Article Per Year (5 Year)
p-Index From 2021 - 2026
1.347
P-Index
This Author published in this journals
All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL GALUNG TROPIKA Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT)
Isnaeni, Purnaning Dhian
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Veterinary

Published : 10 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : JURNAL GALUNG TROPIKA

 1 
Profil Organ Pencernaan, Kualitas Karkas dan Potongan Bagian Karkas Ayam Broiler yang Diberi Tepung Daun Mengkudu (Morinda Citrifolia Linn) Fermentasi Sebagai Imbuhan Pakan Auza, Fuji Astuty; Badaruddin, Rusli; Isnaeni, Purnaning Dhian; Kimestri, Asma Bio
Jurnal Galung Tropika Vol 12 No 1 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i1.1075

Abstract

This study aims to examine the effect of using fermented noni leaf flour and determine the appropriate level to support the productivity of broiler chickens. This study used one hundred DOC broiler chickens with feed consisting of corn, concentrate, bran, and fermented noni leaf meal. The study was arranged using a completely randomized design (CRD) consisting of 4 noni leaf level treatments: P0: 0% fermented noni leaf powder, P1 = 5%, P2 = 10%, and P3 = 15%. The parameters observed were the weight and relative length of the digestive organs, the weight and percentage of the carcass, the weight and percentage of abdominal fat, and the percentage of carcass pieces. The results showed that the use of fermented noni leaf flour up to 15% in the ration had a significant effect (P>0.05) on the percentage of small intestine weight (duodenum, jejenum and ileum), cecum length, carcass weight, abdominal fat, thigh carcass pieces, and wing. However, it did not affect (P>0.05) the weight of the ventricular, proventriculus, cecum, large intestine, length of the small intestine and large intestine, and breast and back carcass pieces. Using fermented noni leaf flour up to 15% can increase the percentage of small intestine weight, caecum length, carcass weight, abdominal fat, carcass wing, and thigh pieces in broiler chickens aged 35 days.
Co-Authors Andi Murlina Tasse Andini Sulfitrana Asma Bio Kimestri Astriana Napirah Dea, Andi Amriyana Dedem Sutopo Fitrianingsih Fitrianingsih Fuji Astuty Auza Hamdan Has Irma Irma La Ode Nafiu Lombanu, Lombanu Muhammad Amrullah Pagala Musram Abadi Pratiwi, Arbyin Putu Nara Kusuma Prasanjaya Restu Libriani Rusli Badaruddin Sutarya, Putu Syamsuddin Syamsuddin TAKDIR SAILI Wa Laili Salido Wijaya, Andarias Julias