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All Journal Jurnal Nalar Pendidikan IKRA-ITH ABDIMAS Jurnal Pembelajaran dan Biologi Nukleus Jurnal Pengabdian kepada Masyarakat Nusantara International Journal of Economy, Education and Entrepreneurship (IJE3) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Room of Civil Society Development Indo-Fintech Intellectuals: Journal of Economics and Business
Marlina, Sitti
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Social Sciences Other

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OPTIMALISASI PEMBELAJARAN EKONOMI MELALUI MODEL PEMBELAJARAN COOPERATIVE LEARNING TIPE STUDENT TEAM ACHIEVEMENT (STAD) DI SMAN 15 GOWA Marlina, Sitti
JURNAL NALAR PENDIDIKAN Vol 7, No 2 (2019): JURNAL NALAR PENDIDIKAN
Publisher : Lembaga Penelitian Mahasiswa Penalaran UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.086 KB) | DOI: 10.26858/jnp.v7i2.11816

Abstract

Penelitian ini bertujuan untuk meningkatkan aktivitas dan prestasi belajar ekonomi pada siswa SMA Negeri 15 Gowa melalui penerapan model pembelajaran Cooperative Learning tipe Student Team Achievement (STAD). Penelitian tindakan kelas (PTK) ini, meneliti siswa kelas XI IPS SMA Negeri 15 Gowa yang berjumlah 33 orang. Teknik pengumpulan data penelitian adalah observasi, tes, dokumentasi, dan wawancara. Prosedur penelitian meliputi tahap perencanaan, pelaksanaan tindakan, observasi, dan refleksi. Hasil penelitian menunjukkan bahwa melalui penerapan model pembelajaran Cooperative Learning tipe STAD dapat meningkatkan aktivitas dan prestasi belajar ekonomi. Pada siklus I persentase aktivitas belajar sebesar 34.71%, meningkat menjadi 82,07% pada siklus II. Adapun prestasi belajar siswa, ditunjukkan dengan terjadinya peningkatan ketuntasan secara klasikal dari siklus I sebesar 19,3 % kemudian pada siklus II mencapai 87.9% atau 29 dari 33 siswa berhasil mencapai ketuntasan belajar
OPTIMIZATION OF PARENTAL ATTENTION ON SOCIAL SCIENCES MAJOR LEARNING OUTCOMES DURING PANDEMIC IN MTs NEGERI GOWA Marlina, Sitti
International Journal of Multidisciplinary Research and Literature Vol. 1 No. 2 (2022): INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND LITERATURE
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.601 KB) | DOI: 10.53067/ijomral.v1i2.13

Abstract

The purpose of this study was to determine optimizing parental attention on social sciences primary learning outcomes during the pandemic at MTs Negeri Gowa. I conducted the Odd Semester of 2020/2021 Academic Year research. This research took place in MTs Negeri Gowa. The population of this research is 100 students of class VIII MTs Negeri Gowa, and the sample is as many as 80 students. The research method used is a quantitative approach. The independent variable is parental attention (X), and the dependent variable (Y) is student learning outcomes in social sciences subjects. Data collection techniques include questionnaires, documentation, and interviews. Based on the results of research hypothesis testing, the results of a regression coefficient of 0.081 with a significance value of 0.045<0.045 show that the greater the attention of parents, the higher the learning outcomes. The influence of parental engagement (X) on student achievement (Y) determines by the coefficient , which is 0.045 or 4.5%. It means that parental engagement determines the increase/decrease in student achievement by 4.5%. At the same time, the remaining 96.5% is determined by other changes that also affect student learning outcomes
THE EFFECT OF ECONOMIC GROWTH ON THE NUMBER OF POOR POPULATIONS Marlina, Sitti; Musdalifah, Musdalifah; Nasruddin, Nurfitraeny
International Journal of Economy, Education and Entrepreneurship (IJE3) Vol. 3 No. 3 (2023): International Journal of Economy, Education and Entrepreneurship
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije3.v3i3.222

