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Analisis Efisiensi Usahatani Kacang Hijau Varietas Fima 1 dan Varietas Lokal Melo Palue (Studi Kasus di Desa Magepanda Kecamatan Magepanda Kabupaten Sikka) Julianus Jeksen; Mario Malado
Agriculture - Jurnal Ilmu Pertanian Vol 4 No 1 (2025): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

This study aimed to determine the amount of revenue, costs, and income received by farmers in mung bean farming of the Fima 1 variety (certified) and the local Melo Palue variety (non-certified), as well as the level of profit and efficiency obtained from farming these two mung bean varieties in Magepanda Village, Magepanda District, Sikka Regency. The results showed that the lowest income of respondent farmers using the Fima 1 mung bean variety was IDR 4,088,000, while the highest was IDR 21,702,000, with an average income of IDR 8,650,690. Meanwhile, the lowest income of respondent farmers using the local Melo Palue mung bean variety was IDR 1,350,000, and the highest was IDR 9,484,000, with an average income of IDR 2,532,640. The efficiency of mung bean farming using the Fima 1 variety had an R/C Ratio value of 24, meaning that every expenditure of IDR 1 generated a revenue of IDR 24. In contrast, mung bean farming using the local Melo Palue variety had an R/C Ratio value of 9, meaning that every expenditure of IDR 1 generated a revenue of IDR 9. Therefore, mung bean farming using both varieties was considered efficient and feasible to cultivate. However, farmers are advised to use certified seeds, namely the Fima 1 mung bean variety, because it provides higher income and greater efficiency compared to the local Melo Palue variety.
The Effect of Compost Fertilizer on the Quality of Tangerine of the Batu 55 Variety (Citrus reticulata Blanco) Jefrisko Alfredo; Julianus Jeksen; Henderikus Darwin Beja
Journal of Agriculture Vol. 5 No. 01 (2026): Research Articles, March 2026
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v5i01.7957

Abstract

This study aimed to compare the quality of Batu 55 tangerine (Citrus reticulata Blanco) fruit cultivated at PT. Kusuma Satria Dinasari Wisatajaya (Kusuma Agrowisata), Batu City, East Java, with the quality description of the national superior variety as stipulated in the Decree of the Minister of Agriculture No. 307/Kpts/SR.120/4/2006. The research was conducted for approximately four months, from September to November 2025, using a comparative research approach. Plant sampling was carried out using a systematic sampling method, involving 23 sample trees selected from a total population of 150 trees in Block A2. The observed variables included the number of fruits per tree, fruit diameter, fruit weight per fruit, and fruit sweetness level (% Brix). Compost fertilizer was applied at a dosage of 30 kg per tree as the cultivation treatment. The collected data were analyzed comparatively by contrasting field observation results with the official quality standards of the Batu 55 tangerine variety. The results indicated that compost application improved several physical quality attributes of Batu 55 tangerine fruit, particularly the number of fruits per tree, fruit diameter, and fruit weight, while the fruit sweetness level did not reach the standard value. Overall, the fruit quality generally met the characteristics of the superior variety, although variations were influenced by environmental conditions and cultivation practices. This study provides useful information for evaluating fruit quality and supporting sustainable cultivation of Batu 55 tangerines.
Pengaruh Sumber Bahan Organik terhadap Kandungan Kimia Mikroorganisme Lokal (MOL) Yovita Yasintha Bolly; Julianus Jeksen
Agriculture - Jurnal Ilmu Pertanian Vol 3 No 1 (2024): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

MOL can be used directly as a liquid fertilizer because it contains complete nutrients (macro and micro) for plant growth and production, although the nutrient content is relatively low. To determine the nutrient content of MOL, an analysis was conducted at the Soil Chemistry Laboratory, Faculty of Agriculture, Nusa Cendana University, Kupang. The purpose of this study was to determine the macronutrient content (N, P, K, and organic carbon), and the micronutrient content (Mn, Fe, Cu, Zn), as well as the pH and C/N ratio of the resulting local microorganisms. The study was conducted at the Nusa Cendana University experimental garden for approximately four months, from February to July 2024. The macronutrient content of MOL was 16.95% organic carbon, 2.06% nitrogen, 0.29% phosphorus, and 1.85% potassium. 8.91% C-Organic, 2.79% N, 0.34% P, 1.32% K, based on gamal leaves; 0.23% C-Organic, 1.23% N, 0.18% P, 0.80% K, based on lamtoro; 3.44% C-Organic, 1.53% N, 0.20% P, 1.29% K, based on mustard green waste; 1.11% C-Organic, 2.78% N, 0.33% P, 1.17% K, based on cow rumen and the content of micro nutrients MOL research results are 4.01% Mn, 108.78ppm Fe, 0.03ppm Cu, 1.73ppm Zn, pH 4.07 and C/N Ratio 8.23 based on kerinyuh; 3.12% Mn, 100.91 ppm Fe, 0.03ppm Cu, 1.71ppm Zn, pH 4.89 and C/N Ratio 3.20 based on gamal leaves; 3.01% Mn, 101.11ppm Fe, 0.03ppm Cu, 1.70ppm Zn, pH 5.10 and C/N Ratio 0.18 based on lamtoro; 3.38% Mn, 104.5ppm Fe, 0.02ppm Cu, 1.65ppm Zn, pH 4.89 and C/N Ratio 2.25 made from mustard green waste. 3.70% Mn, 106.82ppm Fe, 0.03ppm Cu, 1.69ppm Zn, pH 4.98 and C/N Ratio 0.40 made from cow rumen.
Pengaruh Pemberian Dosis Pupuk Cair terhadap Pertumbuhan dan Produksi Tanaman Sawi (Brassica Sinensi L.) dalam Polybag di Kelurahan Nangameting, Kecamatan Alok Timur Mario Malado; Hendrikus Darwin Beja; Julianus Jeksen
Agriculture - Jurnal Ilmu Pertanian Vol 3 No 2 (2025): Juni: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

Research on the effect of liquid organic fertilizer dosage on the growth and production of mustard plants in polybags has been conducted in Nangameting Village, East Alok District, Sikika Regency. The purpose of this study was to determine the effect of liquid fertilizer dosage on the growth and production of mustard plants and to determine one of the appropriate liquid organic fertilizer dosages to increase the growth and production of mustard plants. This study used a Randomized Block Design (RAK) with five (5) treatments and (4) replications so that twenty (20) experimental units were obtained, namely: Oo (control/without fertilizer), O1 (300 ml/liquid fertilizer), O2 (600 ml/liquid fertilizer), O3 (900 ml/liquid fertilizer), O4 (1200 ml/liquid fertilizer). The results showed that the administration of liquid organic fertilizer on the height of mustard plants and the weight of fresh weight did not have a significant effect, but the placement of polybags in each group had a significant effect on the number of mustard plant leaves. The highest average base weight was found in the O3 treatment with a liquid fertilizer dose of 900 ml/polybag, namely 20.75 cm and the lowest average was in the Oo treatment without fertilizer with an average of 11.5 cm.