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Economic Innovation for Global Food Crisis: Technology-based Sustainable Solutions Review Judijanto, Loso; Lubis, Mitra Musika; Slamet Riyadi, Slamet Riyadi; Krisprimandoyo, Denpharanto Agung; Koentjoro, Yonny
Journal of Business Management and Economic Development Том 2 № 01 (2024): Journal of Business Management and Economic Development
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jbmed.v2i01.574

Abstract

One of the biggest problems confronting humanity in the twenty-first century is the global food crisis. Global food security is becoming more and more precarious as population growth picks up speed and climate change puts agricultural sustainability and food security in jeopardy. Technology is an important factor for increasing sustainable food systems in order to accomplish this goal. Smart Farming concept combines sensors, data analytics, artificial intelligence, Internet of Things (IoT), and information and communication technology (ICT). In this research paper, the researchers' method of gathering data is documentation studies. This research aims to review technologies that could be utilized to overcome the global food crisis, one of which is smart farming. The society is expected to contribute to collective efforts to create a world free of starvation and abundant food for all through this understanding of smart farming.
Agronomic Characteristics of Various Soybean Varieties (Glycine Max, Merril) Under Drought Stress Conditions Yonny Koentjoro; Sukendah; F. Deru Dewanti
Nusantara Science and Technology Proceedings Seminar Nasional Agroteknologi 2023
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4011

Abstract

Drought conditions are a problem that is often found in soybean cultivation because in general soybeans are planted in the dry season where production is largely determined by the amount of water given. This study aims to evaluate the physiological and production characteristics of several soybean varieties under drought-stress conditions. 10 soybean varieties were tested at three levels of watering. This study was designed using a Completely Randomized Design with Factorial. The research was carried out in the experimental garden of the Faculty of Agriculture at Universitas Pembangunan Nasional Veteran Jawa Timur. The results showed that increasing the concentration of PEG given in the germination phase decreased germination, primary root length, and number of seminal roots. A significant interaction between varieties and water application occurs in the variable pod weight per plant. The genetic diversity of each variety tested showed differences in all of the observed variables. The decreasing availability of water affects all metabolism in plants, giving 50% of the normal requirement of water shows the lowest results in all observed variables. While giving 75% water is generally not significantly different from giving 100% water for normal needs
Effect of Organic Planting Media on the Growth of Purslane (Portucala oleracea L.) Seedling F. Deru Dewanti; Sukendah; Puji Lestari Tarigan; Yonny Koentjoro
Nusantara Science and Technology Proceedings Seminar Nasional Magister Agroteknologi 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3205

Abstract

Purslane is an annual plant that has various benefits. This plant contains omega 3 which is equivalent to other types of vegetables. So far, purslane is still considered a weed, so it doesn't have a cultivation technique to get the results. This study aims to obtain a combination of planting media for the growth of purslane. This research is the beginning to increase the purslane omega 3 content. Because genetic factors and environmental conditions can affect the growth and development as well as the chemical content of plants. The experimental design used a completely randomized design (CRD). The planting media used were: soil, soil + husk charcoal, soil + compost, and soil + husk charcoal + compost. The treatment was repeated 4 times, so there are 12 observation units. Observations were made on the number of leaves and the number of branches. The results showed that the combination of soil+compost gave the best effect on the number of leaves and the number of branches of the purslane seedling
KAJIAN DOSIS PUPUK MAJEMUK NPK 16-16-16 DAN KETEBALAN MULSA JERAMI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN JAGUNG MANIS (Zea mays saccharata L.) PADA SISTEM TANPA OLAH TANAH (TOT) Nurcahyo, Rizky Devin; Pribadi, Didik Utomo; Koentjoro, Yonny
Jurnal Agrotech Vol. 13 No. 1 (2023)
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/agrotech.v13i1.102

