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All Journal Jurnal Manajemen Pelayanan Hotel International Journal of Economics, Management, Business, and Social Science Journal of Global Tourism
Agustiani, Fitri
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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Preservation Of Betawi Ondel-Ondel Art As Betawi Traditional Art In Jakarta Pradini, Gagih; Awaloedin, Dipa Teruna; Agustiani, Fitri; Wittsdy, Joy Hendrikh
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 4 No. 1 (2024): January 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v4i1.335

Abstract

Tourism has become one of the largest industries in the world and is a major mainstay in generating foreign exchange in various countries. The number of international tourists continues to increase. One of the arts in the city of Jakarta is Ondel-Ondel which is the icon of the city. The art elements in Ondel Ondel also describe how the city is. Art that is always preserved and maintained by the community. The people of Jakarta already have an awareness of the importance of Ondel-Ondel as a tourist attraction that can be favoured The author examines Ondel-Ondel Betawi Art because it has its uniqueness compared to other arts, besides the potential of cultural arts that need to be preserved and known to tourists visiting Jakarta in particular. This research method uses a descriptive qualitative approach, which is research whose purpose is to provide an overview of a problem, symptoms, facts, events, and reality broadly and deeply that relies on data in the form of text.
The Origin of The Legendary Specialty Food Nasi Uduk: A Review of SWOT Analysis Pradini, Gagih; Awaloedin, Dipa Teruna; Agustiani, Fitri; Izati , Citra Nur Sabrina; Saroso, Adiyasa; Anjani, Rheka Dwi
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 4 No. 1 (2024): January 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v4i1.336

Abstract

Tourism is an activity that involves the travel and visit of a person or group of people to a place or area outside of their place of residence for recreational, leisure, business, or educational purposes. The term tourism encompasses various activities such as travel, lodging, food, and other recreational activities undertaken by tourists during the period of their visit. Culinary tourism is a travel activity or part of it that is carried out voluntarily and temporarily to enjoy typical food or drinks. One of the culinary in Jakarta, namely Nasi Uduk is white rice cooked with coconut milk sauce so that the rice is slightly "filled and has taste", served with fried onions, given additional side dishes and peanut sauce. This analysis uses descriptive qualitative analysis and is supplemented by SWOT analysis.
The Role of Raden Adjeng Kartini Statue In The National Awakening Museum Pradini, Gagih; Awaloedin, Dipa Teruna; Agustiani, Fitri; Benjamin, Donald; J.M.A, Valdero; Pratama, Reza Aditya
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 4 No. 1 (2024): January 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v4i1.337

Abstract

The statue of R.A. Kartini in the National Awakening Museum plays an important role in visualizing the history of national awakening, especially the role of female figures in the struggle for Indonesian independence. The Kartini statue at the National Awakening Museum is a visualization of the figure of the emancipation fighter, which is manifested in the form of a chest-length sculpture. In addition, the role of women in the effort for Indonesian independence was very important, and figures such as Cut Nyak Dien, Raden Dewi Sartika, Nyi Ageng Serang, and Martha Christina Tiahahu also fought for Indonesian independence. The method carried out in this journal is descriptive qualitative.
Variety of Spice Processing Equipment at The National Awakening Museum Spice Path Exhibition Pradini, Gagih; Awaloedin, Dipa Teruna; Agustiani, Fitri; Suhino, Aushaf Hisham; Hanifa R, Ravanie; Prisillia, Putri Aisha
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 4 No. 1 (2024): January 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v4i1.338

Abstract

Spices are parts of plants that are used as spices, flavourings, flavourings and, to some extent, as food preservatives (FAO, 2005). Spices are aromatic plants or plant parts used in food with the main function of adding flavour. The use of spices in cooking is well-known (Duke et al, 2002). Spices are not only associated with food, but have also been used since time immemorial as herbal remedies, cosmetics, and antibacterial agents. So that several activities emerged that introduced and made an exhibition and festival about the richness of spices. One of the things is an event that takes the theme of the spice path or spice country which was originally organized by the Spice State Foundation. This implies how spices were symbolized as the past glory of the archipelago and are now revived as a means to imagine Indonesia. The research method involves two approaches, namely a literature study and a direct visit to the Spice Path Exhibition at the National Awakening Museum.
History of Bank Indonesia Museum on Visitor Attraction Pradini, Gagih; Awaloedin, Dipa Teruna; Agustiani, Fitri; Daely, Birgita Yunita R.C; Zifa, Maulita Syarifa; Ikhsani, Syifa Syaroh
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 4 No. 1 (2024): January 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v4i1.339

