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All Journal JURNAL PENDIDIKAN TAMBUSAI Journal of Community Empowerment for Health J.Pelastek Dikdimas : Jurnal Pengabdian Kepada Masyarakat
Taurina, Hilda
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Systematic Literature Review: Pengaruh Konseling Gizi terhadap Praktek Pemberian Makan Anak dalam Pencegahan Malnutrisi Erlinawati, Noor D; Taurina, Hilda
Jurnal Pendidikan Tambusai Vol. 7 No. 3 (2023): Desember 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v7i3.12203

Abstract

Malnutrisi anak merupakan faktor risiko kematian anak dan merupakan masalah kesehatan global. Penelitian ini bertujuan untuk menganalisis pengaruh konseling gizi terhadap praktek pemberian makan anak. Literatur yang dikaji dalam tinjauan literatur ini menggunakan tiga database, antara lain PubMed, Cochrane Library dan Google Scholar berdasarkan tujuan, kata kunci klinis dan pemilihan artikel sesuai kriteria inklusi dan eksklusi. Metodologi berupaya menjawab pertanyaan peneliti dengan menggunakan pendekatan sistematis yang melibatkan identifikasi, analisis, sintesis, evaluasi, dan perbandingan literatur relevan. Setelah dilakukan pencarian literatur didapatkan empat artikel yang memenuhi kriteria kemudian dilanjutkan tinjauan sistematis. Sebanyak dua studi menunjukkan skor peningkatan praktek pemberian makan yang signifikan yang meliputi jenis dan cara pemberian makan lebih baik. Satu studi mendapatkan hasil perbaikan pengetahuan dan perilaku ibu dalam pemberian makan anak. Satu studi menunjukan hasil peningkatan keragaman makan anak. Adanya perbedaan yang signifikan antara konseling gizi maka layanan kesehatan dan petugas kesehatan perlu melakukan pendidikan dan demonstrasi.
OPTIMASI EKSTRAKSI DAUN NANGKA KUNING (Vincetoxicum villosum (Blume) Kuntze) DARI BERBAGAI PELARUT DAN METODE Oktoviani, Oktoviani; Taurina, Hilda; Triana, Dessy; Rahmawati, Suci; Sari, Yulita Gumala; Melati, Putjha; Sari, Delia Komala
JURNAL PENGELOLAAN LABORATORIUM SAINS DAN TEKNOLOGI Vol 2 No 1: Juni 2022
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/labsaintek.v2i1.22754

Abstract

Extraction of a plant in traditional medicine is a very crucial stage for the success of the treatment. For example, nangka kuning (Vincetoxicum villosum (Blume) Kuntze) which has been scientifically researched, its leaves are extracted with ethanol solvent using the maceration method. Meanwhile, by local people,nangka kuning leaves are processed by boiling using water. This attracted the attention of researchers to re-analyze the content of secondary metabolites in nangka kuning leaf extract made with different solvents and methods. Researchers carried out the extraction using water with heating (infusion), ethanol without heating (maceration) and chloroform without heating (maceration). The results obtained from the three types of extracts contained secondary metabolites of alkaloids in the three extracts. While steroids are only found in extracts with a water solvent. Then the tannins are found in the extract with water and ethanol as solvents. Negative results from the three extracts were shown for secondary metabolites of flavonoids and saponins. So it can be concluded that nangka kuning leaf extract which has the most optimal secondary metabolite is the extract using water as a solvent by heating.
The Importance of Analyzing Child Development and Understanding of Milk-Based Fortified Foods for Primary Health Care Issue Erlinawati, Noor Diah; Sumarsih, Sumarsih; Taurina, Hilda
DIKDIMAS : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): DIKDIMAS : JURNAL PENGABDIAN KEPADA MASYARAKAT  VOL 2 NO 1 APRIL 2023
Publisher : Asosiasi Profesi Multimedia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/dikdimas.v2i1.89

