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Edukasi Keamanan Jaringan dan Kolaborasi Digital di Kelurahan Duri Kepa Mustika, Fandi Ali; Rifqi, Muhammad; Ramadhani, Indah; Pratomo, Eko Prasetyo
ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat Vol 8, No 2 (2025): Juli 2025
Publisher : Universitas Prof. Dr. Moestopo (Beragama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32509/abdimoestopo.v8i2.5467

Abstract

Program Kemitraan Masyarakat (PkM) ini dilaksanakan bekerja sama dengan Kelurahan Duri Kepa, Kecamatan Kebon Jeruk, Jakarta Barat. Kelurahan Duri Kepa memiliki misi utama dalam memberikan pelayanan terpadu kepada masyarakat, khususnya dalam bidang kebersihan dan ketertiban lingkungan. Dalam mendukung misi tersebut, berbagai elemen masyarakat turut berperan aktif, termasuk Tim Penggerak PKK (Pemberdayaan dan Kesejahteraan Keluarga) yang memiliki fokus pada peningkatan kesadaran warga, terutama kaum perempuan, mengenai pentingnya pengelolaan sampah yang baik dan berkelanjutan. Selain itu, petugas PPSU (Penanganan Prasarana dan Sarana Umum) juga menjadi garda terdepan dalam menjaga kebersihan lingkungan melalui kegiatan rutin dan respons cepat terhadap permasalahan lingkungan. Kegiatan PkM ini bertujuan untuk memperkuat kolaborasi antara Universitas Mercu Buana dan Kelurahan Duri Kepa dalam merancang dan mengimplementasikan solusi berbasis teknologi, khususnya yang berkaitan dengan keamanan jaringan dan pengelolaan data digital lingkungan. Dengan keterlibatan aktif seluruh elemen masyarakat, diharapkan kegiatan ini dapat menumbuhkan kesadaran lingkungan sejak dalam keluarga, serta meningkatkan efektivitas sistem pengelolaan sampah dan ketertiban lingkungan secara berkelanjutan di tingkat kelurahan.
OPTIMALISASI KEBIJAKAN SISTEM RUJUKAN BERJENJANG PASIEN BADAN PENYELENGGAR JAMINAN SOSIAL (BPJS) DI PUSKESMAS SAPTA TARUNA Salim, Agus; Angela, Hairuning Suci; Aulia, Intan; Romanda, Cantika Starla Putri; Ramadhani, Indah
Awal Bros Journal of Community Development Vol 6 No 2 (2025): Awal Bros Journal of Community Development
Publisher : LPPM Universitas Awal Bros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54973/abjcd.v6i2.720

Abstract

The tiered referral system in the National Health Insurance (JKN) program organized by BPJS Kesehatan aims to ensure effective, efficient, and medically appropriate health services for participants. However, the implementation of this system still faces various obstacles, such as inconsistent referral flow, low participant understanding of the referral mechanism, and limited facilities at the primary care level. This study aims to analyze the problems faced in the BPJS tiered referral system and provide recommendations for optimization based on information technology, improving the quality of human resources, and strengthening coordination between health facilities. The method used is a qualitative study with a descriptive approach, through interviews and analysis of policy documents. The results show that optimization of the referral system can be achieved by digitizing the referral process, continuous socialization to participants and medical personnel, and increasing the capabilities of first-level health facilities. With appropriate improvements, BPJS's tiered referral system is expected to improve access, quality, and continuity of health services for all JKN participants.
IDENTIFIKASI DAN MINIMASI WASTE PRODUKSI KERIPIK PISANG KEJU MENGGUNAKAN METODE LEAN MANUFACTURING Ramadhani, Indah; Rasyid, Abdul; Junus, Stella
RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol. 11 No. 2 (2023): RADIAL: JuRnal PerADaban SaIns RekAyasan dan TeknoLogi
Publisher : Universitas Bina Taruna Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37971/radial.v11i2.398

Abstract

This study aims to determine the types of waste in the cheese banana chips production process at Flamboyan UKM and find out how to minimize waste in the production process. This study uses the lean manufacturing method in evaluating the formulation to identify and reduce waste that occurs in Flamboyan UKM. The results of this study are two wastes, namely waiting time where waiting activities occur in the stacking of finished products in the draining process with a time of 247.13 seconds and in the cooling process with a time of 251.77, and waste defects where there are cracked chips, charred chips and packaging processes that are not good , causing the chips to not be crispy. The conclusion of this research is to minimize waste wasting time by adding a spinner machine in the draining process, as well as for the cooling process to minimize waste waiting time for the chips to be separated into several containers. Furthermore, for waste defects, conduct training for employees and carry out product checks or checks. Suggestions for Flamboyan SMEs need training for employees to be more effective in carrying out good work and making continuous improvements in order to get good product results
IDENTIFIKASI DAN MINIMASI WASTE PADA PROSES PRODUKSI KERIPIK PISANG KEJU DENGAN VALUE STREAM MAPPING DAN KAIZEN Rasyid, Abdul; Junus, Stella; Ramadhani, Indah; Uloli, Hendra; Hasanuddin, Hasanuddin
RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol. 11 No. 2 (2023): RADIAL: JuRnal PerADaban SaIns RekAyasan dan TeknoLogi
Publisher : Universitas Bina Taruna Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37971/radial.v11i2.409

Abstract

This study aims to determine the types of waste in the cheese banana chips production process at Flamboyan UKM and find out how to minimize waste in the production process. This study uses the lean manufacturing method in evaluating the formulation to identify and reduce waste that occurs in Flamboyan UKM. The results of this study are two wastes, namely waiting time where waiting activities occur in the stacking of finished products in the draining process with a time of 247.13 seconds and in the cooling process with a time of 251.77, and waste defects where there are cracked chips, charred chips and packaging processes that are not good , causing the chips to not be crispy. The conclusion of this research is to minimize waste wasting time by adding a spinner machine in the draining process, as well as for the cooling process to minimize waste waiting time for the chips to be separated into several containers. Furthermore, for waste defects, conduct training for employees and carry out product checks or checks. Suggestions for Flamboyan SMEs need training for employees to be more effective in carrying out good work and making continuous improvements in order to get good product results