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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian E-jurnal Agro-Industri Indonesia International Journal of Renewable Energy Development Agrointek Jurnal Penelitian Pascapanen Pertanian Jurnal Pangan dan Agroindustri Biota Planta Tropika EDUFORTECH Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Teknologi & Industri Hasil Pertanian Menara Perkebunan International Journal of Engineering, Science and Information Technology Agroradix : Jurnal Ilmu Pertanian International Journal of Renewable Energy Development
Mulyorini Rahayuningsih
Department Of Agroindustrial Technology, Faculty Of Agricultural Techonology, Bogor Agricultural University, Darmaga Campus, Bogor, 16680
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Transportation

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Utilization of Diethanolamide Surfactant from Methyl Esters of Palm Oil in Herbicide Formulation with Active Isopropylamine Glyphosate Ika Agustin Rusdiana; Erliza Hambali; Mulyorini Rahayuningsih
PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) Vol 8, No 1 (2020)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.2020.113.44-53

Abstract

A surfactant that can be developed from palm oil is non-ionic. Diethanolamine is a nonionic surfactant based on palm oil methyl ester, which can replace the use of polyoxyethylene amine surfactant in a commercial herbicide formula that harms the environment. This research aimed to determine the physicochemical properties of diethanolamine surfactant and to study the effect of diethanolamine surfactant addition in herbicide formulation with active ingredients of isopropylamine glyphosate. This study was arranged in a complete randomized design with surfactant concentrations as treatment, consisting of 1%, 2%, 3%, 4%, 5%, 6%, 7%, 4%, 5%, 6%, 7%, 8%, and 9% (w/w). The results showed that there was a significant effect of diethanolamine surfactant addition on the characteristics of the herbicide formulation. The concentration of 5% diethanolamine surfactant had the best character in producing herbicide with the lowest surface tension and a contact angle of 30.73 dyne/cm and 11.48°. The commercial herbicide, having a surface tension of 36.27 dyne/cm and a larger contact angle of 83.03°, was used as the comparison for the formulations. The stability of the solution was up to 100% for 5 weeks at room temperature with solubility in water of 80.60% and droplet size of 7.20 μm. 
Penerapan produksi bersih dan penilaian daur hidup industri kecil menengah pengolahan kopi CV. Gunung Betung [Cleaner production implementation and life cycle assessment in a small and medium coffee industry CV Gunung Betung] Febilian Adiwinata; Suprihatin Suprihatin; Mulyorini Rahayuningsih
Jurnal Teknologi & Industri Hasil Pertanian Vol 26, No 2 (2021): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v26i2.99-108

Abstract

Coffee is one of Indonesia's leading commodity that has the potential to be developed for agro-industry. High coffee production has encouraged the establishment of a small and medium coffee industry. The purpose of this study is to analyze possible strategies for implementing cleaner production and evaluate the impact on the environment using Life Cycle Assessment (LCA) method with a gate to gate scope. The stages of cleaner production research used quick scan techniques, source identification, cause evaluation and option generation implementation. LCA research stages with the determination of the objectives and scope of research, inventory analysis, environmental impact assessment and implementation of improvements. Greenhouse gases (GHG) emission was assessed as an environmental impact parameter. The results showed the alternative potential for cleaner production that was applied the manufacture of drying domes (Payback Period/PBP) 3.18 months with an investment ofRp. 2,285,000), procurement of generator machines (PBP 1.16 months with an investment of Rp. 5,860,000), making air circulation in roasting room (PBP 0.07 months with an investment of Rp. 1,268,000), making of solid waste composting reactor (PBP 2.18 months with an investment of Rp. 3,440,000) and addition packing equipment (PBP 0.45 month with an investment of Rp. 3.057 .000). The results of the LCA analysis show that 1,000 Kg of dry-processed coffee requires energy of 869.92 MJ and produces GHG emissions of 95.58 Kg CO₂eq / ton coffee fruits or 0.42Kg CO₂eq / Kg coffee powder equal to 2.389Kg CO₂eq/month and 28.674Kg CO₂eq/year.Key words : environmental impact assessment, life cycle assessment, small coffee industries
Pengaruh Sonikasi Terhadap Sifat Fisik Formula Herbisida yang Ditambahkan Surfaktan Dietanolamida Ika Agustin Rusdiana; Erliza Hambali; Mulyorini Rahayuningsih
AGRORADIX : Jurnal Ilmu Pertanian Vol 1 No 2 (2018): Juni 2018
Publisher : Agriculture faculty, Darul ‘Ulum Islamic University (UNISDA) of Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v1i2.924