Abstract

Museum Bank Indonesia is a cultural institution that focuses on organizing, maintaining, and exhibiting collections related to Indonesia's economic and banking history. Located in Jakarta, this museum was established to capture the journey and development of the banking sector and economic policies in Indonesia. Understanding a nation's economic history involves not only historical facts, but also a deep understanding of the values, policies, and decisions that have shaped and still shape the economic direction of a nation. This understanding is an important foundation for achieving inclusive, sustainable, and equitable economic development. An understanding of economic history reveals how the distribution of wealth and people's well-being evolved. It can provide an understanding of economic inequality and its impact on daily life. Economic history reflects the role of the banking and financial sector in supporting economic development. This research method uses a qualitative approach
The Effect of Technological Gaps on Relationships Between Tourism Society with Swot Analysis in Ragunan Wildlife Park Pradini, Gagih; Awaloedin, Dipa Teruna; Agustiani, Fitri; Rhomanhova, Zika Aqlia
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 4 No. 1 (2024): January 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v4i1.367

Abstract

As one of the favourite tourist attractions in Jakarta, Ragunan Wildlife Park needs to continue adapting to digital technology to avoid being left behind. This can affect the relationship between wildlife parks, local communities, and visitors (Dimyati, 2020). An in-depth study related to the use of digital technology in tourism public relations in Ragunan Zoo with a SWOT Analysis approach can be used to evaluate strengths, weaknesses, opportunities, and threats related to the use of technology in wildlife parks. This SWOT analysis can better understand how the technology gap affects those relationships. The type of research used is qualitative research, which is descriptive and tends to use analysis or process. The meaning is highlighted in this type of research, which emphasizes the theoretical foundation that guides research focus on the facts in the field.
5G Technology Transformation In Tourism Pradini, Gagih; Awaloedin, Dipa Teruna; Agustiani, Fitri; Kelly, Ahmad
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 4 No. 1 (2024): January 2024
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v4i1.376

Abstract

The transformation of 5G technology has significantly impacted various aspects, including the tourism industry. With much higher speed and capacity than previous technologies, 5G enables the creation of more immersive and connected tourism experiences. Purpose This study explores the impact of implementing 5G technology on the tourist experience in certain destinations. Specific objectives include: Explain changes in the traveller experience following the implementation of 5G technology. Identify factors influencing traveller perception and satisfaction related to applying 5G technology. Analyse the challenges and opportunities of adopting 5G technology in the tourism sector. This research method uses a descriptive qualitative approach and SWOT analysis.
Comparison of Fast Food Restaurant at A and W with Sabana Fried Chicken Pradini, Gagih; Agustiani, Fitri; Prabu Santoso, Bintang; Liora, Devina Nisa; Fitria, Putri Maulida; Ananda, Tiara Martha
Jurnal Manajemen Pelayanan Hotel Vol 7 No 2 (2023): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.070227

Abstract

Restaurant is a business that has developed quite rapidly, because competition between companies is getting tighter because of the increasing number of similar restaurants offered. With this competition, it will have an impact on the company because the tighter the competition, consumers will hold a selection of the product. The food business has significant growth, because the increasing number of places to eat such as cafes, restaurants, restaurants continues to grow in number. This journal discusses the comparison of the two brands, including A and W Restaurant and Sabana Fried Chicken which both sell food of the same type but with differences in origin, where A and W is an external product and Sabana is a local product. Each has its own analysis which we discuss in this journalKeywords: Tourism, Food, Hospitality, Marketing Strategy, Food and Beverages Business
The Role of Green Gastronomy-Based Gastronomy as a Sustainable Culinary Tourism Attraction: A Case Study in Surya Kencana, Bogor Agustiani, Fitri; Malik, Irvan; Zuhdi Naufal, Difa; Lumongga Marpaung, Elizabeth; Wulan, Saptarining
Journal of Global Tourism Vol. 2 No. 2 (2025): Journal of Global Tourism
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jht.v2i2.27