Abstract

Poverty has become an interesting discussion and study for many people. Basically, research on poverty highlights on how the problem roots and solutions that can be used to minimize poverty. The purpose of this study was to determine the effect of economic growth on the number of poor people in the province of South Sulawesi. This study uses a quantitative research approach using data collection techniques through documentation. The population in this study is time series data related to economic growth and the number of poor people in South Sulawesi Province from 2000-2013. This research used regression analysis and hypothesis testing. The results of this study showed that there is a significant effect of economic growth on the number of poor people in South Sulawesi Province
Anchovy (the Engraulidae family) and All of the Potential Aspect: A literature Review Samsi, Andi Nur; Akhmad, Nur Amaliah; Marlina, Sitti; Rusmidin, Rusmidin
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 9, No 1: Jurnal Pembelajaran Dan Biologi Nukleus March 2023
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v9i1.3661

Abstract

Anchovies are little pelagic fish that are widely distributed in the ocean. This fish has great potential, therefore it must be nurtured. The classic review is the research approach utilized in the literature review. The Mediterranean Sea, Northwest Africa, Bone Bay, Jepara, Ambon Bay, Morocco's Atlantic Coast, Kayeli Bay, Sri Lanka, India, Malaysia, the Red Sea of Eritrea, and Argentina are inhabited to 172 species of anchovy. The catch size, length, and weight of the fish also vary considerably. Seasonal and environmental variables play a significant effect. In certain areas, the potentials for collecting anchovies can still be expanded while maintaining sustainability. This fish is consumed by the general populace. Comprehensive nutrient profile so that it may be turned into food products (food diversification). Moreover, anchovies include vitamins A, B12, D, and E. Dried anchovies, pepes, tinned anchovies, peanut brittle, fried flour anchovies, cassava/kaoami, biscuits, snacks, chili sauce, infant food additions, and anchovies crispy-sweet are among the several forms of anchovies. By empowering the community, anchovy diversification is accomplished very successfully since it may boost their economic. Anchovy waste may also be converted into fish meal for use as quail feed
Sosialisasi Peningkatan Pendapatan Petani Melalui Inovasi Pengolahan Hasil Tani dan Digitalisasi Pemasaran Marlina, Sitti; Hastuti, Hastuti; Fatmayanti, Andi
Room of Civil Society Development Vol. 3 No. 6 (2024): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59110/rcsd.440

Abstract

Program ini bertujuan untuk memberdayakan kelompok tani di Kabupaten Gowa melalui penerapan inovasi pengolahan hasil pertanian dan strategi pemasaran digital. Dengan pendekatan pengabdian kepada masyarakat, program ini berfokus pada peningkatan keterampilan produksi keripik sayuran, pengemasan sambal, dan pemanfaatan platform daring untuk memperluas pasar. Sebanyak 25 anggota kelompok tani mengikuti pelatihan langsung yang dilaksanakan selama tiga minggu. Evaluasi sebelum dan sesudah program menunjukkan peningkatan signifikan pada pengetahuan dan keterampilan peserta, dengan 93% peserta menyatakan kepuasan tinggi dan kesediaan untuk mengadopsi teknik yang diperkenalkan. Temuan ini menunjukkan potensi pengolahan hasil pertanian kreatif dalam meningkatkan pendapatan dan jangkauan pasar petani pedesaan. Inisiatif selanjutnya sebaiknya mencakup perluasan program ini dan kolaborasi dengan pemerintah daerah untuk memastikan keberlanjutan dan dampak yang lebih luas.
Pelatihan Pembuatan Kerupuk Berbahan Dasar Ikan Bagi Kelompok Perempuan Karang Lestari Pulau Bonetambu Marlina, Sitti; Akhmad, Nur Amaliah; Samsi, Andi Nur
IKRA-ITH ABDIMAS Vol. 9 No. 1 (2025): Jurnal IKRAITH-ABDIMAS Vol 9 No 1 Maret 2025
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pelatihan pembuatan kerupuk berbahan dasar ikan bertujuan untuk meningkatkan keterampilan ekonomi Kelompok Perempuan Karang Lestari dengan memanfaatkan ikan sebagai bahan baku yang bernilai ekonomi. Kegiatan ini melibatkan penyampaian materi mengenai teknik pengolahan ikan yang higienis dan aman, serta praktek langsung pembuatan kerupuk ikan. Melalui pelatihan ini, ibu-ibu diajarkan cara-cara memanfaatkan ikan untuk produk olahan yang bernutrisi, serta teknik pemasaran untuk memperluas pasar produk mereka. Hasil evaluasi menunjukkan bahwa sebagian besar ibu-ibu berhasil mengikuti langkah-langkah pembuatan kerupuk ikan dengan baik. Pelatihan ini memberikan manfaat besar bagi Kelompok perempuan Karang Lestari, tidak hanya dalam hal peningkatan keterampilan, tetapi juga dalam menciptakan peluang usaha dan meningkatkan kemandirian ekonomi di komunitas pesisir. Pendampingan lanjutan mengenai pemasaran dan pengelolaan usaha akan sangat mendukung keberlanjutan usaha berbasis kerupuk ikan di masa depan.
The PENGARUH EFIKASI DIRI DAN LINGKUNGAN KELUARGA TERHADAP INTENSI BERWIRAUSAHA SISWA Musdalifah; AR, Sumarni; Haris, Abd.; Marlina, Sitti
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 5 No. 2 (2025): Indo-Fintech Intellectuals: Journal of Economics and Business (2025)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v5i2.3043