Abstract

Diethanolamide is a non-ionic surfactant from palm oil derivatives that can replace the use of polyoxyetilenamine surfactant in a commercial herbicides. But there is a weakness inthe formula it has low visual appearance to the consumer industry. The aim of this researchwas to study the improvement of herbicide characterization through sonication method. Thisstudy was designed using a complete randomized design of 2 factors with factor 1 is the timeof sonication (0, 30, 60, 90 minutes) and factor 2 is amplitude (20%, 30%, 40%).The bestherbicide formula after sonication at 40% amplitude, 90 minute sonication time having asurface tension of 23,42 dyne/cm, contact angle of 0o and turbidity of 98 NTU.
Pengaruh Sonikasi Terhadap Sifat Fisik Formula Herbisida yang Ditambahkan Surfaktan Dietanolamida Ika Agustin Rusdiana; Erliza Hambali; Mulyorini Rahayuningsih
AGRORADIX : Jurnal Ilmu Pertanian Vol 1 No 2 (2018): July 2018
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v1i2.924

Abstract

Diethanolamide is a non-ionic surfactant from palm oil derivatives that can replace the use of polyoxyetilenamine surfactant in a commercial herbicides. But there is a weakness inthe formula it has low visual appearance to the consumer industry. The aim of this researchwas to study the improvement of herbicide characterization through sonication method. Thisstudy was designed using a complete randomized design of 2 factors with factor 1 is the timeof sonication (0, 30, 60, 90 minutes) and factor 2 is amplitude (20%, 30%, 40%).The bestherbicide formula after sonication at 40% amplitude, 90 minute sonication time having asurface tension of 23,42 dyne/cm, contact angle of 0o and turbidity of 98 NTU.
Penapisan dan Karakterisasi Amilase dari Bakteri Asal Ekoenzim Ninda Ningtyas; Nisa Rachmania Mubarik; Mulyorini Rahayuningsih
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 3 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.3.441

Abstract

Eco-enzymes are one of the potential sources for obtaining amylolytic bacterial isolates. The study aims to screen amylolytic bacteria from eco-enzymes, characterize semi-purification amylase, and identify amylolytic bacteria molecularly using the 16S rRNA gene. Screening for amylolytic bacteria was carried out by measuring the amylolytic index on a Nutrient agar medium containing 1% tapioca starch. The amylolytic isolate which had the highest index and was non-pathogenic was selected for the amylase characterization process. Testing of amylase activity was carried out using the Bernfeld method while the protein enzymes were measured using the Bradford method. The extracellular extract was concentrated using ammonium sulfate precipitation. PKL2 is gram-positive bacteria that was derived from eco-enzymes with the highest amylolytic indexes of 1.77, which were not pathogenic on the blood agar test. Optimum amylase was produced by PKL2 at the stationary phase at 21 h. The optimum pH and temperature of the amylase activity were observed to be 7.0 and 50°C, respectively. The amylase enzyme from PKL2 increased its purity 1.82-fold upon precipitation of ammonium sulfate at a concentration of 60%. Identification of bacteria based on molecular identification showed that PKL2 obtained was putatively identified as Bacillus amyloliquefaciens. Keywords: Amylase activity, Bacillus amyloliquefaciens, eco-enzyme, optimum pH
Direct Ethanol Production from Breadfruit Starch (Artocarpus communis Forst.) by Engineered Simultaneous Saccharification and Fermentation (ESSF) using Microbes Consortium Iftachul Farida; Khaswar Syamsu; Mulyorini Rahayuningsih
International Journal of Renewable Energy Development Vol 4, No 1 (2015): February 2015
Publisher : Center of Biomass & Renewable Energy, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijred.4.1.25-31

