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All Journal Jurnal Ilmiah Kesehatan Anakes: Jurnal Ilmiah Analis Kesehatan Indonesian Red Crescent Humanitarian Journal
Latifah, Imas
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Humanities Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Hubungan Kadar Ferritin dengan Indeks Eritrosit Pada Penderita Anemia Defisiensi Besi Di Laboratorium Bio Medika Gandaria Tahun 2024 Susanti, Ellis; Latifah, Imas; Nurhidayat, Diki
Anakes : Jurnal Ilmiah Analis Kesehatan Vol. 10 No. 2 (2024): ANAKES: Jurnal Ilmiah Analis Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/anakes.v10i2.2480

Abstract

Anemia is a health problem with a high prevalence in Indonesia. Iron deficiency anemia, where a person's hemoglobin concentration is less than 95% of the mean value. Ferritin and MCV are sensitive parameters for iron deficiency anemia. This study aims to determine the relationship between Ferritin and MCV levels in patients with iron deficiency anemia. This research method is descriptive using secondary data at Bio Medika Gandaria Laboratory from January to June 2024 in 40 patients with Iron Deficiency Anemia (ADB). ADB patients are patients based on doctor's diagnosis on the patient's examination form. This study shows that the prevalence of Iron Deficiency Anemia patients of Female gender is higher as many as 32 patients (80%) with an average Ferritin level of 14.83 ng/mL with details of Low Ferritin levels as many as 21 patients (52.5%), Normal Ferritin 11 patients (27.5%), High Ferritin 0 patients (0.0%), and average MCV levels worth 71.70 fL with details of patients having Low MCV levels as many as 23 patients (57.5%), Normal MCV 9 patients (22.5%), High MCV 0 patients (0.0%). The results of the relationship test research using Pearson correlation, with a relationship coefficient value of p = 0.020, (p < 0.05), it can be concluded that there is a unidirectional relationship between Ferritin and MCV, the lower the Ferritin level, the lower the MCV level. Keywords: Anemia, Iron Deficiency Anemia, Ferritin, MCV
Gambaran Kadar Hemoglobin Pada Pasien Malaria di RSPAD Gatot Soebroto Jakarta Indonesia Damayanti, Vila; Permana, Atna; Fauziah, Prima Nanda; Susanti, Ellis; Latifah, Imas; Masdianto
Anakes : Jurnal Ilmiah Analis Kesehatan Vol. 11 No. 1 (2025): ANAKES: Jurnal Ilmiah Analis Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/anakes.v11i1.2669

Abstract

Malaria is both an acute and chronic disease caused by protozoa of the genus Plasmodium with the clinical manifestation of fever, anemia and spleen enlarfication. People with malaria, which the plasmodium attacks, are red blood cells. Malaria infections destroy erythrocytes, which results in a change in hemoglobin levels far lower than normal value. This study aims to find out the hemoglobin level in malaria patients, knowing the distribution of the number of malaria patients and the hemoglobin levels based on gender, age, and type of Plasmodium sp. The study employed a secondary descriptive method of data analysis by calculating the distribution of hemoglobin levels presented in the form of tables and narratives, the data used by up to 116 samples of malaria patients. Data retrieval took place at rspad gatot soebroto lab with populations and samples from 2013- 2023. Obtained from a hemoglobin level check in malarial patients shows a value of min 7.0 gr/dl, Max 16.9 gr/dl, mean 12.6 gr/dl, low hemoglobin level 82 patients (70.7%), normal 31 patients (26.7%), 3 (2.6%), the highest distribution of the number of patients in 2022 (15.5 percent). With the largest abnormal measured measured in men by 75 patients (64.2%), the results of a lower level check at 19- 44 (adults), with 64 patients (55.2%), the most malaria patients suffer from plasmodium vivax with a lower percentage of 51 patients (44.0%). In conclusion, that the most malaria affected men, an age susceptible to 19-44 (adult) malaria, and most malaria patients have plasmodium vivax infected.  Keywords : Hemoglobin, gender, malaria, Plasmodium sp, age
Karakteristik Sifat Fisik, Nilai Gizi serta Mikrobiologi Soyghurt Fauziah, Prima Nanda; Latifah, Imas; Manikam, Ratna Mutu; Masdianto, Masdianto; Nugroho, Heru Purwanto
Jurnal Ilmiah Kesehatan Vol 16 No 2 (2024): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v16i2.2414