Abstract

Studi ini bertujuan untuk mengeksplorasi (1) dampak efikasi diri secara individual terhadap niat berbisnis pelajar di SMA Yaspib Bontolempangan, (2) dampak lingkungan keluarga secara individual terhadap niat berbisnis peserta didik di SMA Yaspib Bontolempangan, dan (3) dampak bersamaan antara efikasi diri dan lingkungan keluarga terhadap niat berbisnis peserta didik di SMA Yaspib Bontolempangan. studi ini bersifat kuantitatif. informasi dikumpulkan melalui penyebaran angket kepada 20 peserta didik SMA Yaspib Bontolempangan. informasi tersebut kemudian dianalisis dengan menggunakan pemeriksaan regresi linier berganda melalui uji t dan uji f. Hasil pemeriksaan informasi menunjukkan bahwa 1) terdapat dampak positif dan signifikan secara individual variabel efikasi diri terhadap niat berbisnis siswa, 2) terdapat dampak positif dan signifikan secara individual variabel lingkungan keluarga terhadap niat berbisnis siswa, dan 3) terdapat dampak positif dan signifikan secara bersamaan variabel efikasi diri dan lingkungan keluarga terhadap niat berbisnis siswa. Besarnya dampak bersamaan antara efikasi diri dan lingkungan keluarga terhadap niat berbisnis adalah 0,967 atau 96,7%.
Pelatihan Pembuatan Olahan Kreatif Berbahan Dasar Labu Siam Pada Ibu-Ibu Kelompok Tani Boritallasa, Desa Rappolemba, Kec. Tompobulu, Kab. Gowa Hastuti, Hastuti; Marlina, Sitti; Rusdianto, Rusdianto
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 1 (2025): Jurnal Pengabdian kepada Masyarakat Nusantara Edisi Januari - Maret
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i1.4943

Abstract

Gowa Regency is the highest chayote producing district in South Sulawesi. Rappolemba Village is a center for producing horticultural crops, especially chayote. The high production rate of chayote, especially during harvest, is not directly proportional to market absorption. This condition is certainly a matter of concern because the low selling price is not enough to return the capital spent by farmers. This service aims to increase the knowledge and skills of chayote farmers in creative processing of chayote by making preparations such as chips, pudding and candy. Apart from that, the ladies from the chayote farming group are also provided with knowledge about product branding and marketing both offline and online. This service method is implemented through the stages of planning, socialization, implementation and evaluation. The output that has been obtained from the results of this service is increasing the knowledge and skills of farmer groups in processing chayote into various creative preparations with high selling value, knowledge about branding and marketing products offline and online.
Co-Authors Abd. Haris Akhmad, Nur Amaliah Andi Fatmayanti AR, Sumarni Hastuti Hastuti Musdalifah Musdalifah Musdalifah Nasruddin, Nurfitraeny Nur Samsi, Andi Rusdianto Rusdianto, Rusdianto Rusmidin, Rusmidin