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Pelatihan Estimasi Tinggi Badan untuk Anak Tuna Daksa bagi Fisioterapis di Pediatric Neurodevelopmental Therapy Centre (PNTC) Colomadu, Jawa Tengah Nur Lathifah Mardiyati; Mutalazimah Mutalazimah; Farida Nur Isnaeni; Dyah Intan Puspitasari; Luluk Ria Rakhma; Norma Diena Amalia; Niken Asih Pangastuti; Wachid Yahya
Jurnal Abdi Masyarakat Indonesia Vol 3 No 2 (2023): JAMSI - Maret 2023
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.653

Anak Cerebral Palsy (CP) jarang dipantau pertumbuhannya karena kesulitan dalam pengukuran tinggi badan karena pengukuran ini idealnya dilakukan dengan posisi berdiri. Hal ini akan membahayakan kondisi anak karena pertumbuhannya semakin tidak terpantau. Pediatric Neurodevelopmental Therapy Centre (PNTC) memberikan layanan terapi bagi anak yang memiliki gangguan pertumbuhan dan perkembangan. Setiap bulannya, pusat terapi ini melayani sekitar 370 kunjungan terapi dari + 30 pasien. Selama ini pengukuran tinggi badan hanya dilakukan pada pasien yang bisa berdiri secara mandiri. Pengukuran tinggi badan pada kondisi yang tidak memungkinkan bisa digantikan dengan estimasi tinggi badan dengan pengukuran segmental. Oleh karena itu, perlu adanya pelatihan dan media edukasi berupa booklet mengenai cara pengukuran estimasi tinggi badan pada anak tuna daksa bagi fisioterapis di PNTC Colomadu. Pelatihan ini sangat membantu para fisioterapis anak karena belum pernah ada sebelumnya. Penggunaan booklet sangat membantu seluruh fisioterapis (100%) dalam memahami materi karena dilengkapi dengan gambar berwarna ketika melakukan pengukuran, cara pengukuran, rumus estimasi tinggi badan serta dapat dibuka lagi di lain waktu setelah materi disampaikan.

HUBUNGAN FREKUENSI KONSUMSI FAST FOOD DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA REMAJA Clarissa Amalia Nanda; Dyah Intan Puspitasari; Endang Nur Widiyaningsih; Nur Lathifah Mardiyati
Pontianak Nutrition Journal (PNJ) Vol 6, No 1 (2023): Maret 2023
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v6i1.1164

Remaja merupakan suatu kelompok yang rawan mengalami masalah gizi, seperti gizi lebih dan gizi kurang. Hal ini dipengaruhi oleh ketidakseimbangan antara konsumsi fast food dan asupan zat gizi makro pada remaja. Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara frekuensi konsumusi fast food dan asupan zat gizi makro dengan status gizi pada remaja SMA Negri Â di Surakarta. Penelitian ini menggunakan penelitian observasional dengan pendekatan Cross-sectional dan menggunakan analisis statistik yaitu uji pearson dari jumlah sampel 101. Kebiasaan frekuensi konsumsi fast food diperoleh dari kuesioner food frequency questionnaire selama 1 bulan terakhir dan asupan zat gizi makro diperoleh dari hasil recall 3 x 24 jam. Status gizi diperoleh dengan menimbang berat badan dan tinggi badan kemudian di tentukan dengan nilai IMT/U. Hasil penelitian menunjukan bahwa kebiasaan frekuensi konsumsi fast food dinyatakan sering 22,77%, hasil asupan energi kurang 60,39% (p value=0,017), hasil asupan protein kurang 50,49% (p value= 0,002), hasil asupan lemak kurang 51,48% (p value=0,002), hasil asupan karbohidrat kurang 61,38% (p value=0,040). Disimpulkan bahwa ada hubungan antara frekuensi konsumsi fast food dan asupan zat gizi makro dengan status gizi pada remaja.