Abstract

Breadfruit (Artocarpus communis Forst.) is one of sources for ethanol production, which has high starch content (89%). Ethanol production from breadfruit starch was conducted by Simultaneous Saccharification and Fermentation (SSF) technology using microbes consortium. The aim of the research was to examine a method to produce ethanol by SSF technology using microbes consortium at high yield and efficiency. The main research consisted of two treatments, namely normal SSF and enginereed SSF. The results showed that normal SSF using aeration and agitation during cultivation could produce ethanol at 11.15 ± 0.18 g/L, with the yield of product (Yp/s) 0.34 g ethanol/g substrate; and yield of biomass (Yx/s) 0.29 g cell/g substrate, respectively. A better result was obtained using engineered SSF in which aeration was stopped after biomass condition has reached the end of the exponential phase. The ethanol produced was 12.75 ± 0.04 g/L, with the yields of product (Yp/s) 0.41 g ethanol/g substrate, and the yield of cell (Yx/s) 0.09 g cell/g substrate.
Various Methods of Reducing Calcium Oxalate Levels in Tubers: a Review Ati Atul Quddus; Erliza Hambali; Mulyorini Rahayuningsih; Ika Amalia Kartika; Slamet Budijanto
Biota Vol 10 No 1 (2024): Jurnal Biota 2024
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/Biota.v10i1.20473

Abstract

Tubers, as a highly promising agricultural commodity with distinctive flavors and nutritional content, pose health challenges due to the presence of calcium oxalate. Excessive consumption can lead to mechanical disturbances in the digestive and renal tubule systems. This complicates processing techniques to ensure that tubers, before being used as raw materials in the food and other industries, do not contain calcium oxalate. The research method involves a literature review, in-depth exploration of theories and concepts, and identification of variables related to the research method and context. From the literature study, it is evident that focusing on understanding fermentation parameters, such as time, temperature, pH, and the type and concentration of microorganisms, is crucial. This information is expected to provide insights into potentially effective methods for reducing calcium oxalate content in tubers, supporting the development of safer and healthier agricultural and food processing practices.
DESAIN TEMPAT PENGELOLAAN LIMBAH CANGKANG TERPADU (TPLCT) SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH LIMBAH PADAT RAJUNGAN Elisa Anggraeni; Mulyorini Rahayuningsih; Bambang Arif Nugraha; Kiki Puspita Amalia; Ariq Rizky Fadhlurrakhman; Jesslyn Alvina Alan; Muhammad Nur Faidzin
Jurnal Teknologi Industri Pertanian Vol. 33 No. 3 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2023.33.3.290

Abstract

Blue swimming crab is a marine product commodity that has high economic value in Indonesia with a capacity of 47,895 kg/day, so there is a potential for shell waste of 25,187 kg/day distributed along Indonesia’s coastline. This shows that there is a high economic potential related to the increase in added value of crab shell waste. Shell waste is much needed by the fertilizer, chitin/chitosan and animal feed industries, but currently the quality of shell waste is not suitable and causes environmental pollution. This project was aimed at increasing the added value of crab shell waste which currently scattered, has various qualities and capacities, and need multi-stakeholder involvement. The solution developed was a collaborative business model in the form of TPLCT that has economic value, has a quality that is suitable for the shell processing industry, has an easy and efficient process, there is information transparency, and reduces environmental pollution. The prototype validation results show that the solution design provided is accepted by partners (APRI), stakeholders, and can answer existing problems. Based on the results of the study it can also be concluded that TPLCT is feasible from a financial perspective with criteria for NPV > 0 (Rp 201,257,103), IRR > BRI Retail SBDK (8.25%), namely 14.67%, B/C Ratio > 1 (1.3), and payback period < assuming a project age of 20 years (4.93 years). The selling price of dry shells increased for the shell, swimming legs, claws and other parts respectively Rp 1456/pcs, Rp 7573/kg, Rp 3786/kg, and Rp 2446/kg. Keywords: blue swimming crab shell, collaborative business model, agroindustry added values
Peningkatan kualitas nira sorgum manis (Sorghum bicolor L) dan potensinya sebagai substrat fermentasi asam glutama Rozalia Rozalia; Mulyorini Rahayuningsih; Mohamad Yani
AGROINTEK Vol 18, No 1 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i1.17183

