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All Journal Jurnal Penelitian Hasil Hutan JURNAL PETERNAKAN AGRIVITA, Journal of Agricultural Science Jurnal Ilmiah Pertanian Jurnal Belantara Jurnal Elementer (Elektro dan Mesin Terapan) Wahana Forestra: Jurnal Kehutanan Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Hasil Hutan Dinamika Lingkungan Indonesia Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) JURNAL KARYA ILMIAH MULTIDISIPLIN JPMAT Journal of Social Work and Empowerment Jurnal Penelitian Hasil Hutan
Rina Novia Yanti
Universitas Lancang Kuning
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Journal : JURNAL KARYA ILMIAH MULTIDISIPLIN

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The Quality of Apis Mellifera Honey from Sungai Mandau Subdistrict, Siak Regency Based on the Duration of Water Content Reduction: Kualitas Madu Apis Mellifera dari Kecamatan Sungai Mandau Kabupaten Siak Berdasarkan Lama Pengurangan Kadar Air Tri Ratnaningsih*, Ambar; Romadlon , Hanapi; Novia Yanti, Rina
Jurnal Karya Ilmiah Multidisiplin (JURKIM) Vol. 5 No. 2 (2025): Jurnal Karya Ilmiah Multidisiplin (Jurkim)
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/qc2q1v08

Abstract

One of the non-timber forest products from the animal group that is widely utilized by communities today is honey. Communities around the Acacia crassicarpa plantation forests utilize these plants as a food source for Apis mellifera bees. The honey produced generally has a high moisture content, which affects its quality. Efforts are needed to reduce the moisture content of honey using a vacuum evaporator to meet the Indonesian National Standard (SNI) for honey quality. The research method was experimental, using honey samples from Sungai Mandau Subdistrict, Siak Regency, Riau Province. Moisture content reduction was carried out using a vacuum evaporator at a temperature of 40°C for 0, 12 and 24 hours. The honey that had undergone moisture reduction was tested for quality in accordance with SNI 8664:2018. Honey that had undergone moisture reduction for 12 hours had a moisture content of 19.15%, specific gravity of 1.434, diastase enzyme activity of 11.75 DN, hydroxymethylfurfural (HMF) content of 0.21 mg/kg, total sugar content of 75.53 °Brix, ash content of 0.162% w/w, acidity of 47.33 ml NaOH/kg, and insoluble solids of 0.57% w/w. Meanwhile, honey that had undergone moisture reduction for 24 hours had a moisture content of 17.59%, specific gravity of 1.482, diastase enzyme activity of 9.43 DN, HMF content of 0.67 mg/kg, total sugar content of 76 °Brix, ash content of 0.676% w/w, acidity of 44.43 ml NaOH/kg, and insoluble solids of 0.59% w/w.
Co-Authors Al Amady, M. Rawa Ambar Tri Ratnaningsih Ambar Tri Ratnaningsih Ani Suryani Ani Suryani Anna Juliarti Anna Juliarti Anna Annisa Wahyu Safitri Asmunriyan, Raja Azwin, . Bambang Supeno David Setiawan Dodi Sukma RA Eka Candra Lina Eni Suhesti Eno Suwarno Erliza Hambali Fadhlurrahman, Rayhan Gustan Pari Gustan Pari Gustan Pari Hadinoto Hamzah Eteruddin Hanifah Ikhsani Ika Lestari Hutasuhut Latifa Siswati M. Rawa El Amadi Marta Dinata Ningsih, Ambar Triatna NOVRI NELLY Romadlon , Hanapi Roni, Yogi Rusdi Rusli, Rusdi Rusli Rustam SURYANTI Tri Ratnaningsih*, Ambar