Abstract

Penelitian ini dilakukan untuk mengetahui pertumbuhan dan hasil tanaman jagung manis pada sistem TOT terhadap pemberian dosis pupuk majemuk NPK 16-16-16 dan pemberian mulsa jerami dengan ketebalan tertentu, serta mengetahui dosis yang efisien dari penggunaan pupuk NPK 16-16-16 dan tingkat ketebalan mulsa jerami untuk tanaman jagung manis yang dibudidayakan pada sistem tanpa olah tanah (TOT). Penelitian ini merupakan percobaan faktorial yang disusun menggunakan Rancangan Petak Terbagi. Pada penelitian ini pembagian petak menjadi 2 macam yaitu petak utama yang merupakan perlakuan ketebalan mulsa jerami dan anak petak yang merupakan dosis pupuk NPK 16-16-16. Petak utama pada penelitian ini disusun dengan menggunakan rancangan dasar RAK Hasil penelitian ini menemukan bahwa perlakuan dosis pupuk Majemuk NPK 16-16-16 berpengaruh nyata terhadap pertumbuhan dan hasil tanaman jagung manis. Perlakuan dosis pupuk Majemuk NPK 16-16-16 300 kg/ha menunjukan hasil terbaik terhadap panjang tanaman (umur 28, 42, dan 56 HST), jumlah daun (umur 28, 42, dan 56 HST), panjang tongkol berkelobot, diameter tongkol berkelobot, berat tongkol berkelobot, dan kadar gula dengan perlakuan terbaik menggunakan dosis pupuk majemuk NPK 16-16-16 300 kg/ha (P3). Selain itu perlakuan ketebalan mulsa jerami berpengaruh nyata terhadap parameter berat tongkol berkelobot dan kadar gula.
Pengembangan dan peningkatan kualitas usaha kerajinan berbasis limbah kayu jati Dewanti, F. Deru; Guniarti, Guniarti; Sulistyono, Agus; Koentjoro, Yonny; Liliek, Liliek
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 1 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i1.9108

Abstract

The problem is the abundance of untapped teak wood waste that has an impact on environmental pollution. The purpose of this community service activities is to develop an agro-industrial area and become a marketing platform for wood waste processing products. The service activities include: (1) programing preparation and socialization stage, (2) programing and to do exhibition assistance training, (3) monitoring and evaluation, (4) Marketing and promotion. The results obtained from processed teak waste are in the form of vehicle souvenirs such as cars, vespa, motorbikes, rickshaws, mineral water containers, fruit containers, and ashtrays which have been exhibited as superior products at the sub-district level. This program is implemented by UPN Veteran East Java together with Soerja Ngawi University and the Ngawi Food Security Agency. Activities carried out include comparative studies, mentoring, apprenticeship, procurement of tools and training for making souvenirs from waste, and marketing for groups of craftsmen. Waste processing is beneficial for the community in increasing knowledge and skills, increasing community income, and making the regional superior product of Ngawi Regency. Environmental pollution can be overcome by utilizing waste into superior products.
Respon Macam Pupuk terhadap Pertumbuhan, Hasil dan Omega-3 pada Tanaman Krokot (Portulaca oleracea L.) Nabilah, Lutfiah; Dewanti, F. Deru; Koentjoro, Yonny; Tarigan, Puji Lestari
Agro Bali : Agricultural Journal Vol 6, No 3 (2023)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v6i3.1290

