Articles
<![CDATA[Developing the Ability to Design a Residential House through an Interior Textbook Integrated with Research Results ]]>
<![CDATA[Agustin, Dyan]]>;
<![CDATA[Anggriani, Niniek]]>;
<![CDATA[Azzahra, Tasya]]>;
<![CDATA[Ayu K, Sabrina]]>
<![CDATA[ Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020 ]]>
Publisher : <![CDATA[Future Science ]]>
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DOI: 10.11594/nstp.2021.0958
<![CDATA[This textbook discusses the principles used in designing an interior / interior environment in a building. The building which is the object of discussion is the residence. This is intended so that students have provisions in designing space in the interior of a residence. Residential houses have efficiency in terms of design because if they are not designed properly it will cause discomfort in living. The things that will be discussed include, how to organize the space in a residence, how to choose colors that can create a broad and aesthetic impression, how to design good and ergonomic furniture that suits the house. The method is used in two stages, namely the creation stage and the publication stage. The creation stage includes pre-production, production and, post-production. Meanwhile, the publication stage includes book publishing, book launching, and textbook copyright management. This textbook will be useful for students of the Architecture study program Interior and Architectural Design 3. It is hoped that students will understand more about the interior of a residence with an explanation and accompanied by examples from the results of previous research.]]>
<![CDATA[Training on Processing Plastic Waste into Creative Products for PKK Mothers in Tambak Oso Village Sidoarjo ]]>
<![CDATA[Agustin, Dyan]]>;
<![CDATA[Djuni, Erwin]]>;
<![CDATA[Brahmantio, Athilla]]>;
<![CDATA[Dahlan, Ahmad]]>
<![CDATA[ Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020 ]]>
Publisher : <![CDATA[Future Science ]]>
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DOI: 10.11594/nstp.2021.0959
<![CDATA[Tambak Oso Village is a densely populated village on the coast. Every day a lot of waste is generated, both household waste and waste from the embankment. The accumulation of garbage is a serious problem for Tambak Oso village, some residents even dump trash in the river. The collected waste is currently not being processed, the only way is just to burn them, which of course creates an odor and disturbs health, especially plastic waste. Therefore, training efforts are needed to process plastic waste into creative products, including accessories (bags, flower vases, flowers) and interior products (lampshades and furniture from used bottles / eco-bricks). By processing plastic waste into creative products, the problem of plastic waste can be overcome. Human resources that are suitable for this activity are PKK mothers (program at the village level to educate women on various aspects of family welfare). They will be trained in the plastic waste processing process so that they will generate new skills and business opportunities. The results obtained after the training were the knowledge of PKK mothers, especially on making chairs from used bottles (eco-bricks). With eco-bricks, they can reduce a lot of plastic waste. Besides, a garbage bank has also been formed to make it easier for mothers to help with plastic waste so that it can increasing the income of PKK mothers in Tambak Oso Village.]]>
<![CDATA[Lecture Room Design Towards the New Normal Pandemic Covid 19 (Lecture Room Case Study at UPN “Veteran” Jawa Timur) ]]>
<![CDATA[Djuni, Erwin]]>;
<![CDATA[Agustin, Dyan]]>
<![CDATA[ Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020 ]]>
Publisher : <![CDATA[Future Science ]]>
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DOI: 10.11594/nstp.2021.0960
<![CDATA[Classroom design management is very important for the continuity of the learning process, especially in a university. At the time of the current Covid 19 pandemic, the learning process has now turned online without using classrooms. But this certainly cannot go on continuously. The government has launched the New Normal program, which means that all activities are slowly being carried out again but with a maximum health protocol including the lecture learning process. The condition of the Covid 19 pandemic requires a lecture room design that can adapt to the needs of health protocols to break the chain of the spread of the virus. The purpose of this study is to analyze the types of activity in the lecture hall and the facilities needed so that a lecture room design can be obtained by the current conditions of the Covid 19 pandemic. The method used is qualitative deductive by describing the conditions of the lecture room and distributing questionnaires to students by filling out online questionnaires. The results of the study, in terms of seat arrangement according to the new normal, show that the type that can accommodate students the most is the rectangle type with an average capacity of 40% of normal capacity. Meanwhile, the design of the barrier between students is needed in the lecture hall to avoid droplets and to make it safer and more comfortable to attend lectures. In the existing door handle, an additional handle is designed so that it can open the door not by hand but my arm. Thus, it is hoped that the design of the new normal lecture room can break the chain of spreading covid 19.]]>
<![CDATA[Packaging Design of Milkfish Products in Tambak Oso Village Sidoarjo ]]>
<![CDATA[Dyan Agustin]]>;
<![CDATA[Widyasari]]>;
<![CDATA[Sonja Andarini]]>
<![CDATA[ Nusantara Science and Technology Proceedings International Seminar of Research Month Science and Technology in Publication, Implementation and Co ]]>
Publisher : <![CDATA[Future Science ]]>
