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Shintoisme: Sejarah dan Hubungan dengan Alam Syahputra, Heru; Harahap, Farhan Ardiansyah; Bancin, Luni
Innovative: Journal Of Social Science Research Vol. 5 No. 4 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i4.20869

Abstract

Shintoisme, sebagai agama asli Jepang, merupakan sebuah sistem kepercayaan yang menghormati kami, dewa-dewa, roh-roh, dan esensi spiritual yang tersembunyi dalam alam. Artikel ini menguraikan asal-usul, evolusi, dan prinsip fundamental Shintoisme, dengan penekanan pada pemujaan Amaterasu, dewi Matahari, yang menjadi inti dari sistem kepercayaan ini. Shintoisme muncul sebagai hasil integrasi antara animisme dan pengagungan kekuatan alam, ditandai dengan serangkaian ritual yang kaya, termasuk upacara pemurnian dan festival Matsuri. Dalam konteks sejarah, Shinto diresmikan sebagai agama negara pada tahun 1396 dan mengalami perkembangan yang pesat setelah kedatangan agama Buddha. Dengan mengedepankan hubungan yang seimbang antara manusia dan alam, Artikel ini juga mengelaborasi beragam praktik keagamaan dan lokasi sakral dalam Shintoisme, serta dampak ajarannya terhadap upaya pelestarian lingkungan.
THE LIVING PHILOSOPHY OF TUMPENG: PRESERVING JAVANESE CULTURAL IDENTITY IN THE MODERN ERA Syahputra, Heru; Nasution, Hasyimsyah; Drajat, Amroeni
Edukasi Islami: Jurnal Pendidikan Islam Vol. 14 No. 03 (2025): Edukasi Islami: Jurnal Pendidikan Islam
Publisher : Sekolah Tinggi Agama Islam Al Hidayah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30868/ei.v14i03.8957

Abstract

Background: This study explores the living philosophy, cultural significance, and resilience of the tumpeng tradition as part of Javanese cultural identity in the context of modernization and globalization. Framed within the broader discourse of cultural heritage, the research highlights how tumpeng is more than a ceremonial dish; it symbolizes local wisdom and civic values through its conical shape, color, and carefully selected side dishes that together reflect gratitude, balance, humility, and spiritual devotion. Purpose: The study aims to examine how these meanings are transmitted across generations and the challenges posed by changing lifestyles, urbanization, and the rise of global consumer culture. Method: Using a qualitative descriptive approach grounded in literature review and cultural analysis, the article finds that the practice of preparing and sharing tumpeng functions as an intergenerational educational process that sustains communal bonds and ethical reflections, keeping cultural memory alive as an ongoing practice rather than a fixed inheritance. Result: However, the continuity of this tradition is threatened when younger generations perceive it as outdated or when rituals are performed without understanding their deeper philosophical context. Conclusion: The study concludes by suggesting adaptive strategies such as integrating cultural education in formal and informal contexts, promoting storytelling and community workshops, and using the creative economy to engage youth while maintaining authenticity. Ultimately, the findings reaffirm that tumpeng endures as a living cultural practice that not only preserves local wisdom but also offers ethical guidance for navigating modern life.
Kewirausahaan Dikalangan Gen Z: Suatu Kajian Siregar, Ilham Jaya Kusuma; Amanda, Tasya; Syahputra, Heru
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 1 (2025): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i1.5857

Abstract

This research examines the dynamics of entrepreneurship among Generation Z, focusing on business trends such as thrifting, food and beverages, and the development of tourist spots. Generation Z is interested in entrepreneurship due to awareness of environmental issues, sustainability, and the desire to create unique experiences. Thrifting businesses are popular because they offer quality items at affordable prices and support a sustainable lifestyle. In the food and beverage sector, Gen Z shows creativity through product innovation, while the development of Instagrammable tourist spots has also become a trend. The research method used is a mixed-methods approach, combining in-depth interviews and surveys. The results indicate that Gen Z leverages technology and social media to develop their businesses, facing challenges such as lack of experience, but remaining adaptive and innovative. Support from the government and various stakeholders is crucial to creating a conducive entrepreneurial ecosystem. With high creativity and enthusiasm, Gen Z has the potential to become the main drivers of entrepreneurship in the future.