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All Journal Jurnal Kesehatan Komunitas Diklat Review : Jurnal manajemen pendidikan dan pelatihan Jurnal Abmas Negeri (JAGRI) Jurnal Ilmiah Kesehatan (JIKA) Sociality: Journal of Public Health Service PITIMAS: Journal of Community Engagement in Health
Paramita, Irma Susan
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Stunting Prevention through Training of Mothers in Processing Catfish into Dim Sum in Ranah Singkuang Village Paramita, Irma Susan; Atasasih, Hesti; Hindratni, Findy
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1235

Abstract

Ranah Singkuang Village in Kampar Regency continues to face cases of stunting among toddlers, despite the local stunting prevalence rate being below the national target. One of the mitigation efforts involves utilizing local food sources, specifically catfish (Pangasius), as an accessible and affordable source of animal protein for the community. This Community Service Program aimed to improve the knowledge of mothers with toddlers through nutrition education and training in processing catfish into supplementary food in the form of dim sum. Evaluation through pre-test and post-test assessments indicated a significant improvement in mothers’ knowledge regarding stunting and nutrition. Additionally, training participants demonstrated adequate skills in preparing catfish-based dim sum. These findings suggest that educational activities and cooking demonstrations are effective in enhancing mothers’ knowledge and skills in utilizing catfish as supplementary food for toddlers.
EDUKASI KONSUMSI SAYUR DAN BUAH BAGI ANAK USIA DINI PADA GURU PAUD Roziana, Roziana; Fitriani, Fitriani; Paramita, Irma Susan
Diklat Review : Jurnal manajemen pendidikan dan pelatihan Vol. 7 No. 1 (2023): Transformasi Digital, Penguatan Kapasitas, dan Akselerasi Pemberdayaan Masyarak
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/diklatreview.v7i1.1292

Abstract

Konsumsi sayur dan buah pada anak masih sangat minim dan masih banyak yang belum sesuai dengan rekomendasi. Rendahnya konsumsi sayur dan buah ini berkaitan dengan meningkatnya risiko terjadinya penyakit kronik seperti penyakit jantung dan diabetes. Tujuan dari pengabdian masyarakat ini adalah melakukan edukasi konsumsi sayur dan buah bagi anak usia dini pada guru PAUD. Kegiatan dalam pengabdian masyarakat ini meliputi pengkayaan materi dan pendampingan guru dalam membuat media edukasi konsumsi sayur dan buah pada anak usia dini dilaksanakan mulai dari bulan Januari-November 2020 di PAUD Kecamatan Payung Sekaki Pekanbaru. Hasil kegiatan pengabdian masyarakat ini yaitu pengetahuan guru PAUD terjadi peningkatan sebelum dan sesudah dilakukan edukasi dan guru PAUD mampu membuat alat peraga/media yang edukatif dan dapat dijadikan sebagai alat penyuluhan yang interaktif mengenai buah dan sayur pada anak usia dini dalam kegiatan belajar mengajar. Saran yang dapat disampaikan yaitu sebaiknya guru PAUD lebih aktif lagi dalam mencari informasi mengenai gizi anak usia dini baik melalui buku maupun media sosial sehingga guru dapat memberikan contoh dan ajakan kepada muridnya untuk menjalankan gizi seimbang.
Adolescent Education for Weight Monitoring, Nutritional Status and Physical Activity Rahayu, Dewi; Idayanti, Idayanti; Paramita, Irma Susan
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 2 (2025): Volume 6 Nomor 2 Desember 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i2.1512

Abstract

Malnutrition and overnutrition are nutritional problems that occur among adolescents in Indonesia. Various factors contribute to these nutritional problems, including limited access to information and low levels of knowledge among adolescents. Lack of knowledge and its implementation in preventing nutritional problems is also experienced in Kampar. Adolescents need to be socialized with the 4 pillars of the Balanced Nutrition Guidelines (PGS) which can be used as guidelines for eating, physical activity, clean living, and maintaining ideal body weight. This community service aimed to form a positive and active attitude to monitor body weight and nutritional status regularly and do physical activity regularly. The activities were carried out in the form of counseling in lectures and discussions using booklet media and adolescent nutritional status assessment tool. Anthropometric measurements were conducted on adolescent boys and girls with a total of 29 people. The counseling resulted in an increase in low physical activity from 48,3% to 58,6%, and monitoring of weight and height from 13,8% to 41,4%. Providing counseling using booklet media and nutritional status discs was considered appropriate to equip adolescents as an effort to increase physical activity and weight monitoring. The participation and initiative of the school (teachers and students) and parents play an important role in achieving the expected results of this counseling.
Co-Authors Afifah, Raidah Atasasih, Hesti Berlian Berlian Dewi Rahayu Fitri Fitri Fitriani Fitriani Forwaty, Erni Hindratni, Findy Idayanti Idayanti Karini, Tri Addya Nur Kholis Oktariani, Falinda Raden Mohamad Herdian Bhakti Roziana Roziana, Roziana Sari, Septi Indah Permata Sri Mulyani Sukfitrianty Syahrir