HUBUNGAN FREKUENSI KONSUMSI FAST FOOD DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA REMAJA Clarissa Amalia Nanda; Dyah Intan Puspitasari; Endang Nur Widiyaningsih; Nur Lathifah Mardiyati
Pontianak Nutrition Journal (PNJ) Vol 6, No 1 (2023): Maret 2023
Publisher : Poltekkes Kemenkes Pontianak

Remaja merupakan suatu kelompok yang rawan mengalami masalah gizi, seperti gizi lebih dan gizi kurang. Hal ini dipengaruhi oleh ketidakseimbangan antara konsumsi fast food dan asupan zat gizi makro pada remaja. Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara frekuensi konsumusi fast food dan asupan zat gizi makro dengan status gizi pada remaja SMA Negri Â di Surakarta. Penelitian ini menggunakan penelitian observasional dengan pendekatan Cross-sectional dan menggunakan analisis statistik yaitu uji pearson dari jumlah sampel 101. Kebiasaan frekuensi konsumsi fast food diperoleh dari kuesioner food frequency questionnaire selama 1 bulan terakhir dan asupan zat gizi makro diperoleh dari hasil recall 3 x 24 jam. Status gizi diperoleh dengan menimbang berat badan dan tinggi badan kemudian di tentukan dengan nilai IMT/U. Hasil penelitian menunjukan bahwa kebiasaan frekuensi konsumsi fast food dinyatakan sering 22,77%, hasil asupan energi kurang 60,39% (p value=0,017), hasil asupan protein kurang 50,49% (p value= 0,002), hasil asupan lemak kurang 51,48% (p value=0,002), hasil asupan karbohidrat kurang 61,38% (p value=0,040). Disimpulkan bahwa ada hubungan antara frekuensi konsumsi fast food dan asupan zat gizi makro dengan status gizi pada remaja.

Hubungan Kebiasaan Konsumsi Fast Food dan Tingkat Stress dengan Siklus Menstruasi pada Mahasiswi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta: The Correlation between Fast Food Consumption Habits and Stress Levels With Menstrual Cycle in Female Students Faculty of Health Sciences Universitas Muhammadiyah Surakarta An Nuur Fadillah; Dyah Intan Puspitasari
Jurnal Diskursus Ilmiah Kesehatan Vol. 1 No. 1 (2023): Maret 2023
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jdik.v1i1.104

Background: The high content of fatty acids in fast food can influence the body metabolism and may disturb the menstrual cycle. Meanwhile, in a state of stress, hormone in hypothalamus is stimulated that can disrupt the menstrual cycle. Aims: This study aimed to analyze the relationship between fast food consumption habits and stress levels with the menstrual cycle in female students of the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta. Methods: The method used in this study was an observational study with a cross sectional study design. The sample used was 85 respondents using the simple random sampling technique. Data collection used a food frequency questionnaire (FFQ) to determine fast food consumption, Perceived Stress Scale-10 (PSS-10) to determine stress levels and a menstrual cycle questionnaire to determine the respondent's menstrual cycle. Results: 45% of respondents are often consume fast food, 27% of respondents experience high level of stress and 60% of respondents experience irregular menstrual cycles. The results were obtained from the analysis using Person Product Moment test which showed a value of p = 0.726 (P> 0.05) for fast food consumption with menstrual cycles and a value of p = 0.396 (p> 0.05) for stress levels with menstrual cycles menstruation. Conclusion: The conclusion of this study is that there is no significant relationship between fast food consumption and the menstrual cycle and there is no relationship between stress levels and the menstrual cycle in female students of the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta. This research is expected to increase awareness of the need to consume healthy foods that are low in fat and sugar and maintain stress which are good for the health of young women, especially reproductive health.

