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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal SOLMA Jurnal Dunia Gizi Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi Jurnal Pengabdian Masyarakat Svasta Harena
Ashari, Chica Riska
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Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Gizi dan Pangan Soedirman (JGPS)

 1 
PENGARUH EMO DEMO TERHADAP PENGETAHUAN DAN SIKAP IBU SERTA KERAGAMAN MAKAN BALITA DI DESA LANGENSARI, BANTEN Haryono, Shelse Gustima; Maulida, Nursyifa Rahma; Ashari, Chica Riska
Jurnal Gizi dan Pangan Soedirman Vol 7 No 2 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2023.7.2.8933

Abstract

Factors influencing stunting is complementary feeding practices which related to dietary diversity. Dietary Diversity has been documented as an indicator of adequate intake and associated with nutritional status. Nutrition education are needed to provide information through increase the knowledge, attitude, and feeding practices. Emotional demonstration (EMO-DEMO) as a participatory intervention approach in conveying information has become a purpose of the study to see the effect of intervention in Langensari Village, Banten. Pre-experimental with one group pre-post-test was a design of this study. The sample of respondent was 50 mothers who had a children aged 6-59 months. Simple random sampling was a technical method in collecting sample. The Wilcoxon Rank test was used to see the effect of knowledge, attitudes and feeding practices before and after the intervention. The result showed that there were a significant difference on knowledge, attitude, and feeding practices before and after intervention (p=0.000). Dietary Diversity Scores as an indicator of feeding practices found that there was an increase in the median score. Before the intervention, only 3 food groups were consumed by the children and became 4 food groups after the intervention. Emo demo has an effect on changes in knowledge, attitudes, and behaviour. This approach not only provides health related information, but also evokes the respondent’s feelings and emotions. So that, emo demo was encouraging them to change the behaviour especially on feeding practices with using dietary diversity scores.
PERAN CITRA TUBUH, FAKTOR SOSIAL EKONOMI, KUALITAS KONSUMSI PANGAN DAN HUBUNGANNYA DENGAN KEJADIAN KEK PADA WANITA USIA SUBUR DI KECAMATAN MENES KABUPATEN PANDEGLANG Fauziah, Firli Isda; Ashari, Chica Riska
Jurnal Gizi dan Pangan Soedirman Vol 8 No 1 (2024): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.1.11653

Abstract

Chronic energy deficiency (CED) is a condition resulting from prolonged or chronic lack of food intake, especially energy and protein, and is characterized by Mid-upper Arm Circumference (MUAC) < 23.5 cm. The CED can occur due to low socio-economic status and dissatisfaction with the body, which will affect the lack of variety of food consumed. This research aims to see the relationship between socio-economic status, quality of food consumption and body image on the incidence of CED among women of reproductive age (WRA) in Menes District, Pandeglang Regency. This research is quantitative research with a cross sectional design, and analyzed using the Chi Square test. The sample was determined using purposive sampling and obtained 123 respondents. Data collection was carried out by measuring MUAC, 2x24 hour recall and interviews using socioeconomic status questionnaires, women dietary diversity score (WDDS) and Body Shape Questionnaire (BSQ-16). The results of the study showed that 29.3% of respondents experienced CED, which shows that there is a relationship between recent education (p = 0.036), income (p = 0.009), and body image (p = 0.005) with the incidence of CED among WRA in Menes District, Pandeglang Regency. The research results also show that there is no relationship between nutritional knowledge (p = 0.106), employment (p = 0.364), and quality of food consumption (p = 0.392) with the incidence of CED among WRA in Menes District, Pandeglang Regency. The conclusion of this research is that the incidence of KCED in WRA can be influenced by education, income and body image.
FAKTOR-FAKTOR PENENTU KETAHANAN PANGAN DI WILAYAH URBAN KAMPUNG MAKASAR, JAKARTA TIMUR Ashari, Chica Riska; Salsabila, Nur Cantika
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.11676

Abstract

Food security is a condition of sufficient food availability for everyone at all times and every individual who has access to obtain it, both physically and economically. Many households experience food insecurity, due to unequal ability to access food and lack of food availability in households caused by poverty. The occurrence of food insecurity can be influenced by several factors, including low socio-economic status, the level of food consumption, especially energy and protein, which will have an impact on the lack of diversity of food consumed. This research aim to see the relationship between socio-economic status, levels of energy and protein consumption and coping strategies on food security. This research is a quantitative study with a cross sectional design and analyzed using the Chi-Square test. The sample was determined using simple random sampling and a sample of 81 housewives aged 25-45 years were obtained. Data collection was carried out using the HFIAS questionnaire, RCSI, 2x24 hour Recall and interviews. The results showed that 66% of respondents experienced food insecurity, which shows that there is a relationship between recent education (p = 0.000), knowledge (p = 0.000), employment (p = 0.000), income (p = 0.000), level of energy and protein consumption (p = 0.000) with Food Security in Makasar Village, East Jakarta. The research results also show that there is no relationship between Coping strategy (p = 1,000) and food security in Makasar Village, East Jakarta. It was found that there is a strong relationship between food security and education, knowledge related to nutrition, employment, income, and levels of energy and protein consumption.
Co-Authors Ali Khomsan Alita, Dwinda Badzlina, Fildzah Endang Listiowaty Fauziah, Firli Isda Harna, Harna Haryono, Shelse Gustima Kusumaningati, Walliyana Kusumaningtiar, Devi Angelina Linda, Ony Maulida, Nursyifa Rahma Muh Asrul Irawan, Andi Muzakir Nunung Cipta Dainy Rosyanne Kushargina Sa'pang, Mertien Safitri, Debby Endayani Salsabila, Nur Cantika Setyawan, Ari Yayuk Farida Baliwati