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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Interest : Jurnal Ilmu Kesehatan Indonesian Journal of Pharmaceutical Science and Technology Journal of Pharmacopolium Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Majalah Farmasetika Journal of Experimental and Clinical Pharmacy (JECP) Pharmaqueous Edukasi Masyarakat Sehat Sejahtera (EMaSS) Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Ilmiah Nusantara
Aji, Nur
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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PENGARUH BUTYLATED HYDROXYANISOLE TERHADAP STABILITAS DAN KARAKTERISTIK EMULGEL KOMBINASI EKSTRAK JAHE MERAH DAN MINYAK PEPPERMINT Rismawati, Dewi; Aji, Nur; Herdiana, Irvan
Pharmaqueous: Jurnal Ilmiah Kefarmasian Vol. 2 No. 1 (2020): Volume 2, Nomor 1, Mei 2020
Publisher : Universitas Al-Irsyad Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36760/jp.v1i2.119

Abstract

Emulgel ekstrak jahe merah dan minyak peppermint tanpa penambahan antioksidan dapat menyebabkan perubahan warna. Maka perlu adanya pengembangan formula dengan penambahan butylated hydroxyanisole sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan butylated hydroxyanisole dalam formulasi emulgel kombinasi ekstrak jahe merah dan minyak peppermint. Konsentrasi butylated hydroxyanisole yang digunakan dalam formulasi adalah 0,01% pada formula 1 yaitu 0,02% pada formula 2 yaitu 0,03% pada formula 3, dan formula 4 tanpa menggunakan butylated hydroxyanisole. Evaluasi fisik dilakukan terhadap beberapa parameter uji karakteristik sedian antara lain organoleptik, pengukuran pH, daya sebar, viskositas, homogenitas, dan sineresis. Evaluasi fisik dilakukan pada sediaan yang disimpan di suhu 4°±2°C, suhu ruang, 40°±2°C pada minggu ke-0 sampai minggu ke-12. Hasil menunjukan bahwa seluruh formula pada penyimpanan suhu 40°±2°C dan suhu ruang, emulgel mengalami perubahan warna menjadi kecoklatan dan kuning. Homogenitas dan nilai pH emulgel seluruh formula selama penyimpanan menunjukan hasil yang homogen dan stabil pada pH 6. Semua formula selama penyimpanan mengalami peningkatan daya sebar dan penurunan viskositas. Pada formula 4 (tanpa BHA) menunjukan angka sineresis paling tinggi sebesar 41,75% pada jam ke-72. Hasil ini menunjukan bahwa penggunaan BHA tidak berpengaruh dalam formulasi emulgel kombinasi ekstrak jahe merah dan minyak peppermint.
Liquid Hand Soap Formulation of Java Citronella (Cymbopogon winterianus) Oil Using Surfactant Combination as Foaming Agent Martihandini, Nooryza; Aminah, Mimin; Aji, Nur
Interest : Jurnal Ilmu Kesehatan INTEREST: Jurnal Ilmu Kesehatan Volume 13 Number 2 November 2024
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v13i2.600

Abstract

Background: Unhygienic hands can cause microorganism infection. Citronella oil contains citronellal, citronellol, and geraniol, which have antibacterial activity. Liquid hand soap removes the dirt and microorganisms; however, it commonly uses sodium lauryl sulphate (SLS) as a foaming agent that may irritate the skin. Lauryl glucoside is a non-ionic, non-irritating surfactant. This study aimed to formulate and characterise liquid hand soaps from citronella oil using a combination of SLS and lauryl glucoside as surfactants. Methods: The research was conducted using an experimental laboratory method. Three liquid hand soap formulas were developed from 15% citronella oil with different weight ratios of SLS and lauryl glucoside: F1 (1:2), F2 (1:1), and F3 (2:1). Then, all liquid hand soaps were evaluated for organoleptic properties, homogeneity, viscosity, pH, and foam height. Then the foam stability test was conducted after the formed foam was left for 5 minutes. Results: The results showed that all liquid hand soaps were homogeneously distributed, clear viscous liquids having a distinctive odour of citronella oil. The liquid hand soap preparations had a viscosity range of 549.7–565.8 cps, a pH in the range of 7.39–7.89, a foam height of 74–85 mm, and a stability foam of 63.52–68.91%. All formulas complied with SNI 2588:2017 criteria for liquid hand soap. Conclusion: This study presented that citronella oil could be formulated into liquid hand soap using a combination of SLS and lauryl glucoside. The optimal formula was F1 with a 1:2 ratio of SLS and lauryl glucoside. F1 had the most stable foam due to the higher concentration of lauryl glucoside, which enhances foam stability.
Co-Authors Afriyanti, Fatmasari Alifah Rahman, Qonita Aminah, Mimin Anwari, Muhammad Taufiq Asep Abdul Rahman Azizah, Zahra Nur Azzahrah, Nissa Ramdian Esti Mumpuni, Esti Irvan Herdiana Irvan Herdiana Martihandini, Nooryza Nuri Handayani RAHMAT, DENI Rani Rubiyanti, Rani Rismawati, Dewi Shirly Kumala Sri, Tovani Sutiswa, Shandra Isasi Syamsiyah, Cici Nurul Vania Armilda, Levina Hadi Yulia, Nunung