Perdana, 2013). Meanwhile, the impact of not eating breakfast on children has been shown to have an effect on academic achievement at school (Muchtar et al., 2011). There are various reasons why children skip breakfast, namely, long distance to school, late getting up in the morning, not in taste, not used to or afraid of being late for school (Mardiana, et al, 2013; Irianto in Ristiana, 2009). The habit of not eating breakfast results in a decrease in blood sugar levels (hypoglycemia) so that the energy supply decreases, if this happens continuously it causes the body to tremble, get tired quickly and decrease motivation to learn (Wardoyo; Mahmudiono, 2013). According to Hardinsyah (2012) in Briawan, et al (2013), it is recorded that 20%-40% of Indonesian children do not eat breakfast every day. Hardinsyah and Aries (2012), stated that 44.6% of school-age children consume low-quality breakfast, which is below 15% of the daily nutritional adequacy. Lack of knowledge about the importance of eating breakfast in children is one of the factors that cause children to ignore breakfast (Notoatmodjo, 2012). Nutrition education needs to be given in order to achieve health behavior (Healthy Behavior). Based on the above background, it is necessary to provide counseling and examples of providing breakfast for school children.
Efektifitas Minuman Ritemjeri (Sari Tempe Jelly Seledri) Terhadap Tekanan Darah Pasien Hipertensi di Puskesmas Punti Kayu Kota Palembang Misnawati, Misnawati; Muzakar, Muzakar; Susanto, Eddy; Sadiq, Ahmad; Podojoyo, Podojoyo
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1056

Abstract

Background : Hypertension or high blood pressure is a condition which is characterized by an increase in systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg at two measurements with an interval of five minutes in a state of sufficient rest or calm. One of the non-pharmacological therapies that can help lower blood pressure is by utilizing foods that contain high potassium and Apigenin namely tempe and celery. Purpose : To determine the effect of tempe juice and celery jelly on reducing blood pressure of hypertension sufferers at the Palembang Punti Kayu Health Center.Method : This study was a quasi-experimental study with a pre-test and post-test with control group design. The subjects of this study were 60 people with hypertension at the Punti Kayu Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results : The study showed that there was an average decrease in systolic and diastolic blood pressure in the treatment group of 9,517 mmHg and 10,282 mmHg (p-value = 0,000 and p-value = 0,000). Whereas in the comparison group the mean decrease in systolic and diastolic blood pressure was 6,94 mmHg and 14,060 mmHg (p-value = 0.000 and p-value = 0,000). T-independent statistical test results for systolic blood pressure in the treatment and comparison groups obtained p-value 0.037 (p <0.05) and diastolic blood pressure obtained p-value 0.046 (p <0.05). Conclusion : There is an effect of giving tempe juice and celery jelly on the blood pressure of hypertension sufferers in Palembang Punti Kayu Health Center.
Determinan Pemberian Asi Ekslusif Ibu Menyusui di Puskesmas 7 Ulu Kota Palembang Yusuf, M; Sriwiyanti, Sriwiyanti; Muzakar, Muzakar; Eliza, Eliza
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 1 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i1.1165

Abstract

Latar Belakang: Di kota Palembang cakupan pemberian ASI ekslusif untuk tahun 2017 sebesar 72,76%. Cakupan di Kecamatan Seberang Ulu sebesar 66,15%. Kecamatan ini ada 3 (tiga) Puskesmas, cakupan yang terendah adalah Puskesmas 7 Ulu Palembang sebesar 43,9 %. Cakupan ini masih jauh di bawah target pencapaian pemberian ASI ekslusif Indonesia yaitu 80%. Untuk meningkatkan cakupan ASI ekslusif, dilakukan dengan mencari faktor determinan perilaku ibu dalam pemberian ASI ekslusif ibu menyusui di Puskesmas 7 Ulu Palembang. Diharapkan dengan diketahui penyebab perilaku ibu dalam pemberian ASI ekslusif dapat meningkatkan cakupan pemberian ASI ekslusif di daerah tersebut. Tujuan: Untuk mengetahui Determinan pemberian ASI ekslusif ibu menyusui di Puskesmas 7 Ulu Palembang. Metode: Menggunakan Cross Sectional. Sampel berjumlah 35 responden yang memilki bayi (0-6) bulan. Pengumpulan data dengan wawancara serta dokumentasi, dianalisis menggunakan uji chisquare. Hasil: Ada hubungan antara Sikap dengan pemberian ASI ekslusif. Tidak ada hubungan antara Pengetahuan, pekerjaan, pendidikan, jumlah anak, inisiasi menyusui dini, dan pertolongan melahirkan dengan pemberian ASI ekslusif. Manfaat: Dapat digunakan petugas kesehatan puskesmas 7 Ulu untuk meningkatkan capaian program pemberian ASI ekslusif di Kota Palembang, meningkatnya kesadaran ibu memberikan ASI ekslusif pada bayi. Kata Kunci: ASI ekslusif , Ibu menyusui.
Pengaruh Pemberian Biskuit Tepung Belut dan Tepung Mocaf Terhadap Kadar Hemoglobin pada Ibu Hamil Anemia di Puskesmas Ngulak Kecamatan Sanga Desa Putri, Balqis Ruwana; Rotua, Manuntun; Muzakar, Muzakar; Eliza, Eliza
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1332