Abstract

Tanaman Krokot (Portulaca oleracea L,) salah satu jenis tanaman liar yang dapat digunakan sebagai obat. Krokot dapat dimanfaatkan sebagai tanaman obat karena memiliki banyak kandungan gizi. Kandungan vitamin dalam krokot dapat digunakan sebagai antioksidan senyawa yang dapat melindungi sel dari kerusakan yang berasal dari radikal bebas. Kandungan gizi yang banyak pada tanaman krokot menjadikan alasan bahwa tanaman krokot dapat dijadikan sebagai tanaman budidaya. Budidaya tanaman membutuhkan pupuk untuk menambah nutrisi tanaman. Tujuan penelitian ini yaitu mengetahui pupuk yang paling baik terhadap pertumbuhan dan hasil pada tanaman krokot. Penelitian ini dilaksanakan di Lahan Agroklimatologi UPN “Veteran” Jawa Timur. Perlakuan ini terdiri dari faktor yaitu macam pupuk yang terdiri dari 5 perlakuan P0 : tanpa pupuk (kontrol), P1 : pupuk kandang sapi, P2 : pupuk kandang kambing, P3 : pupuk kandang ayam dan P4 : pupuk kascing. Hasil penelitian ini menunjukkan bahwa pemberian pupuk kandang kambing mampu meningkatkan pertumbuhan dan hasil tanaman krokot. 
Edukasi dan Implementasi Pemanfaatan Urine Sapi Terfermentasi untuk Produksi Pupuk Cair Mandiri di Tingkat Peternak Desa Pelem – Kertosono Santoso, Juli; Suhardjono, Hadi; Koentjoro , Yonny; Sutini
Jurnal Aplikasi Sains dan Teknologi : Agrisevika Vol. 2 No. 1 (2025): Juni 2025
Publisher : Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agrisevika.v2i1.16

Abstract

Pengabdian masyarakat ini bertujuan untuk mengedukasi dan mengimplementasikan pemanfaatan urine sapi terfermentasi sebagai pupuk cair mandiri di tingkat peternak, khususnya di Desa Pelem, Kertosono. Selama ini, urine sapi seringkali menjadi limbah yang kurang termanfaatkan dan berpotensi mencemari lingkungan.  Padahal, urine sapi memiliki kandungan nutrisi yang tinggi, seperti nitrogen, fosfor, dan kalium, yang sangat baik untuk pertumbuhan tanaman.  Metode yang digunakan dalam pengabdian ini meliputi sosialisasi, pelatihan, dan pendampingan langsung kepada peternak mengenai teknik fermentasi urine sapi menggunakan bahan-bahan lokal yang mudah didapatkan.  Hasil dari kegiatan ini menunjukkan adanya peningkatan pemahaman dan keterampilan peternak dalam mengolah urine sapi menjadi pupuk cair organik berkualitas.  Dengan kemampuan memproduksi pupuk cair secara mandiri, peternak dan petani di Desa Pelem diharapkan dapat mengurangi ketergantungan pada pupuk kimia yang mahal, meningkatkan kesuburan tanah, serta mencapai pertanian yang lebih berkelanjutan dan ramah lingkungan.
Pemberdayaan Warga Perumahan Kosagrha RW 04 Kelurahan Medokan Ayu-Rungkut Surabaya Melalui Pemanfaatan Lahan Tidur Menjadi Kebun Produktif Berbasis Urban Farming Soedjarwo, Djarwatiningsih Pongki; Suhardjono, Hadi; Sulistyono, Agus; Koentjoro , Yonny; Makhziah
Jurnal Aplikasi Sains dan Teknologi : Agrisevika Vol. 2 No. 2 (2025): Desember 2025
Publisher : Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agrisevika.v2i2.25

