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All Journal Jurnal Abdi Insani Vivabio : Jurnal Pengabdian Multidisiplin Cokroaminoto Journal of Primary Education Kabanti : Jurnal Kerabat Antropologi Al-Nafis: Jurnal Biologi Dan Pendidikan Biologi
Isra, Isra
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Komparasi Hasil Belajar Menggunakan Model Pembelajaran Problem Based Learning (PBL) dan Problem Solving (PS) Pada Materi Perubahan Lingkungan Kelas X SMA Negeri 5 Palopo Isra, Isra; Khaerati, Khaerati
Al-Nafis: Jurnal Biologi dan Pendidikan Biologi Vol 4, No 1 (2024): Al-Nafis: Jurnal Biologi dan Pendidikan Biologi
Publisher : IAIN Ternate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46339/al-nafis.v4i1.1334

Abstract

Komparasi Hasil Belajar Menggunakan Model Pembelajaran Problem Based Learning (PBL) dan Model Pembelajaran Problem Solving (PS) pada Materi Perubahan Lingkuan kelas X SMA Negeri 5 PalopoPenelitian ini bertujuan untuk mengetahui Komparasi Hasil Belajar Menggunakan Model Pembelajaran Problem Based Learning (PBL) dan Model Pembelajaran Problem Solving (PS) pada Materi Perubahan Lingkuan kelas X SMA Negeri 5 Palopo. Jenis penelitian yang digunakan dalam penelitian ini adalah eksperimen semu dan bentuk desainnya menggunakan two group pretest-posstest design. Instrumen yang digunakan dalam penelitian adalah tes hasil belajar dan lembar observasi keterlaksanaan model pembelajaran. Pengambilan sampel dilakukan dengan teknik purposive sampling. Hasil analisis inferensial menggunakan uji Anacova diperoleh nilai signifikansi 0,963 > 0,05, maka dapat disimpulkan bahwa H0 diterima dan H1 ditolak. Hal ini berarti tidak terdapat perbedaan hasil belajar yang signifikan antara kelas eksperimen 1 dengan menggunakan model pembelajaran Problem Based Learning (PBL) dan kelas eksperimen 2 dengan menggunakan model pembelajaran Problem Solving (PS).Kata kunci: problem based learning (pbl)-1, problem solving (ps)-2, hasil belajar-3
The Pengembangan Wirausaha Nasi Bakar Kekinian Untuk Menarik Generasi Muda: Development of Contemporary Baked Rice Entrepreneurship to Attract the Young Generation Isra, Isra; Tinanti , Tinanti; Regina, Putri; Pratiwi, Wanda; Sarina, Sarina; Nurul Utami, Suci; Sapar, Sapar; Rajima, Widyawanti
Vivabio: Jurnal Pengabdian Multidisiplin Vol. 6 No. 2 (2024): VIVABIO: Jurnal Pengabdian Multidisiplin
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/vivabio.v6i2.55360

Abstract

The increasingly advanced and modern development of the business world in Indonesia has resulted in competition in the business world becoming increasingly fierce. The type of business that has recently become popular is the food and beverage business, usually called a culinary business. The culinary business was founded with consideration of affordable capital and maximum profits. Some people see the emergence of opportunities such as the large number of consumers and food as a basic need and the abundant demand for food. The student entrepreneurship creativity program (PKM-K) aims to raise student motivation to become entrepreneurs in managing rice. Methods for implementing input, process (production), output, and evaluation. Product marketing is done online or offline. Online marketing via social media such as Instagram and WhatsApp. Meanwhile, offline marketing is marketed near the campus and surrounding environments. ABSTRAK  Perkembangan dunia usaha di Indonesia yang semakin maju dan modern mengakibatkan persaingan dalam dunia usaha menjadi semakin ketat. Jenis usaha yang akhir-akhir ini sedang populer adalah usaha makanan dan minuman atau biasa disebut dengan usaha kuliner. Bisnis kuliner didirikan dengan pertimbangan modal terjangkau dan keuntungan maksimal. sebagian masyarakat melihat munculnya peluang seperti banyaknya konsumen dan pangan sebagai kebutuhan pokok serta melimpahnya permintaan pangan. Adapun tujuan dari program kreativitas mahasiswa kewirausahaan ( PKM-K ) adalah untuk membangkitkaan motivasi mahasiswa untuk berwirausaha dalam mengelolah nasi. Metode pelaksanaan input,,proses ( produksi ), output, dan evaluasi. Untuk pemasaran produk dilakukan secara online atau offline. Pemasaran secara online melalui media sosial seperti, Instagram , Facebook dan whatsapp. Sedangkan pemasaran secara offline dipasarkan dekat area kampus dan dilingkungan sekitar. Kata kunci: wirausaha, nasi bakar
Penerapan Model Pembelajaran Tipe STAD Berbantuan Live Worksheet untuk Meningkatkan Keterampilan Berpikir Kritis Siswa Kelas III SD 182 Angin-angin Isra, Isra; Ismail, Ismail; Rahmat, Rahmat
Cokroaminoto Journal of Primary Education Vol. 8 No. 2 (2025): April - Juni 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/cjpe.8.2.2025.5673