Correlation Between Stress Levels and Eating Behavior in College Students: A study at The Faculty of Health Sciences Ilma Fauzia Muhaimin; Dyah Intan Puspitasari; Endang Nur Widiyaningsih; Listyani Hidayati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v8i2.401

Background: The demanding schedules of students within the Faculty of Health Sciences and their substantial course loads frequently lead to elevated stress levels among students. Stress can manifest positive and negative impacts on an individual's eating behavior. This study aimed to establish a correlation between stress levels and eating behavior in students enrolled at the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta.Research Methods: A cross-sectional research design was employed, involving 88 students from the 2019 Faculty of Health Sciences, Universitas Muhammadiyah Surakarta class as the respondents. Stress levels were assessed using the Perceived Stress Scale (PSS-10) questionnaire while eating behavior data were gathered through the Adult Eating Behavior Questionnaire (AEBQ). The Pearson product-moment correlation test examined the relationship between stress levels and eating behavior. Research Result: Among students of the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta, in the 2019 class, 79.5% exhibited moderate stress levels. Regarding eating behavior, 54.5% of these students approached food, while 45.5% tended to avoid food. Notably, 54.5% of students from the Faculty of Health Sciences displayed mild levels of stress alongside an inclination toward approaching food in their behavior. The Pearson product-moment correlation test revealed a statistically significant relationship between stress levels and eating behavior, with a significance value of <0.05. Conclusion: This study establishes a significant correlation between stress levels and eating behavior among students at the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta. Students must develop effective stress management strategies that are closely linked to regulating their eating behavior.

Hubungan Asupan Zat Gizi Makro dan Aktivitas Fisik dengan Status Gizi Mahasiswa Ilmu Gizi UMS Idek Zahra; Dyah Intan Puspitasari; Elida Soviana
Jurnal Pengabdian Ilmu Kesehatan Vol. 5 No. 2 (2025): Juli: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v5i2.5629

Indonesia is currently facing a triple burden of nutritional problems, including stunting, wasting, and obesity, as well as micronutrient deficiencies such as anemia. These issues are particularly prevalent among adolescents and adults, with common problems including undernutrition, overnutrition, and iron deficiency leading to anemia.This study was conducted in the Nutrition Study Program, Faculty of Health Sciences, Universitas Muhammadiyah Surakarta. It aimed to examine the relationship between macronutrient intake (carbohydrates, fats, and proteins), physical activity, and the nutritional status of students. A cross-sectional study design was employed to collect data at a single point in time and analyze the associations between variables. The results showed that there was no significant relationship between carbohydrate intake and nutritional status, as indicated by a p-value of 0.217 and a correlation coefficient (r) of 0.135. Therefore, the null hypothesis (H0) was accepted. However, a significant relationship was found between fat intake and nutritional status, with a p-value of 0.049, suggesting that fat consumption plays a role in determining the nutritional status of students. On the other hand, protein intake did not show a significant relationship with nutritional status, as indicated by a p-value of 0.470. Similarly, physical activity was not significantly associated with nutritional status, with a p-value of 0.228. In conclusion, the study found that among the variables examined, only fat intake had a significant effect on students' nutritional status. Carbohydrate intake, protein intake, and physical activity did not demonstrate meaningful associations. These findings can serve as a basis for evaluating and improving dietary patterns and healthy lifestyle habits among university students.

Reproductive Nutrition Education as a Preventive Measure Against Imbalanced Dietary Patterns and Malnutrition Risks among Adolescent Girls Mutalazimah Mutalazimah; Dyah Intan Puspitasari; Siti Zulaekah; Nur Lathifah Mardiyati; Farida Nur Isnaeni; Setia Asyanti; Khayla Febriannisa'; Adelia Triana Putri; Magistra Ammar Alghifari
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 4 No. 1 (2026): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v4i1.666