Abstract

Soyghurt merupakan produk fermentasi dari susu kedelai. Salah satu bakteri yang digunakan untuk memfermentasi susu kedelai adalah Lactobacillus bulgaricus. L. bulgaricus merupakan salah satu bakteri asam laktat (BAL) atau probiotik yang memiliki manfaat bagi kesehatan tubuh manusia dan merupakan salah satu bahan baku susu yang paling banyak digunakan sehingga dapat dikonsumsi di seluruh dunia. Bakteri ini merupakan Lactobacillus pertama yang diumumkan sebagai bakteri yang mampu memfermentasi susu dan berbagai produk fermentasi lainnya. Bakteri ini telah terbukti aman digunakan serta memiliki efek probiotik yang dapat mengatasi kondisi intoleransi laktosa. Produk fermentasi berbasis tanaman saat ini mengalami perkembangan yang cukup besar, sebagai hasil dari evolusi kebiasaan konsumen, dalam konteks umum transisi pangan. Hal ini memerlukan penelitian dan pengembangan, dan dengan demikian pengetahuan ilmiah, untuk memungkinkan transisi tersebut, termasuk pengembangan susu kedelai yang difermentasi dengan penambahan bakteri L. bulgaricus atau dikenal dengan sebutan soyghurt. Tujuan dari penelitian ini adalah untuk mengetahui nilai gizi, karakteristik sifat fisik dan kimia dari susu kedelai yang difermentasi dengan Lactobacillus bulgaricus. Penelitian ini menggunakan metode eksperimental di Laboratorium Kimia dan Mikrobiologi dan uji mutu hedonik untuk menilai aroma, rasa dan warna dari soyghurt dengan rancangan acak lengkap (RAL) monofaktorial 11 perlakuan konsentrasi soyghurt dan 3 kali pengulangan. Hasil penelitian menunjukkan bahwa kandungan nilai gizi susu kedelai per 100 g memiliki energi sebesar 322,6 kkal, protein 15,7 g, lemak 9,9 g, karbohidrat 42,1 g, serat 7,5 g, kolesterol 0 mg dan sodium 1 mg, sedangkan soyghurt per 100 g memiliki energi sebesar 617,6 kkal, protein 54 g, lemak 14,5 g, karbohidrat 80,3 g, serat 28,5 g, kolesterol 0 mg, sodium 51 mg, dan kalium 2000 mg. Soyghurt pada konsentrasi 60% memiliki rasa, warna dan aroma yang banyak disukai oleh panelis. Fermentasi susu kedelai dengan L. bulgaricus dapat meningkatkan nilai protein dan lemak pada susu kedelai, serta memberikan rasa yang lebih enak.
Perbedaan Kadar Kolesterol Total Metode CHOD-PAP Dalam Sampel Serum Segera Dan Ditunda Selama 2, 4, 6 Jam Pada Suhu Ruang Pratiwi, Isnaini Nisa Restu; Susanti, Ellis; Fauziah, Prima Nanda; Latifah, Imas; Masdianto
Jurnal Ilmiah Kesehatan Vol 17 No 2 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i2.2847

Abstract

Cholesterol examination is important to monitor the presence or absence of abnormalities in fat metabolism characterized by an increase or decrease in fat, the sample used for cholesterol examination is fresh serum and immediately examined. This study aims to determine the difference in total cholesterol levels CHOD-PAP method in serum samples immediately and delayed for 2, 4, 6 hours at room temperature. This research uses experimental designs with a cross sectional design which is tested on 40 samples of Regular Students of Semester 6 of the DIII Medical Laboratory Technology Study Program at Mohammad Husni Thamrin University. The sample examination method is done by taking venous blood and processed into serum. Research results that have been statistically tested on the Friedman test can be concluded for serum samples immediately and delayed for 2, 4, 6 hours with a significant value of 0.711> α (0.05), there is no difference in the results of the examination of total cholesterol levels with immediate work and a delay of 2, 4, 6 hours. In the percentage test, it was concluded that there was a decrease in the results of checking cholesterol levels in serum samples delayed 2, 4 hours by 2.9% and 5.7% in serum samples delayed 6 hours. Total cholesterol examination should be carried out immediately without delay. If the examination is delayed, the storage temperature and how long the delay should be considered. Keywords: CHOD-PAP, Cholesterol, Serum, Delay Time
Co-Authors Aditia, Erie Affiyanti, Wirda Afiana, Rizkia Zulva Cahyawati, Kartika Damayanti, Vila El Jannah, Syarifah Miftahul Ellis Susanti Kristianingsih, Yuli Lestari, Estu Masdianto Masdianto, Masdianto Nugroho, Heru Purwanto Nurdiani, Catu Umirestu Nurhidayat, Diki Permana, Atna Pertiwi, Inka Jatmika Pitaloka, Despiagia Pratiwi, Isnaini Nisa Restu Prima Nanda Fauziah Rahayu , Cahyawati Rahayu, Cahyawati Ratna Mutu Manikam Siti Jumhati Subastiono, Aditia Suhara, Intan Ryatni Sulistiawati, Rima Dwi Syarifah Miftahul El Jannah Tri Mulia Herawati Wahdi, Fakhrizal Hariyanto Zuraida Zuraida