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All Journal AcTion: Aceh Nutrition Journal Jurnal Kreativitas PKM Journal of Maternity Care and Reproductive Health Jurnal Kesehatan Karya Husada Journal of Public Helath Science Research (JPHSR) Jurnal Pengabdian Masyarakat (ABDIRA) Journal of Language and Health Jurnal Ilmu Kesehatan Indonesian Journal of Nursing and Health Sciences (IJNHS) Jurnal Abdi Kesehatan dan Kedokteran Jurnal Pengabdian West Science
Pratiwi, Liliek
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Aerospace Engineering Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Puding Daun Katuk: Camilan Sehat Pencegah Stunting untuk Ibu Hamil di Desa Leuweunggajah Kabupaten Cirebon Yulistianingsih, Ari; Gusrianto, Wildan Alfira; Pratiwi, Liliek; Faelani, Sahlan
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 2 (2026): Volume 9 Nomor 2 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i2.22324

Abstract

ABSTRAK Stunting merupakan permasalahan malnutrisi pada anak yang dapat dicegah dengan asupan gizi optimal selama kehamilan. Daun katuk (Sauropus androgynus) dikenal kaya akan zat gizi yang bermanfaat bagi ibu hamil untuk mendukung kesehatan janin dan mencegah stunting. Salah satu inovasi yang dilakukan adalah pengolahan puding daun katuk (Sauropus androgynus), tanaman yang kaya akan zat gizi seperti vitamin A, C, protein, dan kalsium. Pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran dan memberikan edukasi kepada ibu hamil dan ibu balita tentang pentingnya konsumsi makanan bergizi untuk pencegahan stunting. Melalui edukasi pemanfaatan puding daun katuk, sebanyak 18 ibu hamil dan ibu balita diberikan edukasi melalui media slide presentasi mengenai pengolahan puding daun katuk sebagai alternatif camilan sehat pencegah stunting. Tingkat pengetahuan diukur melalui skor pre-test dan post-test. Terdapat peningkatan pengetahuan sebesar 90% pada ibu hamil dan ibu balita setelah diberikan edukasi gizi. Kegiatan ini diharapkan dapat berkontribusi pada upaya pencegahan stunting dan peningkatan kesehatan ibu hamil dan ibu balita. Kata Kunci: Daun Katuk, Stunting, Ibu Hamil.  ABSTRACT Stunting is a malnutrition problem in children that can be prevented with optimal nutritional intake during pregnancy. Katuk leaves (Sauropus androgynus) are known to be rich in nutrients beneficial for pregnant women to support fetal health and prevent stunting. One of the innovations carried out is the processing of katuk leaf pudding (Sauropus androgynus), a plant rich in nutrients such as vitamins A, C, protein, and calcium. This community service aims to increase awareness and provide education to pregnant women and mothers of toddlers about the importance of consuming nutritious food for stunting prevention. Through education on the utilization of katuk leaf pudding, 18 pregnant women and mothers of toddlers were given education via slide presentation media on processing katuk leaf pudding as an alternative healthy snack to prevent stunting. Knowledge levels were measured through pre-test and post-test scores. There was a 90% increase in knowledge among pregnant women and mothers of toddlers after nutrition education was given. This activity is expected to contribute to efforts in stunting prevention and improving the health of pregnant women and mothers of toddlers. Keywords: Katuk Leaves, Stunting, Pregnant Women.
Development of multigrain snack bar with tempeh flour and spirulina for adolescent nutrition Khoiriyah, Nur; Pratiwi, Liliek; Zakaria, Muhammad; Deling, Lahana
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.2734

Abstract

The prevalence of adolescent malnutrition in Indonesia is still high, namely stunting (23,7-24,1%), overweight/obesity (12,1-16,2%), and anemia (16,2%). One contributing factor is the consumption of unhealthy foods. This study aimed to develop a multigrain snack bar by adding tempeh flour and Spirulina, which provide protein, iron, and fiber, to prevent malnutrition. This study was conducted from March to May 2025 using a completely randomized design with tempeh flour and spirulina powder proportions of 95:5 (F1), 90:10 (F2), and 85:15 (F3). The product formulation was performed at the Nutrition Laboratory of Universitas Muhammadiyah Cirebon, Cirebon. The analysis included organoleptic (30 panelists), nutritional content, formula selection, and nutritional contribution analyses. Data were analyzed using ANOVA with Duncan’s test. There were significant differences in color, aroma, taste, overall, ash, fat, protein, carbohydrate, and iron content among the formulations (p<0.05). F1 was the optimal formulation, with 17,63% protein, 3,24 mg/100 g iron, and 3,86% fiber. One serving (20 g) contributed 4-5% of the energy requirement for adolescents (13-18 years). In conclusion, F1 was the most preferred and provided essential nutrients to meet the needs of adolescents. This study is novel in that it develops a product from tempeh and Spirulina as a potential innovative solution to address nutritional problems in adolescents.
Co-Authors AGUSTIN, NELLY Ahmad Hidayat Akbar, Rizaluddin Alvaralisa, Rosmala Adawiyah Amalia, Mila Ari Yulistianingsih Deling, Lahana Dimas Aditia dini ayu lestari Dzakiah Rz, Alfiany Fadhilah, Syahrul Faelani, Sahlan Fajri, Rafli Al Fatimatuz Zahra, Fetty Fitri Alfiani, Fitri Gunawan, Ahmad Ade Gusrianto, Wildan Alfira Hakimah, Nur Ba’iyyah Henny Fitriani, Henny Hidayah, Cecep Taufiq Jasminartiah, Tiah Johar Maknun, Johar Juliati, Asri Kamalin, Cleafatra Nurlaili Kusmayanti, Annissa Dwi Maharani, Aini Novita Maharani, Yunita Maolana, Sandi Mariah Mariah, Mariah Maulida Nurapipah Maulidiyah, Nazwa Muhammad Zakaria Nur Khoiriyah Nurbayani, Marta Oktavia, Widia Shalva Permatasari, Leya Indah Putri, Nadya Restu PUTRI, RAUDYA Qolbi, Fida Zauhair Rahmah, Atika Ramahwati, Novi Raudya Setya Wismoko Putri Rizki Yeni Wulandari Rochmah, Fahdzah Amalia Rosalia, Geulis Diah Roslinah, Roslinah S, Suniah Salsabila, Zahrha Ratna Tejaningsih, Oktiani Tuzzaqroh, Fatimah Ummah, Rohmatun Wilda, Humairotu Wismoko Putri, Gita Milenia Setya Wiyanto, Ayuni Rahma Yane Liswanti, Yane Yohana, Yoyoh Yuliyana, Yuliyana Yuniandani, Sanni Zuliyanti, Iklima