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All Journal Jurnal Sains dan Inovasi Perikanan/Journal of Fishery and Innovation (JSIPi) Media Akuakultur Abdi Masyarakat TheJournalish: Social and Government Jurnal Ilmiah Abdi Mas TPB Unram Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Sosial Ekonomi Perikanan Indonesian Journal of Community Empowerment Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Iba, Wa
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Improving the Production Quality and Competitiveness of Housewife Weaving through the Acquisition of Intellectual Property Rights in the Innovation of Sekir Handloom and Weaving Handloom in Balla Tumuka Village Kartika, Eka Dewi; Erwin, Erwin; Novitasari, Ika; Iba, Wa; Riani, Irdam
Abdi Masyarakat Vol 5, No 2 (2023): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v5i2.6177

Abstract

Housewives weavers in Balla tumuka Village, as the main partners in this activity, carry out weaving activities in a traditional way using godokan tools. This has implications for the low quality of woven fabrics and a long time to make woven products. In addition, Balla Tumuka village is included in the category of very underdeveloped villages, so it also has implications for marketing methods that are not effective and efficient. The second partner in this activity is Bumdes Balla tumuka with the problem of Bumdes activities as a grocery store, so has implications for the lack of development of bumdes. Then, through the nation's vocabulary programme implemented according to the needs of the weaving group of housewives and bumdes, to increase the competitiveness of their respective products through intellectual property, namely trademarks on products owned by Bumdes and Weavers, and Copyright by the Weaving Group on Motifs.
BIMBINGAN TEKNIS PEMBUATAN PUPUK KOMPOS PADA MASYARAKATPERI-URBAN DI DESA ABEKO KECAMATAN RANOMEETO BARAT KABUPATEN KONAWE SELATAN Aku, Achmad Selamet; Wahyuni, Sri; Afa, Laode; Nalefo, La; Baka, Wa Kuasa; Tamrin, Tamrin; Iba, Wa; Ruslan, Ruslan; Idaman, Idaman
MAJU : Indonesian Journal of Community Empowerment Vol. 1 No. 6 (2024): MAJU : Indonesian Journal of Community Empowerment, November 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/2xf70g89

Abstract

Thematic KKN activities carried out in Abeko Village, Ranomeeto Barat District, South Konawe Regency, focused on technical guidance on making compost for peri-urban communities. This program aims to improve community skills and knowledge in processing organic waste into environmentally friendly and economical compost. This activity is in line with efforts to support government programs in realizing sustainable agriculture and reducing dependence on chemical fertilizers that can damage the soil in the long term. The evaluation results showed that this training was able to improve the understanding and skills of participants, as evidenced by their success in making compost piles that met standards. In addition, participants were also able to identify organic materials available in the surrounding environment, such as plant residues and livestock manure, and understand how to maintain temperature and humidity during the fermentation process.
Persepsi Konsumen dan Peluang Usaha Terhadap Obat dan Suplemen Herbal Berbahan Baku Sumberdaya Perairan di Kota Kendari Indriyani; Riani, Irdam; Annaastasia, Nurhuda; Patiung, Seventry Meliana; Iba, Wa
Jurnal Sosial Ekonomi Perikanan Vol 10 No 1 (2025): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v10i1.115

Abstract

This study aims to determine consumer perceptions and business opportunities for medicines and herbal supplements made from aquatic resources in Kendari City. There were 54 respondents in this study consisting of 4 shop owners and 50 consumers who were determined using a purposive sampling method. Data obtained from primary data, namely observation, questionnaires and interviews. Data analysis used quantitative descriptive analysis using chi square analysis method and quantitative descriptive method. The results showed that the statistical test results of the person chi square value were the relationship between age and consumer perception of 0.563, the relationship of education to consumer perception of 0.634, the relationship of income to consumer perception of 0.563. Qualitative analysis of opportunities, namely per unit which is quite attractive, affordable price, no side effects, especially the Gold-G brand which is made from sea cucumbers. Conclusions that can be drawn from the results of this study are 1). Consumer income, age, and education have no significant effect on consumer perceptions of products, prices, and product benefits. 2). The business of herbal medicines and supplements made from aquatic resources has a chance to develop in Kendari City
Effect of microalgae (Tetraselmis chui Butcher 1959) on growth and survival of nile tilapia (Oreochromis niloticus Linnaeus 1758) reared in low salinity biofloc system Iba, Wa; Wahyuni, Neneng; Hamzah, Muhaimin; Rice, Michael A.
Depik Vol 13, No 1 (2024): APRIL 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.1.36981