Background of study: Indonesian adolescent girls face a triple burden of malnutrition: anemia, undernutrition, and obesity. Driven by poor nutritional literacy and eating disorders, these issues threaten long-term reproductive health. This community service program aims to provide reproductive nutrition education and measure the nutritional status of 40 adolescent girls at SMA Batik 1 Surakarta. Methods: The knowledge variable was measured using a 22-item instrument regarding reproductive nutrition with proven validity and reliability, while the nutritional status variable was determined using the body mass index (BMI) formula following weight and height measurements. The educational activity was conducted using a booklet containing reproductive nutrition materials, with the following time breakdown: preparation and opening (10 minutes), pretest (25 minutes), educational session using a reproductive nutrition booklet (30 minutes), posttest (25 minutes), weight and height measurements (90 minutes), and discussion and closing (30 minutes). Result: Reproductive nutrition education significantly improved knowledge scores, with the average rising from 82.4 to 88.3 (p = 0.001). While average BMI measurements of adolescent girls remained within normal ranges, but individual data showed substantial variation, particularly in weight, which ranged widely from 35.70 kg to 83.00 kg. Conclusion: Continuous programs are essential to address the lack of reproductive nutrition knowledge and malnutrition to prevent imbalanced dietary patterns, fostering awareness and health readiness for adolescent girls as future mothers to ensure healthy future generations.

Hubungan Pengetahuan Gizi dengan Kecukupan Asupan Makronutrien Berdasarkan AKG pada Siswa SMA di Surakarta Bararan Roes Dian Putri Andany; Dyah Intan Puspitasari; Firmansyah Firmansyah
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 11, No 1 (2026)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v11i1.28919

Adequate nutritional knowledge plays an important role in enabling adolescents to select appropriate foods in terms of both type and quantity according to their physiological needs. Conversely, insufficient nutritional knowledge may contribute to inappropriate dietary intake, which can ultimately result in undernutrition or overnutrition. This study was conducted to analyze the relationship between nutritional knowledge and the percentage of macronutrient intake adequacy among senior high school students in Surakarta. It employed an observational approach with a cross-sectional design and included a total of 186 students as participants from SMA Negeri 1 Surakarta, SMA Negeri 3 Surakarta, and SMA Negeri 7 Surakarta. Samples were selected using proportional random sampling based on the student population of each school. Chi-Square analysis revealed no significant association between nutritional knowledge and the percentage adequacy of protein intake (p = 0,855; OR = 0,906), fat intake (p = 1,000; OR = 1,045), and carbohydrate intake (p = 0,552; OR = 1,400). These findings suggest that strategies to improve macronutrient adequacy among adolescents should extend beyond knowledge enhancement and incorporate efforts to strengthen attitudes, motivation, and supportive environmental factors to promote sustainable healthy eating behaviors

Hubungan Konsumsi Sugar Sweetened Beverages (SSB) dengan Nutrient Density pada Siswa SMA di Surakarta Nasva Fadila Eltari Putri; Dyah Intan Puspitasari; Endang Nur Widiyaningsih
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 2 (2026): April 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i2.7821

Consumption of sugar-sweetened beverages (SSBs) among adolescents is increasing and has the potential to affect the quality of nutritional intake. This study aims to determine the relationship between SSB consumption habits and nutrient density values among public high school students in the city of Surakarta. This study is an observational analytical study with a cross-sectional design. The sample size in this study was 274 students selected using simple random sampling. Primary data were collected using a Food Frequency Questionnaire (FFQ) to describe SSB consumption frequency during the past month. Data were also obtained through a 24-hour food recall interview method over three non-consecutive days, consisting of two school days and one weekend day, to describe the respondents' daily food intake. Nutritional intake data were analyzed using NutriSurvey software and the Indonesian Food Consumption Table (TKPI), then used to calculate nutrient density values using the Nutrient Rich Food Index (NRF 9.3) method. Data analysis was performed univariately to describe the distribution of research variables and bivariately using the Spearman's rank correlation test. The results showed that there was a significant relationship between SSB consumption and nutrient density (p = 0.012) with a correlation coefficient of p = -0.151, indicating a very weak relationship. These findings indicate that increased SSB consumption tends to be associated with a decline in the quality of dietary intake among adolescents. Therefore, nutrition education and increased awareness in choosing healthier beverages are needed to support improvements in the quality of nutritional intake among adolescents.

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