yanto, Adi
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Pembuatan Aplikasi Transaksi Pembayaran Makanan dan Minuman UMKM Nyonya Buki Kuningan Yanto, Adi; Ripai, Ipan
Indo-MathEdu Intellectuals Journal Vol. 5 No. 5 (2024): Indo-MathEdu Intellectuals Journal (In-Press)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v5i5.1788

Abstract

Food and beverage payment transaction applications are very important in helping MSMEs improve operational efficiency and service quality. This research aims to develop a web-based payment transaction application for Mrs. Buki Kuningan MSMEs. This application is designed using the Customer Relationship Management (CRM) method and tested with a qualitative approach. This research uses the Design and Development Research method. The stages in the design and development methods used are needs analysis, design, development, testing, and evaluation. The data collection techniques used include in-depth interviews, observations, and documentation. Data obtained from various sources will be analyzed using content analysis techniques, descriptive analysis, trial and evaluation. The test results show that this application can increase efficiency, reduce errors, and provide convenience for users. This application is expected to increase MSME income through improving service quality
Pembuatan Aplikasi Transaksi Pembayaran Makanan dan Minuman UMKM Nyonya Buki Kuningan Yanto, Adi; Ripai, Ipan
Indo-MathEdu Intellectuals Journal Vol. 5 No. 5 (2024): Indo-MathEdu Intellectuals Journal
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v5i5.1788

Abstract

Food and beverage payment transaction applications are very important in helping MSMEs improve operational efficiency and service quality. This research aims to develop a web-based payment transaction application for Mrs. Buki Kuningan MSMEs. This application is designed using the Customer Relationship Management (CRM) method and tested with a qualitative approach. This research uses the Design and Development Research method. The stages in the design and development methods used are needs analysis, design, development, testing, and evaluation. The data collection techniques used include in-depth interviews, observations, and documentation. Data obtained from various sources will be analyzed using content analysis techniques, descriptive analysis, trial and evaluation. The test results show that this application can increase efficiency, reduce errors, and provide convenience for users. This application is expected to increase MSME income through improving service quality
PENGARUH TRANSFORMATIONAL LEADERSHIP DAN PSYCHOLOGICAL WELL-BEING TERHADAP KINERJA KARYAWAN PT. DTI Nurhadi, Santi; Sudiyono, Rachma Nadhila; Yanto, Adi
JUBISMA Vol 7 No 1 (2025): Jurnal Bisnis dan Manajemen
Publisher : LPPM UNIVERSITAS INSAN PEMBANGUNAN INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58217/jubisma.v7i1.130

Abstract

Penelitian ini bertujuan untuk menganalisis bagaimana pengaruh gaya kepemimpinan transformational leadership dan psychological well-being terhadap kinerja karyawan di PT DTI. Data penelitian ini diambil berdasarkan kuesioner yang disebarkan kepada 94 responden. Metode pengambilan sampel yang digunakan adalah dengan purposive sampling. Metode analisis data dilakukan dengan menggunakan berbagai teknik seperti uji validitas, uji reliabilitas, uji asumsi klasik, uji korelasi sederhana dan berganda, koefisien determinasi, uji regresi sederhana dan berganda, serta uji hipotesis (uji T dan uji F) dengan perangkat lunak IBM SPSS versi 27.