Abstract

Kegiatan pengabdian masyarakat ini bertujuan memberdayakan warga Perumahan Kosagrha RW 04 Kelurahan Medokan Ayu-Rungkut, Surabaya, untuk mengatasi masalah lahan tidur melalui implementasi konsep Urban Farming. Lahan tidur berupa fasilitas umum/sosial (fasum/fasos) sebelumnya terbengkalai, ditumbuhi semak, dan berpotensi menimbulkan masalah lingkungan. Metode yang digunakan adalah Participatory Action with Training and Demonstration (PAW-TD), melibatkan warga secara aktif dalam setiap tahapan, mulai dari identifikasi, pelatihan (teori dan praktik), hingga penyiapan Demonstration Plot (Demplot) secara gotong royong. Hasil utama menunjukkan keberhasilan transformasi dua titik lahan tidur menjadi kebun produktif. Peningkatan kapasitas warga, terutama Kelompok Tani Perumahan “Kosagrha Lestari,” terlihat signifikan pada aspek teknis budidaya, pembuatan kompos, dan pengendalian hama. Program ini memberikan dampak positif nyata, yaitu penguatan ketahanan pangan keluarga, munculnya nilai ekonomi berupa penghematan dan kas kelompok dari surplus panen, serta peningkatan kohesivitas sosial dan estetika lingkungan perumahan.
Pengaruh Dosis Pupuk Silika terhadap Pertumbuhan dan Hasil Tiga Varietas Kacang Hijau (Vigna radiata) Nurwendah, Miftah Azzura; Koentjoro, Yonny; Suhardjono, Hadi
BIOEDUSCIENCE Vol 9 No 3 (2025): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/18459

Abstract

Background: Mung beans (Vigna radiata) are one of the plants cultivated in Indonesia because they have many benefits, so cultivating green beans can be a profitable prospect. The use of superior varieties can increase better production results, in addition to the use of additional fertilizer besides basic fertilizer. Silica fertilizer is a fertilizer that has benefits for improving harvest quality, strengthening plant stems, etc. This study examined by 2 treatments: the dose of silica and 3 types of mung bean plant varieties, which aiming to identify the interaction and the right combination between the dose of silica fertilizer and superior varieties of mung beans to produce better production results. Method: This study was using a two-factorial completely randomized design. The first factor is silica dosage (Si0 : 0cc/l; Si1 : 1cc/l; Si2 : 2cc/l; and Si3 : 3cc/l) and the second factor is mung bean variety (V1 : Vima-1; V1 : Vima-2 ; and V1: Kutilang). Results: The results of the study revealed that Si2V2 treatment is the most effective to increase the production of green bean plants. Conclusion: The applications of silica fertilizer and superior varieties of mung beans had a significant impact on the observed parameters and the best results combination was revealed in the Si2V2 treatment (Silica 2cc and Vima-2).
Increasing Growth and Yield of Soybeans (Glycine max L.) by Providing Banana Stem LOF and SP-36 Fertilizer Dela Tri Astuti Lumban Gaol; Yonny Koentjoro; Nova Triani
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol. 7 No. 3 (2025): Jurnal Agronomi Tanaman Tropika (JUATIKA) Vol. 7 No. 3 September 2025
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v7i3.4394

Abstract

Soybean productivity in Indonesia remains relatively low, partly due to declining soil fertility. One approach to address this issue is the application of liquid organic fertilizer (LOF) and phosphate fertilizers, such as SP-36. This study aimed to evaluate the effects of various concentrations of banana corm-based LOF and different doses of SP-36 fertilizer, as well as their interaction, on the growth and yield of soybean plants (Glycine max L.). The research was conducted in Medokan, Surabaya, using a two-factorial Randomized Block Design (RBD) with four levels of LOF concentration (0, 500, 600, and 700 ml/l) and three levels of SP-36 concentration (150, 200, and 250 kg/ha). The observed parameters included plant height, number of pods, percentage of empty pods, seed weight per plant, seed weight per hectare, and fruit set. The results indicated a significant interaction between LOF and SP-36 on plant height 42 days after planting, number of pods, percentage of empty pods, and fruit set. The most effective treatment was the combination of 600 ml/l banana corm LOF and 200 kg/ha SP-36. However, seed weight per plant and hectare did not show a significant effect. This study concludes that the appropriate combination of banana corm LOF and SP-36 fertilizer can significantly enhance soybean growth and yield. It is recommended to use 600 ml/L of banana corm LOF combined with 200 kg/ha of SP-36 fertilizer to optimize plant height, number of pods, and fruit set in soybean cultivation.