Abstract

The Surya Kencana area in Bogor City is a culinary and cultural center that is full of historical values and ethnic diversity, especially Chinese, Sundanese, and Betawi. However, the region faces challenges due to climate change, urbanization, and environmental degradation that threaten the preservation of local cultures and food systems. This research aims to identify regional revitalization strategies through the green gastronomy approach, namely culinary practices that are sustainable, environmentally friendly, and based on local wisdom. Using qualitative methods with field observations, interviews, and document studies, this study found that the preservation of heritage buildings, the use of local and seasonal foodstuffs, waste management, and community education are important pillars in the transformation of Surya Kencana as a sustainable gastronomic tourism destination. The study also highlights the potential of rare fruits such as menteng and alkesa as innovative elements in local culinary development. A comparison with green gastronomy practices in Bali shows that Surya Kencana has a great opportunity to become the "Ubud of Bogor" through strengthening branding, community collaboration, and adaptive regional governance strategies. The results of this research are expected to be the basis for the development of sustainable culinary tourism policies in other cultural heritage cities
Co-Authors Ainayya, Lefka Amin Kiswantoro Ananda, Tiara Martha Anggraini, Vira Dwi Anjani, Rheka Dwi Ardira, Maya Ayu Asep Syaiful Bahri, Asep Syaiful Ash-Syifa, Muhammad Azfa Awaloedin, Dipa Teruna Azzahra, Lintang Salwa Benjamin, Donald Bogia, Elvana Jolanda Daely, Birgita Yunita R.C Dhia, Ahmad Naisaburi Bintang Dodik Prakoso Eko Hery Suwandojo Edelweis, Elena Ekania, Nadhira Fatimah, Dinda Putri Fitri, Novita Iza Fitria, Putri Maulida Hakim, Yahdi Nur Hanifa R, Ravanie Hibatullah, M Rafif Hibatullah, Muhammad Rafif Hisyam, Aushaf Hordembun, Dafrosa Ikhsani, Syifa Syaroh Insani, Alisya Nur Iskandarmouda, Elena Edelweis Izati , Citra Nur Sabrina J.M.A, Valdero Juliana, Elisha Maria Kastuti, Indriati Kelly, Ahmad Kurnia Rachmawati, Kurnia Kusumaningrum, Anisa Putri La Are, Robert Liani, Shahla Carissa Liora, Devina Nisa Lumongga Marpaung, Elizabeth Madyaningrum, Ika Ristiyani Malik, Irvan Nur, Ahmad Regi Parulian, Sopar Prabu Santoso, Bintang Pradini, Gagih Pratama, Reza Aditya Prisillia, Putri Aisha Purba, Sopar Parulian Putra, Suadi Sapta Putrandally, Jevanda Putri, Ananda Amelia Putri, Ananda Fadila Rachman, Anita Raflikeza, M. Firdaus Rahayu Lestari Ramadaniyah, Dinda Nisaa Resmi, Prasiwi Citra Rhomanhova, Zika Aqlia Rivai, Achmad Iqbal Rosdianti, Adella Syahrany Saleh, Muhammad Surya Salsabila, Khania Fasha Saptarining Wulan, Saptarining Saroso, Adiyasa Sirait, Rosaulina Dwi Putri Sofie, Varsyah Indriana Sondang, Devitha Soraya, Zahra Suhino, Aushaf Hisham Sulaiman, Angga Sumadji, Rasya Agnela Suroto, Alip Tri Waluyo Wardani, Dyah Mustika Wittsdy, Joy Hendrikh Yazid, Muhammad Sholah Zifa, Maulita Syarifa Zuhdi Naufal, Difa