Abstract

Penelitian ini dilatarbelakangi oleh rendahnya keterampilan berpikir kritis siswa kelas III, yang terlihat dari kurangnya kemampuan menganalisis, mengevaluasi informasi, dan mengemukakan alasan logis dalam proses pembelajaran, sehingga diperlukan penerapan model pembelajaran yang mampu mendorong keterlibatan aktif dan pemikiran mendalam, seperti STAD berbantuan Live Worksheet. Penelitian ini bertujuan untuk meningkatkan keterampilan berpikir kritis siswa kelas III SDN Angin-Angin melalui penerapan model pembelajaran Student Team Achievement Division (STAD) berbantuan Live Worksheet. Penelitian menggunakan pendekatan Penelitian Tindakan Kelas yang dilaksanakan dalam dua siklus dengan subjek penelitian sebanyak 28 siswa. Teknik pengumpulan data meliputi observasi, wawancara, tes, dan dokumentasi. Data dianalisis secara deskriptif kualitatif dan kuantitatif. Hasil penelitian menunjukkan peningkatan keterampilan berpikir kritis siswa dari prasiklus dengan rata-rata 62,4 (kategori kurang) menjadi 72,8 (kategori cukup) pada siklus I dan 85,3 (kategori baik) pada siklus II. Aktivitas pembelajaran siswa meningkat dari 68% (kategori cukup) pada siklus I menjadi 87% (kategori sangat baik) pada siklus II. Kinerja guru dalam menerapkan model STAD berbantuan Live Worksheet juga mengalami peningkatan dari 75% (kategori cukup) pada siklus I menjadi 92% (kategori sangat baik) pada siklus II. Kesimpulannya bahwa penerapan model STAD berbantuan Live Worksheet efektif meningkatkan keterampilan berpikir kritis siswa kelas III SDN Angin-Angin.
PENERAPAN METODE BUDIDAYA KERAMBA JARING APUNG UNTUK MENINGKATKAN PRODUKSI RUMPUT LAUT PADA KELOMPOK USAHA BERSAMA LAPININDA JAYA DI KABUPATEN BUTON UTARA Ridwan, Ridwan; Tabia, La Aman; Daud, La Ode Rahman; Isra, Isra; Hania, Selfi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2087

Abstract

Indonesia has significant potential for seaweed production; however, its productivity remains low compared to other countries, hindering optimal sector development. This issue arises from ineffective traditional cultivation methods and insufficient government policies. North Buton Regency, as one of the third-largest seaweed producers in Southeast Sulawesi, faces challenges in seaweed cultivation, particularly due to the use of traditional methods that yield low production and contribute to environmental pollution. This community service program aims to enhance the knowledge and skills of the Lapininda Jaya Joint Business Group in seaweed cultivation techniques through the implementation of the Floating Net Cage (KJA) method. Through participatory training, participants learn to create and manage KJA, select quality seeds, and apply effective management practices. Evaluation results indicate a significant increase in participants' understanding of seaweed and cultivation techniques, with average comprehension scores rising from 22.4 to 26.4 post-training. Additionally, the implementation of KJA has proven to enhance seaweed production yields, providing economic benefits and promoting environmental sustainability. This program not only benefits the partner group but also strengthens institutional capacity and management of aquatic resources.
Pengobatan Tradisional Warisan Leluhur Masyarakat Kulisusu di Desa Loji, Kecamatan Kulisusu, Kabupaten Buton Utara Isra, Isra; Jers, La Ode Topo; Keke, Ahmat
JURNAL KABANTI: Kerabat Antropologi Vol 9 No 2 (2025): Volume 9, Nomor 2, Desember 2025
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/prxpjm86

Abstract

This study aims to explore and describe traditional healing practices as part of efforts to strengthen the health resilience of local communities, as well as to understand the reasons why the Kulisusu people continue to preserve their ancestral medical heritage in Loji Village, Kulisusu District, North Buton Regency. The theoretical framework used in this study includes the medical system theory by Foster and Anderson (1976) and the cultural inheritance theory by Koentjaraningrat (2009). Informants were selected using a purposive sampling technique. Data collection methods included participant observation and in-depth interviews. The findings reveal that 34 types of plants have been passed down through generations and are utilized by the Kulisusu community as traditional medicine. The use of these locally sourced plants reflects a form of health resilience based on local wisdom. The persistence of this tradition is primarily motivated by the community’s strong belief in the effectiveness of traditional healing practices.
Co-Authors Daud, La Ode Rahman Hania, Selfi Ismail Ismail Jers, La Ode Topo Keke, Ahmat Khaerati Khaerati, Khaerati Nurul Utami, Suci Pratiwi, Wanda Rahmat Rahmat Rajima, Widyawanti Regina, Putri Ridwan, Ridwan Sapar Sapar Sarina Sarina Tabia, La Aman Tinanti , Tinanti