Abstract

Background:Anemia in pregnant women is one of the risk factors for maternal and child mortality. Lack of iron intake for a long time causes a person to experience a decrease in hemoglobin levels. Pregnant women who suffer from anemia need snacks to help meet their nutritional needs and control Hb levels in the blood. Eel flour and mocaf flour contain high iron content so that the manufacture of spinach leaf flour biscuits and seluang fish meal is expected to be a snack with good nutritional value for pregnant women who suffer from anemia. Purpose : The purpose of this study was to determine the effect of giving biscuits with eel flour and mocaf flour on hemoglobin levels in anemic pregnant women at the Ngulak Public Health Center, Sanga Desa District. Methods: This study used a quasi-experimental design with a two-group pre-test and post-test research design. The population in this study were all pregnant women with anemia as many as 83 people and the research sample as many as 60, 30 people in the treatment group and 30 comparisons taken by purposive side. Analysis of the data used is using the t-dependent and t-independent test. Results:The results of the t-dependent test showed that there was a difference in hemoglobin levels before and after the intervention, the average increase in the respondent's hemoglobin level was 1.40 g/dl in the treatment group, p = 0,000 and an increase of 0,66 g / dl in the comparison group, p = 0,000. Meanwhile, the results of the independent t-test were p = 0,000, meaning that there was a difference between the hemoglobin levels in the treatment group and the comparison group. Conclusion:The provision of eel flour biscuits and mocaf flour had an effect on hemoglobin levels in anemic pregnant women at the Ngulak Public Health Center, Sanga Desa District
Efek Pemberian Formula Tepung Mocaf, Kacang Merah Dan Ikan Bandeng Untuk Balita Gizi Kurang Di Puskesmas Sabokingking Delmi, Zahroh Istantini; Podojoyo, Podojoyo; Muzakar, Muzakar; Nazarena, Yunita; Sriwiyanti, Sriwiyanti
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1333

Abstract

Background : One of the nutrition major problems in Indonesia is malnutrition. Age <5 years is a very important period in the process of child development. Therefore, during this period, child nutritional intake and health care must be considered . Purpose : To see the effect of giving biscuits formula of mocaf, red bean, and milkfish flour on the body weight of undernourished children at the Sabokingking Health Center. Methods : This research was conducted in 2 stages. In the first stage, it uses an experimental research type with a completely randomized non-factorial design. Then the second stage uses a quasi-experimental type of research with pre-test and post-test designs with two groups. This research was conducted in January-April 2022 at the Sabokingking Health Center with a total sample of 30 children under five in each group, which was determined by a non-random method based on inclusion criteria. Results : The results of the Independent T-Test showed that there was no significant difference in the average weight gain in the treatment and comparison groups with a p-value of 0.15 (> 0.05). Conclusion : There is no effect of giving the formulated cookies to the body weight of children under 5.
THE EFFECT OF CHICKEN-BASED SIDE DISH RECIPE MODIFICATION ON PATIENTS’ FOOD LEFTOVERS Siregar, Afriyana; Fitrianita, Fitrianita; Sartono, Sartono; Muzakar, Muzakar; Susyani, Susyani
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 17 No 2 (2025): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v17i2.2712

Abstract

Upaya untuk memenuhi gizi pasien yaitu dengan penyelenggaraan makanan dengan standar makanan. Sisa makanan  lauk hewani menu ayam belum memenuhi standar pelayanan minimal yaitu < 20%. Menu lauk hewani berbahan dasar ayam sering meninggalkan sisa makanan melebihi standar tersebut. Tujuan penelitian yaitu untuk mengetahui perbedaan sisa makanan pasien berdasarkan modifikasi resep lauk hewani ayam. Desain penelitian adalah cross-sectional, dilakukan selama 3 hari dengan total 30 pasien rawat inap yang dibagi ke dalam 3 kelompok menu (masing-masing 10 pasien), berdasarkan variasi resep lauk hewani ayam yang dimodifikasi. Pemilihan sampel menggunakan teknik total sampling. Analisis data menggunakan uji Kruskal-Wallis untuk mengetahui perbedaan sisa makanan antar kelompok resep. Hasil menunjukkan tidak terdapat perbedaan sisa makanan yang signifikan antar kelompok resep (p= 0,793). Meskipun tidak signifikan, hasil ini memberikan masukan bagi rumah sakit untuk mempertimbangkan variasi menu sebagai bagian dari upaya meningkatkan daya terima makanan pasien. Penelitian lanjutan dengan jumlah sampel lebih besar dan durasi pengamatan lebih panjang direkomendasikan untuk memperoleh hasil yang lebih kuat.
Co-Authors Adhelia, Putri Ayu Aprilina, Aprilina Audina, Bella Delmi, Zahroh Istantini Dewi, Arifah Rahma Dhanti, Intan Rahma Eddy Susanto Eliza Eliza Fadly Fadly Fitrianita, Fitrianita Hendawati, Hendawati Listrianah, Listrianah M Yusuf Meilina, Ayu Misnawati Misnawati Muhammad Firmansyah, Muhammad Mulizha, Mulizha Nazarena, Yunita Nilawati, Nurul Salasa Nurhafifa, Gusti Madya Nuryanto Nuryanto Ocktariyana, Ocktariyana Podojoyo, Podojoyo Putri, Balqis Ruwana Putri, Nadila Mega Rahman, Imeliana Ramawati, Ramawati Rotua, Manuntun Sadiq, Ahmad Salama Salama, Salama Sartono Sartono, Sartono Siregar, Afriyana Siti, Siti Sriwiyanti, Sriwiyanti Susyani, Susyani Telisa, Imelda Terati, Terati Trigustini, Maya Yulianto Yulianto