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<![CDATA[Increased marketing of a product can be done through the improvement of packaging design. Good packaging design is a design that is able to provide better information, more secure, more complete and interesting in marketing a product, especially processed products produced by community communities Tambak Oso Sidoarjo Village.The purpose of this research is to produce new packaging design, interesting and safe from processed product of milkfish that have been produced. Analysis technique used from this research is to use SWOT analysis to know the advantages, weaknesses, opportunities and threats of processed milkfish products that already exist. The analysis results obtained that in terms of form produced 3 (three) forms with different functions. Single rectangular base pack pattern, secondary packaging form there are additional tongue, tertiary packaging form there are two kinds, the first form of bag that can accommodate a maximum of 3 pieces of single pack and the second box-shaped containing 5 to 10 single pack. The material used from laminate art carton material on the outside and glossy laminate on the inside. For color use combination of brown, gray, yellow and black. As for the logo and the name still use the old because it was recorded at the time of permitting process.]]>
<![CDATA[Strategies on Increasing Brand Awareness in Faculty of Architecture and Design (FAD) UPN “Veteran” Jawa Timur ]]>
<![CDATA[Sri Suryani Yuprapti W]]>;
<![CDATA[Dyan Agustin]]>;
<![CDATA[Wiwik Dwi Susanti]]>;
<![CDATA[Aris Sutedja]]>
<![CDATA[ Nusantara Science and Technology Proceedings International Seminar of Research Month Science and Technology in Publication, Implementation and Co ]]>
Publisher : <![CDATA[Future Science ]]>
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<![CDATA[College nowadays should be able to increase brand awareness or so that the image of the college can be embedded in the minds of the community. The establishment and improvement of brand awareness is an effort to improve the quality, especially a Faculty in a college. The strategies used for the improvement are influenced by student targets, competitors and credibility. The method used is to conduct FAD SWOT analysis as the foundation of branding strategy. The result of this research is that FAD as a new faculty has strong character of arts based on state defense because it consists of two study programs that have high art content that is Department of Architecture and Department of Visual Communication Design.]]>
<![CDATA[Identification of Catur Gatra Tunggal Concept at Alun-Alun Malang Today’s ]]>
<![CDATA[Wiwik Dwi Susanti]]>;
<![CDATA[Dyan Agustin]]>
<![CDATA[ Nusantara Science and Technology Proceedings International Seminar of Research Month Science and Technology in Publication, Implementation and Co ]]>
Publisher : <![CDATA[Future Science ]]>
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<![CDATA[Catur gatra tunggal is an important part of the alun-alun traditional concept on the Java island. When observed that the alun-alun traditional does not stand alone but is supported by the surrounding building. The function of the surrounding building are the palace, mosque, and market. The concept is the embodiment of the concept of catur gatra tunggal. The meaning of catur gatra tunggal is the four elements into one unity. Alun-alun here serves as the center as well as supporting all three activities in surrounding buildings. So the alun-alun itself is divided into three major zones of cosmos, culture and power. Today alun-alun Malang and surrounding buildings have many changes. Changes that occur in the form of physical and nonphysical aspects. So the existence of the concept of catur gatra tunggal as an important part of the alun-alun is still questionable. In this study attempted to identify the concept of a catur gatra tunggal on the alun-alun of the present. The process of identification is not only done by the method of observation but also the understanding of the concept of catur gatra tunggal as a whole. The hope of knowing the quality of catur gatra tunggal and the surrounding environment can provide an understanding that there is a shift in the concept of the alun-alun traditional into ordinary public space without meaning.]]>
<![CDATA[Ergonomics Study in Shared Kitchen Design at Flats Type 18 m2 Case Study Dupak Bangunrejo Surabaya Flats ]]>
<![CDATA[Dyan Agustin]]>;
<![CDATA[Niniek Anggriani]]>;
<![CDATA[Erwin Djuni]]>
<![CDATA[ Nusantara Science and Technology Proceedings International Seminar of Research Month Science and Technology in Publication, Implementation and Co ]]>
Publisher : <![CDATA[Future Science ]]>
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<![CDATA[The kitchen is part of a house used as a place to cook. On the flats, especially type 18m2 kitchen presence is not in each occupancy because of limited land, but placed together in one location with a limited area called a shared kitchen. The presence of a shared kitchen is actually very important in flats, but construction did not pay attention to the rules of ergonomics and comfort user's perception of working in the kitchen. As a result, it sometimes leads to complaints during cooking, even some residents decline to use the shared kitchen for reasons of design and placement of the shared kitchen. Therefore, it requirestable'sheight adjustment when cooking with an ideal height of 10 cm below elbow height. This adjustment is expected to create a more ergonomic attitude in cooking activities. This study used a sample of 30 occupants of the towers using qualitative research method with a case study approach. The study found all the important variables related to the subject under study, in this case, is the size of the field work, circulation, and the height of the work tool. The results showed that the design of a shared kitchen that is used now by the inhabitants of the towers is less ergonomic with a high position table is too high and the placement tool supporting tools are not in place so that cooking can improve skeletal muscle complaints.]]>
<![CDATA[The Concept of Cross Ventilation in the Type of House Growing Model 21m2 ]]>
<![CDATA[Dyan Agustin]]>;
<![CDATA[Niniek Anggriani]]>;
<![CDATA[Erwin Djuni]]>
<![CDATA[ Nusantara Science and Technology Proceedings 4th International Seminar of Research Month ]]>
Publisher : <![CDATA[Future Science ]]>
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DOI: 10.11594/nstp.2019.0466