Abstract

Indonesia is already facing a high nutritional problem. Early detection of child wasting is the key to successful prevention and treatment. Increasing animal protein intake for children is one of the government's steps to address child malnutrition. Consumption of fortified milk as one of the animal proteins may support the growth and development of children. The general purpose of this community service is to increase the knowledge and the implementation of dairy products to improve child immunity and growth. This community service activity was carried out at the Sidodadi village hall, Central Bengkulu in 2021. Participants in the community service activity were maternal and child village health workers, plus representatives from the Puskesmas and village officials with a total of 32 participants. The methods used are socializing information, questions and answers with participants based on experience and field findings, providing materials related to sources of milk food ingredients and their fortification, carrying out copyright quizzes on milk-based healthy food recipes, and monitoring with evaluation. Evaluation sheets are used to assess participant satisfaction and record things that are still needed by cadres for further socialization activities. The performance test was carried out with a quiz on preparing healthy milk-based food recipes for children. Activity results are described with a satisfaction survey. Increasing education through health counseling greatly influences the knowledge of village health worker to be wise in providing education on fortified milk-based foods and providing examples of useful recipes for malnourished children. 
Nurturing Natural Beauty: Empowering MAN 1 Model Bengkulu's Female Students with Red Dragon Fruit (Hylocereus polyrhizus) Cosmetics Crafting Workshop Masrijal, Camelia Dwi Putri; Taurina, Hilda; Lubis, Ashar Muda; Permasari, Rose Intan; Hermansyah, Oky; Slamet, Samwilson; Rahmawati, Suci; Rahmadhani, Aliyah; Monalisa, Shelyn Puteri; Wahid, Muhammad Ali Ashar
Journal of Community Empowerment for Health Vol 7, No 1 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.90334

Abstract

Introduction: The use of lipstick, blush-on, and various colored cosmetic products is highly popular among teenage girls. However, the adverse effects of hazardous colorants in cosmetics include respiratory irritations, skin irritations, eye injuries, gastrointestinal toxicity, and carcinogenic properties. Red Dragon Fruit contains a significant amount of red anthocyanin antioxidants, making it a viable natural colorant for food, cosmetics, and textiles. This community engagement project aimed to enhance the understanding of teenage girls, especially students of MAN 1 Model City of Bengkulu, regarding illegal cosmetics containing harmful and prohibited ingredients. It also aimed to improve the girls' skills in crafting natural Lip Tint and Blush-On preparations from Red Dragon Fruit (Hylocereus Polyrhizus), promoting a return to nature in cosmetic choices. This initiative was expected to inspire creative ideas among teenagers for designing alternative economic activities centered on producing natural and halal cosmetics made from herbal ingredients. Methods: The project involved educational and awareness-raising activities about the dangers of forbidden cosmetic ingredients, followed by workshops on making Lip Tint and Blush-On formulations. These workshops were led by faculty members from the School of Medicine and the School of Pharmacy, with assistance from students of the Faculty of Mathematics and Natural Sciences at the University of Bengkulu. Results: Evaluation results showed that workshop participants experienced a 63.2% increased in knowledge and gained the ability to independently create Lip Tint and Blush-On products from red dragon fruit. Conclusion: The workshop successfully produced natural Lip Tint and Blush On and the project also heightened the students' interest in the Pharmacy Program.
Co-Authors : Samwilson Slamet, : Samwilson Ashar Muda Lubis Delia Komala Sari, Delia Komala Dessy Triana Erlinawati, Noor D Erlinawati, Noor Diah Masrijal, Camelia Dwi Putri Melati, Putjha Monalisa, Shelyn Puteri Oktoviani, Oktoviani Oky Hermansyah Permasari, Rose Intan Rahmadhani, Aliyah Sari, Yulita Gumala Suci Rahmawati Suci Rahmawati, Suci Sumarsih . . Wahid, Muhammad Ali Ashar