Abstract

Addition of microalgae in the biofloc system may improve growth and survival of Nile tilapia. Also, culturing Nile tilapia in saline water biofloc system may be an adaptation for freshwater shortage. In this study, the growth and survival of Nile tilapia cultured in a low salinity biofloc system with added microalgae was investigated. Increasing salinity in the culture system was done by gradually adding sea water into acclimatization container (618 L, v) on weekly basis for 4 weeks until 9 psu salinity was reached. Tilapia were allowed to adapt to salinity change for one week and fed with commercial feed twice a day until satiation. The biofloc experiment was conducted with 3 microalgal density treatments (5, 15 and 25 104 cells. mL-1) in triplicates. Average initial weight of experimental fish was 4.82 0.76 g. Tilapia were reared for 40 days in aquaria (35 35 40 cm, l w h, 15 L, v) containing 8 individuals fish in each aquarium. The commercial pellets were delivered twice per day at 5% of tilapia biomass until satiation. T. chui was added to the tilapia culture every week. This study showed that the addition of microalgae did not affect the fish weight gain, specific growth rate and survival (p0.05). However, feed conversion ratio and culture productivity were better in tilapia supplied with weekly addition of T. chui at 15 104 cells mL-1 compared to other densities tested.Keywords:SalineBioflocMicroalgae
Effect of microalgae (Tetraselmis chui Butcher 1959) on growth and survival of nile tilapia (Oreochromis niloticus Linnaeus 1758) reared in low salinity biofloc system Iba, Wa; Wahyuni, Neneng; Hamzah, Muhaimin; Rice, Michael A.
Depik Vol 13, No 1 (2024): APRIL 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.1.36981

Abstract

Addition of microalgae in the biofloc system may improve growth and survival of Nile tilapia. Also, culturing Nile tilapia in saline water biofloc system may be an adaptation for freshwater shortage. In this study, the growth and survival of Nile tilapia cultured in a low salinity biofloc system with added microalgae was investigated. Increasing salinity in the culture system was done by gradually adding sea water into acclimatization container (618 L, v) on weekly basis for 4 weeks until 9 psu salinity was reached. Tilapia were allowed to adapt to salinity change for one week and fed with commercial feed twice a day until satiation. The biofloc experiment was conducted with 3 microalgal density treatments (5, 15 and 25 104 cells. mL-1) in triplicates. Average initial weight of experimental fish was 4.82 0.76 g. Tilapia were reared for 40 days in aquaria (35 35 40 cm, l w h, 15 L, v) containing 8 individuals fish in each aquarium. The commercial pellets were delivered twice per day at 5% of tilapia biomass until satiation. T. chui was added to the tilapia culture every week. This study showed that the addition of microalgae did not affect the fish weight gain, specific growth rate and survival (p0.05). However, feed conversion ratio and culture productivity were better in tilapia supplied with weekly addition of T. chui at 15 104 cells mL-1 compared to other densities tested.Keywords:SalineBioflocMicroalgae
Co-Authors Abdul Hamid Achmad Selamet Aku AGUS KURNIA Ahmad Zaeni, Ahmad Anggraini, Wa Ode Linda Rahayu Annaastasia, Nurhuda Ardana Kurniaji Aslan, La Ode Muhammad Aslin, La Ode Balubi, Abdul M. Darsan, Ismi Musdalifah Didyawati, Putri Erwin Erwin Haya, La Ode Muhumad Yasir Idaman Idaman Ika Novitasari, Ika Indrayani Indrayani Indriana, Nova Indriyani Irdam Riani, Irdam Kangkuso Analuddin, Kangkuso Kartika, Eka Dewi La Ode Baytul Abidin La Ode M. Yasir Haya, La Ode M. Muhaimin Hamzah Muhammad Idris Muhammad Idris Nalefo, La Nur, Indriyani Patiung, Seventry Meliana Purnama, Muhumad Fajar Rice, Michael A. Romy Ketjulan, Romy RR. Ella Evrita Hestiandari Rukmana, Sitti Ruslaini, Ruslaini Ruslan Ruslan Sabilu, Kadir Sarifah Sarifah Sri Ambardini Sri Wahyuni Sumarno . Syahrir, La Tamrin Tamrin WA KUASA Wahyuni, Neneng Wellem H. Muskita Yulina Yulina Yusnaini Yusnaini Zulhamsyah Imran