Abstract

Sweet sorghum is the potential in Indonesia to be used as a fermentation medium for glutamic acid production. The sorghum plant resembles sugar cane which has sap in the stem. Sorghum is a plant with high sugar content and high biomass productivity. The high sugar content in sorghum sap is known from the total dissolved solids. The evaporation process on sorghum juice increases the sugar content and can inactivate microbial activity. Glutamic acid fermentation needs a substrate source derived from sugar for the growth of the producing microbes.  Therefore, this study aims to describe the sugar content in sorghum juice before and after the evaporation process so that it can be used as a substrate source for glutamic acid production. This research was carried out using the evaporation method of sorghum juice for 15 minutes at a temperature of 85 - 100 oC, so a concentrated sorghum sap was obtained. The analysis was pH, total dissolved solids (oBrix) using a refractometer, and reducing sugar content using the DNS method. The results obtained in this study indicated a significant increase in the quality and sugar content of sorghum sap with a pH of 4.81 ± 0.01 to 5.55 ± 0.03, total dissolved solids from 10.44 ± 0.09 to 34.80 ± 0.02 (oBrix), and reduced sugar content from 114.10 ± 0.45 to 271.74 ± 0.26 g/l. The sugar content allows sorghum juice to be used as raw material in industrial microbiology, especially for the production of glutamic acid.
Daya Cerna dan Karakteristik Fermentasi Rumen dengan Penambahan Asam Amino Terenkapsulasi secara In Vitro: In Vitro Digestibility and Rumen Fermentation Characteristics with the Addition of Encapsulated Amino Acid Talapessy, Cornelia; Rahayuningsih, Mulyorini; Fidriyanto, Rusli; Fitri, Ainissya; Ridwan, Roni
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.2.85-90

Abstract

Amino acid protection is one of the efforts to improve livestock feed quality. Lysine is one of the limiting amino acids, which is easily degraded in the rumen, and thus requires a protection. This study aimed to determine the effect of protected lysine on cattle's digestive system and ruminal ecology in vitro. This study used encapsulation using xanthan gum and tannin (2% w/v) to protect lysine. The treatments consisted of P0 = unprotected amino acids; P1 = amino acids + 2 g xanthan gum; P2 = amino acids + 2 g tannin; P3 = amino acids + 2 g xanthan gum + 2 g tannin. Parameters observed included nutrient content, chemical activity, degradability of organic matter (OM) and crude protein (CP), and rumen fermentability (pH, N-NH3, VFA, gas kinetics, and CH4). A combination of xanthan gum and tannin coatings (P3) resulted in a higher effect (p<0.05) on rumen fermentation compared to others. The Undegraded DM and CP values in the rumen were 48% and 32%, respectively, and in the pepsin-HCl were 15% and 89%. All treatments did not change the rumen fermentability. In conclusion, protected amino acids has a effect on the cattle digestion system without disturbing the rumen ecology. Combining xanthan gum and tannin coatings provides the best results than using a single type of coating. Key words: amino acids, encapsulation, rumen fermentation, tannin, xanthan gum
Co-Authors Abdul Aziz Darwis Ariq Rizky Fadhlurrakhman Ati Atul Quddus Atikana, Akhirta Bambang Arif Nugraha Devi Ambarwaty Oktavia Djumali Mangunwidjaja Dwi Setyaningsih Elisa Anggraeni Erliza Hambali Erliza Noor Febilian Adiwinata Febilian Adiwinata Fidriyanto, Rusli Fitri, Ainissya Iftachul Farida Ika Agustin Rusdiana Ika Agustin Rusdiana Ika Amalia Kartika Jaini Fakhrudin Jesslyn Alvina Alan Kartika Kartika Khaswar Syamsu Kiki Puspita Amalia Kirana Sanggrami Sasmitaloka Michael Silaen Mohamad Yani Muhammad Nur Faidzin Nadhifah, Hana NANIK RAHMANI Neneng Hasanah Ninda Ningtyas NISA RACHMANIA MUBARIK PUSPITA LISDIYANTI Rini Purnawati RONI RIDWAN Rosa, Mutya Rozalia Rozalia Rusdiana, Ika Agustin SHANTI RATNAKOMALA Singgih Wibowo Slamet Budijanto Suprihatin Suprihatin Suprihatin Suprihatin Talapessy, Cornelia Titi Candra Sunarti