<![CDATA[21 m2 type housing is a house provided by the developer with a limited area. The available space is very limited both in terms of area and type of space that is only one bedroom, bathroom and shared space. While the activities that occur in the process of inhabiting are quite numerous and complex. This is what causes nearly 90% of residents of type 21m2 homes to renovate / add space to their homes. In the field observations, it was found that 86% of the 21m2 residents of the houses who had renovated their houses had not paid attention to the matter of natural ventilation so that their occupancy felt hot. For this reason, we need a cross-brushing concept on a 21m2 type of home design growth model that provides a solution in terms of effective ventilation design in order to optimize natural ventilation in buildings. In this research, the method used is descriptive exploratory method that is describing the object as it is, namely some studies of the shape and position of the occupancy of a residential type 21m2 that has undergone renovation. Then the data is analyzed qualitatively and quantitatively to clarify the qualitative. In accordance with the purpose of the research, which is to find the concept of cross-sectioning on a 21m2 residential growth model design model, a deeper survey was conducted, measurements and data collection through cameras and sketches. The results showed several cross-air concepts in the home design model of growth with optimal openings design analysis in terms of natural ventilation. The concept of cross handling in a 21m2 type of growing house will benefit the comfort of residents of a 21m2 type of house as well as various parties both the general public, residents, developers and researchers in the field of housing and interior.]]>
<![CDATA[Training on Processing Shellfish Waste into Handicraft Products and Paving Blocks for Youth in The Tambak Oso Sidoarjo ]]>
<![CDATA[Dyan Agustin]]>;
<![CDATA[Okik Hendriyanto]]>;
<![CDATA[Erwin Djuni]]>
<![CDATA[ Nusantara Science and Technology Proceedings 4th International Seminar of Research Month ]]>
Publisher : <![CDATA[Future Science ]]>
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DOI: 10.11594/nstp.2019.0467
<![CDATA[Tambak Oso Village is a village that produces milkfish, shrimp and shellfish processed products. During this time in the processing process produces waste / garbage, especially in processed shellfish. The remainder of the shells are only thrown away and have not been utilized, causing environmental problems. With the technology of processing scallops into handicraft products and paving blocks, the problem of scallop shell waste can be overcome. The training is focused on young men and women who are members of the youth group and CV Krishna as a shell-producing SME producing shellfish from processed food production. The method used is divided into 3 stages, the first is counseling about the potential and market opportunities of handicraft products and paving blocks from shell shell waste and shows a good design for handicraft products made from shells to explore creativity. The second is product manufacturing training which is divided into 2 groups, young women are trained in making handicraft products, while young men are trained in making paving block products. In the third stage marketing training is held both online and online so that their products can be introduced and marketed to the wider community. From the results of training in young women obtained several craft designs from shells including decorative mirrors, wall hangings and accessories. Whereas in the training of paving blocks with shell material, a number of paving designs with a high degree of flexibility are found in the form of trapezium so as to produce a more diverse design of paving compositions. With this community service, it can overcome the problem of waste / shellfish shells in Tambak Oso Village, Sidoarjo, and can empower and improve the skills of youth cadets in the village so that it can increase the income of teenagers and reduce unemployment and make the village of Oso Tambak better known and later can be a tourist village.]]>
<![CDATA[The Influence of Balcony Railing Form Quality Visual Fasade of Flat House ]]>
<![CDATA[Erwin Djuni]]>;
<![CDATA[Dyan Agustin]]>;
<![CDATA[Niniek Anggriani]]>
<![CDATA[ Nusantara Science and Technology Proceedings 4th International Seminar of Research Month ]]>
Publisher : <![CDATA[Future Science ]]>
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DOI: 10.11594/nstp.2019.0468
<![CDATA[In the flats the government provides a balcony or a back porch on each dwelling that serves to relax with the family to enjoy the outside view as well as a place for entry of fresh air from outside. From the results of the questionnaire it was found that the most frequent activities of residents on the balcony were drying clothes (38%), then cooking (28%) and bathing (24%). While the smallest are eating (5%) and sitting sitting (5%). This is due to the unavailability of a place for drying clothes so that most residents use balconies for drying clothes. The condition of flats, especially balconies, has decreased in quality and occurs in the technical, functional, and aesthetic aspects of the building, as seen from the condition of the balconies that have experienced a lot of changes in shape and function. From the observations it was found that the decrease in balcony quality was due to the shape of the railing. This study uses a rationalistic approach with a qualitative deductive method conducted on balcony railings in several flats. The purpose of this study is to find answers about the effect of balcony railing shape on the visual quality of the Flats facade. From this research, the results show that balcony railings with vertical arrangement have a worse influence on the visual quality of the apartment facade compared to the horizontal arrangement. This is because the horizontal arrangement of residents cannot put their clothesline out of the balcony (on the outside). Thus, the visual quality of the apartment vasade will remain awake and avoid the impression of slums due to the hanging clothesline.]]>
